Chef Jenn is the BEST! My husband hired her for a private Valentine's Day Dinner at our home. Every…read moresingle ingredient and her incredible attention to detail (can we talk about homemade pickled micro-mirepoix?) was incredible. The quality of ingredients and special flavors and new tastes we got to experience that night were amazing. Plus, she is very friendly and has a great personality - she will happily chat and explain all of her techniques and uniquely sourced ingredients. I'd absolutely hire her again. 10/10. Still dreaming of the pork tenderloin and flourless chocolate cake.

So much fun cooking with Jenn! We did a home cooking class as a Christmas gift and it was awesome…read more Would definitely do again, learned a lot and it was delicious

Located in a mall, there is limited parking in the front of the store, but around back is a…read moreseparate lot that gives you plenty of options regardless of the time of day. This location is like the others that I have been to. Clean, airy, bright (plenty of windows letting sunlight in). I have shopped at this location several times, staff is friendly, nice selection of cookware, dishes, glasses, silverware, cooking utensils, mixes, spices, etc. I have taken 2 cooking classes there. Including a class for Steak, Salad, Mousse. It was fun, and informative. Class was a little over 2 hours. We were taught by a renowned chef who walked us through every step in the process. See attached pictures, but in the end, we had a delicious meal prepared by all 4 of us at our station. We also got a discount to use that day on any items we purchased. In addition we were emailed the recipe and ingredient list, and a coupon on a future class. I recommend a class if you have time.

I've had a wonderful experience with Sur La Table's Cooking Classes and wanted to write this…read morepositive review. I'm glad I found out about the cooking classes when I just happened to be in the store. There was a schedule for that month posted on the back wall near the restrooms. I immediately wanted to take a baking class then ended up taking several classes like Knife Skills, Intro to Sushi, Delicious Dim Sum, Tamale Making just to name a few. When I was inside the store, the staff were always very friendly and helpful. The chefs were consistently amazing to learn from. They were great with walking the class through the steps and answering our questions at the same time. I loved their team approach...having us work in a group or in a pair depending on the capacity in the kitchen. An added bonus was taking the recipes home. I remember a few years back it was nice to sit down as a class, eat together and socialize; but nowadays, I noticed we've been taking our dishes home. I wonder if it recently went back to how it was originally. Anyway, I always had a fun time cooking, learning something new and meeting people. Thank you Sur La Table for contributing to my cooking journey :-)

Charlie's Classic Cooking was the caterer for the Sip the City event I attended last month. They…read morewere offering sloppy Joe sliders, meats and cheeses, some tri tip on crackers, and sliced apples with cheese and walnuts. Since they were the only vendor offering food, there was a line at times. I went back for more of their tri tip because it was so tasty! The sloppy Joe wasn't that great though. Everything else I tried was alright.

I'm trying to find a cooking class and the information is very vague. About how large or small are…read morethe classes, what will we cook or bake, how many kitchens do you have all set up? How long are the classes and how much does it cost? Is it a class here & there or is it one month every Tuesday & Thursday? More information is definitely needed. I do not like making phone calls if you do not have what I'm looking for. Even your reviews do not give much information.

Edible art! I love it! This is a great option for a group…read moreevent for a nice little hangout afternoon or evening. Can't wait to schedule an event. I absolutely adore the edible glitter!

This lady puts on a great cake decorating workshop! I am obsessed with the leaves she taught us to…read moremake. :)

I've visited Domaine Artefact several times now, and every experience has been consistently…read moreoutstanding. The wines are exceptional, the staff is incredibly knowledgeable and welcoming, and the atmosphere is genuinely family-friendly. The property itself is absolutely stunning, making it the perfect place to spend an afternoon. I also love that they have a café, a pizza vendor, and live music, all of which elevate the overall experience and create a relaxed, inviting atmosphere. One of my favorite wines is the La Dame Blanche, a beautiful Grenache Blanc with notes of citrus, white peach, and toasted almonds. It's crisp, refreshing, and incredibly well-balanced. Domaine Artefact has quickly become one of my go-to wineries. Whether you're a seasoned wine enthusiast or just looking for a beautiful place to unwind with friends and family, I highly recommend paying them a visit.

We had such a good time here for movie night! Bob was a delight. We knew we wanted a bottle to…read moreshare between the two of us for the movie, and after asking us a few questions, he picked the perfect one. We were sold immediately! We watched Under the Tuscan Sun and it gave us all the feels. We will definitely be back to do a proper tasting and check out the estate and cafe once it's fully open. Pro-Tip: They have a pizza vendor on site, but they ran out by the time we got there at 6:00 PM. Definitely get there earlier and order sooner rather than later!

Shiki was great! She came to our house and taught my daughters and me how to make crepes and…read moreMadelines. We all had a wonderful time. She was great with the girls, really letting them do it themselves and explaining everything for them too.

From the owner: Selection of famous French food online and cooking classes for adults and kids.read more

We did take a class here and agree that it would have been helpful if there had been a listing of…read morewhat dishes would be made during the class. It was also bit surprising and disappointing that we had to stay until everything was cleaned up! Not that I am lazy, but there were many helpers (interns?) who also ate what had been prepared and at other cooking classes (Kitchen Witch and Sur La Table--both wonderful experiences!), the helpers complete the clean up. grrrrrrr . . . I was also disappointed that an extra service charge was added for using a credit card. Had I been alerted, I would have paid with a check or cash. Consider this your warning if you decide to take a class here.

This is a very, very, very small "kitchen" in a so so industrial park in San Marcos. There is…read moreactually only one stove. Generally that stove is shared by two to three students. Everyone else cooks on a propane hot plate. It is overcrowded and you will spend hours standing. "Interns" will come by and drop your premeasured ingredients. You will spend much of your time in line to wash your utensils and pans in the ONE small sink. My real problem with the class I took is that the recipes we "cooked" were taken from cooking light and other websites. Our handout was nothing but a collection of printouts. I can do this myself and read a recipe for far less than 70.00 and it least it would be food I was interested in making! There are no recipes listed in the class description. The food we made was disappointing and did not fit the title of the class.

Chef Ben provided a fun, educational and adventurous experience. We made Tikka Masala at Carruth…read moreWinery. He was very welcoming and kept pulse of everyone's needs throughout the evening. The way he course corrected how he prepped the naan dough was great! Cooking is all about improvising where and when needed. The meal was delicious and paired well with the Carruth Syrah. We made friends, had fun and look forward to our next event. Keep rocking it Chef Ben and enjoy the process. It's not about perfection, rather the process of the real cooking experience. Thank you!!

My wife found out she was sensitive to gluten. Ben came to our house and expertly taught her how…read moreto make gluten free gnocchis and pizza dough. Ism not gluten sensitive but they all tasted amazing. I could not tell the difference. Highly recommended.

Had a great time at this virtual cooking class for virtual work offsite. We did the dumpling making…read moreclass. The class was supposed to be an hour but we went over by about 15-20 minutes. As a very very infrequent chef, I thought the pace and teaching of the class was good. My partner was impressed which says a lot. We learned to make everything from scratch from the dough to the filling. The pre-class prep is very important especially to get the class going on time for you! The prep work in chopping up the ingredients was around 20-25 min, but much faster if you have a food processor. The other kit that was shipped was packaged nicely and some ingredients given were measured to exactly what we needed. During the call you'll make ~6-8 dumplings but the ingredients and the prep you'll do can make around ~32 dumplings so expect to have some time after the video call with finish wrapping! I cooked about 8 more and then made the rest of the dumplings and stored in the freezer! Over, a fun time!!

We did a virtual team building with Chef Krong and let me tell you, it felt like she was right…read morethere in the kitchen with us. Chef Krong is amazing and has the best personality!! She made a point to make sure all of us were active and involved throughout the entire process despite being virtual. I've never made dumplings before and wow. My respect for those who do it on a regular basis went wayyyy up. These babies are truly a labor of love. But wow did I feel accomplished after getting the hang of it! We made them from scratch, dough and all. Chef Krong walked us through every step of the way. I never felt lost or behind because she was constantly checking in on us. They tasted delicious, and I was so proud of myself by the end of it. Thank you for a great afternoon of learning something new, Krong!!

The store is clean and well organized. The prices are a bit high. I can find similar things online…read moreand Hobby Lobby no longer offers coupons. The folks at the register are soooo friendly that they often forget there is a long line.

Extremely disappointed with my experience at Hobby Lobby. I had just purchased several items, only…read moreto discover that some of them were broken. I went back to the store simply asking to exchange the damaged items--not even for a refund--and was shocked by how I was treated. The store manager was beyond rude, dismissive, and completely unwilling to help. I explained that the items had just been purchased and were already broken, yet I wasn't even allowed to exchange them for undamaged ones. What should have been a very simple customer-service issue turned into an unnecessarily frustrating experience. I shop at Hobby Lobby regularly and have spent plenty of money there over the years, so this was especially disappointing. I understand stores have policies, but there is no excuse for treating a customer rudely when they are simply trying to resolve an issue with damaged merchandise they just purchased. Unfortunately, this experience has made me seriously reconsider shopping at this location again. Management should be setting the example for good customer service--not making customers feel like an inconvenience for bringing back merchandise that was sold broken.