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    Food La La

    5.0 (51 reviews)
    Open 8:00 am - 5:00 pm

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    Tami P.

    I will just start by saying, I do not write Yelp reviews. BUT... when something great happens and is deserving of a glowing review, you gotta make it happen! We took Lindsay's Macaron Masterclass for a corporate event, and it was AMAZING! I was nervous that we would not be able to get our executive team involved and/or enthusiastic about this event but I could not have been more wrong. We learned about the magic of making a macaron, had a ton of fun learning about them and we even got to take a box home of our own freshly baked (and decorated!) macarons. Her assistant kept the wine pouring, and their energy and presence in the room was such a joy! Lindsay does a few different styles of this class as well, so there is something for everyone (have you ever heard of a savory, macaron??) with many different price points. It was worth every penny and I can't wait to work with her again!!!!! THANK YOU, LINDSAY!

    The decorating table
    M. I.

    Food La La hosted our small Instagram design team for a wonderful macaron-making class on Ghirardelli Square. We were greeted with champagne and two meticulously set up work stations - one for making the batter, one for decorating. Our palette was holiday-themed with red, green and white macarons. We had a great time and being designers, really enjoyed spending an hour purely experimenting with the glazes and toppings. What a fantastic treat! Thank you for the amazing experience and engaging storytelling!

    Princess C.

    Amazing is what I would describe Food La La! We did the Le Macaron Bar event at work and everyone had a blast. Such a creative idea and Lindsay is the best. What a wonderful person to work with and she's always on top of things. I guarantee you'll have a great time and you'll want her to come back. Oh and the macarons and buttercream are delish! Thank you Lindsay!

    Eduardo S.

    We did the macaron decorating for a company team bonding activity. It was so much fun! Jennifer of Food La La led the event and was incredibly nice and helpful setting up an amazing experience. I gave the macarons as a gift to some friends and they were delighted! Really unique and fun. Highly recommend! :)

    Ginger Wasabi Macaroon
    Praise S.

    Chef Lindsay hosted a savory macaroon + wine pairing event through Feastly and it was a pleasure. The pairings were thoughtful and the storytelling behind the event gave it more depth! It was an enjoyable (not to mention instagrammable!) night out. I highly recommend Lindsay of Food-La-La not only for her taste and artistry but also for the personality she brings to an event. Cheers to that gal!

    Y P.

    Such a fun night. My girls and I joined at last night's savory macarons and wine pairing happy hour. Lindsay has an amazing way of pairing flavors together and making the most delicious macarons. Her story behind how she got into making these little gems is inspiring. Not to mention, she is a sweet heart! I'll definitely be gathering another group and heading back :)

    Caviar, smoked salmon and citrus macaron

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    9 years ago

    Really fun and engaging opportunity. The macarons were so delicious! Lindsay is really friendly and helpful.

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    10 years ago

    Amazing class... thanks for all the tips and creative decoration ideas! I believe I could make much better French Macarons now :p

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    Page 1 of 2

    Ask the Community - Food La La

    Review Highlights - Food La La

    We hosted the macaroon masterclass as part of our team offsite and Lindsay was an absolute dream to work with!

    Mentioned in 43 reviews

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    Le Couloir - Food styling workshop for a private group

    Le Couloir

    (42 reviews)

    $$$$

    Inner Richmond

    I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

    What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

    Garlic Press Jess - "reimagined" all veggie pad thai

    Garlic Press Jess

    (20 reviews)

    $

    Marina/Cow Hollow

    My boyfriend and I found Jess's cooking class on Eventbrite and read great reviews about it on…read moreYelp. The class was so much fun. Jess's energy is unparalleled! She extremely knowledgeable, funny, friendly and so down to earth. She was able to teach our class some great cooking skills and techniques. She was also very accommodating of dietary restrictions and provided vegetarian options (which was so great). The atmosphere of the apartment was also very lovely. The group that attended the class was extremely fun and engaged. I would highly recommend this to anyone looking to learn more about cooking, interested in trying new foods, or simply anyone looking for a fun night. Jess was an amazing teacher and host and made us feel very comfortable. This would be a great idea for a small corporate event, friend group event, girls night, or a date night. Overall, I would highly recommend this to anyone in SF!

    Yum yum yum is all I have to say! Not only was Jess amazing but the food was spectacular! I am not…read morea great cook but have been wanting to learn some basic skills to improve and this is exactly what I learned. She hosted the class in her home (which is so warm and inviting) and we made three dishes that were phenomenal. She provides the class with wine and beer and of course so much cooking knowledge! This would be a great team building event or even just a group of 10 (friends, couples, family) to have fun cook and enjoy each other's company! Thanks so much Jess

    Cozymeal

    Cozymeal

    (288 reviews)

    $$

    Financial District, SoMa

    booked Cozymeal's "Chef Rick / Latin Cuisine Made Easy" experience as a birthday event for my wife…read more It was advertised as a hands-on cooking class where we would create a four-course Latin-inspired meal with instruction. That is not what happened. There was essentially no hands-on cooking. My wife and I repeatedly asked how we could help, and the only participation we were given was washing lettuce and chopping a small amount of pepper. There was no meaningful instruction, no real teaching, and very little engagement. The ingredients were also very disappointing for the price. Store-bought tortilla chips were used despite the menu advertising homemade chips. The carne asada was supposed to include chimichurri, but it was seasoned with store-bought seasoning from a jar and no actual chimichurri was prepared. I contacted Cozymeal immediately with detailed feedback. After delays, they refused to refund the booking and offered only a 15% gift card toward another Cozymeal experience, which is useless because I would never use them again. This was an awful experience and Cozymeal did not stand behind it. I would strongly recommend avoiding this platform.

    We had a horrible experience. I purchased 3 tix for latin meal in San Jose/Campbell Calif and I…read morenever received the address for the class. I attempted to get the address of the class via email only since there was no number to call. As it turned out, my husband ended up in the ER for his heart and during the emergency I received. a call from the chef about the class but didn't leave a message. I was unable to reach anyone at that number. They the company had the audacity to send me an email asking how the class went when we never went. I requested a refund and never heard anything. DO NOT BUY FOR THIS COMPANY.

    Thai Cooking With Sunshine

    Thai Cooking With Sunshine

    (85 reviews)

    Mission

    Sunshine is amazing! I booked a private class for four, and we got to help plan the menu which was…read moregreat because I'm vegan. (Sunshine is very willing to adjust the ingredients for any allergies or food restrictions). We made a papaya salad, pad Thai with shrimp, and Kanom Krook for dessert. Everything was prepared and ready to go, and Sunshine instructed us throughout the whole meal. (Sunshine is hilarious! I really enjoyed her energy and help!) I learned a lot of tips and tricks I can use in everyday cooking, and I'll remember this event for a long time to come. The four of us all loved Thai food proper, but we've never had such authentic Thai food--it's better! YUM! BOOK A CLASS WITH SUNSHINE! You'll have a blast!

    Fantastic cooking experience…read more I came with a few friends to have a little bonding time during the holiday. We opted for the Tom Yum shrimp, Pad Thai with chicken, and Kanom krook cooking class. We were honestly very impressed with Sunshine and the recipes she took us through. The Tom Yum was pretty straightforward, but the pad Thai was slightly more difficult. We were happy to have her guidance as it turns out needs to be cooked quickly to get the right textures/ cooked efficiently. I've never had kanom krook dessert, but were pleasantly surprised at how good and how versatile it can be. The location was also nice and comfy. I would love to be a regular student of hers. She's a lot of fun. At first I thought that the ingredients she chose were so fragrant, it made me want to just take those home. Turns out I'd enjoy the whole experience. I highly recommend Sunshine's class

    Food La La - cookingclasses - Updated September 2026

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