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    Peckish Pig

    3.8 (808 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated a few days ago

    Order Peckish Pig Takeout or Delivery

    Peckish Pig Photos

    PECKISH PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Peckish Pig

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    Reviews With Photos

    Lamb Burger
    Leslie C.

    This place is cool! Excellent service, relaxing atmosphere, fun vibes, and fabulous food! The lamb burger is one of the best burgers I've ever had. Wow! It had goat cheese on top which melted nicely and made each bite deliciously gooey. The greens on top balanced it out well. The fries were seasoned really well too. I enjoyed my mocktail, a take on an Aperol spritz. Kylie provided attentive service and gave me fantastic recommendations. I'm so glad she told me about the lamb burger. My friend enjoyed her Impossible Burger too. My friend and I were there catching up until closing and we weren't rushed out. They even left the covered entrance area open so we could wait for our Ubers and not be outside in the rain. I highly recommend!

    Bacon Wrapped Dates
    Rhen P.

    While the interior made me feel warm and cozy, and our server was super down to earth and friendly. the food, however, did not give me the same warm and fuzzy feeling. Their Caesar salad tasted overly fishy from the dressing, so if you're into the anchovies you may like it more than I did. The sauce on the ribs was nice, but very sweet- again, you may enjoy it if you like sweeter sauces. I wasn't very impressed by the meat. The potatoes were solid, but it's pretty hard to mess up potatoes. I'd personally only come back if I were meeting someone for drinks and maybe an app. Or if I wanted an entire meal of solely mashed potatoes. (Which now that I type it out might not be a bad idea..)

    Seasonal Mule
    Mark T.

    I was actually hoping to check out Ward 8 the next door over, but found out they're closed for an autumn break. I was feeling a bit peckish (pun very much intended), and wanted a drink or two to close out the week. The Peckish Pig was right next door, so I decided to give it a go. Besides, I learned in college that if a place is busy on a Friday night, that's likely a good sign. What I got was a definition of a mixed experience. I had the opportunity to try a spicy blanco margarita, a seasonal mule, the chicken tinga tacos, and some sticky toffee pudding to close out the night. The Seasonal Mule went down like a Diet Pepsi. It wasn't very boozy, but was definitely very refreshing. I cannot say this one was very strong, or at least it wasn't very strong tasting. However, the Blanco Margarita, a couple sips in, hit me like a ton of bricks. This one was properly spicy, boozy, not overly sweet, and did the job well of washing away a difficult week. While maybe a little more tang would have been called for, the booziness more than made up for it. Now, a question to really boggle your mind is, was it all the margarita or was it the mule catching up to me? When it comes to the chicken tinga tacos, they came out so piping hot! The chicken was very tender and was nicely sauced, with the red sauce adding some herbal notes and the sour cream adding some savoriness. The kicker with this one is it was crying out for some contrasting textures, maybe some onion or something else that's crisp and fresh. Still, a solid product and a filling portion. I'd also like to give credit to the service. It was friendly, welcoming, and very fast, especially considering how busy the restaurant was that night. Then there comes the question of prices. While I wouldn't call the rates exorbitant, it did feel a bit on the higher side. Where it comes to the tacos, while not a rip-off, I am not convinced that such rates are justified. Final Verdict: The Peckish Pig makes for a wonderful spot to get together with some friends in a lively atmosphere. However, if you are seeking a mind-blowing food product or drink, this is likely not the place for you. P.S. With a name like that, I would assume there'd be more pork products on the menu! Maybe more bacon or pork belly items.

    Menu Oct 2025
    Tricia D.

    Just not as good as I remembered it to be, and I've been coming here for over 8 years bc I remember kiddo #1 celebrated her 1st birthday there, LOL. The pesto salmon special ($22) with risotto and asparagus on that night was muy underwhelming. While I love me a good salmon filet, this one was a bit dry, and also, I noticed the risotto had a strange cheese used in it, like when I scooped it up, it pulled away like the melted mozzarella in pizza, but not in a good way. Pass on this. My stomach was a bit unsettled after the meal too, and I don't know what it was from. We tried the salt and pepper wings and soft pretzel appetizers. There's nothing like warm pretzel bread with beer cheese! I would absolutely recommend that. The cocktails were about $14. Post-meal, we shared 2 orders of sticky toffee pudding. We actually double checked that it was the toffee pudding and not Texas chocolate sheet cake because it didn't look like a traditional bread pudding made of cut up carby pieces. Rather, it looked like a rectangular brownie in a pool of thick custard or creme. I enjoyed the energetic ambience; the overall experience and quality of food just didn't meet expectations on this excursion.

    Breakfast Burrito
    David L.

    Great first experience at Peckish Pig! Came at around 11am on a Sunday, and split the Smoked Salmon plate and Breakfast Burrito (+ chorizo) with a friend. We were seated on the beautiful back patio, and were attended by a calm and knowledgeable server. He gave us some great recommendations as the brunch menu had quite a few tantalizing options. We settled on splitting a couple of dishes, and about 15 minutes after our order was placed the food arrived. The portions were generous! We actually wished that we had a second bagel for all of the cream cheese and salmon they gave us. Each dish was rich and salty, and if the breakfast burrito was just a touch more interesting (more spice?) it would have been absolutely stellar. 5 stars for the salmon, 3.5 for the burrito. All accounted for we'd definitely come again!

    Pulled Pork Nachos
    Jill H.

    The Peckish Pig is a terrific restaurant in south Evanston. I love the atmosphere of the back patio. On a nice day, I highly recommend sitting outside. We came for a flamenco night, enjoying not only cocktails & good food, but music and dancing as well. We shared bacon wrapped dates (mouthwatering) and a butternut squash appetizer- also fantastic! Our table ordered pizza, a sandwich, nachos, and a bowl with sweet potatoes (I can't remember the name of the dish). Cocktails were delightful & refreshing. Our service was terrific until it was time to wrap up. Our server hadn't been by in a while(10-15 minutes?), was nowhere to be found, and a different server we called over to help us settle our bill seemed annoyed with us at the request (and they didn't help us). This is the only reason for knocking off a star in an otherwise 5-star experience.

    Jason K.

    Great brew pub with a wide selection of beers and eats. They also have a fantastic weekend brunch and in the warmer month they have a fun patio section in the back. The staff is very friendly and always helpful.

    Lamb Burger and Buttermilk Fried Chicken Sandwich
    Adria H.

    My partner and I have eaten here a few times and the food is reliably good. My partner likes the lamb burger, this time I tried the fried chicken sandwich. This most recent visit I have to say the service we received was really hospitable and accommodating. We came to dine on a busy Friday night without a reservation, I expected a wait, but the host seated us right away! We found that our table was really sticky, so we asked if it could be wiped down. They sent two different people over to wipe down the table but found the table was just really sticky even after being cleaned. So then one of the gentleman busing tables came and brought out an entirely new table for us! I wish I had gotten his name because he deserves a big shout out for being so kind to us! Our server was great and checked in on us regularly. We look forward to coming back over the summer to enjoy the beautiful patio space!

    complimentary donuts
    Nazia C.

    I came for brunch with my husband. I had the vegetarian quiche with salad and a side of Irish bacon. The food was okay. Perhaps I ordered the wrong thing. The complimentary donuts are delightful and I did see you can also order them on the menu. The service was good.

    Jeremías C.

    Went on a Sunday afternoon and ate from their brunch menu. I got the picanha and eggs it was very good. The steak was medium rare and I didn't even have to ask. The eggs were sunny side up and cooked perfectly. It came with a diced potatoes. The restaurant was not that busy and they attended us quickly and our food came out fast. Bathrooms were clean. I have no complaints I would definitely go back.

    Delicious Full English Breakfast that killed
    Katherine H.

    Okay so we moved to the bar cuz awful chairs for big butts Glad we did becuz CHRISTIAN . We were glad for the spacious casual vibe and impressive menu. Not a cramped overpriced city or suburban bistro! It was strangely hot for September so we didn't patio - but it looked great. Got the "full English" which was quite reasonable at $18. My daughter had the cheesy grits +eggs n bacon. We didn't cocktail but they had a frozen cider that we tasted -- boozy! Recommend.

    Sweets for tea
    Brianna P.

    Mother, daughter, and granny tea date! The sandwiches were great, the sweets were awesome. It wasn't too loud to chat, we were never rushed, and offered a top up on our hot water a few times. Very cute, I hope it's something they keep doing. For the restaurant- there was a white substance crumbling off the wall and falling onto our table. Luckily we had finished our food or it would have landed in it.

    Short Rib & Pappardelle Pasta

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    3 months ago

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    15 days ago

    Great service, the good was phenomenal, nice atmosphere/ambiance would definitely go back!!

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    10 months ago

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    1 year ago

    Great outdoor patio in the back of restaurant. Loved the spicy Bloody Mary , kimchi hash, and sticky toffee dessert

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    8 months ago

    Excellent cocktails, creative food choices and a great happy hour. Reasonable prices too.

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    1 year ago

    I absolutely love this place, the atmosphere and service was spot on. Can't wait to come back with my husband!

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    Page 1 of 21

    Ask the Community - Peckish Pig

    How's street parking around the restaurant?

    Pretty easy, one side of the street is Evanston, the other is Chicago - both are pay to park

    Are the wait times long for Sunday brunch?

    It gets busy. But they do take reservations

    View All 3 Questions

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    Found out about this better than mid restaurant in Evanston. It may not be that big of a place but…read moreit has a surprisingly big menu if you can believe it. Mid Kitchen has a pretty big variety. Get something meaty or something plant based. The prices are pretty high but that's to be expected for the location and quality. Came at lunch. It's actually a pretty small place so it's always packed. There's only a few tables. At least that means people like it. Usually there's a long wait. A while later and we finally got one. It's about $15 for a sandwich, which is a lot but it's great stuff. I got the Vegan Club. This has avocado, along with plant based versions of bacon, chicken, and mayonnaise, along with lettuce and tomatoes. She got the Vegan BLT. This is almost the same thing but simpler. Got to say it has limited hours and space, which are the bad things about it along with it being expensive. It's got a lot for breakfast and lunch. They're closed Tuesdays, Wednesdays, and Thursdays.

    They use Uber Eats for delivery. That should be a red flag for anyone who has tried to order…read moredelivery through Uber before. Uber always manages to f--- it all up somehow. This time Uber wouldn't let me choose the tip amount, and I didn't realize they had charged nearly $20 for tip until it was too late to cancel this transaction. An outrageous rip-off -- and it's not like restaurants don't know Uber is shady and shoddy. I will never patronize this restaurant again. Is it really worth it to lose customers permanently just to save a few pennies on deliveries?

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    Food For Thought

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    Working with Anabel from food for thought was smooth and easy from planning the menu to arranging…read moretables and the bar area to make sure everything flowed well for the guest. The food was outstanding and the staff that worked the party were top notch friendly and professional. I give Food For Thought an A plus. Thanks for a great party !!

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    Go. Don't even hesitate. Oh my god. My friends and I needed a pick me up after a long night and…read morethis was exactly what we needed. The atmosphere was so cozy on a rainy day. I got a horchata latte that was so cinnamon-y and good. The service was excellent even though it was packed in there and the FOOD. THE FOOD. IS. CRAZY. THE FOOD IS INSANE. I don't know why this place only has 4.5 stars. I don't know what's going on. I got the chicken and waffles and it put me in a coma. I can't wait to eat here for the rest of my life. I didn't even know this place was here. I think I died and went to heaven. (They put hot honey chive butter on the chicken idk what's goin on this was the best thing I've ever eaten.)

    We've been meaning to check out Bryn Mawr for so long now based on a good friend's recommendation…read more And we usually end up going to our usual place or someplace nearby as this is a bit of a hike, but a beautiful Sunday with family is a great opportunity to set aside the time. I went in with really high expectations based on the personal recommendation plus high reviews from AI. To start, I had a latte and it was good. Someone else had fresh grapefruit juice, which they loved. Someone else had an iced mocha, which fell flat. The pancakes were quite good. The waffle dish we had with blueberries and all were good. It was probably too sweet with all the things. I think I would have enjoyed a normal/plain belgian more. Then we had a veggie, squash, and tofu special, which was good. I think the hash brown sides were really good and flavorful. I liked having that half squash on the plate, which was then stuffed with the other items. Then someone else had the veggie tacos, which were also nice with avocado, goat cheese, and all. So all good fun and a nice brunch had by all. Our walk-in wait was hardly 5 mins around 12pm on a Sunday, which was much appreciated. The service was also decent - they were pretty busy, but kept things moving along. Next time I might try to out the other/closer location - this was more like - we want to visit the OG. But overall, good brunch and good times.

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    R Public House - Bacon wrapped dates

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    4.1(357 reviews)
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    Great goat cheese pizza! It was so good that I had to go back for it a week later and it was just…read moreas good!

    i live in Rogers Park and have been going to RPublic for decades. I've often recommended it to…read morefriends, and always take family visitors there for a meal and a cocktail. Our experience has always been delightful and we love supporting a local establishment, but, this evening i was treated so poorly by one of their bartenders, Im seriously reconsidering my former opinion. My friend and I originally sat on the patio, i took advantage of a great happy hour deal and ordered a flight of margaritas. One of the drinks was a spicy margarita and it had yummy tahini salt on the rim of the glass. Eventually, the bees on the patio drover us inside where we sat at the bar to finish our drinks. The bartender didn't seem too thrilled to have us there, which was odd because, at the time, the place had only 4 other customers sitting inside. The bartender never approached us, or acknowledged us in any way. i finished my drinks and wanted another spicy margarita. Since the bartender obviously didn't want to wait on us, I ordered it from our original server. The restaurant still wasn't busy but it took 15 minutes to get my margarita. when it finally arrived, it had no salt on the rim, but my server scurried away so quickly, i didnt have a chance to ask her about it. It took me another 10 minutes to get the bartender's attention, and when I asked, "Isn't there supposed to be salt on the rim?" She rudely informed me, "No, only if you ask for it'" I told her that nobody had asked me if I wanted salt on the rim earlier, and it just came that way so I assumed they were all prepared the same way, she literally turned her back on me and slammed the container of rim salt onto the bar. When I said, "wow! Whats that about?" She yelled at me and said I didn't know how to make a request and i needed to change my tone. I was a server for many years, so I know how stressful food service can be, but, if I ever spoke to a customer the way I was spoken to this evening, I would have been dismissed on the spot. i am a standard 25% tipper, and I do not expect preferential treatment, nor do I think the 'customer is always right', but, I do assume Ill be treated with common courtesy when I decide to spend my $$ at a restaurant. I will no longer be doing that at RPublic.

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    Peckish Pig - breakfast_brunch - Updated August 2026

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