Disneyland Paris was awesome. The steakhouse is located on…read morethe village right outside the parks. It's very nice inside and out. The food was just ok definitely not worth the price. My dish was lacking flavor. My husband and son ordered steak and they really enjoyed.

If I could give this restaurant zero stars I would. Took ages to place an order. Then when we…read moreordered the food came out in 10 minutes. Way too quick for what we ordered. My husband's chicken was tough and dry and my daughters and my chicken burger was cold. Both my daughter and I were quite ill all evening after our meal. We definitely won't be going back and cancelled another reservation there. I definitely wouldn't recommend this restaurant.

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

You had me at meat and fire. Such a beautiful restaurant! Quaint, tucked away in a busy shopping…read morearea. It's like you're having dinner at a country home. Staff is lovely, the decor rustic, and unpretentious menu. For me it's a must to return!

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

From the owner: Restaurant Halal - Grillades au feu de bois - Street Food - Barbecueread more

Food, services, ambience, all 100%, no issues with English, not rude at all, this place is a must…read morevisit.

Amazing streak Good service…read more I had New York strip steak which was cooked to perfection

came here on the recommendation of a french friend…read more not sure what to expect. arrived here at around 4.30pm and was pretty empty. was politely told their kitchen won't open till 6.30pm. wasn't sure if I could last so long, to be honest. ordered a glass of champagne to start. followed by a mix cheese plate, jamon serrano and some olives. rustic bread basket accompanied them. mainly high bar stools seating, not the best for big groups. especially not when it gets crowded after their kitchen starts churning out tapas. another glass of white and red later, i surprised myself for having stayed so long. almost long enough to order some tapas perhaps? a request to have a look at their kitchen menu was turned down. she will only let me have it at 6.20pm. fine.... when I finally get my hands on it, I immediately ordered at 6.30pm. the carrot beignets and the lamb sweetbreads. not sure what happened after...... tick, tick, tick..... i was pretty sure i was the first to order? everyone else started to get their food. was patient and waited for a bit before enquiring. a surprised male server looked into it. crickets...... further food arrivals for all patrons around me! enquired again and again with three other ladies including the gal who took my order. finally, my beignets arrived. it was ok but way past my bedtime! alas, the sweetbreads came almost an hour after i initially placed my order, which didn't even come close to any good sweetbreads i've had many times prior! just couldn't bring myself to finish it....... sorry but even though they said they would comp one of my wines(was the champagne), i have already made up my mind that all they will get is a middling grade. not sure if i would recommend them to you. but if you are in the area and needed a tipple, sure, else look elsewhere. p.s. further service recovery in the form of another glass of red was poured my way, perhaps a little too late?

Seems like a very popular stop but I was very confused by the menu with mostly asian influenced…read more Perhaps it should be called fusion tapas not french tapas. Menu items like... (Also photo attached) Shitake Mushroom w/ Soysauce - Japanese Tempura - Japanese Miso Salmon - Japanese Grilled Shrimp w Coconut and Lime - Thai? Chicken Teriyaki - Japanese Pork Belly Siracha.. Duck Tataki w/ Soysauce.. I don't know, do they use use typical asian sauce to stand out in Paris wine bar scene? I ordered the Grilled Lettuce Cesar style (least asian looking lol), basically a Caesar salad but with 4 leaf only. Also tried the Tempura Asparagus and Green Pea (because it's asparagus season) asparagus was skinned, lost its texture somehow. Green Pea fell apart every single bite with the batter. At least the foam form Hollandaise sauce was interesting. Had 3 wine by the glass, was great. Enjoyed white wine the most. But that's really it.

Love this restaurant! Great food and atmosphere! They…read morebrought out the steak for approval before cutting our desired size steaks which was a very nice touch. Everything from appetizer to dessert was spot on. Our server was very new (her first night) but did a great job.

Wow, all I have to say is meat is all you going to get here. Very tasty and we'll prepared. Got…read morevery full off my steak tartare. I am use to Italian style which is more dainty. This tartare is for the harty appetite. Bon appetit.

My sister and I visited this location while in Paris and my only advice is DON'T DO IT! It looks so…read morenice and inviting and the menu looks great then you get served sub par everything! I will say the ambiance is on point! Service impeccable! Cleanliness? Yup it's clean!! Food quality? ZERO!! Big fat ZERO!! I have to be honest though because it was at least fresh. So unfortunately with my rating system, that actually gives this location an overall score of 4 stars!! But you don't always go to restaurants just for great service, great ambiance, cleanliness, and even food freshness!! If the quality of preparation for the food misses the mark than it spoils the experience!! So to grab your attention I have to rate this a two but only because I can't bring myself to give you a score based on my scoring system due to the shear lack of ability your chef has in proper food preparation. I asked for a mid rare burger and was served tartar!! Sigh... the remake? Well it wasn't mid rare but I ate it.