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    Comida

    3.8 (132 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Comida Takeout or Delivery

    Comida Photos

    COMIDA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

    Recommended Reviews - Comida

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    Reviews With Photos

    Reginice C.

    I'd like to start by highlighting how great the staff were; we encountered 3 different staff members, mainly, two women with short hair, and briefly, a guy named Trey. They were all very nice and welcoming. We chose Comida for its vegan options to accommodate two in our group with dietary requirements. There were just a few options, but enough to make choices. For the vegan dishes, we placed an order for 2 of the Kamoosh De La Choza. For this dish we asked that the sour cream be omitted, and that the vegan queso be substituted in place of the original queso. We also opted to "add a protein", the vegan chorizo. Soon after placing our orders, the waitress returned to let us know that there would be a $17 upcharge for each vegan queso substitution. We all looked at each other a bit dumbfounded. An order for their regular queso is $15, and an order for their vegan queso is $17, so wouldn't it make sense for the upcharge to be $2 to substitute it on the dish?! We, ultimately, decided to order one Kamoosh De La Choza, and an order of just the vegan queso. I've had and made, many a vegan ques., some, with or without cashews. This queso missed the mark for us; a bit odd in flavor and too thick to be called queso. The Kamoosh De La Choza was, otherwise, flavorful with the added vegan chorizo. The rest of our party enjoyed the burrito and enchiladas. The portions here are all large which is a plus.

    Cassidy M.

    In the heart of Evanston's Central Street neighborhood, you'll find @comida_cantina.evanston. Step into this beautiful space where Mexican and Latin American-inspired cuisine is served in an upscale cantina style setting - complete with open-air dining on their rooftop deck. We opted to enjoy our meal on the rooftop deck because it was a such a gorgeous and sunny day! The rooftop was breezy and super spread out. I really loved that the tables were not all on top of each other! Don't forget your shades if you dine on the rooftop during sunshine hours!! Ordered: Aperol Spritz - mocktail Diet Coke Chicken Tinga Nachos Costilla Platter 3 Taco Platter Blood Orange Flan Cake Highlights of the meal were definitely the Blood Orange Flan Cake, Chicken Tinga Nachos, and the Costilla Platter The Chicken Tinga Nachos were MASSIVE. Definitely perfect to share or even to order as an entree. Plenty of leftovers with this dish! The chicken was super flavorful and the nachos were absolutely loaded with all different types of toppings! Very delicious!! The Costilla Platter was equally delicious! From the tender meat to the tasty plantains, this option is a sure winner! If you like to put together your own tacos, this one is for you! Last but definitely not least, we chose their Blood Orange Flan Cake for dessert. This dessert was phenomenal! I highly recommend it to anyone who is a fan of flan, creme brûlée, or even cheesecake! Absolutely loved this! Check out Comida during your next visit to Evanston! I highly recommend the Chicken Tinga Nachos and the Costilla platter! And don't skip dessert!!

    Thank you!
    Danielle M.

    Comida donated a cake to my middle school Spanish class, and it was the most amazing treat ever! If you're even thinking about trying Comida--stop thinking and just go. This place is an absolute gem. The vibe is modern yet warm, the staff is super friendly! But let me get to the real reason I'm writing this review: the tres leches cake. I've had tres leches at a lot of places, but Comida's version is next level. Moist without being soggy, perfectly balanced sweetness, and the cream topping is so light and fluffy it might as well be a cloud. You can tell they actually care about getting it right, and wow, do they ever.

    I went here with my family. We had a amazing experience. One person really stuck out though, his name was Colin. the way he was cleaning the tables and he gave us the food and he was incredible social i had a full conversation with him and we had a great time.

    Chips & Salsa.

    First of all, nice room, nice atmosphere, nice waitress, and a beautiful snow fall in progress outside. Good chips and salsa. But I was so disappointed in the Grande Burrito. It had no authenticity nor flavor whatsoever and was served shy of lukewarm. It is hard to screw up a burrito, but it was one of the least favorable I've come across. It was not nearly as good as a Chipotle burrito. And it went from a reasonable $16 to $25, just adding protein (steak). A $9 add-on for what was not a difference maker at I all. Shame on me for not reading the fine print. I only ate half of the burrito there, and took the other half home, thinking at the very least I could put it in the microwave and eat it hot. Not all was lost on our initial visit. My wife thoroughly enjoyed her Chimichurri Fries and the $12 protein add-on, which was the vegan chorizo. She loved it.

    Shrimp tostones
    Barb L.

    We were seated promptly in a bright, airy room with Mexican tiles, wooden furniture and hand blown Mexican lights. The restaurant also has roof deck seating which we didn't see. A friendly waitress immediately greeted us and asked for our drink and appetizer orders. We had the taco chips and salsas, shrimp tostones and chicken enchiladas,, which we would describe as Mexican inspired but not traditional Mexican. All were excellent and carefully seasoned. During the course of our meal we were greeted by two managers, which i feel is highly unusual. We will definitely return!

    Chips and salsa
    Vikki Y.

    This place had cute reviews and I definitely missed Evanston food (I was NorthShore Yelp Elite for many many years before Milwaukee). I love the food in Evanston and wanted to take someone out local out to dinner here. My guest picked Comida out of the four or five choices I gave and we both enjoyed it. 1) I highly recommend a reservation. We reserved a spot for 2 on a Saturday (early) and noticed the tables getting full. For two people, we were not seated by the window but near it (by a table with a booth on one end, and a chair on the other). FYI- the chair is surprisingly comfortable. 2) Food: very yummy choices. My guest opted for the Steak tenderloin (pork was sold out) and I selected the shrimp salad. My salad had generous large shrimp pieces and it was filling and flavorful. My guest enjoyed the steak and we both split plaintains and chips and salsa. The chips are homemade and are those thick- fried-tortilla chips- my absolute favorite. 3) Dessert: they only had one option for dessert- a chocolate oreo-type empanada and it was very memorable. I would come back to eat that dessert again. 4) Service: Our waitress was wonderful. She was attentive and kept checking on us. She made sure we had everything we needed and very grateful for her service. She also knew the menu very well. I would definitely return again to Comida. Parking was abundant (early) on the street for a Saturday. It is street parking on Central so plan ahead!

    Elote
    Michael U.

    Outstanding! Very interesting Mexican fare. We started with the Cauliflower queso after asking about it. It's mostly cheese with Cauliflower for some texture. It's served with amazing pico and housemade tortilla chips. Very good. The Empanadas were chicken the night we went and were outstanding. My friend had the flank steak which he enjoyed. I opted for an order of their guacamole and elote. The elote didn't typically come with chips which I found odd as it's not on the cob. They graciously gave me chips with the meal. Margaritas were really great and strong. Service was outstanding.

    Burrito Grande Entree
    Prachi J.

    Tried this place with some friends a few days ago. They had a few vegetarian options and I tried the vegetarian burrito. The potions were huge, but felt like the flavor was a bit lacking. I was hoping for something a little more flavorful/spicier. It definitely felt hearty (lots of veggies), but didn't feel spicy enough. I also tried their guava margarita, which was yummy!

    Guacamole & salsas were fabulous with the firmer chips that I love

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    3 years ago

    Food was very soggy and had no flavor, would not recommend, super expensive on top of it all

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    Jamie C.

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    3 years ago

    Wilson was the best! The margarita they recommended was amazing! I can't wait to come back and try more

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    4 years ago

    Great tacos! The breading on the shrimp had a hint of sweetness. The steak was tender and the pork shoulder has great flavors.

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    6 years ago

    Horrible customer service indoor & takeout. Do not waste your time or money. I was extremely disappointed.

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    5 years ago

    This place is so good like oh m gee , I had the short rib tacos and it was to die for. I would definitely come back to this place

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    Page 3 of 4

    Ask the Community - Comida

    Is this restaurant pet friendly?

    Hello - thank you for your question! In nice weather our front patio is pet friendly but the dining room and rooftop are not.… 

    Don’t See Your Question? Ask Away!

    Ward Eight - Taylor Small Batch whiskey

    Ward Eight

    4.7(246 reviews)
    3.2 mi
    $$

    Ward Eight was a place we frequently visited when we lived nearby many years ago. We were in the…read morearea recently and decided to stop by...we discovered this gem from our past has only gotten better! High quality and innovative cocktails, reasonable prices, and a chic/classy ambiance make Ward Eight must-visit! I tried two cocktails when I was at Ward 8: Remember the Main and Vieux Carre. Both were decadent, delicious, and boozy. Triple threats! I loved them both, but the "Remember the Main" was different from drinks I've had before, so that was my favorite. My husband had a local beer. They have beer, wine, and NA options for folks who aren't into cocktails. They also have food which looks scrumptious, ranging from high-end appetizers to full meals. We did not come prepared to eat, so we'll have to come back again to try food in the future! The staff were welcoming and professional. The space was clean and Gatsby-style chic. There is plenty of seating and an outdoor space for when it is warmer. It is a fancier places, so prices are higher. But you pay for the higher quality ingredients and innovative recipes. If you enjoy cocktails and cozy cocktail bars, Ward Eight is definitely the spot for you!

    Cocktail was neither worst nor the best rendition of a Vieux carre that I've had. I've said it…read moreseveral times that many things that originate in New Orleans are hard to replicate outside New f the big easy. I got the feeling that the staff were putting some effort into their craft. The place was crowded & there was even a live band performing. The bar had some above average bottles such as Hibiki & Bookers. I was pressed for time but there were at least three more menu items I would've tried.

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    Ward Eight
    Ward Eight
    Ward Eight - Specials board (2/24/24)

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    Specials board (2/24/24)

    Evanston Corner Bistro

    Evanston Corner Bistro

    3.7(67 reviews)
    1.5 mi

    Went for happy hour and the Wed 1/2 off on wine. We all ordered the burger and fires. OMG the…read moreburgers were great and the fries perfectly crisp on the outside and yummy inside. Service was fabulous. The half off wine is a great deal. This is a sleeper restaurant. I will defintiely come back. Staff are friendly.

    My wife and two of her friends went here to celebrate her birthday. The reservation even said this…read morewas a birthday celebration. At no time did anyone acknowledge someone was celebrating a birthday. My wife ordered the Salmon dish which comes with a bacon based sauce. She doesn't eat bacon and asked if they could use a different sauce. She was told No. So she had it plain, she said it was well cooked. The broccoli and potatoes on the other hand were overly salted, the potatoes were undercooked and cold, the broccoli was also cold. Normally my wife would have sent the food back, however, since she was with friends she didn't do so because she didn't want to ruin the mood of their celebration. Surprisingly, unlike most restaurants, the Evanston Corner Bistro doesn't celebrate birthdays, they don't even have a candle to put on a dessert. My wife decided she was going to celebrate with dessert anyway, so she ordered the NY Cheesecake with Strawberry sauce. It came out with something more like Strawberry Jam. My wife liked the idea of having the jam better than sauce. The problem was it turned out to be RASPBERRY jam NOT strawberry. Luckily my wife isn't ALLERGIC to Raspberries. She said the cheesecake was delicious. She did say it seemed to take forever for dessert to come out from the kitchen. Then there was a service charge added to the bill, but NO WHERE in the restaurant or on the menu is this mentioned. My wife also commented that there was only ONE server, and as more people arrived the service became slower. It seemed that the one server was just overwhelmed and didn't smile. In summary, and IMHO this isn't a restaurant for celebrating birthdays! Based on this experience my wife said she wouldn't go back unless she was going with a group of people who decided to go there. My wife said it's a shame Evanston Corner Bistro was one of her favorite places.

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    Evanston Corner Bistro
    Evanston Corner Bistro
    Evanston Corner Bistro

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    Comida - mexican - Updated August 2026

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