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    Conkafecito

    4.9 (8 reviews)
    Open 10:00 am - 9:00 pm

    Conkafecito Photos

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    Mexican Capuchino and plaque de requeson
    Juan S.

    Nice coffee after the lights show at the San Bernardino convento, we had Mexican capuchino and requeson panque, but it is a nice place to get a night treat and coffee after a long day.

    Excellent Cortado!

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    1 year ago

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    6 years ago

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    El Meson del Marques - Traditionelles Mexikanisches Essen (06/2024)

    El Meson del Marques

    4.2(131 reviews)
    0.9 km
    $$

    This restaurant is inside of a hotel atrium. Pretty decent menu, however the service is very slow…read morebased on my standards. This is a tourist stop, with busses stopping right across the street. Of course, while you wait to have your order taken or your food to come out, the drinks are flowing. No problem with that service. When I got my food, it was pretty good, but a little expensive. I enjoyed the tortilla chips and salsa. The house made guacamole was delicious, though.

    Stopped in late April 2024 during our Chichen Itza tour with our guide Luigi and we all were very…read moreimpressed with our lunch here. It's a traditional colonial style Spanish building with an open atrium in the middle complete with a running fountain directly in the center. They are well known for their brunch, but we stopped in for the lunch service. It was quite crowded when we got there, but we were able to be seated right when we arrived. They have a fairly large menu filled with all sorts of Mexican dishes, all the ones that we tried fantastic. I chose the chicken pool because it was the only new one for me. Was raised in San Diego and live in Los Angeles so most of the dishes on the menu I can find back at home but the pinup was a new one for me and I really loved it. The restaurant location is very walkable and is in the outer ring of the city center aka Plaza de Armas. Is easy to walk to the farmers market in the center courtyard or to one of the other many shops close by. I would definitely recommend to anyone to stop here when visiting Valladolid and I will definitely be back next time I am in the area.

    Photos
    El Meson del Marques - Oberer "La Terrazza" Speisesaal (06/2024)

    Oberer "La Terrazza" Speisesaal (06/2024)

    El Meson del Marques - Mexikanische Küche - gedämpftes Schwein mit Bohnenpaste und marinierten Zwiebeln (05/2025)

    Mexikanische Küche - gedämpftes Schwein mit Bohnenpaste und marinierten Zwiebeln (05/2025)

    El Meson del Marques - Speisesaal (06/2024)

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    Speisesaal (06/2024)

    El Atrio del Mayab - Octopus

    El Atrio del Mayab

    4.3(108 reviews)
    1.1 km
    $$

    You crawl out of Chichén Itzá sunburned, dusted in ancient limestone, vaguely questioning your life…read morechoices--and then you land here. Just steps from Valladolid's buzzing zócalo, where scooters zip past and church bells cut through the heat, this place hides in a garden like a well-kept secret. Lantern light. Greenery. The kind of setting that makes you slow down whether you meant to or not. Romantic without trying too hard. The food? Solid. Confident. Proudly Yucatecan. Sausages with snap and smoke. Poc chuc--citrus-marinated pork, kissed by flame--bright and satisfying after a long day wandering ruins. And the beef pibil, wrapped in that earthy, achiote-stained depth that tastes like it's been cooking since before you bought your plane ticket. Not fussy. Just honest, regional flavor done right. Presentation was sharp without being pretentious. Plates came out looking like someone cared. Service was efficient--no hovering, no theatrics. They know you're hot, hungry, and probably still thinking about pyramids. They move accordingly. It's the kind of place that feels like a reward. Ancient wonders by day. Garden dinner by night. Valladolid humming just beyond the walls. That's a good way to end a day in the Yucatán.

    Ambiance on the patio is quite nice. FOOD...forget about…read moreit. One of the signature beef dishes was extremely tough. Fish way overcooked..although they did remake it, just a little better the 2nd time. I'm very disappointed that we wasted one of evening's here.

    Photos
    El Atrio del Mayab - Hallway

    Hallway

    El Atrio del Mayab - Lobster pasta

    Lobster pasta

    El Atrio del Mayab - Garden

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    Garden

    Hostería del Marqués - Cochinita and Lomitos Pibihua

    Hostería del Marqués

    4.3(28 reviews)
    1.0 km
    $$

    The service was terrible. The food was amazing. Would I wait for food/service from there again?…read moreNope. The servers were very nonchalant as we waited 20 minutes after being sat to come over to our table for the first time. This was after waiting at the door for 10 minutes and in the waiting area for 20 minutes. It took 30 minutes for our drinks to arrive after ordering. I was so thirsty I started drinking from the water bottles we had brought with us. The food, surprisingly, arrived not too long after a basket of chips and salsas was brought to the table. I noticed the next table over got their basket of chips and salsa before us (and before their drinks). We ordered agua mineral, enchilada mole con Pollo, dzitnup, jugo verde, molcajete mexicano, and Milanesa de pollo con papas. Food prices were decent (MX1230 for our meal and drinks).

    Located at the center of Valladolid, this restaurant is a gem. Everything about this place is…read morewonderful; the food, the service, the ambiance. We always love comming here for breakfast when we are in the area, and it truly never dissapoints. This time we had the Cochinita and Lomitos Pibihua and the Mole enchiladas with chicken. We always order the packet deal that comes with your entree, juice, toast, and unlimited coffee. Unlimited coffee is always a plus for me since I can down 5-6 cups easily :D.

    Photos
    Hostería del Marqués - Courtyard (swoon!)

    Courtyard (swoon!)

    Hostería del Marqués - Mole Enchiladas with Chicken

    Mole Enchiladas with Chicken

    Hostería del Marqués - Molcajete mexicano

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    Molcajete mexicano

    Conkafecito - cafeteria - Updated June 2026

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