So much fun cooking with Jenn! We did a home cooking class as a Christmas gift and it was awesome…read more Would definitely do again, learned a lot and it was delicious

Chef Jenn is the BEST! My husband hired her for a private Valentine's Day Dinner at our home. Every…read moresingle ingredient and her incredible attention to detail (can we talk about homemade pickled micro-mirepoix?) was incredible. The quality of ingredients and special flavors and new tastes we got to experience that night were amazing. Plus, she is very friendly and has a great personality - she will happily chat and explain all of her techniques and uniquely sourced ingredients. I'd absolutely hire her again. 10/10. Still dreaming of the pork tenderloin and flourless chocolate cake.

Located in a mall, there is limited parking in the front of the store, but around back is a…read moreseparate lot that gives you plenty of options regardless of the time of day. This location is like the others that I have been to. Clean, airy, bright (plenty of windows letting sunlight in). I have shopped at this location several times, staff is friendly, nice selection of cookware, dishes, glasses, silverware, cooking utensils, mixes, spices, etc. I have taken 2 cooking classes there. Including a class for Steak, Salad, Mousse. It was fun, and informative. Class was a little over 2 hours. We were taught by a renowned chef who walked us through every step in the process. See attached pictures, but in the end, we had a delicious meal prepared by all 4 of us at our station. We also got a discount to use that day on any items we purchased. In addition we were emailed the recipe and ingredient list, and a coupon on a future class. I recommend a class if you have time.

I've had a wonderful experience with Sur La Table's Cooking Classes and wanted to write this…read morepositive review. I'm glad I found out about the cooking classes when I just happened to be in the store. There was a schedule for that month posted on the back wall near the restrooms. I immediately wanted to take a baking class then ended up taking several classes like Knife Skills, Intro to Sushi, Delicious Dim Sum, Tamale Making just to name a few. When I was inside the store, the staff were always very friendly and helpful. The chefs were consistently amazing to learn from. They were great with walking the class through the steps and answering our questions at the same time. I loved their team approach...having us work in a group or in a pair depending on the capacity in the kitchen. An added bonus was taking the recipes home. I remember a few years back it was nice to sit down as a class, eat together and socialize; but nowadays, I noticed we've been taking our dishes home. I wonder if it recently went back to how it was originally. Anyway, I always had a fun time cooking, learning something new and meeting people. Thank you Sur La Table for contributing to my cooking journey :-)

Charlie's Classic Cooking was the caterer for the Sip the City event I attended last month. They…read morewere offering sloppy Joe sliders, meats and cheeses, some tri tip on crackers, and sliced apples with cheese and walnuts. Since they were the only vendor offering food, there was a line at times. I went back for more of their tri tip because it was so tasty! The sloppy Joe wasn't that great though. Everything else I tried was alright.

I'm trying to find a cooking class and the information is very vague. About how large or small are…read morethe classes, what will we cook or bake, how many kitchens do you have all set up? How long are the classes and how much does it cost? Is it a class here & there or is it one month every Tuesday & Thursday? More information is definitely needed. I do not like making phone calls if you do not have what I'm looking for. Even your reviews do not give much information.

This lady puts on a great cake decorating workshop! I am obsessed with the leaves she taught us to…read moremake. :)

Edible art! I love it! This is a great option for a group…read moreevent for a nice little hangout afternoon or evening. Can't wait to schedule an event. I absolutely adore the edible glitter!

We had such a good time here for movie night! Bob was a delight. We knew we wanted a bottle to…read moreshare between the two of us for the movie, and after asking us a few questions, he picked the perfect one. We were sold immediately! We watched Under the Tuscan Sun and it gave us all the feels. We will definitely be back to do a proper tasting and check out the estate and cafe once it's fully open. Pro-Tip: They have a pizza vendor on site, but they ran out by the time we got there at 6:00 PM. Definitely get there earlier and order sooner rather than later!

Wonderful low key Sunday afternoon here. Sampled the flight and enjoyed many of the wines…read more I'd say this is a great place for a more mature audience vs the vibe at other local wineries with bachelorette parties and/or lots of young kids running around. There are options for small bites here or bring your own. New cafe coming soon and lots of summer events. Learned a ton from chatting with the owner Lynn. They certainly pour their entire heart and soul into this property and the wines. The folks here aren't employees, they are family. It feels intimate and real which is so refreshing.

Shiki was great! She came to our house and taught my daughters and me how to make crepes and…read moreMadelines. We all had a wonderful time. She was great with the girls, really letting them do it themselves and explaining everything for them too.

From the owner: Selection of famous French food online and cooking classes for adults and kids.read more

We did take a class here and agree that it would have been helpful if there had been a listing of…read morewhat dishes would be made during the class. It was also bit surprising and disappointing that we had to stay until everything was cleaned up! Not that I am lazy, but there were many helpers (interns?) who also ate what had been prepared and at other cooking classes (Kitchen Witch and Sur La Table--both wonderful experiences!), the helpers complete the clean up. grrrrrrr . . . I was also disappointed that an extra service charge was added for using a credit card. Had I been alerted, I would have paid with a check or cash. Consider this your warning if you decide to take a class here.

This is a very, very, very small "kitchen" in a so so industrial park in San Marcos. There is…read moreactually only one stove. Generally that stove is shared by two to three students. Everyone else cooks on a propane hot plate. It is overcrowded and you will spend hours standing. "Interns" will come by and drop your premeasured ingredients. You will spend much of your time in line to wash your utensils and pans in the ONE small sink. My real problem with the class I took is that the recipes we "cooked" were taken from cooking light and other websites. Our handout was nothing but a collection of printouts. I can do this myself and read a recipe for far less than 70.00 and it least it would be food I was interested in making! There are no recipes listed in the class description. The food we made was disappointing and did not fit the title of the class.

Chef Ben provided a fun, educational and adventurous experience. We made Tikka Masala at Carruth…read moreWinery. He was very welcoming and kept pulse of everyone's needs throughout the evening. The way he course corrected how he prepped the naan dough was great! Cooking is all about improvising where and when needed. The meal was delicious and paired well with the Carruth Syrah. We made friends, had fun and look forward to our next event. Keep rocking it Chef Ben and enjoy the process. It's not about perfection, rather the process of the real cooking experience. Thank you!!

Had such a fun girls' night out cooking with Chef Ben at Carruth Cellers in Solana Beach! We made…read morePad Thai and it was delicious! Loved hanging out with our table mates and learning a dish I'd usually never try at home--pretty confident I can actually make it now!

I hesitated on booking a cooking class for a long time. You know how it is. You stare at the price,…read moreyou do the math, you think "I could just go eat sushi." And that's where most people screw up, because eating out you can blow a pile of money and walk away with nothing but a receipt and a vague feeling you got hustled. Then I pulled the trigger on Chef Krong for my birthday. Best decision I made all year. Here's the thing nobody tells you about cooking classes: a good one isn't about the food, it's about what your kids walk away knowing. And let me tell you, my kids LEARNED. Real, actual hard skills. Not "we waved some seaweed around" skills. A week later they made a mountain of sushi entirely on their own. Unprompted. Voluntarily. If you've got kids, you know that's basically witchcraft. Chef Krong made the whole thing a hit. She's patient, she's a real teacher, and she turns your kitchen into the best restaurant in town for an evening. You bring her into your house and suddenly everybody's happy, everybody's involved, and you're eating better than any place that's gonna stick a $14 cocktail on your tab. Money well spent doesn't even cover it. This is one of those rare deals where you pay for something and it actually keeps paying you back. We are absolutely doing another session. Huge recommendation. Stop staring at the price. Book it.

This is our bachelorette cooking class. We really enjoy the class. Chef Krong is so patient,…read morefriendly, and knowledgeable. She taught us different sauces, and different ingredients. Her teaching is very easy to follow. We love our final product and they are definitely restaurant level food. I cannot wait to cook them myself and share with my friends. She also went above and beyond to make us Thai ice tea, create the picture collages and short video clips for us. Such a great memory :) Thank you Chef Krong

Heidi was the sweetest ever! Super helpful and made the experience so fun :) will definitely be…read morecoming back!

Heidi was amazing as our game host for our party of 8 we have such an amazing time we would rate it…read more10/10 100% would come again. super cool too