My sister&bro-in-law called me to see if I want to join them for dinner here. We had not been to this physical building since it Furlongs. It was a Friday night and since we didn't call ahead for reservations, we had our choice of outside patio or sitting at the bar. Since it was a nice day, we picked outside.
It was only 6:30pm so the insides was empty but it filled up by 7-7:30pm. I wasn't inside much but the decor looked very nice but the tables in the middle did look a little tight especially if your back was to one of the "isles". The bar looked fantastic but I think it only had room for 4 or 6?
We started with the tuna ceviche. It was very nice, but unlike others I've had. First, the small cubes of tuna were smaller than other ceviches I've had (or made). I'm sure with smaller cubes of fish, the ceviche "cooks" faster. Second, there was no cilantro in it. Maybe I'm a traditionalist, but I like cilantro in my ceviche. And there was broccolini it. It might have been blanched before adding it. We liked it, we'd get it again, I'd like a little more "zing" either from cilantro or more chili pepper.
My sister got the Amish Chicken. Large portion. She seemed happy. I didn't get a chance to taste it. Bro-in-law got the shrimp & grits. Again, we didn't so much sharing so I can't say. Both had nice presentations.
We get a side-order of the Lemon Shallot Brussel Sprouts. They were VERY tasty. The lemon flavor reminded me of the lemon sauce you'd have over stuffed grape leaves.
I had a tuna special. Seared with some wasabi mashed and sauteed veggies. I had asked for the tuna to be cooked as rare as possible (as I like to say "knock the chill off of it"). It came exactly as I like it. There were about 6 nice size pieces. The mashed could have used more wasabi as I could barely taste it. I do like hot&spicy food so take my comments with a grain of salt.
My only complaint about the tuna special was that the server didn't mention the prices during her description. I'm sure they are trained NOT to do that. It does add an air of sophistication by not focusing on the money, but the food. Of course, I didn't ask since. I saw the price range on the printed menu with entrees averaging in the mid-$20. I was a touch shocked to see that my tuna special was $32. That's the same price as their NY Strip (which I also think is overpriced at $32). So at $26/$28, I really loved my entree and would get it again. At $32, maybe not so much.
For dessert, bro-in-law and I shared the bourbon (Woodford Reserve) ball chocolate torte. Nice flavor.
As for drinks, had two nice Grey Goose Cosmos (@ $9.50 each!) and a nice Woodford Reserve to go along with my dessert.
The patio was nice but you are on Main Street after all. Car noise, motorcycle noise, an ambulance or two, etc. you get the idea.
The patio had several TVs (local news, ESPN, etc.) but none were overly loud. I don't think they need them. There were fans and heaters so they try to keep that patio open as often as possible (neither were being used for us). The only downside were flies. Lots of flies! I'm not asking for a "no pest strip" as a center piece or even a loud&ugly bug "zapper", but they could use some "MaxForce Fly Bait" off to the side of the patio out of the way. That might help cut down on the flies without being obvious about it. read more