Holbox Photos
HOLBOX ATMOSPHERE
You might also consider
Recommended Reviews - Holbox
Start your review...
Reviews With Photos
Food: 4.5/5 Food so very fresh! Some dishes were a bit on the sour side, so a bit much for my liking. But everything needs to try the uni,so good! The civiche is also a must try! Service: 5/5 Even though the place operates as a good court, somehow it works. Staff was excellent. The staff was always available to assist. Ambiance: 5/5 Really cool vibe. Very well maintain and really nice decor. I love the dry age fishes on display being the bar counter.
BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking it was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.
Food: The seafood was very fresh. We had mixto ceviche which is a mix of fish, shrimp and octopus, 3 different kinds of taco ( fish, shrimp and scallop) and the uni and scallop ceviche which was served in the uni shell. the portions are generous Service : fast and friendly Ambience: located in a food hall - it was clean. we could not find parking in th parking lot so we parked at the street . street parking comes with some unpleasant smell ( don't park in the street if you have a sensitive nose) others : there were a lot more interesting items in the menu which i will have to try my next visit
Holbox has been on my list forever, and I'm so glad we finally got to try it! Located inside a market, Holbox definitely lives up to the hype. If you want to sit in the bar area, I would recommend having someone wait in line while another person looks for a seat, especially when it's busy. We tried most of their highly recommended dishes, and honestly, I can still remember the first bite of each one. The flavors were that memorable. Everything tasted incredibly fresh, and their ceviche was probably some of the freshest and most flavorful I've ever had. The freshness is truly undeniable. Make sure to try their hot sauces as well. They add so much flavor and are definitely worth trying. Some of the recommended dishes had flavors that were a little similar to each other, but overall, the quality, freshness, and taste definitely made up for it. And considering Holbox is a one Michelin star restaurant, the prices are surprisingly reasonable for LA. It is absolutely worth the hype and definitely a place I would come back to. Highly recommend! Parking can be a little difficult, but you can usually find street parking a few blocks away.
Well I finally made it to Holbox! It's been on my list for two years! Was it worth the hype? Absofreakinlutely! When we were there, there was this person standing at the counter and told us we can just sit there instead of waiting in line. What??? Shout out to that guy! He also said he can't go wrong with anything on the menu. He was completely right. The flavors are still on point. Tacos were great! I recommend the scallop one. I really wanna try the smoked kanpachi taco! but didn't realize there was a cheese one until after I left. Other must orders: Ceviche de Atún Spot Prawn & Scallop Aguachile Erizo Seriously so good!!
I'll leave the glowing, exacting descriptions of the array of food delicacies served up at Holbox to other Yelpers, as there is no shortage of those who espouse this Michelin-star restaurant here on Yelp. What I can uniquely say is that their food is always consistently excellent, always served fast & fresh, and, their menu is ever-changing to reflect the sea catches of the season, so be sure to check their menu in advance to know your selections ahead of time. Parking is difficult to come by in the lot, so my advice is to park on the street and be prepared for a short walk to Holbox. Also, be prepared for an enduring wait in line -- I arrived at 4pm on a Saturday and the wait was still 40min+, albeit it was nevertheless worth it. Despite being amongst LA's renowned restaurants, ambience is casual as the food is served in a cafeteria setting. Their ceviches, tostadas, and Camarones / Shrimp al Mojo are my highlights.
We were so excited to try this Michelin star resturaunt in the heart of dtla! Between the four of us we ordered the tuna tartare tostada, tostada de atún, scallop aguachile, cóctel de camarón, Baja shrimp taco, Baja fish taco, pulpo a las brasas, and the ceviche mixto. It ended up being the perfect amount of food for four people. The biggest highlight was how fresh everything tasted. The seafood quality was excellent, and nearly every dish had a bright, lime-forward flavor that really let the seafood shine. We went on a Wednesday evening and waited less than 10 minutes, which was a pleasant surprise. The ordering process was quick and efficient, and since it's located inside a food hall, they bring the food directly to your table. The prices were also very reasonable--honestly not much more expensive than your typical Mexican restaurant, especially considering the quality and freshness of the seafood. The only downside was the service after we were seated. Everyone was friendly, but we had to ask multiple times for an item we needed, and it unfortunately never arrived. As for the food, I thought the tacos were good but nothing particularly memorable, and the grilled octopus was just okay--not my favorite dish of the meal. The tostadas, ceviches, and other raw seafood dishes were definitely the stars. Overall, I'd absolutely recommend Holbox to anyone who loves fresh seafood. That said, I personally wouldn't wait an hour or more during peak weekend crowds. If you can visit on a weekday or during off-hours, I think you'll have a much better experience.
The freshest seafood, creative dishes, excellent service, and beautifully presented dishes. Holbox is a blend of ceviches and cooked seafood with a variety of shellfish and heat! They do tastings every month which sell out on minutes, it's a must try! Set your alarm for 11am on the first of the month via Resy! Parking can be tough and the line can get long but trust me it's so worth it! The vibe is more of a food hall but the reality is it's a Michelin star restaurant, with quality food and amazing flavor!
They had space at the counter for me and a friend on a Wednesday evening after work. We got the menus, picked out 3 popular items to share and were content with our selection. However the waitress asked us several times if we wanted to order more, insisted that we keep a menu just in case, and asked if we wanted any drink besides water a couple times. That many attempts to upsell was a bit off putting as the food is already pricey. I will say the spice and tangy flavors on all the seafood is unique and delicious. This meal felt refreshing, and we had a great variety. The uni was buttery and the presentation in the sea urchin shell is cool.
Holbox lives up to the Michelin hype! Expect to wait in line outside the building AND inside the building but the wait wasn't too bad when I went. It's located inside like a food hall so there's other restaurants inside the building as well. You order first and take a number and the workers will deliver the food to your table. I ordered: * chips and guac - Not like your regular chips, this was the best chips I ever had. It's kinda hard so you need to be careful with your teeth but so crunchy and so good. A MUST!! * taco de pulpo - Delish! Octopus was soft and flavor was so unique and yummy. * erizo | sea urchin - So fresh! The uni was sweet and scallops paired perfectly with the sauce. * tostada de atun - Another delicious dish; tuna paired perfectly with the tostada. Overall, food was very good I am definitely coming back. Parking: There is a lot next to the building and street parking but its small and fills up fast. You can park at the DMV lot around the corner and just walk over- like a 2 minute walk.
Always a line out the door, and after finally making it in, I can absolutely see why this place has earned multiple Michelin and James Beard accolades. We started with the Sea Urchin, a decadent combination of citrusy Baja bay scallop ceviche topped with rich, creamy uni that was as indulgent as it was fresh. The Baja blood clams on the half shell were another standout: briny, incredibly fresh, and absolutely delicious, letting the quality of the seafood speak for itself. The grilled kanpachi collars were outstanding, with beautifully crisp, smoky skin giving way to rich, buttery meat. The grilled branzino was equally impressive, perfectly charred on the outside while remaining light, flaky, and moist inside. A surprise favorite was the lineup of house-made hot sauces. Each had its own personality, delivering just the right balance of heat, acidity, and creaminess. I kept reaching for them with every dish. Every plate showcased exceptional ingredients and careful execution. After finally experiencing it for myself, the long line, Michelin recognition, and James Beard accolades all make perfect sense.
I love this place. Seafood was fresh and the curation was incredible. Every dish has depth of flavors and I especially love the scallop dish, smoked kanpachi tostada, kanpachi ceviche and the fish taco (bluecorn tortilla). It's an explosion of flavor, umami and creativity. Ok the grilled fish was good too but not every parts of the dish absorbed the flavor. But flavor was good. The tables outdoor was NOT sturdy but nice vibe in the evening. I will come back.
The hype for Holbox is well deserved! Went for Mother's Day and it was honestly not bad of a wait, and they had umbrellas for customers waiting under the sun which was a nice gesture. The food was AMAZING, the seafood was suuuper fresh and delicious- not to mention the presentation is too notch. I'm a huge octopus and scallop fan so I got a variety of those in the entree, taco and ceviche dishes. Standouts were definitely the Pulpo entree, tostada and ceviche, I still think about them! Can't wait to be back to try more dishes as I believe their menu rotates depending on the season. It's inside a market with a lot of food and drink options. Like I said there's no reservations so prepare to fall in line but the wait isn't terrible. There's plenty of indoor and outdoor seating, and street parking is decent.
2 months ago
3 days ago
You better come out here and try this spot, hands down it slaps! Ordered a whole bunch of tacos and ceviches, goddayummmm, fresh ahhh seafood boi! It is pricey but that quality tho! You get what you paid for, savory, the flavurrr, the freshness, chefs kiss. The line can get very long, lots of seatings outside. If you looking to splurge this spot is it fosho! They don't skimp on these. The sad part is when you finish eating cause boyyy, you gon wanna order more but your wallet lookin kinda sad! read more
4 days ago
Food: 4.5/5 Food so very fresh! Some dishes were a bit on the sour side, so a bit much for my liking. But everything needs to try the uni,so good! The civiche is also a must try! Service: 5/5 Even though the place operates as a good court, somehow it works. Staff was excellent. The staff was always available to assist. Ambiance: 5/5 Really cool vibe. Very well maintain and really nice decor. I love the dry age fishes on display being the bar counter. read more
BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking it was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype. read more
7 days ago
Food: The seafood was very fresh. We had mixto ceviche which is a mix of fish, shrimp and octopus, 3 different kinds of taco ( fish, shrimp and scallop) and the uni and scallop ceviche which was served in the uni shell. the portions are generous Service : fast and friendly Ambience: located in a food hall - it was clean. we could not find parking in th parking lot so we parked at the street . street parking comes with some unpleasant smell ( don't park in the street if you have a sensitive nose) others : there were a lot more interesting items in the menu which i will have to try my next visit read more
19 days ago
Holbox has been on my list forever, and I'm so glad we finally got to try it! Located inside a market, Holbox definitely lives up to the hype. If you want to sit in the bar area, I would recommend having someone wait in line while another person looks for a seat, especially when it's busy. We tried most of their highly recommended dishes, and honestly, I can still remember the first bite of each one. The flavors were that memorable. Everything tasted incredibly fresh, and their ceviche was probably some of the freshest and most flavorful I've ever had. The freshness is truly undeniable. Make sure to try their hot sauces as well. They add so much flavor and are definitely worth trying. Some of the recommended dishes had flavors that were a little similar to each other, but overall, the quality, freshness, and taste definitely made up for it. And considering Holbox is a one Michelin star restaurant, the prices are surprisingly reasonable for LA. It is absolutely worth the hype and definitely a place I would come back to. Highly recommend! Parking can be a little difficult, but you can usually find street parking a few blocks away. read more
16 days ago
Well I finally made it to Holbox! It's been on my list for two years! Was it worth the hype? Absofreakinlutely! When we were there, there was this person standing at the counter and told us we can just sit there instead of waiting in line. What??? Shout out to that guy! He also said he can't go wrong with anything on the menu. He was completely right. The flavors are still on point. Tacos were great! I recommend the scallop one. I really wanna try the smoked kanpachi taco! but didn't realize there was a cheese one until after I left. Other must orders: Ceviche de Atún Spot Prawn & Scallop Aguachile Erizo Seriously so good!! read more
16 days ago
I'll leave the glowing, exacting descriptions of the array of food delicacies served up at Holbox to other Yelpers, as there is no shortage of those who espouse this Michelin-star restaurant here on Yelp. What I can uniquely say is that their food is always consistently excellent, always served fast & fresh, and, their menu is ever-changing to reflect the sea catches of the season, so be sure to check their menu in advance to know your selections ahead of time. Parking is difficult to come by in the lot, so my advice is to park on the street and be prepared for a short walk to Holbox. Also, be prepared for an enduring wait in line -- I arrived at 4pm on a Saturday and the wait was still 40min+, albeit it was nevertheless worth it. Despite being amongst LA's renowned restaurants, ambience is casual as the food is served in a cafeteria setting. Their ceviches, tostadas, and Camarones / Shrimp al Mojo are my highlights. read more
We were so excited to try this Michelin star resturaunt in the heart of dtla! Between the four of us we ordered the tuna tartare tostada, tostada de atún, scallop aguachile, cóctel de camarón, Baja shrimp taco, Baja fish taco, pulpo a las brasas, and the ceviche mixto. It ended up being the perfect amount of food for four people. The biggest highlight was how fresh everything tasted. The seafood quality was excellent, and nearly every dish had a bright, lime-forward flavor that really let the seafood shine. We went on a Wednesday evening and waited less than 10 minutes, which was a pleasant surprise. The ordering process was quick and efficient, and since it's located inside a food hall, they bring the food directly to your table. The prices were also very reasonable--honestly not much more expensive than your typical Mexican restaurant, especially considering the quality and freshness of the seafood. The only downside was the service after we were seated. Everyone was friendly, but we had to ask multiple times for an item we needed, and it unfortunately never arrived. As for the food, I thought the tacos were good but nothing particularly memorable, and the grilled octopus was just okay--not my favorite dish of the meal. The tostadas, ceviches, and other raw seafood dishes were definitely the stars. Overall, I'd absolutely recommend Holbox to anyone who loves fresh seafood. That said, I personally wouldn't wait an hour or more during peak weekend crowds. If you can visit on a weekday or during off-hours, I think you'll have a much better experience. read more
The freshest seafood, creative dishes, excellent service, and beautifully presented dishes. Holbox is a blend of ceviches and cooked seafood with a variety of shellfish and heat! They do tastings every month which sell out on minutes, it's a must try! Set your alarm for 11am on the first of the month via Resy! Parking can be tough and the line can get long but trust me it's so worth it! The vibe is more of a food hall but the reality is it's a Michelin star restaurant, with quality food and amazing flavor! read more
They had space at the counter for me and a friend on a Wednesday evening after work. We got the menus, picked out 3 popular items to share and were content with our selection. However the waitress asked us several times if we wanted to order more, insisted that we keep a menu just in case, and asked if we wanted any drink besides water a couple times. That many attempts to upsell was a bit off putting as the food is already pricey. I will say the spice and tangy flavors on all the seafood is unique and delicious. This meal felt refreshing, and we had a great variety. The uni was buttery and the presentation in the sea urchin shell is cool. read more
Holbox lives up to the Michelin hype! Expect to wait in line outside the building AND inside the building but the wait wasn't too bad when I went. It's located inside like a food hall so there's other restaurants inside the building as well. You order first and take a number and the workers will deliver the food to your table. I ordered: * chips and guac - Not like your regular chips, this was the best chips I ever had. It's kinda hard so you need to be careful with your teeth but so crunchy and so good. A MUST!! * taco de pulpo - Delish! Octopus was soft and flavor was so unique and yummy. * erizo | sea urchin - So fresh! The uni was sweet and scallops paired perfectly with the sauce. * tostada de atun - Another delicious dish; tuna paired perfectly with the tostada. Overall, food was very good I am definitely coming back. Parking: There is a lot next to the building and street parking but its small and fills up fast. You can park at the DMV lot around the corner and just walk over- like a 2 minute walk. read more
Always a line out the door, and after finally making it in, I can absolutely see why this place has earned multiple Michelin and James Beard accolades. We started with the Sea Urchin, a decadent combination of citrusy Baja bay scallop ceviche topped with rich, creamy uni that was as indulgent as it was fresh. The Baja blood clams on the half shell were another standout: briny, incredibly fresh, and absolutely delicious, letting the quality of the seafood speak for itself. The grilled kanpachi collars were outstanding, with beautifully crisp, smoky skin giving way to rich, buttery meat. The grilled branzino was equally impressive, perfectly charred on the outside while remaining light, flaky, and moist inside. A surprise favorite was the lineup of house-made hot sauces. Each had its own personality, delivering just the right balance of heat, acidity, and creaminess. I kept reaching for them with every dish. Every plate showcased exceptional ingredients and careful execution. After finally experiencing it for myself, the long line, Michelin recognition, and James Beard accolades all make perfect sense. read more
21 days ago
I love this place. Seafood was fresh and the curation was incredible. Every dish has depth of flavors and I especially love the scallop dish, smoked kanpachi tostada, kanpachi ceviche and the fish taco (bluecorn tortilla). It's an explosion of flavor, umami and creativity. Ok the grilled fish was good too but not every parts of the dish absorbed the flavor. But flavor was good. The tables outdoor was NOT sturdy but nice vibe in the evening. I will come back. read more
The hype for Holbox is well deserved! Went for Mother's Day and it was honestly not bad of a wait, and they had umbrellas for customers waiting under the sun which was a nice gesture. The food was AMAZING, the seafood was suuuper fresh and delicious- not to mention the presentation is too notch. I'm a huge octopus and scallop fan so I got a variety of those in the entree, taco and ceviche dishes. Standouts were definitely the Pulpo entree, tostada and ceviche, I still think about them! Can't wait to be back to try more dishes as I believe their menu rotates depending on the season. It's inside a market with a lot of food and drink options. Like I said there's no reservations so prepare to fall in line but the wait isn't terrible. There's plenty of indoor and outdoor seating, and street parking is decent. read more
6 days ago
wow! My boyfriend and I visit this place and he's not a seafood lover but definitely loved holbox! I love the scallop ceviche it was so fresh and tangy! I enjoy the salsa they provide for us as well. The creamy spicy one was my favorite! I loved the octopus taco! I usually don't really eat octopus but it was not too chewy with amazing flavor. The service was so great someone knew it was our first time! So he offered us amazing recommendations read more
Blown away! This is one of the best Mexican seafood places I ever visited- and I am not the one only who thinks so because there always seems to be a line out the door! Always the freshest seafood with layers of flavor, and unique spices. We tried the kanpachi in both the tostada and taco and they were completely different! Our dishes were the aguachile, tacos, tostada, and branzino and you can't go wrong with anything here. We saw the chef himself explaining the dishes to the people who ordered the sampling menu and he seemed very passionate and intentional about his food (and you can taste it)! I took my husband and he was also blown away. He says he thinks about this meal all the time. He also enjoys the local, authentic Mexican atmosphere with it being located in a Mexican cuisine food hall. If you love seafood, you have to come here!! read more
Freshest seafood you'll get! There's always a wait but it moves rather quickly. Parking - paid for parking inside lot via app or park on street Must order: - scallop aguachile - kanpanchi grilled collar - Baja fish taco (battered) - pulpo plate - sparkling lemonade read more
Don't be scared of the line, it's worth it!! When I arrived on a Friday night, the line was out the door and around the corner, but we braved it anyway. It moves fast, and the food comes out almost immediately after you order so you will not be waiting long. I honestly don't think you can go wrong with anything here, but here's what I got that I loved. We got a fish and shrimp tostada, Mixto Ceviche with fish, shrimp, and octopus, the scallop ceviche, octopus taco, and scallop taco. Every bite was so generous with big portions of fresh seafood and big flavors. The octopus taco was so tender and delicious as well. One of the most fun parts of the meal is their wide variety of self-serve sauces and salsas. They are available to you to bring to your table, and it is so fun to mix and match bites with all of the different flavors that they offer. This place is AWESOME, and it is a must visit whether you live in LA or you're just visiting. The wait looks long, but the prices are fair, the food is delicious, and it's a unique experience in the world of Michelin stars that deserves to be known and loved. read more
1 month ago
For a Michelin-recognized restaurant, our meal did not live up to the hype. Kanpachi & Uni Tostada: From the first bite, something tasted noticeably off. We both paused because of a strongly bitter lingering taste - the uni had spoiled. Spot Prawn & Scallop Aguachile: Two pieces of spot prawn and six little pieces of scallop swimming in a pool of a very tart lime-based sauce. While the shrimp itself tasted sweet, the scallop didn't taste like anything. The overall dish felt one-dimensional for the price. Ceviche de Rockot (Rockfish): More reasonable portion. Snappy texture. For a mild, sweet fish, this could have been a great canvas for creative flavors. Instead it's just lime-y like the prior dishes. While each dish looked aesthetic, they shared the same acidic flavor profile. I found myself wishing for more creativity and variety in the sauces and seasonings. The seafood quality also needs to be more consistent, especially when serving premium ingredients. Service: Order and pay at the counter, grab a table number, and the staff brings the food out. The restaurant itself is located in a shared casual dining space. Pay to park. I don't think the experience justified the reputation or the prices. read more
Located inside a food court. Be prepared to wait Atleast 45 minutes. You purchase your meal at the counter and they bring your food to you. The food court was a bustling; however the noise didn't seem to bother the conversation. Food was awesome! read more
Another great experience at Holbox! The octopus, fish, and shrimp tacos are my favorite!! Definitely recommend you arrive 30 min before it opens since the parking lot is small and the wait line gets crazy. one of the employees told us to get the lemonade which I highly recommend! It's a good palate cleanse after each dish. We ordered a little bit too much but worth the experience. We tried the Ceviche Mixto and Smoked Kanpachi Tostada this time and I would get that again over the scallop aguachile and normal kanpachi taco read more
This establishment was inside a food court, you can find Komal and Chichinitza here too. It stated the wait would be 45 minutes on a weekday around 7 pm but the line moved fairly quickly, waited maybe 25 minutes At Holbox the menu changes daily. I was able to try a little bit of everything and I think the uni on a tostado (tostada de kanpachi plus uni) was my favorite. My least favorite was the breaded fish taco. I really liked the erizo but for me the scallops were over powering the delicious and creamy uni. I hate breaded stuff. I'd come back again for the blue corn tortillas alone. read more
8 days ago
Holbox is INCREDIBLE! I have been trying to get reservations for several months now and finally did - it did not disappoint! The food was absolutely incredible. The flavors were so innovative yet classic and so fresh, and I loved that the ambiance was in a Mexican food court in downtown (which showed me so many other places I now must try!) it was lively, fun, and truly and incredible experience. The tasting group is only about 8 people so the chef could explain the dish, how they caught the fish, and really immerse you into the flavor profiles. I cannot wait to come back. Parking was super easy - and say yes to the sparkling lemonade! Incredible! read more
Came here on a weekday before 12 & there was a line out the door. I thought we would have to wait for a seating at the counter to eat at holbox but it's more of a order & sit anywhere type situation which makes the wait seem less intimidating. All of the servers/employees of holbox were so nice ! Even enthusiastic when they would explain the menu to us. We ordered ton of items to try but the stand out items were the uni with scallops, tuna ceviche, octopus entree & yellowtail with uni tostada. I'm already craving this place again! read more
1 month ago
100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later. While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes! read more
1 month ago
We visited on a Saturday around 3:00 PM. The line looked intimidating at first, but it moved surprisingly quickly. We waited about 30 minutes to place our order and another 15 minutes for the food. Since it's located inside a dining hall, it's not a full-service restaurant. You order at the counter and then find your own table. Although it was busy, we had no trouble finding a seat. Everything we ordered was incredibly fresh and flavorful. My favorite was the octopus taco. It was perfectly cooked, packed with flavor, and tasted exceptionally fresh. Overall, the food was well worth the wait. read more
Went on a Saturday night. Arrived around 5:30pm before an LAFC game at BMO. Line was about 5 parties past the "40 min wait here" marker so figured it was going to be about 50-60 minutes. It was a little less than that. Line moves fairly well and it was in the shade. Getting a table was no problem. Food started coming out fairly soon after and came out in waves. For 2 we ordered: Small guac and chips - very fresh and good. Not spicy and not too much lime juice. Just good, solid, fresh, basic guacamole Erizo (uni) with the scallops - delish. Uno and scallops so fresh. Scallops are in a ceviche-style sauce under those beautiful sea urchins. Tostada de atún - also very good. Everything chopped perfectly. Not too much heat - some red onion in there. Ceviche of yellowtail - a big portion! Enough for more than two people for sure. Comes with side of tostada-type crispy tortillas Fish taco - I really enjoyed it. Light fry, crema, tomato, lime Kanpachi collar (grilled)- comes on a big plate with tomatoes, avocado, beans and rice in a little bowl on side, fresh blue corn tortillas - my partner said this was his favorite thing. Sparkling lemonade in a jar - great!! Fresh and light and not too sweet. Overall, worth the hype. I was worried it had been so built up in my mind it wouldn't be worth the line and everything but it was great and would come back (and will!!) It's in a food court-type setting so you aren't getting a quiet, service oriented experience. But if you know that going in, you'll be fine. Don't stress about not finding a table. read more
Been here multiple times and it is amazing. If you want to avoid a long wait, arrive at opening time (or just before) on weekends or get a mid week early dinner. I always just park on the street as the lot has a small fee. Fish featured on the menu can be seasonal so here are good guidelines. Note the local fishes tend to be a little tougher with texture while something imported can be butter smooth. Must order: - Any ceviche (this is a heaping plate of fresh cut fish/seafood) - Any aguachile (for the spicy lovers, this is similar to ceviche but with larger pieces of raw seafood) - Any tostada (if you want your ceviche served nicely on a crispy fried tortilla shell) First timers should order: - Anything with smoked kanpachi (A chef signature but not my personal favorite, has a texture closer to canned tuna) - Spot Prawn & Scallop Aguachile (Showstopper, but expensive) - Sea Urchin (Do it for the gram but not the best uni or preparation) If you are really hungry order: - Camarones al Mojo (flavor packed) - Pulpo a las Brasas (very tender) I avoid the tacos because I just don't like how thick the tortillas are (housemade from sister restaurant Comal). I usually spend $50pp. Don't forget the salsa bar opposite the register. Enjoy! read more
1 month ago
Came here 20 minutes before opening and there was already a line outside the building. We came on a Friday and it took 50 minutes to get in and order after doors opened. The restaurant is located inside a food court with lots of seating but it does get pretty crowded and it was a bit difficult to find seats. Once you find a seat though, the servers are pretty good at getting your food to you. We ordered two ceviches, five tostadas, and one taco which ended up being a lot for a group of three people. The tostadas are basically the same as the ceviche but on a chip so I'd recommend just getting one or the other. My favorite was the bluefin tuna so I'd recommend either the tostada or ceviche de atun. The yellowtail and halibut were also good. The tostada de jurel was pretty spicy, so if you can't handle spice then I'd say avoid that one. Honestly, you can't really go wrong with any of their ceviches or tostadas. read more
9 days ago
Finally got to try Holbox and we tried a little bit of everything. Everything was really good, but my favorites were the octopus taco and scallop aguachile. I would definitely order both again. We went around 4pm on a random day and the wait wasn't bad at all. I think we waited about 20 minutes. Service was good and everything came out pretty quickly. The place has a casual and laid-back vibe, which I liked. Overall, the food was great and we would definitely come back! read more
OMG!!! Talk about a feast for your eyes, mouth and stomach!!!! WOW!!!! I've been telling all my friends about this place. I don't even know where to start! A friend of mine read about this seafood restaurant as one of the top restaurants in LA and since I love eating (don't know if I am foodie but I love to eat), we had to give it a shot and boy it was definitely worth the shot. This place is in the heart of LA, I'm not a big fan of driving to LA but for an awesome restaurant, I'll make it an exception. First off, they do not serve alcohol. I usually love my oysters and ceviche with an ice-cold beer, but I had a diet coke instead and it definitely did not hit the spot but it was still good. I don't know if you can BYOB. We first started with the Sea Urchin ($28) - The sea urchin was on a bed of bay scallop's. so much flavor with a delicate sweetness. Ceviche Mixto (Shrimp and Octopus) ($23) - huge portion, perfect with their home-made hot sauce and crunchy corn tortillas. Shrimp Aguachile ($28) - raw marinated shrimp with fried shrimp heads. Love the sourness of the shrimp and the crunchy shrimp heads. perfect combination. 6 piece mixed raw oysters ($22) - yum!!!!! nice and meaty and the perfect paring with their home-made hot sauce. Camarones Al Mojo entree ($32) - HUGE prawns with garlic, butter and chile marinade. it was perfect with their rice and beans. My friend and I have already planned to make another visit very soon with several of our friends. read more
My family of three had lunch here on Saturday. We got there at 11:15 and had to wait about 45 minutes (which we expected). There was plenty of parking in the adjacent lot (I believe this is the DMV lot and was available as DMV was closed; during weekdays I can imagine the parking can be challenging). Plenty of seating as well given it's part of a larger "food court" and lots of communal tables, both inside and outside. We sat outside as the weather was perfect. I can see what the hype is about. For the most part, the food is super fresh, presented in an awesome manner and the cost is very reasonable for the quality of the seafood. I only wish they sold beer/wine as it would be been perfect to enjoy a beer with some of the dishes. We had: Erizo (Sea Urchin) - 5/5 - Probably the best dish of the meal. Ceviche made of fresh urchin and scallops, one of the best fresh urchin dishes I have ever had. Pata de Mula (raw blood clams) - 4/5 - The sauce on the clams was very good, my only "knock" is that the sauce overpowered the clams so it was hard to taste the actual clams. Spot Prawn/Scallop Aguachile - 4.5/5 - I though the scallops and the aquachile sauce were great. The spot prawns were a bit flavorless. I would order this again just with the scallops next time. Coctel Mixto - 3/5 - Maybe my least favorite dish of the meal. The taste was fine, I just thought the coctel "sauce" (more like a cold soup) was overpowering for the fresh seafood. Octopus Taco - 5/5 - The other favorite of the meal, probably the best octopus tacos I've had. Overall a great meal, and I would look forward to going back. read more
We decided to show up about an hour early to checkout the place. It opened at 11:30 am and there was already a line at 10:30 am!!! All the counter seats were taken and we were 3rd in line. The staff was sitting around, chilling, eating and getting mentally ready for opening. By the time they opened the line was out the door and around the corner. They promptly opened and began taking orders. You order at the counter, pay, they give you a number, sit anywhere and they bring you the food and takeaway the empty plates. Our food came out in stages, which I liked, and fairly quickly. I especially liked the authenticity of the place. It's a food court with charm and character: Everything was fresh and tasty. The highlights for me were the ceviche mixto, branzino, pulpo a las brasas and the freshly made purple corn tortillas. read more
2 months ago
This place continues to be one of my favorites. I took some family who were visiting from out of town today and they were so happy with the meal! We got our favorites... the live sea urchin and the ceviche de atun. The ceviche is a showstopper, everyone loved it. This time we got the whole sea bass entree (pescada à la brasa), two pulpo tacos, and the shrimp aguachile. I loved the shrimp aguachile, the fried prawn heads are so crispy and tasty. The sea bass entree was good and had a beautiful presentation, it was also nice for sharing, but the number of bones to pick out was a little annoying. That's what you get with ordering a full fish though! Not their fault. The pulpo tacos were tasty too, I love their handmade blue tortillas. But probably my least favorite of the bunch. Get the ceviche de atun! The aguachile was bomb too. And the live sea urchin is always good. read more
AMAZING. So efficient, very clean, love being able to see them prep food at the bar area. Pulpo a la brasas - low key a must, octopus is so tender. Didn't care much for the rice/beans but not bad. Comes with blue corn tortillas, but honestly the octopus and almond sauce (think b*tchin' sauce) were delicious. Great cherry tomato pico de gallo. Scallop aguachile - wowwww the scallops were so fresh, literally bursting is my mouth. They were sweet, tender, and perfectly paired with the tangy lime sauce. Taco de pulpo - ok so this is pretty much an assembled pulpo à la brasas, BUT I will say the full meal was more tender because it was an entire grilled piece of grilled vs one tentacle. If with a group, def recommend getting the entree to split vs individual tacos. Smoked kanoachi tostado - delicioussssss the smoked kanoachi (amberjack) was the perfect glue for the ceviche. Another banger. I was at capacity at this point, but the only change I'd make is swapping the taco de pulpo for the ahi tostado. So really, Holbox did everything right, and was so good it's gaslighting me into how I could have ordered more strategically. I arrived around 3:45pm on a Sunday, and the line wrapped around the corner. Bar seats are FCFS, so use that information wisely...and you may get seated immediately :P read more
17 days ago
This place is so far the best sea food I have ever try in LA, very delicious and unique, it's perfect for sharing, the sea urchins were really good, they prepare them with lots of lemon and they taste really good, the tuna tartare is literally a paste on a toast, they complement must of their plates with this avocado paste that is delicious, also their churros are just amazing. Parking and waiting time it can be challenging but ir is worth it, also they don't sell any type of alcohol, there is not alcohol in the entire market. Staff is very fast also i appreciate that in all their people. read more
8 days ago
Yummy experience at Holbox!! second time trying it and they always have the freshest, most tasty seafood. They are busy but still manage to get your food out quick. I love their scallop ceviche because it's so fresh and soft. I wasn't a fan of the tuna tartar tostada, but that's more of a personal preference! Overall great service, good ambiance and great flavor. read more
I have been stalking this restaurant on Instagram for the past year. We finally had a chance to go on a Saturday afternoon and now my satisfaction has been satisfied. The place is like a food hall. It's loud, seats are limited, but the line does move quick. If there are no seats at the counter, you can always find a seat anywhere, but you better order enough because it is difficult to get back in line to order something else. The food is nothing short of amazing. The staff here worked very hard and you can tell they care about what they put out. They made a really good recommendations, I got the Kopache smoked yellowtail, which is my favorite dish so far, I also got the yellowtail ceviche, the scallops. I would probably pass on next time, although it was very fresh. It had a very distinct zesty taste a little strong on the lime. Also got the sea urchin, which is fresh and flavorful, and two orders of the churro because we had to take one home it was that good. I can't wait to come back and try their hot foods next time. We were too full with what was already on our menu. In total about $117 including tip. read more
Page 1 of 68
More info about Holbox
3655 S Grand Ave
Ste C9
Los Angeles, CA 90007
Historic South Central
Directions
(213) 986-9972
Call Now
Visit Website
http://www.holboxla.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Holbox Reviews in Other Languages
Ask the Community - Holbox
Best time in after noon?
Best time around 2:30-3:30.. nearly no line, plenty of parking and seating. Be sure to pay for parking and put ticket on dash.... fine is $100'
What is the wait time for 12 o'clock on Sunday?
There is no set time. But an hour isn't out of the question.
Should I have to make reservation?
No reservations needed.You will stand in line to place order.They bring your food to you wherever you sit in that Mercado/food hall.Tip:Bypass the line and sit in counter at Holbox if it's available.
Best time to eat on a Sunday if I don't want a long line?
It seems to always have a long line
What is the wait time like around 12 or 12:30 on a Thursday for lunch?
We went around that time.. few weeks ago the wait wasnt that bad. Maybe 15 mins?
What's the wait like if you're going on a Saturday 30 min before opening?
We visited this restaurant on a Sunday afternoon and found a long line, but it wasn't at all overwhelming. The staff was busy efficiently letting everyone in. Trust me, it was worth the wait! Just make sure you're hungry before you come.
How long is a typical wait time for 2 people on a Friday night around 7ish?
It depends.. if you get there early or just before it opens, then it's quick. If you show up during prime time like lunch or dinner, it will be 30 to 40 minutes. The line moves fairly quickly, but there's a ton of people.. And sometimes, you'll get…
What if you want to go here with a group ? could a group of say 4-8 find a table?
Yes but tables do fill up fast especially since there are other restaurants in the same food hall
Are dogs allowed in the outdoor seating area?
I don't believe there is outdoor seating anymore.
Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?
It's a food court with good ventilation (AC). The food court has a wide entry way. So I don't think the air is filtered
When are the least busy days/times to go to Holbox?
Best time is arround 3pm on Tuesday or Wednesday... No trouble finding parking and little to no line.
Good for kids?
For seating, it depends on the age of your kids & if they can stay in their seats. They have bar counter seating and a some 4 seat tables. Since it's in a food market hall, it's not "closed off" like a restaurant so if the kids don't stay in their…
Are you on any delivery service Uber eats Postmates door dash etc?
No, dine in take out only
Can you accommodate for a gluten allergy for the tasting menu?
Hi Mike, we absolutely can.
Will the tasting menu become available on Saturdays in the near future?
I’m not sure. Not for now. Sorry
Do you have to have reservations to eat here on a Saturday night?
We actually don’t take reservations. Super casual, order-at-the-counter service in a food hall setting.
You might also consider
Why does Yelp recommend reviews?
144 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 months ago
2 years ago
2 years ago
2 years ago
1 month ago
2 years ago
3 years ago
2 years ago
3 months ago
2 years ago
20 days ago
1 year ago
2 months ago
2 years ago
4 months ago
Holbox - latin - Updated August 2026
Best of Los Angeles
People found Holbox by searching for…
Trending Searches in Los Angeles, CA
Alaskan King Crab Legs near Holbox
All You Can Eat Crab Legs near Holbox
Colombian Restaurants near Holbox
Early Bird Special near Holbox
Ecuadorian Restaurant near Holbox
Fast Food Open Late near Holbox
Mexican Happy Hour near Holbox
New Mexican Cuisine near Holbox
Restaurants For Large Parties near Holbox
Browse Nearby
BEST of Los Angeles, California Restaurants near Holbox
BEST of Los Angeles, California Coffee near Holbox
BEST of Los Angeles, California Desserts near Holbox
BEST of Los Angeles, California Tacos near Holbox
BEST of Los Angeles, California Things to Do near Holbox
BEST of Los Angeles, California Cocktail Bars near Holbox
BEST of Los Angeles, California Parking near Holbox
BEST of Los Angeles, California Pupusas near Holbox
Reviews from Holbox
Browse Brands
Related Searches in Los Angeles, CA
Authentic Salvadoran Cuisine in Los Angeles, California
Best Bar and Grill Experiences in Los Angeles, California
Best Clam Chowder Options in Los Angeles, California
Best Costa Rican Restaurant Options in Los Angeles, California
Best Crawfish Restaurants and Vendors in Los Angeles, California
Best Dim Sum Places to Try in Los Angeles, California
Best Fajitas to Try in Los Angeles, California
Best Fish & Chips Restaurants Near Los Angeles, California
Best Fish Restaurants to Try in Los Angeles, California
Best Fish Tacos Served in Los Angeles, California
Best Places for Brunch in Los Angeles, California
Best Places for Margaritas in Los Angeles, California
Best Places for Poke in Los Angeles, California
Best Rooftop Restaurant Experiences in Los Angeles, California
Best Soul Food Dishes in Los Angeles, California
Best Vegan Restaurants to Try in Los Angeles, California
Browse Popular Seafood Markets in Los Angeles, California
Celebrate Taco Tuesday Events in Los Angeles, California
Delicious Breakfast Burritos Available in Los Angeles, California
Delicious Central American Food in Los Angeles, California
Delicious Pasta Dishes to Try in Los Angeles, California
Delicious Pernil Dishes Served in Los Angeles, California
Delicious Soup Spots to Try in Los Angeles, California
Discover All You Can Eat Sushi in Los Angeles, California
Discover Authentic Filipino Food in Los Angeles, California
Discover Authentic Indian Food in Los Angeles, California
Discover Authentic Italian in Los Angeles, California
Discover Delicious Caldo De Res Meals in Los Angeles, California
Discover Great Seafood Boil Spots in Los Angeles, California
Discover Taco Tuesday Specials Near Los Angeles, California
Discover Top Mediterranean Food in Los Angeles, California
Discover the Best Sushi Spots in Los Angeles, California
Discover the Best Taco Spots in Los Angeles, California
Enjoy Authentic Latin Breakfast Dishes in Los Angeles, California
Enjoy Authentic Paella Dishes in Los Angeles, California
Enjoy Authentic Pozole Dishes in Los Angeles, California
Enjoy Delicious Sancocho Dishes in Los Angeles, California
Enjoy Fresh Guacamole at Top Spots in Los Angeles, California Dining
Enjoy Fresh Taco Salad in Los Angeles, California
Enjoy Fried Fish Specialties in Los Angeles, California
Enjoy Rice and Beans Meals Near Los Angeles, California
Enjoy Traditional Chilaquiles in Los Angeles, California Today
Enjoy a Spanish Restaurant Experience in Los Angeles, California
Enjoy the Best Cocktails in Los Angeles, California
Experience Authentic Omakase Dining in Los Angeles, California
Experience Puerto Rican Cuisine in Los Angeles, California
Explore BBQ Restaurants Near Los Angeles, California
Explore Delicious Sandwiches in Los Angeles, California
Explore Delicious Vegetarian Food in Los Angeles, California
Explore Mexican Buffet Dining Experiences in Los Angeles, California
