We had a blast and ate like kings during our Tutore Pasta Class!!…read more Bravissimo! Thank you Mollie, James, and Dean for hosting such a great experience! The pacing and instruction were on point. Never felt rushed, lost, or hungry ... Loved being able to ask questions about the class and Italian cooking in general without interrupting the rest of the students or instruction! And lets not forget about the result. OMFG. We made Tortellini! and they didnt look like blobs of pasta! Not only were the recipes absolutely delicious they were remarkably approachable -- enough that they will transfer back to the home chef without any problem. Don't wait, make that class reservation today!

This had to be one of the best nights I've had. You can't go to Chicago and not try this class. The…read moreinstructors are so kind and funny. I will be back!

I was surprised with a Valentine's Day Couples Cooking Class at Kendall from my boyfriend. It was…read moreone of the coolest experiences we've enjoyed together! Before you start cooking 3 Chefs explain and demonstrate each course you're going to make. It's a lot to remember so I suggest you pay attention! There are students who walk around to help answer questions and bring you ingredients. The Chefs are also very hands on. One Chef walked me through the entire process of making the vinaigrette! While cooking, they also have a snack & beverage table set up so you won't go hungry! In fact, try not to fill up too fast! Then, there is one course to be eaten at your cooking station, which were the scallops! Here is what we cooked: 1st Course: Beet Salad w/ Oranges & Pistachio Encrusted Baked Goat Cheese Croutons - the croutons came out phenomenal but we forgot to add our vinaigrette! Lol! Whoops! We accidentally left it on the counter! 2nd Course: Scallops in a Butter Blood Orange Sauce topped w/ Caviar- my absolute favorite thing we made! The sauce was so good w/ the perfectly cooked scallops! 3rd Course: 3 Large Flank Steaks w/ Cauliflower Purée- the marinade for the steaks was amazing! Steaks came out nice and juicy! The Cauliflower was cooked in milk then purée by the students. 4th Course: Raspberry Truffles! This was the most comical portion of the evening bc/ we accidentally let the chocolate sit for a little while. When I went to ball the chocolate over the raspberries, the chocolate instantly melted in my hands. A student quickly came over to help but we had a laughing attack bc we were trying to salvage what we could! Quickly, we dipped the truffles into coco powder & put them back in the fridge! It was such a blast pretending to be Gordon Ramsay and Zumbo! It really felt like we were on a cooking show! We were so into it, that out of 28 ppl we were 1st to finish! I wish they would record it & send you home with a dvd! Lol After, Couples enjoy their meals at candle lit banquet style tables lined w/ white table cloth next to an open bar. (This is not the same location as Kendal's main restaurant.) You bring your salad with you and the rest of the courses are served by the students! A lot of thought went into making this night possible & a lot of the ingredients come already prepared! In just under 3hrs you cook & dine! So romantic! So much fun! Delicious food! The perfect date night! I would do it all over again in a heart beat! Thank you, My Love for such a wonderful evening!

Man, I do not cook…read more But, for a night at Kendall College (Spice Up Your Life Cooking program)...I felt for a slice of time, that I might be able to get into it. That feeling has passed, but I still had a really nice time. Ok? Ok. I learned how to "assemble" several items: *Sparking sangria. I'll definitely make this at some point again because it contains alcohol and thus I am not going against my DNA that requires I do not create edible dishes. Ever. Choppy some fruit, throw in some brandy, red wine, Grand Marnier and pour over ice and sprite. Not bad! I'm drunk now, so let's cook.... *Ciabatta Pear Pizza with honey thyme pesto. A winner, most definitely. I could probably make this happen at one point in the future without anyone being harmed or maimed. Those were the standouts. The rest of the dishes (mushroom tartlettes, seafood ceviche, chorizo quesadillas) were all OK, but nothing out of this world. Read: I won't even try to make those. The good parts of this program/classes: the instructors were very fun, and cordial...not like Hell's Kitchen at all. They made it a really fun "Girls Night Out" cooking class. There was also PLENTY of sangria to go around, and other wines to have additionally. For a hot second I actually worried on the way over that I not only had to cook...but had to be sober and cook! Whew. They prep everything for you, so you basically just have to assemble and put in appropriate heating vessel. Even then they have a million students buzzing around checking things, so its basically fool-proof. Except the food processor, I managed to break that. Though, after watching it turn tomatillos into wonderful salsa in mere seconds, I can see why all these chicks want to get married and get a Kitchenaid. Although you know, you can have one and not get married, for the record. A success...and a very fun GNO. Great staff, well organized, private parking and great food. We left stuffed and sauced!

abc got the job done! very stress free environment and Curtis the instructor was super helpful and…read moreprofessional. It couldn't have gone better, thank you!

This was the best learning experience I have ever had with learning a new hobby/Job. Danielle who…read moreis the instructor, is a 10/10. She's so welcoming & knowledgeable about what she does. The way she teaches will have you wanting to come back to learn everything she knows. I love the hands on experience. Great school, GREAT instructor. It's nice to have someone teach what they love and know their passion !!! Thank you

We had so much fun this past weekend at Kendall College's Recreational Class - Hoiday Cookie…read moreExchange. There were ten groups of two people each and each group made 2 cookies. The recipes were just hard enough to be challenging but not so difficult that they were impossible. It was great to have the students there to help and bonus - they did all the clean up. So fun to be in an industrial kitchen. At the end of the class each participant gets to take home a few of each of the 20 types of cookies. Such a great way to spend an afternoon. They do this class annually and I plan to make it a holiday tradition

Very impressed with the new NLU Kendall College Culinary/Hospitality location. State of art kitchen…read moreand appliances.

I attended a cooking class at World Kitchen and it was so much fun. They offer different themed…read moreclasses and mine was Cabaret. The cooking director brought in an expert on German 1930s history to offer a background of the times and the food that was eaten in Berlin. Then we were all split up into teams and in charge of certain recipes. At first, I was confused because I wasn't sure what I can do or what I can't do in regards to if something needed to be boiled, can I grab the pot or someone has to direct me to the right ones, etc. They do have assistants to guide you so after a few minutes, I was on a roll. You get to use all the real utensils (nice sharp Chef knives) and stainless steel counters everywhere. In the process, you get to meet different people (all adult ages) and laugh while you "pretend" to be a chef. Finally, we all get to taste the food and it was delicious! Top it off, it's only $30 per person and you are there for three hours! Wearing comfortable clothes & non-skid shoes (and an apron) is highly recommended. Note: these classes fill up fast! The next set of classes is after Labor Day so schedule it in your PDA.

had a nice experience with the cooking class! I learned a few things and was a fun environment as…read morewell.

We took the ribeye steak grilling class last night. It was awesome. The Chef did a great job…read moreteaching and watching us grill an amazing meal.

My experience with this company was absolutely terrible. As an employee myself and others…read moreexperienced frequent cancellations, last-minute changes, and their failure to pay the agreed-upon compensation. To this day I have not received pay for multiple classes that I subbed for. ICook is full of nice words with no real substance to back them up. Hopefully people employed in Chicago have had a better experience - but I'm talking about the branch they opened up in California.

You will not find a better business focused on helping children develop skills in a fun and…read morefriendly way. The growth they experienced is a testament to how parents and more importantly children have embraced iCook's approach to making healthy eating fun. Every organization that sponsors programs for children should be talking to iCook about how they can work together. Every parent with small children, now more than ever, will find this to be an innovative opportunity for their children.

Alison does quality work at a reasonable rate! I'm very happy with our basement chairs she…read morereupholstered! Thank you!

I got a quote to reupholster 2 kitchen chairs. She came and picked them up at the end of June…read more2020. In July, she texted me that she'll deliver them in the next week, and then she ghosted me and I don't have my chairs. She will not respond to phone or text and that makes her a thief!!!!! I have left many messages and send many texts and I have been ignored and don't have my chairs. Don't use this company.