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    Cojutepeque Restaurant

    3.7 (50 reviews)
    ModerateLatin American
    Closed 9:00 am - 7:30 pm

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    Nuestro orgullo breakfast combo. Smaller than ever.
    Gabby A.

    I'm sad to say I won't be coming back if I'm in the area. The food portions has diminished. This has been my go to place to eat Pupusas in the area. When I arrived there was one customer seated. Soon after I arrived another party that was double the size of my party was served first. They had their drinks served and their order taken before we were acknowledged. Our order comes with coffee we had to ask for it because the waitress didn't bring it with the other drinks. The. It took some time to get some milk for the coffee. Then another larger party arrived and they ordered and ended up getting their food before we did. Our food arrived and we were missing utensils and curtido. If you know pupusas you can't have them without it. I have to say I felt discriminated because I'm obviously not Salvadorian. The pupusas were small, but good. The curtido (pickled cabbage salad) was also good and the salsa. I ordered a tamale that was very nice in size, but was flavorless. The horchata was good even if it was pricey I didn't mind. The service has always been inconsistent, but I didn't mind because everything well priced and good. Come at your own risk.

    Inside restaurant
    E H.

    Very clean pupuseria, which to me is important because most of them are always dirty. I'm definitely coming back.

    Pupusas revueltas
    Adrienne H.

    Yum, yum, yum. First time visit and it was very good. The pupilas were very good. The sope de camarón was spectacular. The shrimps were big and the soup itself flavorful. The empanadas de frijol were a hit. Both my kids ate the first order up. They also gobbled up the tamal de pollo and the order of plátanos. I am super picky with curtido. For me, it will make or break a restaurant. The curtido here was fabulous. Not too vinegary, not dry and has a perfect amount of spice. The ensalada (drink) was loaded with fruit which is always great. The staff was wonderful too. Yesenia and Felipe were both very sweet. I also loved the added touch to the photos on the walls of different locations in El Salvador. The only downside is the parking. For me anyway. I do not parallel park and it's street parking. I parked at the dollar tree accesos the street. I don't mind walking. Hahaha.

    Salvadorian style chicken w/ rice & pupusa.

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    4 months ago

    Trust me when I say, the Best pupusa spot in 2026. Revueltas de arroz and horchata ‍. The rating does no justice to the quality

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    9 days ago

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    8 years ago

    Best desayunos in town, service it's good enough there it's some things that probably can be improve but still the best desayunos

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    9 years ago

    Great place and solid price for Salvadoran food. Four stars because food took forever to cook, other than that - great place!

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    12 years ago

    Best pupusas in the area. It's a little dirty inside but it only adds to the authenticity of the location.

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    12 years ago

    Nasty! And bad service! Had me throwing up all day! Maybe it was the cheese who knows ! But they have a B on their door!

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    9 years ago

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    10 years ago

    Definitely my favorite place to order my Salvadoran food! It doesn't compare to may Restaurants in Los Angeles

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    7 years ago

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    10 years ago

    Love their pupusas, always fast and friendly service....and their quesadilla is delicious. ....and their prices are very reasonable

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    Page 1 of 2

    Cojutepeque Restaurant Reviews in Other Languages

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    Review Highlights - Cojutepeque Restaurant

    Love the pictures of El Salvador inside makes me feel like I'm back in San Miguel, El Salvador.

    Mentioned in 4 reviews

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    Las Segovias Nicaraguan Restaurant

    Las Segovias Nicaraguan Restaurant

    3.9
    (139 reviews)
    1.2 mi
    $$

    Their food is delicious if you are in the mode for mixed black beans rice and chopped pork…read more Also the chopped fried platanos and vigerone.

    En ingles- (yo no puede escribir en Espanol bien) , entonces, ingles!…read more The food here is awesome! Our family is half Nicaraguan and half German-Spanish. We grew up eating grandma's Nicaraguan dinners and this is as close as you'll find to five star fabulously prepared Nicaragua meals. I ordered my favorite, which is Lengua con tomates y gallo Pinto. It's sooo good. My mom ordered pescado, my gringa wife ordered pollo y carne, and my brother ordered steak con maduros, Fritos y papas.... They even have cacao y pinol. All sandy n grainy like grandma made. We have been to the few other Nicaraguan restaurants around. One over by Loyola high school off Olympic, funky location, difficult to get into. The Gallo Pinto in Azusa, which is an easier location to get into with a mix of Nicaraguan and Mexican food. And now we have found this location. And after enjoying all three, I will tell you that this food wise and service wise is the most authentic and flavorful choice. It is five star of Nicaragua food preparation. The only drawback is it's location, nothing you could do about that. My mom's in a wheelchair makes it a little bit challenging to get in because it's not ADA friendly. So plan ahead, use the bathroom before you get there. And be ready for one of the best Nicaragua dinners in the greater Los Angeles area.

    Photos
    Interior
    Interior
    Another pix of the breakfast
    Another pix of the breakfast
    Outside

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    Outside
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    3.8 mi
    $$

    Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

    Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    4.0 mi
    $$$

    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Calamari

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    Calamari

    Cojutepeque Restaurant - latin - Updated July 2026

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