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    Mutuo

    4.5 (10 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    Dessert
    Micaela R.

    Ambiance and food were 10/10! I loved the edamame and hummus pictured with the wonton chips, it was extremely fresh. The service was awesome and very welcoming. This restaurant is inside the hotel so it can be hard to find at first. The dessert was amazing and the sushi selection was great and I really enjoyed my meal. I'd highly recommend especially with the live band.

    It was really salty
    Fiona N.

    The Ambiance was great, food weren't super pricey but it was too salty.. I had their yucca frita snack as well, very oily. Overall the vibe and the atmosphere doesn't match with the taste of food :/

    Manjar Blanco Flan

    Maybe we're not fair judges - having eaten mostly of Japanese and Peruvian cuisine in our lifetimes - but Mutuo was wonderful surprise that went beyond expectations! At first we were concerned with a restaurant located inside of a Sheraton, but the ambience of Mutuo's little area inside the lobby is chic, super hip, and very private. The food is Puerto Rican/Japanese/Peruvian fusion (any two of which is wonderful, but all three?!?!?) and every bite was fantastic. We started with the entirely vegan pisco sour made with aquafaba instead of egg white. More subtle and fragrant than your typical Pisco sour, with hints of ginger, gentler than normal with a delayed but powerful punch. We then started with the pork dumplings - a total winner, combining flavors of soy sauce, smoke, and minced onion with big bites Puerto Rican pulled pork. Sweet, smokey, and salty all at once. We followed with flank steak "anticucho." a Peruvian staple that's usually made with beef heart, but instead made here with strips of tender flank steak paired with classic Peruvian flavors of aji and crema. Delicious, soft but well charred, beautiful presentation. We took a break with a salad laced with aguacante and seaweed, paired with a soy-based vinaigrette. Then finished with a big plate of ceviche - perfect fillets of whitefish, rings of calamari, coins of mussels, oversize shrimp, all with the classic accompaniments of red onion, sweet potato, and cancha (Peruvian, crunchy corn). On this one, the Japanese-altered leche de tigre was too sweet for our taste - we missed the acid and salt of punch traditional ceviche. Luckily the server had a bowl of aji rocotto standard ding by for a kick. But as a plate of raw fish, it was impressive and plentiful. We finished with a manjar blanco flan - a showstopper. Smooth, ultra sweet, with caramel syrup and bites of Italian meringue. Among the best we've had, especially if you're a sugar addict. Server Hira was warm, knowledgeable, and super smart about food - absolutely steered us in the right direction and gave us a wonderful attentive service. Congratulations to the entire staff of Mutua for putting on such a great culinary show.

    Camote Coconut & Ginger Soup
    Michelle M.

    I have to give a 5 stars to Mutuo. Native puertorrican here that comes often for work and uses the Sheraton often. Mutuo was a great place enjoy a nice glass of Sauvignon Blanc, a delicious and hearty appetizer (pumpkin/ ginger soup) followed by a deliciously fresh sushi. But what honestly blew me away more than the food was the service. In an industry that is slowly losing the importance of Customer Service and Hospitality, I was provided an enjoyable experience by both my server and the hostess. Highly recommend!

    Cocktail

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    Review Highlights - Mutuo

    Native puertorrican here that comes often for work and uses the Sheraton often.

    Mentioned in 2 reviews

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    Tayzan

    Tayzan

    3.9(433 reviews)
    1.9 km
    $$

    We placed a large takeout order from Tayzan after seeing the long line outside and all the great…read morereviews. Since it was just a short walk from our hotel, we decided to give it a try. My parents had eaten here before and said it was really good, so we were excited to see if it lived up to the hype. The restaurant had a lively, bustling atmosphere, with a steady stream of customers dining in and picking up takeout orders. Even though it was busy, the staff kept things moving efficiently. Even for a large order, the wait was only about 30 minutes. They have a separate pickup area for to-go orders, which made the process organized and easy despite how busy they were. We ordered the beef fried rice, house fried rice, churrasco steak, house lo mein, sesame beef, jumbo shrimp, chicken wings, fried pork, pork ramen, and three sushi rolls. The kids in our family chose the Philly Roll, Salmon Avocado Roll, and Red Dragon Roll, and they really enjoyed them. I had originally planned to order a different sushi roll from the menu, but it wasn't available that day. It wasn't a big deal, though, because the rolls we did get were fresh and delicious. Everything was flavorful and well prepared. The churrasco steak was my personal favorite--the meat was incredibly tender and already well seasoned on its own. My husband wasn't a fan of the accompanying sauce, but he agreed the steak itself was excellent. We also really enjoyed the fried rice, and the portions were generous. They were also generous with the condiments and included a variety of sauces with our order, which we appreciated. The only thing we missed was chili oil, since it's a condiment we usually expect to have available at Chinese restaurants. If you're staying nearby or looking for a restaurant that offers both Chinese and Japanese cuisine, Tayzan is definitely worth checking out. Just be prepared for a crowd--it seems to be popular for a reason!

    Tayzan had fantastic ratings, and we love Asian food, so we had to try it. Overall disappointing on…read moreall fronts. Food: Very good vegetable soup and decent vegetable egg rolls. But the Singapore noodles were pathetic. The recipe was anything but traditional for Singapore noodles. The meats were very low quality and the flavors were all off. Also, all of our dishes were served simultaneously- no spacing of the appetizer and main dish. The temperature of everything had cooled somewhat. All dishes were warm and not hot. Service: Too many customers, too few servers. Poor service. Overall cleanliness: Below average Value: Given to poor quality and service, poor overall value

    Photos
    Tayzan - Outside seating

    Outside seating

    Tayzan - Churrasco Udon.Noodle

    Churrasco Udon.Noodle

    Tayzan - Guava roll

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    Guava roll

    Godai by Sakana - Inside

    Godai by Sakana

    2.5(10 reviews)
    2.7 km

    I was recently inspired by an IG story by the supermodel, Paulina Porizkova where she spoke about…read morehow governments turn people against each other to control the population. Citing how she was born into communism, then lived in socialist countries and now has made a home in a capitalist society, she spoke with authority about what is happening in the world right now. She eloquently reminisced about her experience in a communist country, where the enemies were the capitalists who, "kept us from achieving our full potential," in the former republic of Czechoslovakia. The overarching message is that there is more power in unity than being in a fragmented society where its people scramble for truth, justice and freedom. A concept like Godai can only exist in a free society. Everywhere I went on this recent trip to Puerto Rico, I heard people talk about this restaurant: on business meetings, at drinks at a hotel bar and from local friends. Apparently, it's a bit of a social media darling among locals. And, there's good reason. What started as a speakeasy omakase establishment by chef couple Cesar and Daysi is now a full-service restaurant with 3 different spaces: izakaya, omakase tasting room and zen garden. Only in an environment where people have the liberty to pursue their passions, learn techniques from different cultures and there's a free exchange of ideas, can a restaurant in one island nation be inspired by the culinary traditions of another island nation. My dining companions and I were so inspired by the well orchestrated and attentive service, I asked Chef Cesar whether he had made everyone read Will Guidara's "Unreasonable Hospitality." He demurred with humility and said, "we're still trying, and thank you." The food was phenomenal. I'm pretty sure it's the first time I've had black truffle shaved over my tuna crispy rice, and it was tasty. We also had the bluefin and salmon crudo, duck fried rice, spicy edamame, shishito peppers, robata miso black cod, Alsatian white wine, unfiltered sake and panna cotta with raspberry. I noted how authentic everything looked and tasted, but there was a local twist and cariño expressed in every dish. This was not fusion, but Japanese food seen through a local lens. It's not so much that they're trying to recreate an experience in Japan, but paying homage with respect to Japanese gastronomy. You might think that Japan and Puerto Rican cultures are polar opposites, but food brings people of all types together. Godai is a great testament of this, and Paulina would certainly enjoy this spot for so many reasons.

    Exceptional service. Staff excelled with attention to detail, being professional yet personal. Food…read morewas top notch, Worth every penny!

    Photos
    Godai by Sakana - Sushi Roll

    Sushi Roll

    Godai by Sakana - Hamachi Sashimi

    Hamachi Sashimi

    Godai by Sakana - Sake glasses

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    Sake glasses

    Mutuo - japanese - Updated September 2026

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