Came here for a tofu and tempeh cooking class, and got to meet some amazing, new people. The…read morebuilding itself was spacious with a great view of the horizon at sunset from the 4th floor. Chef Cassandra was very knowledgeable about showing us the five different recipes. It was fun cooking the food together, and then enjoying what we had made. Highly recommend a class here if you're interested.

lovely setting, went for a small gathering as to celebrate my son's graduation, we did morocco…read moremenu, Everyone enjoyed, Lori and Alexa is awesome, the cleaning lady is friendly. San Francisco is always nice , it was a lovely day, will come back. the knives can be sharper

The teacher was so knowledgeable and explained the various spices in Indian cooking. We also tasted…read morethe spices as well; many were new to us. The food was as so flavorful and she was able to adjust the spice level to our level. We learned new cooking techniques as well and would definitely recommend her as a cooking teacher and specialist in Indian cooking. We booked a private class and would definitely do that again.

Excellent experience! Highly recommended! Such a fun,…read moreinformative, engaging, intimate and accessible Indian cooking experience. We've tried out the recipes and dishes a few times after the class and the results were delicious!

booked Cozymeal's "Chef Rick / Latin Cuisine Made Easy" experience as a birthday event for my wife…read more It was advertised as a hands-on cooking class where we would create a four-course Latin-inspired meal with instruction. That is not what happened. There was essentially no hands-on cooking. My wife and I repeatedly asked how we could help, and the only participation we were given was washing lettuce and chopping a small amount of pepper. There was no meaningful instruction, no real teaching, and very little engagement. The ingredients were also very disappointing for the price. Store-bought tortilla chips were used despite the menu advertising homemade chips. The carne asada was supposed to include chimichurri, but it was seasoned with store-bought seasoning from a jar and no actual chimichurri was prepared. I contacted Cozymeal immediately with detailed feedback. After delays, they refused to refund the booking and offered only a 15% gift card toward another Cozymeal experience, which is useless because I would never use them again. This was an awful experience and Cozymeal did not stand behind it. I would strongly recommend avoiding this platform.

We had a horrible experience. I purchased 3 tix for latin meal in San Jose/Campbell Calif and I…read morenever received the address for the class. I attempted to get the address of the class via email only since there was no number to call. As it turned out, my husband ended up in the ER for his heart and during the emergency I received. a call from the chef about the class but didn't leave a message. I was unable to reach anyone at that number. They the company had the audacity to send me an email asking how the class went when we never went. I requested a refund and never heard anything. DO NOT BUY FOR THIS COMPANY.

7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.

Highly recommend the pasta making class! Our group of 9 had so much fun for my husband's birthday…read more The host does a great job at explaining how to do everything. You make everything yourself from start to finish. At the end you sit down with the entire class and eat family style. We had a great time!

Took my first pasta making class yesterday!…read more It costs around $250 for 2 people. We made Tagliatelle al Ragu Bolognese and Bruschetta which took around 2 hours to make. Then we got to enjoy the fruits of our labor after. The instructors were super warm and knowledgeable. The food was absolutely phenomenal. Would definitely love to come back to try their Thai food class!

Kenji is such an amazing teacher. He's super professional, calm, and funny. His kitchen is equipped…read morewith everything you need to make these dishes successfully, and you'll get recipes to replicate them at home. We took the udon class and it was super fun. The entire group had an amazing time and we were stuffed with so much yummy food. Arigato, Kenji!

I took an online Japanese souffle pancake cooking class taught by Kenji with my coworkers. Kenji…read morewas an incredible teacher, the class was delightful, I learned a lot and the pancakes were delicious! I've taken other online cooking classes, and Kenji's was by far the best organized, and he repeated instructions and measurements so that everyone could follow along and be successful. I would highly recommend his classes and hope to take another one!

This is a gem of a find. Immaculately clean, each participatory class is lead by a gifted chef…read more I've been to several, the most recent centered on pomegranates. We made several recipes, were given copies to take home along with some pomegranate molasses. Our meal together was splendid.

I first took a knife skills class here and loved it. The space is absolutely beautiful. When you…read morearrive, they provide you with an apron and a name tag. And there are snacks and water for you to enjoy. The class size is small so there's enough individual attention. And at the end, you all sit down together to enjoy the your meal. It was so fun that I signed up for a Malaysian class, which was also great. I definitely will be taking more classes here.

Sour Flour had a booth today at the Noe Valley Farmers Market, San Francisco. It's not a farmers…read moremarket normally on my radar, but I spied a TGTG order $4.99, and given their high rating I opted to buy a spot. The order was put together upon my arrival which was comprised of 6 bagels, a small loaf, and 3 baguette shaped breads. Great baked goods and an excuse to visit Noe Valley on a Sunny Day, it was a win win.

We had SUCH a great time at a private starter workshop with Sour Flour! Oozie, our baker, was super…read moreengaging and explained everything in a way that made it easy to understand. The class was hands-on, full of laughs, and honestly way more approachable than we expected. We left feeling totally ready to make our own bread at home, including with our own sourdough starter. Highly recommend it if you want to learn, have fun, and eat great bread!

Had a really fun time taking the sushi making class!…read more I was given a class gift card from my mom who is Japanese and enjoyed taking the class herself. - Kyoko was an excellent teacher who was very knowledgeable and friendly - the food was really good and ingredients were high quality - she walked us through the steps on preparing the rice, shrimp, egg, and how to do the rolling, a lot more steps than I initially realized - lots of helpful resources on good Japanese restaurants in the Bay Area and in Japan Hope to take another class again soon!

My best friend got me and my husband a gift card for this cooking class. It was so fun and Kyoko is…read moresuch a great/patient teacher. We were able to learn how to make dashi stock from scratch, grilled black cod marinated with miso, dashi maki tamago, sautéed burdock root and carrot, and tofu miso soup. Everything turned out delicious and I will definitely be making these recipes for my friends & family!

Love me some Berkeley! These cute little storefronts are definitely part of the reason. This place…read morehad sushi, coffee, Tibetan jewelry and organic ice cream with a cooking school upstairs we all wandered around and really enjoyed our time spent here... We all got a scoop of Serotonin ice cream and tasted a few of their exotic flavors like saffron and lavender a few nostalgic flavors like butterscotch & pistachio they were all delicious.

Superb. I have taken the 12 week series and individual classes at KOF and taken courses at other…read moreschools. KOF is head and shoulders above all the others. Chef Olive told the class that his students don't eat out because they realize that, "I can make this better at home"; which I thought a bit exaggerated, but then I thought more about it and realized, based on my experience, he is right. These courses are so well thought out; you will learn a ton, will be taught by well qualified, energetic chefs, will begin to eat healthier and better, and you will absolutely have fun. Enjoy.