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    Freddy's

    4.5 (75 reviews)
    PriceyTapas Bars, French, Steakhouses
    Closed 12:00 pm - 12:00 am (Next day)

    Freddy's Photos

    FREDDY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Intimate

    Recommended Reviews - Freddy's

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    Reviews With Photos

    Zucchini
    Brian L.

    We ate here as a family at the suggestion of our hotel concierge at Hotel Madison. Small plates were great, service was as well. The salmon was outstanding and my favorite.

    Wine
    Winnie L.

    This place is like tapas with small plates. We went around 8 pm but there was a 40 min wait and we left our name and they called via WhatsApp. The food was very good and the flavours were great. We sat at the bar and the place was busy. Service was good.

    Patrick D.

    Absolutely love this place wine bar and fresh French tapas extraordinaire. The Chef Carlos and his gang have created a high octane bar with a young and fun vibe. The tapas are well priced and you have plenty of local wines by the glass. This is a low key busy place where many Parisians love to hang out. So definitely a great spot in Paris

    Mushrooms
    Alicia C.

    Loved this pretty unassuming tapas spot. Really great flavors and unpretentious vibes. The staff definitely makes you feel super welcome! So damn good!

    Cauliflower
    Lexi R.

    This place was recommended by a good friend of mine who lives in Paris. We came around 630pm on a Thursday. Once you walk in, you swag yourself at an empty seat (if any). I would say that by 7, all seats were taken. We sat at the counter right next to the chef's station, so the whole time, we got to watch them cook. They have chalkboards throughout the restaurant that have the food menu written in them. We tried the salmon, cauliflower, ceviche, pork belly, and beef tartare. Everything was prepared well, but we especially enjoyed the ceviche. The raw fish was extremely tender and the sauce had hints of passion fruit. Definitely get this dish. The rest of the food we got was good too but didn't stand out the way the ceviche did.

    Razor clams
    Daniel C.

    Definitely a must try if you are in the area. The staff was super friendly and went over the menu and answered any questions we had. The venue was busy but the food came out pretty fast and there wasn't a long wait. Everything was very clean and organized. We had a few shared plates and some wine. The food was delicious, I definitely recommend the razor clams. Will Visit every time I am in the area.

    Salmon - melts in your mouth.
    Cathy K.

    Wow, what can I say? We just finished the best food we've had in Paris. Amazing!! Drinks: G&T with elderberry. Not sweet, perfect freshness Food: Oyster mushrooms: these were amazing. Perfectly cooked with just enough soy. Razor clams: these were fairly gritty. Honestly I'm not sure if they were cleaned or not. But, the flavor profile and texture of the clam were stellar. I'd get them again. Salmon: this was half cooked as advertised with the most delicate texture. YUM! Strawberry Pavlova: just enough meringue, fresh whipped cream and ripe strawberries. Doesn't get any better for dessert. In fact if you look at my photo you will see that it was so good I forgot to take a pic. Ambiance: Quintessential Paris, very small but a great multicultural vibe. Mostly counter seating with barstools but looked like two high tops in the back. Service: super friendly and patient with our attempt to speak French. Staff graciously switched to English after we mangled our drink order. Overall, this was the best thing I've eaten in Paris. In fact it is so good we are going again. Kitchen opens at 6pm on Sunday so be there at 5:45 to get seats. When we left at 7pm the place was full.

    Onglet de boeuf, chimichurri
    Tina C.

    Stumbled upon Freddy's on our first night in Paris and I have to say it was such a delicious first meal that still gets me salivating. The restaurant is very small and tight and during their busy hours, expect a wait. It's well worth it! My husband and I got here around 9 pm on a Wednesday and the place was bustling but we found a spot at the bar where we ordered a bottle of white wine and were able to wait for a spot to free up. We waited about 35-40 minutes and were seated at a bar top that overlooks the kitchen area in the middle of the restaurant. We perused the menu and ordered several tapas to share. -Miso salmon (€8): Salmon was cooked to perfection and had the perfect amount of miso flavor. If you're a fan of salmon, make sure you order this! (5/5) -Lamb kebab (€8): The lamb was shaved thinly and had great flavor. Almost felt like a deconstructed gyro without the pita bread. I liked this dish a lot but it wasn't my favorite. (4/5) -Pork loin (€9): Pork was cooked well and had great flavor. The mustard complemented the meat nicely. Also a tasty dish but preferred some of the others over this one. (4/5) -Beef tartare (€11): The beef was great quality and very fresh. The raw egg and sesame oil drizzled on top gave it a wonderful flavor. I enjoyed this dish a lot! (5/5) -Razor clams (€8): These were amazing! The garlic butter sauce on the clams were phenomenal and the clams were chewy and delicious. I could've definitely ordered a second round of these. (5/5) -Duck breast with honey (€10): Duck was cooked perfectly and the honey was a great complement. Sweet potato puree accompaniment was also very tasty with the duck breast. Highly recommend! (5/5) -Beef with chimichurri (€11): Steak was cooked perfectly and the chimichurri sauce on top was excellent! One of my favorites. (5/5) All in all, this was a hidden gem that has amazing tapas and wine. If you're searching for good bites, check out Freddy's!

    Bar
    Beke P.

    Really Great atmosphere. Was recommended this tapas bar by a friend. Everyone seemed like they were having fun. We got the sweet potatoes fritters (don't remember what they're called in french), the duck, lamb, and a few other yummy items. Recommend.

    Roasted eggplant with almonds

    Freddy's gets packed as soon as they open so make sure you get there early. Their tapas make it easy to share and try a lot of dishes. We had the eggplant, the ceviche, hanger steak and the salmon, all of which were super tasty. It's a fun vibe here, I love coming here every time I'm in Paris.

    Paris..
    Kathryn Y.

    You have to come here! It is such an amazing little tapas Wine bar. It's very small and intimate. And you will be listening to your neighbors conversations. But it doesn't matter! That glass of wine, and the most amazing food ever! Yes, I know it's Paris France. But it's hard to find a place that legitimately, takes pride in the food they prepare and serve. Especially in such a touristy area. Of course most food here is going to be good. But like anywhere else, there is a hierarchy. And this spot is at the top! You order small plates. Each has 3 to 5 bites depending on how big your mouth is, LOL. And each bite is exquisite. From the razor clams, leaks, pork, mushrooms cut to look like fish, and three pieces of perfectly fried fish, you will want keep ordering. The tastes are sublime and delicious. Perfectly sized portions to share or eat alone. I look forward to going back and saving room for dessert.

    Razor Clams
    Nooshi B.

    This place is always popping off! We walked by several times to crowds outside waiting to be seated so when we saw a couple open seats one night, we practically ran inside! We ordered a delicious dry white wine to start followed by the razor clams, salmon and then asked the waiter to pick one of his favorites. He brought out some type of ham wrapped in prosciutto that was absolutely mouthwatering. The salmon was seared and cooked slightly rare, but it was perfect! The clams were a little to fishy tasting for me, but the sauce on top was very complimentary. Freddy's is fun and worth the wait, I highly suggest taking the time to grab a couple plates from here when in Paris.

    "Half-cooked" salmon with miso.  Highly recommended!
    Justin A.

    This place was recommended by a local, and was packed on the Tuesday night that my wife and I dined there (we were lucky to get seated without a reservation), so our expectations were high. We weren't disappointed. The food was inventive, perfectly-prepared, and uniformly delicious. Standouts from our meal include the "half-cooked" salmon (I'm attaching a pic of this), baked sweet potatoes with a green sauce, and "tempura" calamari. The only downside was that we felt a little cramped in our seats at the bar, but that only speaks to the success of the place, and was an inconvenience we happily put up with for a great meal.

    Shitakés grillés, soja (shiitake mushroom with soy sauce)

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    2 years ago

    Terrible food x expensive. Seriously so disappointed, They didn't have the razor clams too nor the confit canard.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.4 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    2.3 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    1.6 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Freddy's - tapas - Updated July 2026

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