It was my first time coming to Matsuno and it won't be the last. (Make sure to make a reservation,…read moreespecially if you have a bigger group, just to be safe). We went as a group of ten for a friend's birthday and even with a bigger group, the service was insanely quick. It was almost like they had a machine in the back making all of the food because for such a large quantity to make, it was served within minutes. The food itself was SO good- I think we ordered 3 or 4 rounds of it. (I don't think many of us will be able to move easily this morning). There was nothing I tried that I didn't like. From the assortment of sushi and calamari to the general tso chicken and other meat and shrimp, noodle and vegetable dishes- we were one happy bunch. The waiter was so kind and handled our group as though it was no sweat. Even when a wine glass was accidentally broken, he didn't make us feel bad about it at all. I would definitely come back but it may not be for some time- I think we outdid ourselves. I highly recommend it though!

Very delicious all you can eat sushi on the west island. Service is quick and professional, and the…read moreambiance is very comfortable for both going out with friends or for a date night. Tip: Bookings are strongly recommended, especially for dinner on Friday and Saturday evenings.

The restaurant offers a unique mix of Asian flavors, but the service can be slow and the prices are…read moresomewhat high. Great location and decent ambiance.

Food is amazing. If your in a hurry this is not the place. The cook Jacky Ching does it all. The…read moreambiance is typical Thai place. price are not expensive for a 3-4 service if you take the desert.

The service was slow. The food was not what I was expecting. I ordered the sushi tacos and they…read morewere so small and not filling. $24 for a meal that doesn't come close to filling you. Also the tacos were extremely fishy tasting. Because I was still hungry I got the smoked chicken special which was also very disappointing. The rice and chicken were all smoked. Over all a bad experience. Don't recommend.

Such a fun local vibe for Sunday sushi! Everything was delicious. The shrimp bao buns were…read moredevoured in a second

I really love their shrimp…read more I'll be honest I don't go to Laval very often as it's far and not my general area to hang out but this place was chill. I'd come back if I was in the area

Cute place to go with friends! Tried the General kao, lok lak, chicken gang gang, shrimp tom yum…read moresoup, pad sew and pad thai!

Was craving some ramen when we found this little hole in the wall. While it won't content for the…read moreabsolute best ramen I've ever had, it's an excellent option for rural Quebec. The family running the restaurant is very sweet, and the service is fantastic. We split some potstickers (the fried ones are super crisp and everything comes out piping hot) and ramen. The ramen was a sizable portion and the broth was tasty. Plenty of filling; we left totally satisfied. Definitely worth a stop.

Hmm, this is a tough call, because the two sisters running this place with their mom were so super…read morenice and cool and helpful, and having a Japanese restaurant in St-Jovite is wonderful. We ordered the vegetarian maki rolls which were quite fresh and tasty, and the vegetarian ramen which... honestly wasn't good. The broth was alright, pretty flavourful. The noodles seemed packaged. The real issue was the heaps of frozen vegetables on top - carrots, cauliflower, broccoli and corn. Definitely, obviously from a standard frozen bag. Watery and just out of place in a ramen. Additionally, I have to say the bathroom wasn't clean. There was pink mold around the taps and paper on the floor. I wish this family everything good, and I know they are working super hard running two restaurants, I hesitate to post anything negative but really hope the feedback can be useful and help them succeed bigger and better.

This Chinese restaurant menu is simple to choose from the single , two or three combo that has the…read moreoption to choose ginger , sesame and sweet and sour chicken . The pretty lady at the counter , that has big smile , explained to me patiently all the ingredients used In their food . The chicken dishes are little sweet. However, the food leaves you satisfied.

Food was out of this world delicious. Can't say enough good things about it. I want to try…read moreeverything now!! Rendang was epic. Beautiful presentation. Really comfortable, fun, lively atmosphere. Our server was the best. So friendly (and comped us a dessert when he found out we were first timers). I've never been so happy and satisfied paying a bill.

+.5 for service My…read moredad found this restaurant on Instagram and linked me videos of the ambiance and some of the food here. It looked cool, so I told my parents we'll go on our way back home to Toronto from Quebec City. We had to wait about 30 minutes for a table, and I'll admit the waiting area isn't the best. When we finally got our table, it was tucked in the corner of the restaurant by the windows. Thankfully it was insulated well despite a cold night. The food concept is pretty unique here, as Southeast Asian cuisine isn't too common overall. We decided to share a bunch of dishes to increase the variety of foods. Pork Belly Steamed Buns - Excellent Laksa Soup with Chicken - Excellent, and I like how they separated the satay on a spoon. Satay Babi - This was an item from their special menu, which is basically satay pork skewers. It was also very good. Fried chicken - Nothing special, could probably skip this. Char kway teow - Very uniquely done. I wasn't expecting clams on it, and it was an excellent addition. Service was also amazing. There are some other dishes that I wasn't able to try, and I would say the uniqueness of this place will entice me to return here.

This is the best AYCE Korean BBQ joint in west Island and I believe the only one!…read more It has a beautiful rustic charm it looks like a beautiful chalet and as soon as you walk in it feels very cosy and homey! We came in without a reservation and they made us feel welcome! We got checked in and vetted with all the covid rules (vax pass and sanitizer first) and got seated right away. Our waitress was very attentive and very sweet. She showed us how to order online with our phones. Very interesting system ! I loved how the food is brought to us by a baby elevator .. I guess the kitchen is in a different level! Food: They brought out some starters that tasted delicious I was so impressed with the cucumber starter dish so yummy with a kick to it. We got kimchi , marinated onions and then the Chop suey was delish too ! Every dish had awesome flavours. We went ahead and ordered different meats and shrimp. My all time favourite was the ox tongue soo good The grill was getting dirty as we were cooking so much on it she changed it for us that was nice as well. There's a lot of variety to choose from and it is all you can eat so you may order as much as you want but if you leave anything on the plate they charge you 1$ extra so be careful when you order too much hihi. Overall service ambiance and food was AMAZING and worth every penny! Definitely recommend this place if you've never tried an ayce Korean bbq resto! Cheers!

Was in the mood for some Korean bbq. I always drove by their…read moreplace and decided tonight to give them a try. There is ample parking as they have there own parking lot and there is also a bus stop a few meters down the street. The restaurant is a small quite place and has about 15 tables insides. The menu is down all online as well as the ordering process. The staff was friendly and was able to explain everything properly. We stated off with some vegetable that we grilled. The vegetables were raw and unseasoned. We had the following vegetables. Onions and zucchini and mushrooms. We grilled them and we had to dip them in the sauces to add flavor. For the meats. Short ribs were extremely fatty and chewy and the seasoning was bland. Short ribs on no bone Was very fatty and chewy and the way it was cut was like it was cut by hand not even made it hard to grill. Ox tongue Had same seasoning as the short ribs. Not much flavor in the sauce. It was ok nothing special. Pork belly Was cut so small made it hard to grill properly. No seasoning on the pork belly. Pineapple Was fresh and not canned and we grilled it as well. It's a nice place but with a few improvements it can be a winner.