Good food, enjoyable craft brews, but not great service. It's a one man show. Same person serving…read moreyour drinks at the bar is also taking orders and serving your food. He should stick to tending bar because he is not a great waiter. A lot of weekday specials and drink gimmicks like check in on Facebook for a $5 house brew. Unfortunately the bar tender/waiter struggled with this promotion and we never received our $5 dollar house brew as advertised.

This is your new favourite brewery! This local little secret is a cosy little brewery tucked away…read morein Ferntree Gully brewing delicious beers! Specialising in Belgium style Sour Beers with the option of adding their homemade fruit syrups...Even non-beer drinkers love their beer :) The owners/brewers are all lovely, welcoming and make the place an extra special experience! Definitely head down for some lovely fresh craft beer!!!

What an amazing host and place to chill with friends. The staff are brilliant and encompassing- the…read morebeers are tasty and a selection for all- the food was delicious and a perfect accompaniment to our beers. For the non beer lover there is a most delicious cider! Great place- highly recommend.

From the owner: Good beer. Good place to drink good beer.read more

Well, this was quite a pleasant surprise, particularly since I did happen to have some time to kill…read moreup in Croydon. Well, visiting the local brewery was definitely going to be on the cards, especially since I discovered that it was just a short trip from the railway station. Well, that short trip certainly turned out to be for the best because I have to say that this brewery was awesome. Not only did they happen to have some great staff, but the beers were great. In fact, they went beyond great. Yep, this is definitely a place I would recommend checking out.

Great ambiance with easy parking. Great staff, delicious food and top notch beers. Highly recommend…read morepopping on down with your crew. Gorgeous open fire too

Big Pig Little Pig, A Meat Lover's Paradise…read more Such an outstanding place to go to for dinner nights out with the family due to the fact they have really kind employees who are unbelievably working hard for the great food they make throughout the whole day. Moreover, it has a very great environment setting out a vintage look for the restaurant. Furthermore, their food is so exceptional i can feel those taste buds in my mouth enjoying the meal of they're life.

Big Pig Little Pig - A Pork Lover's Paradise…read more If you're a fan of all things pork, then Big Pig Little Pig in Morabbin is a must-visit culinary destination. Located in the outer suburbs of our food loving city, this cozy and unassuming eatery is a haven for meat enthusiasts and lovers of tender, flavorful meats. Upon entering Big Pig Little Pig, the aroma of slow-cooked pork fills the air, instantly tantalizing your taste buds. The menu features an array of mouthwatering options, but the star of the show is undoubtedly their signature pulled pork. The pulled pork is Big Pig Little Pig's specialty, and it doesn't disappoint. The dish gives way to succulent layers of tender pork, seasoned to perfection with fragrant herbs and spices. Each bite is an explosion of flavor, with the richness of the meat complemented by a balanced combination of seasonings. For those who prefer a bit of beef, the beef brisker is a must-try. The smoky and tender brisket is slow cooked and the bark is chewy in a good way and full of flavour and smoke. The combination of flavors and textures is a delight for your taste buds, leaving you wanting more with every bite. The menu at Big Pig Little Pig also offers a range of delicious sides to accompany your pork-centric feast. The coleslaw is creamy, tangy and the perfect dish to offset the savoury meat and the potato salad will leave you wanting more and if you're a fan of mac and cheese, their creamy and indulgent version will leave you in cheese-lover's heaven. To top off your meal, make sure to try one of their decadent desserts. The choc cherry brownie is a sinful treat, combining the richness of dark chocolate with the fruitiness of cherry and a scoop or two of indulgent Cherry Ripe Ice Cream. The friendly and attentive staff at Big Pig Little Pig add to the overall experience, providing excellent service and sharing their knowledge and passion for all things pork. Whether you're a seasoned pork lover or simply curious to explore the flavors of high-quality, expertly-prepared meats, this hidden gem in Melbourne will not disappoint. They also offer an option for their vegetarian and vegan clientele. The Bean Chilli Cheese Fries sound like an awesome side dish to go along with the Vegan Cheeseburger. In conclusion, Big Pig Little Pig is a haven for meat enthusiasts and non meat enthusiasts alike, offering a variety of tantalizing dishes that showcase the succulent flavors of slow-cooked and perfectly seasoned dishes. With its cozy ambiance, friendly staff, and unforgettable flavors, a visit to this Melbourne eatery is an experience that you won't soon forget.

Only a few months old at time of writing, Napoleone Ciderhouse seemingly sprung up from nowhere -…read moredespite frequent visits to the Valley it simply wasn't on my radar. We were headed to Punt Road Wines to sample some Napoleone Cider, so you can imagine our surprise to find they've spun off with a great place of their own next door. We must have been the last to find out about this place though, as it was packed on a pretty dreary and rainy summer weekday for lunch. We had just eaten (and cursed ourselves for that!) but set up at the bar with a tasting paddle - important to note they do many delicious beers as well as their fantastically crisp and dry ciders. Will become a must-stop for every future trip out to the Valley I'd say!

Tired of just wine tasting in the Yarra Valley? Then you have to check out Naoleone Brewery and…read moreCiderhouse where you can do both cIder and beer tasting. Good variety to try and definitely some very different tastes. Didn't try the food at the restaurant but I'd hazard that it would be delish.

Hidden in an industrial estate in Braeside, miles from anywhere, is this hidden gem. The brewery…read morebar serving their beers brewed across the road has plenty of tap and bottled beers on offer. I went for the Hop Bomb, a great west coast US style IPA and a delicious spiced dark saison. Unfortunately I was driving so could only sample the 2 pots but would have loved to try the barrel aged stout. Just means I'll have to come back! The bar is only open from 4pm on Fridays and from midday on the weekends. I'm surprised they don't at lunchtime on Fridays as it was very busy at 4.30 when I visited. They have a smoker or barbecue out front which looked tempting. There is food available but I didn't try any during my fleeting visit. Loved the vibe of the place; very laid back. Bar staff friendly and knowledgeable about their beers. The place has beer barrels on racks against the wall and makes you feel like you're in a brewery setting and not just a bar. Will definitely be going back!

Where is Braeside? This is the question people are going to ask if you invite them to meet you at…read moreBoatrocker Brewery. The answer is probably a $50 Uber ride from wherever you are, but it is indeed worth it. A converted workshop lined with all manner of oak barrels, it's really not a place you go for ambience. Instead, it is a place to go get unique, unusual beers served by friendly brewers who will chat you up about beer, BBQ, and pretzels. What more could you possibly want? As I am partial to sours, farmhouse ales, and saisons, this place is seriously my beat. But, they also offer some whisky barrel aged stouts, which could come in handy over the long Melbourne winters. Their IPAs and pale ales are also of a pretty high standard. There is not a lot on offer food-wise, except some excellent german-style pretzels (served cold, unfortunately) and a cheese board. But, seeing as how BBQ is both standard beer food and super trendy right now, they will have the smoker up and running soon. Hey boys, I really think you should give tri-tip a go. Certainly, I will be back. That was never in question.

Multiple times we've been moved on from tables because of reservations that have been taken with no…read morenotification or signage. Sitting at a table next to a heater and told to go sit in the cold instead. Woeful service. No wonder you've been in receivership.

Oh I've had enough of this place and will not be back. Nearly every time I've been here I've been…read moremoved from table to table. And sometimes multiple times in the same night. I've been to them on quiet nights - and to paid special events. The tables aren't reserved, no signs on them, yet if a larger group comes in they tell you to move. Often don't even help you find another table. And the beer and food aren't even that good. Sick of it!!! Last time I will be there.

Terrible service. The female manager refused to allocate us to a table away from the noice because…read morethe other tables were "booked". By the time we had ordered, ate and left one of those tables were being used. Food was slow to arrive and ridiculously overpriced for a warehouse venue. Manager spent all night on her phone. Will not return.

After a rush of traffic and mapping to get here, you'd find that time slows down in 2 Brothers…read moreBrewery. A live musician, hand crafted beer, and bites, what more can you ask for? Open only on Thursday and Friday, this venue hosts live musicians starting at 7:30. It's the best way to relax, ease your pace and just enjoy the atmosphere. For bites, we tried the fruit and nut and their special pizza. Toppings were falling off but it was oh-so-good. Pear, walnut, arugula, and balsamic glaze with a garlic base, every single flavor stood out. The bar manager, Josh, is great. We went to one of their free tours (6:30 on Thursdays) and it was filled with loads of information. It was tale-telling and process-learning amongst fellow beer appreciators, and home brewers. Once you are done, the bartenders are more than helpful in making sure you get a beverage that you will enjoy. If I was closer to this area, I'd make it a point to come back, and to try their pulled pork (Friday's only!).