We stopped in while traveling the turnpike and it was worth driving past the junky fast food…read moreoptions at the exit. The outside wasn't much to grab your attention but once we stepped inside it felt like our regular neighborhood place. The service was warm from the start and we enjoyed our meals. We all had the special "Pickle Chicken" which had great flavor and was a lot for the price. We will stop back on our next trip for sure.

I don't see how anyone could leave a bad review of this place, it is awesome. Unique food! I had…read morethe Blackberry Cheesecake Cheeseburger, it was fantastic! Sweet and savory, owner is just a wonderful person also!!!

First, the interior is incredible. Some fun seating options indoors and outdoors…read more The charcuterie plate was tasty, I especially enjoyed the honeycomb. My salmon was cooked to perfection. Crispy skin and great flavor. My only criticism is I got four snap peas; that's it. A few more veggies would have been nice. My wife enjoyed her burger a lot. The chocolate lava cake was divine, and the ice cream was definitely homemade. It was delicious!

We've visited this restaurant several times, and our experiences have consistently been great. The…read moreservice is always top-notch, the restaurant is clean, and we really appreciated that during the World Cup they made sure the TVs were showing the matches, which created a fun atmosphere for guests. Unfortunately, our most recent visit was very disappointing. We ordered the chicken wings, and they were clearly undercooked--the bones were actually cold, which was very concerning. Our server handled the situation exceptionally well and went above and beyond to make things right. We truly appreciated their professionalism and willingness to resolve the issue. However, by that point we had lost our appetite and decided to leave. While this experience was disappointing, we're hopeful it was just an isolated incident because our previous visits have always been enjoyable. We're grateful for the excellent service we received and hope the kitchen can address the food quality issues moving forward.

What a wonderful Irish pub ambience! Lisa was a sweet down to earth host. She shared the…read morerestaurant regularly updates the menu. And, the food was absolutely delicious and portion was very generous.

Cozy, comfortable spot in the lower level. We shared the mussels. She had the Reuben and I road…read moretested the Dubliner. Both tasty. Nice staff. One less star for the $20 glass of domestic cab. Would return.

Have you ever made an incredible discovery, but not wanted to share it with anyone else, lest your…read morespecial spot lose some of its magic? That's how I feel about Village News. However, I'm terrible about keeping secrets. Plus, especially in this challenging business climate, local shops need all the support they can get. If you are a beer lover who enjoys rare and aged bottles of hard to find or out of production beers, this unassuming spot has a remarkable and delightful selection of brews I never expected to stumble upon in a tiny Pennsylvania town. Part of me wanted to buy everything and find a way to schlep it all back to Michigan. Instead, I chose to just get what I could enjoy on this trip, and save the other bottles for those fortunate souls who might learn of the treasures that await inside. I got: The latest vintage (2020) Bourbon County Barrel Stout, but the Kentucky Fog variant which I had never seen before. It was the best BCBS I've had to date. A large format bottle of Goose Island Halia from 2016 which was simply delightful! It was drinking perfectly, and I was tempted to go back and see if they had any more. A large format bottle of Goose Island Lolita from 2016, which was also drinking well, and was a pure pleasure with the integrity of the raspberries holding up to the years. A New Belgium La Folie from 2017, which I had the chance to try back in 2017, so it was super fun to taste a funkier version of it with more years in the bottle. The Smuttlabs Brett & I may not have held up quite so well since its 2016 bottling. Most of the carbonation had dissipated. That said, its brightness was the perfect pairing for some charcuterie back at the family farm. Similarly the Wild Devil Brett IPA from Victory Brewing, aged in red wine barrels, didn't quite hold up as well to the years. However, it was still fun to drink. But I didn't even scratch the surface. I asked the bartender if I could take a snapshot of the beer list to show my friends in case they wanted additional bottles. She said yes. And since I consider so many folks in the Yelp Community to be my friends, here it is. Hopefully I can make it back to Bedford in December. All I ask is that you leave me a couple of bottles so I can try some more rare and old beers without having to stand in line with the bearded masses of craft beer chasers. The weird gray market of beer trading is just not my scene.

Stopped for a quick lunch. Salad portion was a bit small, but the coffee was delicious.read more

Stopped by for lunch on our way traveling through the area. I saw that it had good reviews so we…read morewere excited to try it. The restaurant was nice, had a lot of seating and a large bar. Our waitress was friendly and attentive throughout our time there. We started out with the buffalo chicken dip with tortilla chips. The dip was good, but the stand out was the chips! They were light and crispy with just the right amount of salt. Two of us ordered the loaded Patrick's bowl with mashed potatoes, fried chicken, chicken gravy and corn. It was pretty bad. The chicken was overcooked and really tough to eat. The potatoes were super thin, runny, and most likely an instant potato mix. I was definitely expecting more and was disappointed by the dish. Maybe they were having an off day? The restaurant was really busy so maybe we just ordered the wrong thing. I would give it another shot.

Food was amazing and all the sauces homemade. It was delicious…read more The Rueben was perfect and the house horseradish saucy was delicious.

We will definitely be back!!! We started with the catfish appetizer that was wonderful. Husband had…read moreshrimp etouffee and I had the Chicken on Bourbon St and asked them to knock it up a notch in spiciness. My husband's and I were sharing off of eachothers plates and were already discussing what we will try the next time we go. Highly recommend.

Crazy expensive for what we thought was below average food. Even my mixed drink seemed off, which…read morehas never happened to me before.

Always have a great experience here and love that they have different happy hour meal and drink…read morespecials through the week. They are always packed when I come and between the specials, service, good food (the fish and chips is my fav) and fun atmosphere this is probably the restaurant I visit most in the area. I only wish the bar area was bigger, really my only complaint at all if you can call it one.

Stopped in for breakfast on a Friday morning - they serve breakfast from 8-11 am on weekday…read moremornings... Opted for a table and looked over the menu. Went with the Chorizo breakfast burrito - comes with a side of breakfast potatoes. Plus coffee and water. Coffee was basic but decent. The breakfast burrito was delicious! I couldn't eat the whole thing and got the remainder to go. The breakfast potatoes were very average - and they were not hot. By the time my server came by to check on me - I had eaten half of them. She asked if I wanted her to bring me some hotter breakfast potatoes - I declined as I was halfway through and starting to get full. Service was good! I would come back here again! #ThePurcellvillePub

We're here from Lancaster, Pa. I had the salmon which was pretty tasty, the regular fries were…read moreokay. My husband had the bang bang shrimp. The service was very nice. The ambiance was nice. It's a tavern, the people were friendly.

The food was delicious & the service was great despite the large crowd…read more It is a unique and attractive setting which added to the food and service makes it very appealing!

It is permanently closed as of now. Very disappointing. couldn't find a bar open in Bedford , to…read morewatch the Steelers on Sunday Night Football.

Stopped in here awhile back. The prices were nice, are bartender was a joy to talke and very heavy…read morehanded. This place was one of the highlights of me and my wife's to trip.

This is a gem of a place. Lots of character and ambiance. Kudos to the team for the new menu and…read morewine list. The patio is charming and the inside makes you feel as though you've been teleported to the UK.

While celebrating a special birthday we made reservations for a birthday dinner here. I will admit…read morethat I was slightly worried after reading so many negative comments. My interpretation of the gist of what everyone was complaining about was that they used to come here all the time (as did I years ago, but it's been a year since being here) and they didn't like the new, slimmed down menu... and they definitely hated the prices here now. Our service was ok, nothing special. I feel like the majority of the servers are very young and might not have the training, nor experience to understand what true service is, not just taking orders and bringing food. The menu was nice. We liked their "Everyday is Sunday" section of the menu, so we tried 2 orders (4 persons) of the pork chop tomahawk and 1 order (2 persons) of the Côte de Boeuf. We started with their Scotch Egg - WOW! Really flavorful with a great texture, inside and out. Definitely a very nice way to start. Cocktails and wine were a hit here for sure! Especially Jarad's G&T, which we got a couple of. Main dishes were great! Plenty of food too!! The spices on the crust of the porkchop tomahawk were so tasty and the temperature was spot-on! The steak in the Côte de Boeuf was incredible! Perfectly seasoned and at that absolute perfect temperature too! The carrots that came with this were very nicely done, but the potatoes stole the show! This dish came with OUTSTANDING Fondant potatoes... They had a great, smokey flavor to them, as if they were basted in pork fat. The meat was perfectly textured and flavored. Overall - While this is no longer the Hunter's Head that many came to know, love, and enjoy, I feel they're doing a decent job here. I'll definitely return, as I want to try their fish & chips!