The place is nice and has its own unique atmosphere. I wouldn't have known about it if a friend…read morehadn't invited me. Everything was good, but the steep, narrow stairway--along with holes in the wall and an unpleasant smell--was off-putting. Despite that, I might visit again.

You can easily miss this place but please don't. The door said established in 1977 but then the…read moremenu said 2012. The bartender Lydia assured me it's actually 2012. This is the same person that helped me last time I was in town and the only other time I've been here. She is super helpful and talks you through all the options. Came in at happy hour which is $3 off all drinks from 4:00 to 8:00 Monday thru Friday. I got a great well-made old fashioned for $7.63! Old school prices for the old school ambiance. It's a bit of a hike getting up the stairs to the place but it is worth it as you feel transported back in time. Well decorated with great music. Great place to chill and relax from the summer heat. Will definitely return next time I'm in town.

This one has it all! Great Food!…read more Great Service! Great Ambiance! Beautiful restaurant with live music for dinner!

This place is absolutely stunning. The ambiance and the food were insanely good. Will absolutely…read morecome back and visit the bartenders that gave great service!

Love Piccolo! The cocktails are great and we loved the tiramisu. Our waiter was attentive and…read morebrought our drinks out quickly. We enjoy the live jazz that they have , but note that it can get loud (as expected). We will continue to come back!

Overall I had a nice experience. This was my first time coming here I came with a friend. The…read moreoverall scenery is nice and the place has multiple seating areas. The staff was nice and greeted us upon arrival. We did not get any food but the drinks did not miss. I would definitely come here again because the place is such a vibe!!

food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

Anytime I'm visiting the area, I love to stop in to this cute cocktail spot! It's a college town,…read moreso it's kind of unexpected because it doesn't only cater to students. It gives speak easy vibes, and the lighting and seating make it comfortable. They even have a cocktail for a cause with donations given to an organization when that specific drink is purchased. I loved that they were celebrating Harry Potter's birthday, and we enjoyed potions that represented our houses. (I'm Gryffindor if you're curious.) It was slow, but I like to come in when the university doesn't have athletic events or fall/spring classes aren't in session. The bartenders were kind & helpful when we asked questions. There's parking in front of the door & the surrounding areas, so depending when you go, it may be easy or difficult to park. Love: chestnut club (gin-based, suggested by the bartender); vibes (really good energy here)

The staff is great. The drinks are fun. The environment was unique. I Will definitely be going…read moreagain.

Sadly, this was a disappointing experience from start to finish. The restaurant was super…read moreunderstaffed, there were plenty of tables open but all needing to be bussed. We could not even put our names in. We went to get drinks while waiting, which took an inordinate amount of time. We finally sat, but needed to place our dinner order at the bar. Because of this, the staff wandered around from table to table with food as it came out...which for us was over an hour and with 1/2 hour between some of our meals. The bathroom was filthy with a PLUNGER on the counter next to the sink and no toilet paper. I notified the hostess twice about the tp, but she was unconcerned. Two of our meals were forgotten and even later than the rest. The one bright spot was that when we asked for a specific game to be turned on, we were accommodated. But we will not be back. The staff seemed unconcerned with the poor service.

Unfortunately like the other people who reviewed before me, this restaurant/bar is UNBELIEVABLE!…read more -we checked the website before going on a Monday to see drink special and the menu - Servers are clueless, completely unaware of alcohol choices and such. Second, my girlfriend ordered a pizza and got something completely different after the bartender made her repeat is 3 times. Lastly, food was sub-par.. over salty, sandwich in a puddle of liquid, Incorrect order. Amateur overall, across the board.. wish I could say different, so close to the house

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

Service is very bad. Waited almost an hour to order anything then waited over an hour for food…read more This place is a mess.

AUsome place to go watch the game. Great service and atmosphere. So much fun can't wait to go back…read moreagain

While staying in Auburn we also had the chance to dine at 1856, and the experience was just as…read moreimpressive as the hotel itself. The restaurant has a very polished but comfortable atmosphere, and you can immediately tell that a lot of care goes into both the service and the presentation of the food. Every dish that came out looked like a piece of art. The plating was thoughtful and beautiful without feeling overly complicated, and the flavors backed it up. One of the highlights was a perfectly cooked scallop served in a rich, flavorful sauce with mushrooms and vegetables. The balance of the dish was great and the scallop had a beautiful sear. We also had a fresh Caesar-style salad that was loaded with flavor, crisp lettuce, shaved cheese, and crunchy bites that added great texture throughout. Another dish that stood out had an incredible presentation with a rich sauce and carefully placed garnishes that made it almost too pretty to eat. What made the experience even better was the attention to detail throughout the entire meal. Every plate felt intentional and well executed, which made the dinner feel special from start to finish. If you're visiting Auburn and want something that feels elevated and thoughtfully prepared, 1856 is definitely worth experiencing.

Oh my goodness this was one of the best dining experiences ever!…read more The food, service and ambiance were superb. It is such a wonderful concept to have a teaching restaurant with renowned chefs and sommelier on site. There was great attention to detail including the handwritten note at our table to welcome us for our girls night. I definitely recommend.