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    Coszcal De Allende

    4.5 (42 reviews)
    Open 12:00 pm - 10:00 PM

    Order Coszcal De Allende Takeout or Delivery

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    Business Info

    COSZCAL DE ALLENDE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Happy hour specials

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    Queso Fundido
    Vishnu G.

    The food here is decent. I tried the queso fundido with rajas and chile relleno with cheese. The queso fundido with a flour tortilla was pretty good - melted cheese with some spice. As the dish cooled, the cheese got a bit stringy, and the tortillas dried out pretty fast just wrapped in wax paper. The chile relleno was also nice. There was a bit of a mix up with my order and they accidentally gave me one with chicken instead, but they swapped it out when I notified the staff. The broth was savory, though the chile itself was pretty mild. It was a bit hard to cut into as it absorbed the broth. The sides of rice, beans, and salad were nice accompaniments. If anything, I could've used a bigger plate/bowl to make the food easier to cut and prevent the salad from spilling out of the plate. The prices were similar to what you'd find in Manhattan, at around $50 total with tax and tip, which was a bit unexpected. Though it was definitely a bit too much food for one, so I'd stick with just an entree next time.

    Bar
    Fawn G.

    Question, have you ever fought to keep a favorite place, store, library, restaurant open? You frequently patronized this place and like a regular at "Cheers" everyone knew your name? Well, that's a little background for my review of Coszcal de Allende. I patronized Coszcal at their original location on 68th and 3rd Avenue. I took a chance one night, many, many years ago in a galaxy far, far away...and went to their happy hour. The HH consisted of $5 margaritas and $3 street tacos. All delicious! They also had a beautiful courtyard that my friends and I gathered time and time again. I even took my mom there for Mother's Day. Thus, fast forward to post pandemic and my favorite Mexican restaurant was in a bit of trouble.. rising rent almost forced them to close.. like forever!!! Luckily, I believe my City Councilman stepped in and saved the day as Coszcal moved to 75th and 3rd and hooray!! Today, I met my Yelpie friend Sharon for an early dinner. I asked to sit outside in the courtyard but it was closed for maintenance. No stress.. we sat inside and decided to order plain nachos for appetizer and yummmy glad we did. You can get them with meat or guacamole. The nachos were fresh with just the right amount of cheese, diced greens, jalapeños and two delicious side sauces to dip. We devoured it! I was glad I ordered the Coca Cola jarrito to quash the Fuego ( fire) in my throat. Whew! Spicy! I ordered the cheese enchiladas with beans, rice, greens in a green sauce. This is the dish I always order because I LOVE it. And you will too! Sharon ordered a cheese quesadilla with the same sides that accompanied my entree. She enjoyed it as well. The portions are generous, the music was great ( Blondie, Tears for Fears) and the service was very courteous. The interior is really soothing, check out the cool bar! Well, all I can say is, like "Cheers" my new Coszcal de Allende is going to know my name!

    Candle lights
    Liza B.

    Johnny, our server was AMAZING! What incredible service. I was here with my Dad and brother this time. Johnny made sure to make extra room for my Dad's walker by saving the nearby table for us too. We had a delicious meal! Beautiful setting too

    Burrito..
    Sena H.

    One of the best fish tacos spots! They also have happy hour before 7pm. The staff were friendly and attentive. The baja fish tacos were crispy, topings were good, and the shell was nice and soft. Would come back any time for the fish tacos. -1 star for the way the burrito was prepared, not sure why the guac and pico de gallo was on top of the burrito lol it got messy and fell apart when trying to eat it, so just ended up scooping it like a rice bowl.

    If it's not Coszcals it's not Saturday night!
    Adriannah R.

    If it's not Coszcals it's not Saturday night! Come here or be bored l just love the vibes It's mom & pop y Señor Felipe y el esposa are legit A1! Everything about this place is

    Christina V.

    The place is cute on the inside. They have a large tequila and Mezcal selection. I came with my sister who was unhappy with the details of the restaurant the menus were a little dirty drinks were served in the wrong glasses. The food was actually pretty good Tacos were tasty. I got the Mole enchiladas good place to try.

    Interior
    Catherine S.

    I stumbled on this cute spot today and I couldn't be happier. The walls had a Southwestern style- mud texture, light pastel colors and colorful skull/clown sculptures throughout. You can definitely tell that it had a feminine touch. If you arrive at this spot before 4pm, get the lunch special. It's after dinner and I'm still full because the chicken fajitas came with a salad, rice, beans, and tortilla on the side. It also had a nice sauce, but I still had to add the green & red pepper sauce to spice it up. I shared my food and still felt more than content & the presentation was beautiful. The other two in my party got the steak tacos w/ rice & beans and shrimp tacos off the regular menu. Everyone gushed at the flavor, portions, and price. My passionfruit mezcal mule was smoky, but really sour. I do wish it had a little more balance (tart/sweet), but I enjoyed it nevertheless. Lastly, the waitress was friendly. We asked to be seated in the back because we had a stroller, two kids, and three adults and despite it being an inconvenience she was able to accommodate. No notes.

    Steak and Eggs (brunch)
    Kimberley M.

    Excellent, authentic flavor. - we ordered the guacamole, truffle quesadillas, and 2 ceviches as apps. Generous portions, bold flavors, all delicious. - for main courses we ordered the steak and eggs (9), molcajeate (9), chicken enchiladas (10), and fish burrito (10). We all enjoyed our meals and even had some leftovers to go. Good service. Our waitress was friendly and accommodating to all food requests. Casual, intimate ambiance. Super cute decor and lighting. Can't wait to be back!

    Chicken Mole ENCHILADAS
    Matthew G.

    Some of the best Mexican food I had in Brooklyn. Service was nice and at a good pace. Got to sit and enjoy the ambiance of the restaurant. Enjoyed the Mole chicken enchiladas, very tasty. Would definitely come back.

    Chicken fajitas
    Yin Y.

    Around 4.4 Was in the area randomly looking for lunch spot. Cute little place that served lunch till 4. Food came out fast and piping hot. Chicken enchiladas were awesome; filled with good amount of chicken and mole sauce was on point. My partner said his chicken fajita was a tad dry. I think I'd return to try other items next time.

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    2 years ago

    A long-time favorite of ours with the best Mexican cuisine in Bay Ridge. The service is always friendly, and we love the new space.

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    The Corner - Crème Brûlée French Toast

    The Corner

    4.3(55 reviews)
    0.6 miBay Ridge

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

    I had the absolute pleasure of attending a bridal shower here this spring, and the experience was…read morenothing short of magical. From the moment we arrived, the service was flawless -- warm, incredibly attentive, and perfectly paced. The refreshments were so great for a celebration. The Cocktails: Expertly crafted and sophisticated. It was refreshing to have drinks that were perfectly balanced and not overly sweet. The coffee was served alongside dessert, it was rich and the perfect finishing touch to a wonderful meal. While the Filet Mignon was a popular and well loved choice among our group, and the Meatballs were universally raved about for being truly excellent, the real showstopper for me was the Chicken Parmesan. I don't typically order steak, so I was delighted by this choice. The cutlet was impressively sized yet elegantly thin, showcasing the high quality of the chicken. It was served with a side of creamy mashed potatoes, which was such a comforting and delicious pairing. It did remind me of visiting Germany believe it or not like a schnitzel style cutlet but still very italian if that makes any sense. If you visit, you simply cannot miss the fried eggplant appetizer with burrata. It is divine! This dish alone would be the perfect excuse to drop by for a casual dinner date or a "girls' night out" centered around appetizers, wine, and to try a dessert. I would absolutely return!

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    The Corner
    The Corner - Burger Royal

    Burger Royal

    The Corner - Old School Italian

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    Old School Italian

    Las Margaritas - Platter shrimp steak peppers chicken

    Las Margaritas

    4.0(16 reviews)
    0.9 miFort Hamilton, Bay Ridge

    We've been to Las Margaritas at 3rd Avenue and 92nd Street three times in person and ordered…read moretakeout more than five times, and somehow they just keep getting better. Every visit feels like catching up with an old friend who knows exactly how you like your salsa. That consistency is as comforting as it is rare in the city that never sleeps. Before we even flipped open the menu, they slid over complimentary chips and pico de gallo that set the bar impossibly high. The pico was bursting with bright, tangy tomatoes and cilantro, and those homemade chips were the perfect balance of crisp and salty. It was the kind of welcome that makes you cancel your other dinner plans on the spot. I went for the Taco de Birria made with brisket, and I swear the richest consomé I've ever tasted lived up to its name. Each taco got dunked into that deep, savory broth, then inhaled faster than a greased pig at a county fair. By taco number three, I was pretty sure I'd found my soulmate in molten cheese and slow-cooked meat form. 'The Man' ordered the Chicken Mole, which came with a generous scoop of rice and beans on the side. He sat back, took that first bite, and basically entered a state of pure food-induced bliss. Watching him lose track of time as he devoured every last drop of mole was its own kind of entertainment. We washed it all down with a Piña Margarita, along with another cocktail that leaned so hard into the tequila you could almost feel the agave fields. Add a Modelo on the side and you've got a drinks menu that doesn't play around. These aren't dainty sips--they're the kind that could very reasonably put hair on your chest. Service here is so personalized it's almost telepathic. We never waited more than a second for a refill or a check, and the staff felt like an invisible waitress on standby, ready to swoop in the moment we so much as blinked. We left a hefty tip without hesitation because they earned every penny. Las Margaritas on 3rd and 92nd isn't just our go-to--it's a staple. Whether we're craving tacos at home in our pajamas or settling in for a full sit-down dinner, we know they'll deliver every single time. Consider us regulars for life.

    Hubby's obsessed, and I get it this spot's a 10/10 across the board. The nachos pollo appetizer?…read moreBasically a full meal. Fried chicken al pastor? Torta birria, chimichangas, carnitas burrito? All 10/10 we've dined in, taken out, and ordered delivery. Service is always on point. One time they missed two orders, but fixed it fast and even threw in a free slice of cake (which, by the way, was amazing). I did accidentally order a strawberry and cream thinking it was cake... turns out it was mostly whipped cream. But the manager handled it like a pro. Again, 10/10. 1- Desserts? Tres leches and cakes are top-tier we're cake people, so churros didn't stand a chance. 2- Drinks? Tasty but super sugary and a tad pricey. Still, come for the food. Skip the burgers and go full-on Mexica you won't regret it. 3- I was a burrito loyalist till hubby got me on enchiladas and... game over. We also tried the las margaritas at the other location on 73rd street 3rd Avenue and food quality is consistent. Locals love it. You will too.

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    Las Margaritas
    Las Margaritas - Chocolate Cake

    Chocolate Cake

    Las Margaritas

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    Bitter Monk - Just a Gigolo

    Bitter Monk

    4.7(9 reviews)
    2.1 miSunset Park

    Such a cute spot if you're nearby and want to grab a drink! (And tons of other distilleries in the…read moresame building)... we really loved the Queen of the Desert, so fresh with a nice kick. The bartender was super helpful in recommending drinks using their homemade liquors based on what we liked!

    Oh wow, it's been a while since I've been to a place with such unique, creative, and well-crafted…read morecocktails. Ambiance is very relaxed and staff were ready with recommendations. My friend ordered the butterfly field mocktail, which I highly recommend if you're not in the mood for alcohol, it was absolutely delicious. I ordered two of their signature cocktails: Between the Devil and the Deep Blue Sea (best way I can describe it is it's like a high end cologne in cocktail form, but in the best way possible? Very complex flavors) and the Queen of the Desert (cool refreshing cucumber followed by a spicy heat in the back of your throat, grew on me over time). Food was also quite good. I enjoyed the truffle popcorn and I still have no idea how they made those lemongrass chicken ginger dumplings so yummy (I normally don't even like chicken dumplings bc they're usually not as juicy as pork, but these didn't have that problem). They gave us a tiny sample of one of their house-made liquors at the end-- let me tell you, I'm not the biggest fan of just having liquor on its own but dang, that went down sooooo smoothly.

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    Bitter Monk
    Bitter Monk
    Bitter Monk

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    Terina - Apple salad

    Terina

    4.5(37 reviews)
    0.5 miBay Ridge

    5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

    Returning to Brooklyn for a special birthday celebration was an absolute delight, especially at…read moreTerina. From the moment we stepped in, we were greeted with warmth and enthusiasm, showcasing exactly how a restaurant should treat its guests. The staff, culinary team, bartenders, and servers (Luis) all contributed to an outstanding dining experience that we'll cherish. The ambiance was vibrant yet cozy, perfect for a celebratory gathering. Toward the end of our meal, the owner came over to check on us, which added a personal touch that made the evening even more special. He even joined us for a celebratory shot, toasting to our family milestones. We kicked off our evening with a round of expertly crafted cocktails: *French 75 *Maple Old Fashioned *Terina Basil *Testa Rossa (mock-tail) We started our culinary adventure with a few appetizers that set the bar high. *Grilled Baby Lamb Chops *Calamari Fritti *Burrata with Pistachio (show stopper) Just when we thought it couldn't get any better, our entrees arrived: *Braised Short Ribs *Glazed Halibut *Surf and Turf (chef made a special plate) We saved room for dessert, and I'm so glad we did. Each sweet ending was a heavenly experience: *Amarena Cherry Cheesecake *Apple Cider Zeppoles *Chocolate Mousse Every course left the table empty, a testament to how delicious everything was. Our experience at Terina was one of those rare occasions where everything from the food to the service was impeccable. Terina is an absolute must-visit.

    Photos
    Terina - Dining room

    Dining room

    Terina - Spicy vodka pasta

    Spicy vodka pasta

    Terina - Downstairs

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    Downstairs

    Oldies

    Oldies

    4.2(22 reviews)
    2.0 miSunset Park
    $$

    Not sure if the yuzu hot toddy is seasonal but I highly recommend you go and get it ASAP…read more This bar is Tucktaway in the back of a Wakuwaku and it has a really chill ride. While I was there they were playing old school R&B and I was really vibing on my solo date while reading my book. The male bartender had me waiting quite some time before taking my order but the female bartender finally checked in with me and held a sista down

    I had high hope when I came in - due to decor and environment. But how disappointed I am. Due to…read moreCovid, they have the menu on QR scan - which is fine. But when I was seated, the waitress forgot to mention we MUST scan the QR menu from the table - after I ordered i immediately informed the waitress then she told me they will need to look for it or I may need to cancel my order, but the app I ordered from dont have that option. I have to ask the waitress twice and still didnt tell me if they find it or not. I have to look for another person to find out if they find my order. Also, the app charge a "cheqout fee". I asked the staff how to avoid this fee she suggest to link my bank account! (no way!!!). I can pay cash, we just have to order differently and let the staff know, but the staff there doesnt give any instructions until it was asked. As for the food taste - disappointed!! order the fried chicken - tender but soggy not crunchy or crispy. service - once u are seated it is hard to find them. they will not come by and see if we need anything else. i really didnt want to tip them. but i still did.

    Photos
    Oldies - The bar by day

    The bar by day

    Oldies - A few favorites: the Strawberry Fresh Fruit Cocktail, Ume Highball, and Pineapple Fresh Fruit Cocktail

    A few favorites: the Strawberry Fresh Fruit Cocktail, Ume Highball, and Pineapple Fresh Fruit Cocktail

    Oldies - The bar

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    The bar

    The Common - A little bacon, I never heard nobody

    The Common

    4.5(300 reviews)
    1.0 miFort Hamilton, Bay Ridge
    $$

    "The Common was created by a team of professionals and foodies. Here we cook and serve food that we…read morewould like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

    Came here for brunch and arrived around 1120ish AM. All the tables were filled so I put my name…read moredown and waited outside. It took about 10-15 minutes for us to get seated and the service was so friendly. There was so many delicious dishes and I decided to go with the lebanese skillet breakfast and a cappuccino. My friend got the pulled pork bowl and we decided to get the pancake to share. The dishes came out pretty quickly and at the same time. It was so hearty and filling and wasn't heavy at all. The pancake also had a great taste and crunch from the skillet. It wasn't sweet at all so it was easier to eat. The portions are perfect! The staff and ambiance are so lovely and I'm looking forward to trying the other dishes.

    Photos
    The Common
    The Common - Fish and Chips

    Fish and Chips

    The Common

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    Coszcal De Allende - mexican - Updated June 2026

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