I went to just browse with my wife and it's small. However it packs quality, has all the basics of…read morewhat you would expect + ice cream. I've been returning everyday to get the $8/NY Strip. It's a place you should go see at least once, a local small business I can actually afford to support. Folks are very nice and service is quick, not very busy. The interior design is cute too.

This is hands down my new goto butcher shop . The quality and service is unmatched. They offer food…read moreand full service butcher shop and a little ice cream . The decor is inviting and fun. I drove by so many times telling myself to stop and was I finally thankful I did. The jerk and beef sticks selection is great . Try the Bubba jerky if you like heat. I can't wait to return.

Bought some wagyu beef burgers already formed from freezer, and two fresh ribeye steaks. Got home…read moreand they had given us a tiny ribeye and an eye of round steak we would never choose. They were not wrapped with butcher paper either, they were vacuum sealed. What gives? Anyone else experience this?? Are they giving old frozen meat when folks order fresh steak?

This is a charming meat locker with beautiful cuts of meat, as well as a selection of jerky, and…read moreseafood. Definitely worth a stop if you're passing through Albert Lea or preparing to host a holiday feast.

Best cured & smoked ham I've ever had! So glad we stumbled on this place after hiking the state…read morepark hiking club trail. Best Easter ham ever! Beef muscle jerky is up near the best. Ring bologna had too much moisture (too much pork?) for my liking but flavor was very good. . NOTE - they give great instructions for cooking the ham but I used two internal meat thermometers to monitor internal temps while cooking in the oven at 350. Just remember that these are "guidelines" & you must put some liquid in a roaster pan, insert your temp probes, then seal roaster tightly with aluminum foil. Bake at 350 til IT of 155 degrees. When the ham hit 155 IT, I shut the oven off and just let the ham sit in there, sealed, until it's time to eat. Monitoring your internal temps still of course. Mine ended up reaching 178 degreees IT by the time we ate. The ham is perfectly moist and bursting with great flavor, it wasn't the slightest bit dry.

All their meats are top quality. Been enjoying it for years. If you're anywhere near here, you've…read moregot to swing by. Dried beef makes the best sandwiches

The place I always passed by. But this is the year of new places for me. So we are getting ready…read morefor Xmas lent. No meat and dairy. So no brats or sausages til next year. Funny I picked up the frozen beer battered pollack. I did some sampling for this review. Ham spread, not spicy, pretty mild and perfect for an appetizer. I got a creamy macaroni salad and it is clearly made on site. Not the generic crap. Some ham for sandwiches. This is definitely not the stuff from the store. The butter spritz cookies looked great for a snack later. You really have to hold back. If i picked up any of the jams and jellies I'd put back on the 50# I lost. The only non specialty items were crackers and sodas as far as I could tell. There's a lot of stuff here and a lot of people buying it at any given time. My favorite was in the deli. Pete's jalapeno pickles. Now Yelpers know I don't like anything spicy. This just looked so damn good and it was bread and butter style. A great flavor. Super big slices too. They have good cheese assortments and I was impressed by a huge block of sliced American. Lots of staff. This place is almost like a hang out.

Now the real challenge. Could we eat the prime rib as the staff at Greg's directed us? Yes. Yes…read more Yes. Lol we are gonna have to go in for the award-winning prime rib at Greg's. Many people are on their way thanks again.

Ye Olde Butchershoppe is a great butcher shop in town! I wanted to pickup some steaks but left with…read morea lot more. First off, the staff were very friendly and not pushy at all. The spacious store has the full spectrum of meat products for anyone whether looking to grill for themselves or a large party: a great case of cuts, frozen larger meat sections (e.g. whole ribeyes), a smoked section, and various snacks & entrees. Plus, the prices were very reasonable. I ended up getting some Bacon-wrapped Sirloins, Smoked Hard-boiled Eggs (their specialty--tasted like an aged cheese!), and Meatloaf, which were all so good. I can't wait to try more from here in the future!

Great service and very welcoming staff!! Big selection of meats, which turned out grearead more

DO NOT have your meat processed at Kenyon Meat Locker. Poor butchering…read moreskills, cuts have large bones and poorly trimmed.

Had a beef butchered there and the cuts were absolutely terrible! A lot of fat around and through…read moreeach cut as if the steaks were all not labeled correctly. The roasts were like thick steaks and the hamburger was super fatty. Hamburger should be pretty lean through a butcher, not puddles of grease in the pan when frying it up. Would never recommend this place!

Extremely disappointed by my experience here. I made a long drive to come here from Mankato, and…read morewas ready to pick up a lot of great farm fresh items to use on thanksgiving dinner for a big family. When I got there, I asked if I could please use the restroom. She informed me that there restroom was not public. I asked again if I could please use it because I was pregnant and drove a long way, and I really could not finish my shopping because I had to pee so badly. She still wouldn't let me. I ended up leaving with only 2 packages of bacon and 2 canned items, when it was my intention to purchase much more than that. It was an embarrassing experience for myself, and I also feel the owner of this establishment should be embarrassed. I understand the policy of not having a public restroom, but please have a bit of human compassion and make an exception for an emergency. You lost a big sale today.

Huge selection! It's great to have such a wonderful meat market in such close proximity to me…read more The workers greeted me upon entering the store. They kindly helped me find what product I was looking for. I have enjoyed all the products that I've purchased so far. I look forward to visiting again!

I've been coming here since the late 70s, when I used to stop in to pick up some sticks and jerky…read morefor duck hunting and have yet to purchase something I didn't like; the filet's are a particular favorite, but it's all that good. Yesterday I picked up some of the Garlic and Gouda brats . . . I hope they keep making them, they are exceptional. Carry on folks, everybody from around here - and beyond, love what comes out of the Schmidt's Meat Market '-)

This is a destination meat store, packed with people on a fall Saturday morning. My husband was…read morelooking for steaks, but we didn't get those, as the marbling wasn't ideal. What the store specialized in was quite clear: sausage. So much sausage. We did get bacon, though, plus gobs of cheese and even a salsa to try. I made one of the bacon packs the next morning, and the quality is incredible. Some of the best I've bought from a store. If I was in the area again, I know I'd stock up on bacon!

Beef, venison, whatever it is this is the only place I get my meat processed. The venison sticks…read moreare the best I've ever had. Get the jalapeño cheddar sticks!

Nice meat market in the heart of Robbinsdale I haven't been…read moresince the new ownership but I enjoy their jerky sticks- lots of choices and staff has always been friendly and efficient

I have always wanted to try this meat market but we generally only come over this way during dinner…read moretime so it's always closed. I finally made it over around lunch time and apologized in advance because I wanted to "taste test" a variety of different items. The gentleman who was helping me was super patient and just overall thrilled to have me wanting to try so many things so this was my spread & reactions: 1. Turkey jerky - very interesting compared to others I've had, a bit too salty for my liking but my husband said it was in his top 2 and is a turkey jerky fiend so I'd take his word over mine 2. Normal jerky - a little thinner than I prefer but really great flavor, easy to chew without being too soft nor hard like leather. It's in MY top two for sure! 3. Beef stick & cheese beef stick - these were both really good! The butcher helping me recommended trying the cheese because it's his personal favorite but I actually thought the normal beef was actually better! 4. Smoked salmon - this was actually my favorite of all the different snacks we tried, it was smoked really well that brought out the natural flavors of the fish. It wasn't dry or crumbled, but kept its own and easily was devoured without any morsel left behind! Although I didn't try anything from the freezers, they had such a huge variety we just have to come back again soon! Thanks for the great service and hospitality while I took forever to explore!