So my wife and I eat asian food no matter where we go. So we had to try it in Puerto Rico. The…read moreservice was great and the restaurant itself was nice. We ordered a churraaco roll that was amazing. I normally don't like warm sushi rolls but this was different. We also had an order of Mongolian beef and chicken in garlic sauce. Every was great.

This place is a hidden gem. The lady who runs it is so incredibly sweet and welcoming! She makes us…read morefeel like we're eating at a friend's house. We tried the beef udon and it was honestly some of the best I've had. The beef is super tender, not chewy at all, and reallyaks up the flavor. My 5-year-old, who usually picky in eating, somehow polished off two whole bowls of the beef noodles. We'll definitely be back!

Maybe we're not fair judges - having eaten mostly of Japanese and Peruvian cuisine in our lifetimes…read more- but Mutuo was wonderful surprise that went beyond expectations! At first we were concerned with a restaurant located inside of a Sheraton, but the ambience of Mutuo's little area inside the lobby is chic, super hip, and very private. The food is Puerto Rican/Japanese/Peruvian fusion (any two of which is wonderful, but all three?!?!?) and every bite was fantastic. We started with the entirely vegan pisco sour made with aquafaba instead of egg white. More subtle and fragrant than your typical Pisco sour, with hints of ginger, gentler than normal with a delayed but powerful punch. We then started with the pork dumplings - a total winner, combining flavors of soy sauce, smoke, and minced onion with big bites Puerto Rican pulled pork. Sweet, smokey, and salty all at once. We followed with flank steak "anticucho." a Peruvian staple that's usually made with beef heart, but instead made here with strips of tender flank steak paired with classic Peruvian flavors of aji and crema. Delicious, soft but well charred, beautiful presentation. We took a break with a salad laced with aguacante and seaweed, paired with a soy-based vinaigrette. Then finished with a big plate of ceviche - perfect fillets of whitefish, rings of calamari, coins of mussels, oversize shrimp, all with the classic accompaniments of red onion, sweet potato, and cancha (Peruvian, crunchy corn). On this one, the Japanese-altered leche de tigre was too sweet for our taste - we missed the acid and salt of punch traditional ceviche. Luckily the server had a bowl of aji rocotto standard ding by for a kick. But as a plate of raw fish, it was impressive and plentiful. We finished with a manjar blanco flan - a showstopper. Smooth, ultra sweet, with caramel syrup and bites of Italian meringue. Among the best we've had, especially if you're a sugar addict. Server Hira was warm, knowledgeable, and super smart about food - absolutely steered us in the right direction and gave us a wonderful attentive service. Congratulations to the entire staff of Mutua for putting on such a great culinary show.

Ambiance and food were 10/10! I loved the edamame and hummus pictured with the wonton chips, it was…read moreextremely fresh. The service was awesome and very welcoming. This restaurant is inside the hotel so it can be hard to find at first. The dessert was amazing and the sushi selection was great and I really enjoyed my meal. I'd highly recommend especially with the live band.

I came to Puerto Rico wanting to stick to authentic local food, but I was convinced to try this…read morespot and I have to admit, it was surprisingly good. Parking is a bit of a downside since there isn't much available, so I had to pay for parking. Once inside, though, everything moved incredibly fast. I got my food in less than 10 minutes, which is probably the fastest I've ever been served at a restaurant. It almost made me question how fresh it was, but after eating, I can say it was actually very good. I ordered the grilled white fish with lemon and egg fried rice with yum yum sauce on the side, plus shrimp tempura sushi to go. The yum yum sauce tasted like a mix of ketchup and mayonnaise, but when I mixed it with the fried rice, it was really, really good. The fish itself was tasty but needed more salt I ended up adding salt and squeezing lime over it to bring out the flavor. It seemed like it was only seasoned during marination and not finished properly. The salad wasn't anything special, but overall, for how quickly the food came out, the quality was impressive. Portions are generous, and the pricing matches what you get. We came around midnight and left close to 1 AM when they were closing. The place looked packed, but service was still quick and efficient. Our server was okay--nothing standout, but no issues either. Overall, I'd come back. Fast service, solid food, and a good late-night option.

The Chinese foods here are good. The Lo Mein was very delicious. Plenty of seating was available…read moreand we walked in. It was a clean place with decent ambience.' The sushi rolls left a lot to be desired for - the one with the beef in it wasn't quite good. We only ate a piece of it. The crab Rangoons were decent - nothing to write home about. The service could have been better - even with such few people in the restaurant we were waiting many times for service, water, cheque etc.

Food was flavorful and delicious! Both soups were spicy and good portions 9/10. I didn't like the…read moretexture of the pork belly in the ramen so I got beef instead. If you like spicy soups ask for extra spicy but good luck! The Thai wings are a must, very good definitely could've been more than 5 for the price 9/10. The shrimp tempura was okay but it was missing something and I probably wouldn't get it again 6/10. The place looks nice and clean. We went on Monday 02/24/2026 and it was not busy at all maybe 5 people in total. CUSTOMER SERVICE WAS TRASH & NOT WELCOMING! I'm so glad the food was good because I got sick during my trip and needed some soup, they have some good stuff but I wouldn't recommend dining there. If you want to try it order pick up or delivery.

I reached a point during our PR trip where I was really craving Asian food. We stopped by this spot…read morein the Distrito T-Mobile, a super fun indoor/outdoor entertainment center. To start, I was very excited when I saw that the food came on a train conveyor. First the trio de taco was delicious, loved the fish, eat it quick to keep the taro taco crunchy. Both sushi rolls were tasty, loved the soft shell crab. The hotpot was what I really loved, I cooked the whole basket of veggies and it paired fairly well with the beef. I will definitely come back! The staff was friendly and the interior had good ambience.

This was one of our last meals in PR and it was amazing! The kara'age and the katsu were both made…read morefresh to order, I was able to watch the whole process. The katsu don came with this amazing corn soup as a starter. I could have probably had a whole bowl of it. The egg and katsu paired really well with the soysauce. The curry and chicken was also a perfect combo. I'd definitely come back. The staff was super friendly. Interior was cute, there is a few parking spots out front but could be a bit challenging if you are coming during peak hours.

I'm giving Kemuri 5 stars because it's one of the best we have in Puerto Rico. Japanese comfort…read morefood and a fairly simple menu but the flavors are all solid and everything homemade. No sushi here and it can be difficult to get a seat sometimes (hour wait for party of 4 on a Sunday for walk in). Overall, the service/food are all great and I am a regular customer here. Is it as good as a big city Japanese restaurant? Probably not. But it's still solid and worth a visit.

This was the sleeper hit of our trip!!!…read more It was tough to convince my wife that our last dinner in PR would be Chinese/Japanese, but our hotel (El Caribe) had no good options and no one was willing to drive towards Old San Juan. Ikura was walking distance, just past 787 Coffee. The Yelp reviews were very positive and with good reason! The owners, possibly a husband wife, were very accommodating and worked together to ensure efficienct service. The menu had a mix of classic American-Chinese offerings (kung pao chicken, orange chicken), but also typical Japanese faire (sushi/sashimi, bento boxes, and udon noodles). My wife loved her hot and sour soup and kung pao chicken, while I love my bento box with fried rice, 4 piece California roll, salad, and pepper beef. We saw other guests who ate sushi and it looked really good. If you tire of lechon asado, mofongo, and all manner of fried appetizers, this is a great option!

So good! We ordered the churrasco roll and the half shrimp half tuna "pizza" both without cheese…read moresince we don't do regular cheese. It was delicious! We were helped quick and we were able to ask about certain questions we had. The gentleman was nice.

I really enjoyed this place! I heard that Chinese food in Puerto Rico was amazing so decided to…read moregive this place a try. It was empty but everything i saw online looked delicious. I ended up ordering a mango sushi roll & general tso chicken. All were huge portions and really delicious. The general tsaos had big chunky meat and the mango roll was absolutely fresh tasting. The staff was really nice & attentive.

Business is very clean and staff responds very quickly. I ordered the Spicy Orange Chicken with the…read moreSeafood tempura roll. Everything tasted really good but, the chicken was nice a crispy and still juicy on the inside. Overall it was very good a little pricy but delicious.

I was recently inspired by an IG story by the supermodel, Paulina Porizkova where she spoke about…read morehow governments turn people against each other to control the population. Citing how she was born into communism, then lived in socialist countries and now has made a home in a capitalist society, she spoke with authority about what is happening in the world right now. She eloquently reminisced about her experience in a communist country, where the enemies were the capitalists who, "kept us from achieving our full potential," in the former republic of Czechoslovakia. The overarching message is that there is more power in unity than being in a fragmented society where its people scramble for truth, justice and freedom. A concept like Godai can only exist in a free society. Everywhere I went on this recent trip to Puerto Rico, I heard people talk about this restaurant: on business meetings, at drinks at a hotel bar and from local friends. Apparently, it's a bit of a social media darling among locals. And, there's good reason. What started as a speakeasy omakase establishment by chef couple Cesar and Daysi is now a full-service restaurant with 3 different spaces: izakaya, omakase tasting room and zen garden. Only in an environment where people have the liberty to pursue their passions, learn techniques from different cultures and there's a free exchange of ideas, can a restaurant in one island nation be inspired by the culinary traditions of another island nation. My dining companions and I were so inspired by the well orchestrated and attentive service, I asked Chef Cesar whether he had made everyone read Will Guidara's "Unreasonable Hospitality." He demurred with humility and said, "we're still trying, and thank you." The food was phenomenal. I'm pretty sure it's the first time I've had black truffle shaved over my tuna crispy rice, and it was tasty. We also had the bluefin and salmon crudo, duck fried rice, spicy edamame, shishito peppers, robata miso black cod, Alsatian white wine, unfiltered sake and panna cotta with raspberry. I noted how authentic everything looked and tasted, but there was a local twist and cariño expressed in every dish. This was not fusion, but Japanese food seen through a local lens. It's not so much that they're trying to recreate an experience in Japan, but paying homage with respect to Japanese gastronomy. You might think that Japan and Puerto Rican cultures are polar opposites, but food brings people of all types together. Godai is a great testament of this, and Paulina would certainly enjoy this spot for so many reasons.

Exceptional service. Staff excelled with attention to detail, being professional yet personal. Food…read morewas top notch, Worth every penny!

Sushi in our hotel, it was priced fair and the rolls were clean and fresh. We stopped by several…read moretimes for quick snacks. The Blue Crab is a nice choice on their menu. Five stars for quick, tasty hotel bites.

Excellent service and through three meals everything was fresh and delicious. The yellowtail and…read moresalmon were excellent, as was the spicy tuna. On one of our visits we tried the handroll sampler and it was also fantastic. Probably would not order the lobster again, but the blue crab was very good.

so so good! highly recommend! great vibes, amazing food and customer service. you won't regret itread more