Chef Andrew was our Private Chef. He arrived with all equipment necessary and all the fresh food…read moreneeded for a delicious Birthday Celebration meal. Chef Andrew is very personable, friendly and respectful of all ages of guests. Each course was exquisite in presentation and served in a lovely manor. My family and I would be honored to recommend Chef Andrew as your Private Chef for any event where quality and service is needed. It was a memorable, happy family time together. Linda T.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

Ana is Amazing! My wife and got tired of stressing about what to make, planning and shopping,…read morecooking and cleaning up every day and just needed a break. We tried Ana and she made us a week's worth of wonderful delicious food for our family of 5. Highly recommend her services.

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.

We were in Breckenridge for a family wedding. Jennifer prepared an incredible dinner for us all, I…read moreso wish I could have taken leftovers on the plane!! The main course of chicken and short ribs showered us with amazing flavors with mash potato and root vegetable sides. Even though we ate on the deck on a cool evening everything was piping hot. Don't hesitate to hire her for your next event!

Chef and Owner Jennifer Ward is amazing! I had the pleasure of trying her delicious food at a grand…read moreopening party. She was the caterer for the event and I was so delighted by the assortment. I love the presentation and the food was delicious! Check out the photos I took!

Chef Will was awesome! He worked with us for a great menu that everyone (including two little kids)…read morewould like, including severe allergies. He was very friendly, prompt and food was delicious! We can't wait to have him again.

Chef WiIl prepared a delightful meal for our party of 12 with a 4-course dinner that was as…read moredelicious as it was beautiful! He was so easy to work with, and helped plan a fantastic evening/menu as we celebrated my son's engagement with our family and my soon to be daughter-in-law's family! Chef Will and Sally will be part of our family memories for years to come!

Jessica has been an instrumental part of nourishing our family the last several months when we most…read moreneeded it. We have a little one and very busy jobs but want to maintain a wholesome diet that is also delicious and Jessica does exactly that! We are a vegetarian, pescatarian household and she created menus to suit that in ways we couldn't have even imagined. Her dishes are incredibly creative and healthy but most importantly so so yummy! Thank you Jessica!

We hired chef Jessica to prepare meals for our family of four when our newborn arrived. She was…read morefantastic to work with, and it was obvious she took her craft very seriously. The meals she prepared were well researched to be nourishing for breast feeding mothers while still being delicious. We have been so grateful to have her help us, and do not hesitate to recommend her highly!

If you're planning a special occasion whether it be a birthday, anniversary, business conference or…read morejust a special get together with friends from out of town an often overlooked option for the age old question of "what's for dinner?" Is to hire a personal chef. Most Restaurants are nice but their menus are generalized and shaped to be high profit tearing and appease the most palettes. Fine dining establishments offer a more refined menu but often times you're eating (and paying) for what the talented chef in back wants to cook for you and what he/she wants to prepare for you, which sometimes can be food on a dare. The beauty of hiring a personal chef though is if you find one with the right outlook on food, passion for excellence, and most importantly an open mindfulness/approachability to suggestion and preference. You can essentially sit down with him and depending on how thorough you want to get, effectively contour and plan out an entire dinner service with care and attention to dislikes of ingredients and customization of dishes to best fit your needs. Always research your potential personal chefs as well because it will help you to chart where their flavor profile stems from. We research Chef Shedlin and found he spent several years southeast working under world renown and celebrity chef Tom Colicchio and more local as head chef at 240 Union and Randolph's in the Warwick Hotel in downtown Denver. I had previously eaten at both establishments numerous times before and decided to have him cater a special get together of our of town friends and family. I couldn't of been more happy with the success if the evening. Mostly due in part to the awesome and creative courses that kept everyone at the table eagerly awaiting the next thus allowing us to catch up with one another resolidify our bonds to one another. Jay was efficient and professional, I met with him and discussed our preferences briefly on types of dishes we liked enjoyed and the flavor profile I was trying for the evening then turned over all creative control to him and let him go roll with it. I couldn't be happier with the results and how things unfolded that night. His prices were fair and service were top notch. I definitely recommend and will use his service again when I need to impress!

My husband had Jay do a very special birthday surprise dinner for me this year. Jay came to our…read morehome and brought everything he needed to prepare and serve an incredible meal. He made the best home made salad dressing I have ever had, salad with tomatoes and vegetables from his own garden. He prepared Steak Wellington for us with a bread crouton underneath that was fantastic! Topping it off was a fresh strawberry dessert. We would recommend Jay to anyone wanting to have a dinner party or a catered event. Jay is very professional and takes his cooking very seriously while being very friendly and easy to talk to. Jay will definitely be back many times to cook for us.

We hired Silver Spoons for a Baby Shower this weekend, based prior Yelp reviews and we, and our…read moreguest, were simply delighted by the entire experience!!! Extremely responsive team, incredible staff and the food was amazing. We have used many caterers in the past, but now we have found our "go to" team for future events. Meg D.

I used Silver Spoons for my daughter's bridal shower, and then two years later for her baby shower…read more The food was fantastic at both events, and everyone asked me who catered the event because they loved the food. The brisket was a fan favorite for the baby shower. Highly recommend!