Love Piccolo! The cocktails are great and we loved the tiramisu. Our waiter was attentive and…read morebrought our drinks out quickly. We enjoy the live jazz that they have , but note that it can get loud (as expected). We will continue to come back!

Comfortable seating, love the lighting/ambiance, feels warm, not pretentious, great fun and…read morefriendly jazz musicians, love that they're including students and the elder musicians keep encouraging student musicians to join the stage. Wide variety of drinks and some food. I had a Montepulciano for $9 a glass, reasonable and no cover charge. Tip: it's 1st come 1st served seating. Another girl and I stood at the front desk for 5 mins without realizing this. Great place around Auburn University to listen to some nice live music while sipping on a drink!

Yay! What a fabulous find. Got a resy during move in and was exactly what we needed to relax and…read moreunwind. Packed but felt fun and alive versus loud and cramped. Drinks were fabulous (try the Peach Mule) and we crushed the bacon flight (fought over who could get the last maple bite). Then we had shrimp and grits, bison burger and a Caesar. All were flavorful and some of the best we've ever had. Our server was training tonight but his apprentice was just as knowledgeable and attentive - in fact he helped us with drink selection and ensured we had bottles of water flowing since we were so dehydrated from the day. Cannot wait to go back and try other things on the menu. Thank you friends at the Hound - hit the spot.

Food: 3.5 Service: 5 stars…read more We tried sooo many items on the menu. We had the pork skins, wings, and bacon flight for starters. The pork skins were very good and crispy. The wings were wayyy too big and felt undercooked, and the bacon flight was unremarkable. The entrees were also okay. The best was the shrimp and grits which I would return on this dish only. Evrything was just too too salty. My palate was ruined after a while. The rest were just okay, but I did like the greens. Standout was that bread pudding. Grab a friend to help you or keep it all for yourself!!

Everything was perfect! The service, the food, the atmosphere is charming and warm. We had a lovely…read moredinner there.

Very aesthetically pleasing design. The greenhouse is so beautiful with all the greenery to the…read moreceiling. The interior is very tasteful...especially the bathrooms. You'd be hard pressed to find a better bathroom east of the Mississippi. All the folks who work here are super friendly and wear nice outfits. We ate at the market because my wife didn't make a reservation at the real restaurant. If you eat outside in the summer, it's obviously hotter than satan's armpit. Prepare to sweat. My smash burger was spot on. I thought maybe the beef could stand alone better with less accompaniment. My wife's BLT was light and refreshing. I'd get that next time. You should most definitely try Botanic. This note is for the owner/management, if you read these. The place need some process improvements. It's confusing for a first time guest because of the flow patterns and dearth of signs. The waiters from the Market have to walk all around the place to find the right table to deliver food. It's inefficient. There has to be a better way.

Anytime I'm visiting the area, I love to stop in to this cute cocktail spot! It's a college town,…read moreso it's kind of unexpected because it doesn't only cater to students. It gives speak easy vibes, and the lighting and seating make it comfortable. They even have a cocktail for a cause with donations given to an organization when that specific drink is purchased. I loved that they were celebrating Harry Potter's birthday, and we enjoyed potions that represented our houses. (I'm Gryffindor if you're curious.) It was slow, but I like to come in when the university doesn't have athletic events or fall/spring classes aren't in session. The bartenders were kind & helpful when we asked questions. There's parking in front of the door & the surrounding areas, so depending when you go, it may be easy or difficult to park. Love: chestnut club (gin-based, suggested by the bartender); vibes (really good energy here)

The staff is great. The drinks are fun. The environment was unique. I Will definitely be going…read moreagain.

Great food, service, and atmosphere. Drinks were cold & servers were friendly. Must-try spot!read more

Service is very bad. Waited almost an hour to order anything then waited over an hour for food…read more This place is a mess.

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

Came here to try this experience the old fashion was very tiny as you could see in the picture and…read morenot the best flavor. The waitress didn't know any of the tequila options that my aunt was asking about very pricey for the amount of food that was given however, the quality was good a little too much cinnamon in the beef the fried plantains were good. The rice was good all in all all the meats were delicious. Just a little over cinnamon would come here again for only a special occasion. Was a very clean restaurant, dark rustic lit with decent music

Very nice people working here. Bread was good. We had the empanadas selection. I would only order…read morethe beef and chicken again. I got lost with the pizza one and the guava cheese was way sweet. Ordered a Cuban sandwich and from the pic you can see it's swimming in grease. It was not good. The papas braves had way too much red gravy on them. Taste was good but I was wiping off the red sauce. Disappointed on my first trip here. I may come back to try the meat board

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.