Made a reservation here per a recommendation. Showed up for reservation and they attempted to sit…read moreus next to a a man who couldn't not sing or play the guitar to save his life. That was tough - he was not good - it was loud - and when you can't even get courtesy claps - you're just a nuisance. Ordered the caprese pesto flatbread to start. This was OK - but it came out cold. Absolutely struggled to get a refill to the point where I had to flag down a different waitress to get us one. As an entree I ordered the crab pasta special, and we shared an order of truffle fries to share. After waiting another 25 minutes the waitress upon getting us a refill exclaimed "oh your pasta is back here sitting" Would you know it - it was cold. We tried to save things with cake which we got to get up and walk in front of everyone and pick out in the fridge. Man. Would you know it ? It was old and hard. Place needs to decide if it wants to have food or not. Bad experience - and I don't care about sitting in an igloo.

Great place in downtown Bedford. Staff was welcoming and warm and friendly. Really cool vibe, loved…read morebeing able to sit on the couch opposed to just at a traditional table. The beer cheese and mustard with the pretzels were delicious! The mac & cheese was great. Would definitely come back again!

This brewery is one of our favorite spots to visit. It has a welcoming, family-friendly atmosphere…read morethat instantly feels like you're hanging out in someone's backyard. There's plenty of space to spread out, whether you're relaxing with friends, letting the kids play, or bringing your dog along. The beer selection is fantastic, with something for every taste--from crisp lagers to hoppy IPAs and seasonal favorites. The rotating food trucks are consistently excellent, and there's almost always live music, games, or other entertainment to enjoy. We also love grabbing a few cans to go so we can enjoy our favorite brews at home. Highly recommend!

I really liked this place. It seemed fairly busy on a Sunday afternoon, with plenty of outdoor…read moreseating and a fire pit out back. We opted for a table inside, and there was plenty of space. They don't generally have food beyond a few snacks, but it seems like they try to have a food truck around during busy times. In terms of the beer, I really appreciated the wide selection. This wasn't the type of place that serves 10 different IPAs with everything else being an afterthought. They had a dunkel, an American wheat, a festbier, an American style oktoberfest (seasonally), plus many others. The beer was generally good, but not always exceptional. I'm also very opinionated around beer, so take that with a grain of salt. Overall, this was a nice find. It made for a fun afternoon while I was in the area.

Beautiful from start to finish! From the atmosphere, wine and the lovely service this place is…read moreincredible! Wine was amazing, kind people and friendly. Great way to spend time!

My Interaction with staff was awkward, made me feel uncomfortable and unwelcomed. The building…read morewas difficult to access from the parking lot and the inside was much smaller than it appeared on the outside. No large tables for groups or even space to slide them together unless you go to the second floor, where there isn't a bar or much to look at. Tables were wobbly and the chairs uncomfortable. The lighting was poor and hard to read the menus. the staff member felt brash and aggressive. We left, and had the rest if the group meet us elsewhere-all 12 of us. As for the wine we felt bullied into buying became sangria and cooking wine. Not everyone is cutout for hospitality and this lady surely doesn't understand social cues or guest experience.

Overall this place was amazing. They had the most attentive staff, the food was incredible and the…read moreambiance was so relaxing. It was a little too dimly lit, but has some great history

Delightful meal experience where I enjoyed a 12 oz NY Sirloin, perfectly cooked at Medium Plus, and…read morea Lobster Tail in a beurre blanc sauce that was outstanding! Their wine list was very nice and I was greatly impressed by everything at 1796!

We were just stopping in the area on our way to NY state. Food was amazing, just a little different…read morewhich made it interesting. service was A plus plus she suggested a wonderful breakfast location. Also interesting interior for a wine bar/restaurant

We have been to Brix 27 several times. Our service, food and cocktails were excellent.read more

My husband and I ran into Seven Mountains on the search for coffee, decided to stay for a wine…read moreflight instead! This cozy wine bar was a fun stop for a PSU weekend, while getting out of the college town. The gentleman that took our order was kind, engaging, and very helpful when we were making our wine selections. We ended up finding wonderful conversation with other patrons inside and thoroughly enjoyed happening upon this place. While they do not serve coffee, there were cheese plate selections that I saw others order. All looked so good!

Seven Mountains was on our list of places to visit. They have a small storefront in Boalsburg where…read moreyou can try and purchase their wines. We sampled a flight of 5 wines for $15. The local wines were all pleasant with our favorite being the petite sirah. Service was friendly, and there was no pressure to make a bottle purchase. We were also given water for in between tastes. However, we're used to having crackers or pretzels as a palette cleanser which would have nice.

Cute place. Alyssa was awesome! Friendly, approachable and attentive! 4 bar stools on each side of…read morethe wine counter. Blocks of cheese on sale as well as crackers to enjoy their selection. If you plan on a day to wine hop, pack a small cooler with ice so you can take the cheese with you. Most cheese packs are sold with 4 blocks of cheese in 1 pkg. The Catawba brand of wine was was very nice, but the Cosmo slushy is better. It's refreshing on a hot day. TIP: limited parking in front of the facility & it sits on a corner of a highly traveled main road. Go past the winery, (right side; right lane) and take a right at its corner; take another right onto E Maple, the next street. From there, on the right is a graveled path. That's their area for patrons to park. Approx 8 cars can fit on left side of the path. No Food. Just cheese, crackers, and BlackOut pretzels.

Such a cute spot, we enjoyed our experience here! The girl…read morethat served us went above and beyond, very rare nowadays, and was so nice to see! The barrel aged wines that are specific like basil Hayden and makers mark are a very nice and unique touch! Made the wine very smooth! My husband is a super sweet (like grape juice sweet) wine drinker, and there wasn't a lot sweet enough for him but he did enjoy the raspberry wine slush and the peach wine! We will be back if we are in the area again!

I am in love with Crush Wine Bar! Comfortable, speakeasy…read moreatmosphere, great staff, unique wine list and a flavorful tapas menu. We made a reservation so we were seated right away. The wine list and menu are on an ipad. Seating is a mix of high tops, couches & comfy chairs and bar seating. Everything we tried was delicious! Service was friendly, knowledgeable, and fast. What we tried: *Mushroom Arancini! Golden-fried risotto balls filled with earthy mushrooms, rich parmesan, and creamy mozzarella, served hot with house-made aoili marinara and micro planed cheese *Burrata with sundried tomatoes and crumble walnut panko crumble - Mild, smooth and fresh. *Petit Tender Crostini Perfectly seared petit tender slices, cooked medium-rare, rests atop a crunchy crostini layered with house-made sweet onion iam. Finished with a crumb of tangy blue cheese, a drizzle of Modena balsamic glaze, *Garlic Shrimp (Gambas al Ajillo Tender, tail-on shrimp, seared in fragrant garlic and robust olive oil, layered with smoky paprika and a subtle hint of red pepper. Served with a warm, crusty demi-baguette *Garlic & Truffle Aioli Patatas Bravas Golden and crisp on the outside, soft and creamy within finished with a silky garlic-truffle and Parmesan aioli and a flourish of shaved Gruvère. *Toasted Almond Cream Cake- layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds. (Reminiscent of a classic Good Humor Toasted Almond Ice Cream Bar) Wines: *Doktor Mango Moscato, Italy *Mary Taylor Sicilia Rosso Nero D'Avola. Italy *Claudio Mariotto Barbera. Italy 2024 *Mary Taylor Navarra Tempranillo, Spain *Grand Jean Entre' Deux Mers Bordeaux Blanc, France *Left Coast White Pinot Noir *Claudio Mariotto Barbera. Italy *Miha Sauvianon Blanc. New Zealand My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

If you love wine and tapas, this is the place to be. Great service with many different seating…read moreoptions. Tables, high tops, bar or comfy couches and chairs. The menu has many great options which should satisfy many type of eaters with different tastes. The wine list is nice and unique which allows you to order many wines which you may never had before. There's plenty of parking in the private parking lot.

This place is tucked away and let me tell you, it is a hidden gem! The atmosphere is cozy, and the…read moreservice is amazing! The food is absolutely homemade, not frozen, and is authentic. You can tell they care about what food they are giving out to the customers. I absolutely love this place and return frequently!

Come for the mushrooms, stay for the cake (or give it to Mom )…read more I've had The Wine Cellar on my must-try list for months, and it finally happened. This cozy, candlelit little spot is literally in a cellar--and it oozes charm. Pro tip: they're only open a few days a week, so call or shoot them a Facebook message to make sure you're on the list! Now the food... We started with the Drunken Mushrooms, and let me tell you, they were earthy, wine-kissed perfection. I skipped the garlic bread and just went full fork-to-fungus. No regrets. Next up: the homemade gnocchi with a meatball. Loved the meatball--meaty and not weighed down by breadcrumbs. The gnocchi was a little denser (which I like!), and it all just felt lovingly made. The Baked Haddock was fresh, light, and bathed in a lemon-wine sauce that made me want to go in for seconds... if I wasn't already full. But dessert called. We split the coconut cake, and it was gorgeous. Light, fluffy, with just a whisper of anise (which isn't my fave, but my mom was over the moon about it). This place feels like a secret passed from friend to friend--and now I'm passing it to you.

We first visited this spot a few years ago when we packed up our car and drove from California to…read moreDC for a new job opportunity. This great little spot was one of the final stops before making the final 2 hour stretch to DC. Recently, I came back with my family for a weekend getaway at nearby Omni Bedford Springs. The place has expanded and now has an adjoining space with ice cream, free wine samples and other items for purchase. They also host what sounds like great themed meals and events. The original shop is full of Italian food products including regular and gluten free, all organic pasta. There is also a wide variety of sauces, olive oils and vinegars. My partner couldn't help himself and got a softball-sized ball of Provolone cheese. We'd definitely come back!

Food was really good! I really enjoyed the caprese sandwhich and the boar chili. The caramelized…read morepear salad was really good too.