This Great American Steakhouse is located in the Plaza Las Misiones mall in Ciudad Juarez. We had…read moredinner here twice, and asked to be seated at the bar during both visits. Service was good overall, though during both our trips here we noted the servers who'd initially taken care of us would often disappear for very long periods and we'd need to ask others for assistance during the course of our meal. This restaurant has solid cocktail and wine lists, and a fairly extensive food menu which likely has something to accommodate nearly everyone's tastes, and menus are available in either English or Spanish. During our first visit we shared an order of guac and chips to start, and though the guacamole was good, the chips were thick and baked rather than fried and to be frank, I was afraid I'd break a tooth on them. For my main course that night I had the chicken breast with vegetables and it was very good. During our second visit we had the queso fundido to share, and I had a caesar salad with chicken. We enjoyed both our meals here, and menu prices were about on par with better quality steakhouses in larger US cities.

This place was amazing the meats were super tender. The service was pretty smooth, wish our waiter…read morewas a bit more attentive, however to be fair, it was a busy evening, the ambiance was really good, over all, I recommended this place for a good dinner.

This place was really good, come out for a good dinner, the food was all great! The service was on…read morepoint. They were super attentive. The ambiance was perfect, great atmosphere. The steak cuts were tender, the agua chiles were not excessively hot, they had the right amount of spiciness.

From what we saw during our visit to Ciudad Juarez, Chapa seems to be the better, more upscale…read morerestaurant in the nicest area of this city. We came here twice, once to have a steak dinner, then later to have drinks, dessert and watch an NBA game on the big screens. This restaurant offers bar or table seating, has 2 very large screens on either side of the bar which are often showing American sports, and a solid food and drink menu. Staff were very friendly and accommodating and when we asked to watch a specific game, they were happy to find it for us. Cocktails were well-made with some creative presentations, they had small carts that allowed them to make some specialty drinks tableside, and the food was delicious. It's worth noting that when we came here they tended to undercook their steaks a bit vs. the temperature ordered. I asked for mine medium and had to return it to have it cooked a bit longer. My husband had the same experience.

This is an awesome place. Came to my birthplace (Fabens) then heard so much of this place I had to…read moretry it. Amazing, can't wait to try the food. Sign says they don't open until 5, but I guess they let the customers in early. You have to drive off the 10 and seems like you'll never get there, but the it appears on your right had side. Just finished with my food, it was DELICIOUS!!!! They welcome their customers to walk the paths and check the place out. I may need to walk after the food Ellen

Hi, maybe don't run an unsupervised petting zoo especially if your goat gives birth, left unable to…read moresave their baby, forcing a guest to try and intervene after inaction from staff. According to witnesses, the manager was seen looking at the petting zoo from afar before stepping back inside the restaurant. This sets a horrible precedent for the business, and if anything, it should tell you to step away from animal care all together if this is the negligence we should expect the next time this happens.

Magnificent! The food did not look impressive at first glance, but the food was great!!! We were a…read moreparty of three that had dinner (or late lunch) on June 15, 2017 around 3:45 PM. We told them we were in a hurry because we had a plane to catch and they managed to delivered excellent service and delicious cuts. I had the 12oz ribeye medium term; it was not bloody, like they serve it in the USA and still, it was very juicy, soft, tasty and tender. It only comes with a side choice (and not very imaginative, smash potatoes), but you can order extras on the side, so we went for the guacamole, sautéed mushrooms and grilled onions. They also offer you hand made tortillas, corn or flour, your choice. My friends had one top sirloin each. We also had a beer each. The grand total was just $77 USD (or $1,401 MX pesos) for a meal comparable to the best steak houses in the USA! So far, the best ribeye I have had; better than Morton's, Pappas or Houston's.

The food wasn't delicious that as I thought We waiting for…read moreour ranch beans because I was included and charged in our plate but never came out.

Saw this place when we were leaving the park. Decided to stop in and try it out. They had a band…read moreplaying by the bar while we ate. Order a ribeye medium and it was cooked perfectly. Very attentive staff. Great experience.

Menudo was very salty. I still squeezed lemon on it and couldn't get rid of the salt flavor. Was…read moremore salty than spicy that's for sure!

Great food and service, family environment with video games similar to Dave & Buster. Great price.read more

On 5/27/2026 I had a business dinner with several clients and the venue I chose was West Texas…read moreChophouse, which was the right choice. The restaurant put us in our own room for better dining experience and our server was Meah who did a wonderful job. I personally started with a Caesar salad followed by the boneless ribeye cooked medium rare and it was delicious!! Of the 11 or 12 guests I had that evening, 6 of them ordered the boneless ribeye and all were satisfied! For desert I had a couple of Basil Hayden Old Fashioneds, which was a wonderful end to a great dinner. The overall experience was simply great and the restaurant itself is extremely nice with a great vibe. I highly highly recommend!!!

Really sad excuse of a meal and even worse employees. The host has walked around. Smacking gum are…read morecoming from the back, chewing food. The kitchen is sort of open to the restaurant, and the staff sits there and congregate in one particular server was cussing at the kitchen crew and being really loud. It's obvious that they don't prefer singles because the table next to me, a party of six got a lot of attention from the manager seeing how they were doing and I got completely ignored. I got sat next to the meat counter. And look at my food this is a pathetic display of food a tiny overcooked piece of chicken and a popper mashed potatoes no garnish. The gravy was quite bland and in a plastic cup really people you can do better. Who knows maybe I was checking the place out for a party of 50 but I wouldn't bring them here now. Don't treat me like a single invisible person.

Great customer service. Amazing food. Definitely worth visiting if you're in the area.read more

This place is one of my top recommendations to people when they ask me about good restaurants in…read moreJuarez, unfortunately is not Mexican food, but a Brazilian steakhouse. First of all if you go a saturday or sunday 3-7pm you would most likely find a waiting line of up to an 1hr, the food is that good. There is a salad bar with all types of sides: potatoes, cold pasta salads, rice, breads, even wings, spaghetti, etc I can't remember all of them but its varied, you have a lot of options but be careful not to get full on the sides and vegetables because they're really good but you still have to wait on the main course. The waiters/caters come table to table with their different meat cuts and they serve them on your plate, they're not cold, they meat is on a ESPADA (sword) that comes right out of the flames, sometimes it's sizzling still. You can tell them to bring a special meat that you like as many times you want, and you can stay there at the restaurant as much as your stomach allows you, it's a buffet but instead of you going to serve yourself, the waiters bring the meat to you, my personal favorite CHISTORRA (it's a chorizo like meat with a salty and porky flavor). They have a variety of drinks but the wine options in here are the main thing, make sure to ask for your favorite wine they probably have it. So if you're feeling really hungry for meat i mean A LOT of meat, stop by Espadas and have a bite, or 2...... or 30. The attention is good and they take credit cards and cash USD dollars. And there also a menu for deserts if you still are craving something sweet (but these are paid separately), I usually just take the grilled pineapple with cinnamon that comes in a sword as well, DELICIOUS!

We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

My family and I were invited here, while visiting town... We were really looking forward to having…read moresome steak! After reading most of the reviews, I felt very confident about this place. Unfortunately, I was not impressed. Medium rare, was not very rare at all... Also didn't seem to have any grill marks. Other family members preferred theirs well done, but they looked as if they'd just been baked. I know that that salt & pepper is all that's needed for a good steak, but they both seemed to be missing. Free Flan was the highlight of this meal!

This is establishment is one of my favorite places to eat on the borderland, and is an experience…read moreunlike anything you'll get in El Paso. From the outside looking in, El Tragadero doesn't look like much, but once you step inside you're treated to sites and smells that will delight. The theme of the restaurant is bullfighting, and inside you'll find paintings, matador outfits, posters, etc celebrating the history of bullfighting. It might as well be a museum. Whether you are up stairs or downstairs, one of the first things you'll notice is older women making fresh corn tortillas. I kid you not, these might be the best tortillas I've ever had, and I typically prefer flour to corn. If you give them a small tip at the onset, they'll keep the tortillas coming nonstop. Before you even order you'll be provided with some chicharron and salsa, as well as some beans. A nice touch that compliments a Sol well. On the menu is a variety of delicious grilled meats with an unbeatable flavor profile that puts most American steakhouses to shame. To date I've had the arrachera, rib eye, and ribs. Although I prefer the arrachera, all three will blow you away. The meat is so good that even when I've taken it home and reheated it in a skillet the next day, it's just as delicious. Some pro tips: They only take cash but accept dollars and pesos. Convert your dollars to pesos before as the exchange rate in the restaurant will be worse if you pay in dollars. Don't be surprised if you see people waiting outside, this place is popular but they turn over tables quickly.