Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

The food is always good. Phil is a great host. Everything is fresh and done with a good attitude…read moreand fun. It's clean and nice. I've never had a bad meal there.

The food is outstanding. The ambience is perfect and the service is excellent. We love eating here.read more

John and his staff catered a Memorial Day party for me on 5/28/2023. I cannot say enough great…read morethinks about them. The food, the presentation, the service; all were impeccable. The roast pig was the best we had ever had and should be experienced by all. John helped us plan this from the start and all suggestions were spot on. I HIGHLY recommend them to anyone looking for a catered affair. We will be planning future events with them for sure. George B.

John, Linda, the other John and the rest of the crew were fantastic, clean, professional and…read moreefficient. But let me tell you about the food...holy moley, it was fantastic! Burgers, dogs, the fixin's, grilled shrimp, raw/steamed clams and street tacos with 3 different toppings! The main course of Filet Mignon, Gilled Chicken with pineapple sweet n spicy chutney and Pulled Pork...All of it was ridiculously delicious! We had 65+ guest for our son's graduation party and everyone raved about the food, the service and the day. Set up, prep-work, service and cleanup as promised with leftovers wrapped and ice put into our fridge and freezer. You absolutely need to call them fast and book them for your next gathering. I can't wait to get invited to an event where they will be the caterers! Epic!

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

The service and professionalism of the staff and owner herself is truly amazing! Lauren will not…read morelet you down and will work with you nonstop, to get what you want and makes sure everything goes as smooth as possible. I had a great experience and would recommend to anyone!

From the owner: Truly Scrumptious Catering specializes in creating unique events for each of our clients. We meet…read morewith our clients to discuss the things they like and what is most important to them about their event. We cater the food of your expectation and beyond.

Good food great service! Nice place to enjoy my company! Nice old building with great decor.read more

First time here in a decade, and now I remember why. Meh food with the service to match and high…read moreprices. I ordered the "Crispy Wings." There was absolutely nothing crispy about them. They were tiny; think College Dive Bar 25 cent Wednesday Wing Night small with a thin coating of meek mild sauce. Not sure what it was tbh. The bartender asked how they were after a bit. I looked at her, shrugged, and said, "Eh..." She seemed perfectly content with that answer. I ate three wings and stopped. When she asked if I wanted them wrapped, I said no. After decades in the service industry, I've learned that a customer who barely touches their food and doesn't want a box is a huge red flag. I didn't want to outright complain because I know what it's like to deal with customers in the service industry. I almost never complain. I hoped my reaction would've opened a door for me to discuss. Apparently not. When I got up to leave, after paying and tipping 20%, I mentioned that the wings had been pretty terrible. Rather than showing any curiosity, she immediately became defensive and suggested it was my fault for not saying something sooner. I explained that between the shrug, the "eh," and leaving most of the order untouched, I thought I'd communicated my opinion fairly clearly. Her response was essentially, "You were on your phone the whole time. I didn't want to bother you." The tone was super condescending whether she realized it or not. Also it's a strange conclusion to jump to. People can be on their phones for reasons other than scrolling social media. In my case, I was coordinating a surprise graduation effort with coworkers and discussing student gifts. Regardless, a customer quietly eating three wings out of an order and pushing the plate away should probably warrant more attention than whether they're looking at a screen. To be fair, she makes a very good Old Fashioned. Credit where it's due. At $16 each, though, I probably would've stopped at two had I known. I just assumed the pricing would be more in line with the rest of town. Three modest sized Makers Mark old fashioneds and five bar wings- 72 bucks. 85 with tip despite the vibe she gave. She was still working and deserves correct pay despite being generally unpleasant. And as I don't know if she was having an off day- I also wouldn't jump to conclusions about a Person- it's almost never right to tip less than 20%.

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

every single time i order food from here it's wrong. no matter what time i order or how busy its…read moreconsistently wrong every single time. the food is good, just tired of paying what i do every time for my order to be wrong

Absolutely beautiful restaurant inside frontend staff very attentive. Decent size wings with…read moreexcellent blue cheese definitely will be ordering again. Thank you.

Rob, Illisa, and the entire team are truly the best in the business! We're so glad we brought them…read morein for a recent event at our home. The menu, food, and service was exceptional from start to finish. Thank you so much!

My son and Future DIL were getting married in June 2025 in Walkill NY. Not being from the area we…read morereceived recommendations from the venue. Without a doubt, Rob and Alyssa were welcoming and cordial! The presentation of food from the Grazing table to the Main meal was amazing, and most importantly delicious!! We received rave reviews all evening. An absolute pleasure to work with, we could not have been happier! Rob and Alyssa went above and beyond and actually lit all our LED candles and centerpieces prior to our arrival, what a surprise to enter and not have to worry prior to the future Bride and Grooms arrival. I highly recommend Robs Kitchen Caravan, they will not disappoint!!