We first visited this spot a few years ago when we packed up our car and drove from California to…read moreDC for a new job opportunity. This great little spot was one of the final stops before making the final 2 hour stretch to DC. Recently, I came back with my family for a weekend getaway at nearby Omni Bedford Springs. The place has expanded and now has an adjoining space with ice cream, free wine samples and other items for purchase. They also host what sounds like great themed meals and events. The original shop is full of Italian food products including regular and gluten free, all organic pasta. There is also a wide variety of sauces, olive oils and vinegars. My partner couldn't help himself and got a softball-sized ball of Provolone cheese. We'd definitely come back!

Food was really good! I really enjoyed the caprese sandwhich and the boar chili. The caramelized…read morepear salad was really good too.

What a fun little find! Picked up some delicious olive tapenade, a baguette and some cheese…read moresamplers from here. All of which were absolutely delicious! The food menu looked awesome and the coffee was also delicious. Staff here was very nice and seemed like they loved working here and enjoyed helping customers. Would come back here to see what else they offer!

This is a must-do stop when visiting Deep Creek. I always get the Paris by the Lake sandwich,…read moreothers in my party enjoyed the mushroom sandwich and the one with chicken. The staff are all friendly and you can call ahead for a later pickup.

This shop is sooo delicious. We had lunch here. Some charcuterie board with racquelette. omg yum!read more

Friendly service, delicious cheese and fresh bread. The perfect way to spend a Monday at…read morelunchtime. Highly recommend!!

Great experience at the Casselman Creamery for a casual lunch option! The creamery is a cute barn…read morewith a small grocery area (cheese, milk, drinks, etc) and a gift shop. They also have a restaurant with a nice seating area. The staff was very warm and welcoming! The food had huge portions. I got the gyro and my husband got the grilled cheese and tomato soup. I recommend upgrading to the naan bread with the gyro. My husband also got an ice cream cone which had great, smooth ice cream. I also recommend the cheese curds-delicious and fresh. The location allows has a large window into the cheese "factory." Fun to watch the workers pack different items. I'll definitely be back to grab some cheese.

Super friendly staff and a wide variety of options. Everything we had was delicious! I would…read moredefinitely go back!

Hidden spot at state college. There is a nice little atmosphere and they roast the coffee right in…read morefront of you. We had good service, our drinks were out instantly. I got a chai tea latte and it was one of the best I've had.

Took a couple of different coffees to brew at home. Felt both were very similar in roast ( it seems…read morethat they roast on the dark side), which I like. I wanted to buy some loose tea for my daughter, but was underwhelmed at the selection, so didn't try any. Cheese selection is in a single vertical fridge behind the counter.

The absolute best you can buy. Pickup or UPS delivery. I love the raw products I cannot get in NJ.read more

The quality of the food is beyond belief, chemical free, hormone free Pastor raised the taste is…read moreabove anything I've ever gotten in a grocery store. As far as Customer Service the people are so kind if you make a mistake they're very helpful to fix it. Orders are delivered when they're supposed to be. I can't say enough about this place. Yes, the food is a bit more expensive, but the quality is more than worth it. Give them a try.

Spring Gap Mtn. Creamery has some of the best blue cheese I've ever had. It is strong and…read moresensational. The people who work there are also really nice and knowledgeable about their cheeses.

I love this cheese. I get it at the Mt. Pleasant farmer's market (Saturdays 9-1). The camembert is…read moreso rich and creamy. The blue cheese is awesomely ashy. The gouda is so good (not smokey). The feta tastes European. The tomme (Shenandoah Sunrise) is the best- nutty, salty, complex.

Its novelty is in the fact that you can literally grab, pay, and go. There isn't anyone manning the…read morestation in general, which is a testament to the honesty and integrity of the community, so if you visit, please make good choices. Don't ruin it for others. This is such a cute stand. The vanilla custard gelato is made with goat milk, which is such a hard buy and the fridge was stocked with various meats such as kielbasa / sausages. There was fresh basil and (mostly fresh) veggies at reasonable prices. If you're lucky, you may spot some fresh eggs (go early). There are tea shirts and art made by locals when you enter.

Recently, I have become a goat cheese fan and was happy to find this spot after a hike. They…read moreoperate on an honor system so you will have to check yourself out. If you bring cash, please make sure to put it in the envelope and list the items your purchased before putting it in the mail slot. The items I purchased were the goat milk fudge, honey chèvre, roasted chili chèvre, and Calvary camp ash (bloomy rind aged cheese). The goat cheese was delicious and so creamy; I wish I had purchased more. I was not impressed by the goat cheeses and found them to be quite bland.

What a gem! Of all the local health food stores I've been to around the eastern us, this is one of…read morethe best. The selection is outstanding and the service is wonderful. The variety packed into this place is unbelievable from frozen to refrigerated to fresh to shelf stable you are sure to find what you need/want. I've got lunch for the rest of my drive and have this spot marked for future trips!

If it weren't for LocalHarvest.com I never would have stumbled upon this small natural food store…read moretucked away in a strip mall across the river from downtown Bedford. I was looking for some organic milk that wasn't ultra-pasteurized and while I did not find that here, I did find a source for raw milk and more exciting locally produced raw milk cheese. Don't tell anyone, but the Royer Mountain aged raw milk cheese from Clover Creek Cheese Cellar could easily be sold in New York for $20 per pound or more. Here you can get it for about $10. On top of that I was able to get a dozen eggs that were collected on the very day I bought them. The eggs came from Split ail Run Farm in Clearville, and were labeled Free Range and All Natural. I'm not sure exactly what their standards are, but same-day eggs are amazing. A dozen was $3. I brought them back to my in-laws farm and poached them gently. Then I put them on top of toast from Hot Buns bakery for a very Bedford breakfast. The shelves are a bit sparse (I had hoped for a broader selection of Tom's of Maine toothpastes) and the produce didn't look great. But they had local lamb and other meats in the freezer. Oddly they stock Boar's Head too, but I'm not going to hold that against them.