We are in town for my son's first year at Auburn University. I ordered a Strawberry Salad small…read more(big!) and my son ordered a meat calzone. Amazing food! The atmosphere is so nice and the service was personable. Definitely recommend!

I have to say I've visited Auburn Draft House a couple times from of state. Most recently, 2 weeks…read moreago. I have to say, there was a server there with an eye-patch, I didn't quite catch his name but he was the nicest most considerate server I've had the pleasure of dinning with. He made sure my husband and I were well taken care of and his professionality was just great and he provided 10/10 service.

Me and wife came here for an early dinner while downtown. This place seems to be popular so we…read morethought we'd give it a shot. Wife got a wine with dinner and it was fine. I ordered an old fashioned and well wasn't the best is all I'll say. For dinner I got there chicken bacon ranch flat bread. It was decent. I'd get that again. The wife got the house salad with steak. That was not great. Wife only ate maybe half of it and only had a few bites of the steak. So kind of mixed on place. I'd go back if someone really wanted to go but wouldn't go on my own accord.

The customer service was amazing. We were seated immediately and felt very welcome. The food was…read moregood and the drinks were delicious. It took about 10 minutes for us to receive our food and drinks. Overall, we had a great time and we will definitely be back soon!!

The drinks are amazing. It's a comfortable bar and grill. Great service. Watch a game and enjoy…read moresome food and drink. Great place to kick back!

The food was delicious and the service was great! The pork chops were especially tasty and the…read morespicy chicken sandwich was very flavorful without being too hot. Would definitely recommend!

Nice and relaxing atmosphere with a lounge feel. The staff was very friendly and helpful. The…read morelocation and "secrecy" is the best part.

Comfortable seating and very friendly staff. The atmosphere was very comfortable but also fun and…read morelively. The cocktails were nicely made and tasted great, and were honestly a good price for the quality that you get. I would come here again and recommend to a friend!

Love Piccolo! The cocktails are great and we loved the tiramisu. Our waiter was attentive and…read morebrought our drinks out quickly. We enjoy the live jazz that they have , but note that it can get loud (as expected). We will continue to come back!

Comfortable seating, love the lighting/ambiance, feels warm, not pretentious, great fun and…read morefriendly jazz musicians, love that they're including students and the elder musicians keep encouraging student musicians to join the stage. Wide variety of drinks and some food. I had a Montepulciano for $9 a glass, reasonable and no cover charge. Tip: it's 1st come 1st served seating. Another girl and I stood at the front desk for 5 mins without realizing this. Great place around Auburn University to listen to some nice live music while sipping on a drink!

Their brunch is bangin!! Now, I must I was a bit aghast when they called it fine dining but served…read morewater out of plastic coca cola cups, but I continued to settle in and boy was I glad. The shrimp and grits with pimento cheese was one of the best dishes I've had all year. The pimento cheese was the icing on top because it wasn't too salty and kicked the dish up a notch. There are about 5 or 6 decent sized shrimp that are not overcooked. Don't forget to try a biscuit. Get a biscuit. Or get three!! The best part of my entire meal was the service. My server Hannah was the most attentive and generous server I have ever encountered. I'd come back for dinner just for her service.

Great food especially the breakfast options. I love the corn beef hash!!! My motorcycle group gets…read moretogether monthly for an awesome experience!

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

Everything about the Springhouse is amazing- from the rustic ambience, to the magical outdoor…read moresetting and the food doesn't disappoint either!

This was our second visit to SpringHouse. Our first experience was very good, but unfortunately,…read morethis visit did not quite measure up. I had made the reservation well in advance, and upon arrival, the hostess initially attempted to seat us in the bar area. I politely declined and requested a table in the main dining room, which was accommodated without issue. Our waiter was polite, attentive, and provided very good service throughout the evening. We began with the charcuterie plate and mixed green salad. The charcuterie was underwhelming, consisting of a few slices of seemingly packaged salami, several cheeses, jam, and crackers. The salad was fine, but nothing particularly memorable. For our entrées, we selected the Wagyu New York strip and the bone-in pork chop. The Wagyu was overly salty and not at all impressive, particularly for the price. It was accompanied by oddly seasoned, dehydrated green beans that did little to enhance the dish. The pork chop, however, was the clear highlight of the meal. It was excellently prepared and served with delicious grits. SpringHouse has a warm, inviting rustic atmosphere and remains a pleasant dining experience overall. Some of the food preparation and execution would benefit from greater refinement, but there was still enough to enjoy that we would return