We continue to go to this incredible pastry shop whenever the mood strikes. Their creations are…read moresecond to none. The quality and the finish are at an artistic level. And I haven't even begun to talk about the flavors. Their signature dish/pastry is the Mont Blanc. It is highly sought after, and often run out before the afternoon. We made a point of going there yesterday, from my partner's birthday to get some special treats. We were not disappointed. Despite being jampacked, as it often is, there was a good supply of the pastries we sought. New to the mix, is their version of a tiramisu. It is off the charts! The pastry chef is truly an artist. If you wish to try possibly the best pastries in the entire GTA, this is the place to go. The staff are friendly and extremely helpful. It also pays a call ahead to ensure that you can get the products that you're looking for.

Has a lot of variety in pastries, croissants, danishes, chocolates and so much more!…read more Went in on a weekend and the space was crammed so we had to opt for takeout. Tried the hot chocolate and it was okay, not too sweet. Tried the Apple turnover which was a little chewy - should have warmed it up just a little. Also got their custard puff and it tasted really good. I loved how pretty their cakes looked but I didn't want to do a takeout so had to skip it.

Amazing cafe. Nice atmosphere with lots if pastries and…read morecakes. Food selection looks good and ill try it next time. Mostly self help Service was at minimum as it was counter service. Good stop.

Paris Baguette is my go‑to spot in the area for consistently solid baked goods and sliced cakes…read more Their loyalty program is a nice perk too -- they run specials often enough that it actually feels worthwhile. The coffee here is good, but I tend to skip most of the sugary drinks since they're a bit too sweet, especially when paired with an already sweet pastry. If you like your beverages on the lighter side, stick to the basics. Weekends can get very busy. If you're hoping to grab a seat and enjoy your treats in‑house, it's best to avoid peak times. Otherwise, it's a reliable stop for takeout pastries, cakes, and a quick caffeine fix.

Great coffee, fabulous selection of pastries/baked goods. Try the cherry danish! No fuss friendly…read moreservice. We were pleasantly surprised that there were extra tables out in the connected building lobby, which gave our snack break a really nice upscale cafe style feel with greenery and marble floors.

I cannot believe it's taken me this long to visit this amazing local bakery! I have heard rave…read morereviews of their sourdough & breads, and I can see why it has become such a staple of the locals in this area. Crust is located on the bottom floor of a condo building - a treat for the residents who get pass by for morning coffee & pastries I hope! Who doesn't like the smell of fresh baked bread & pastries? While there is very limited high top seating inside the bakery itself, there are plenty of tables inside the condo lobby just outside the bakery entrance. Service wasn't standout, but that's not a deal breaker in this case. I definitely recommend stopping by to pick up their baked goods. You could probably skip on the coffee - it was good, but not the star in my opinion. I treated myself to a blueberry custard tart & flaky pain au chocolat - both were incredibly delicious and I can't wait to come back to try more! Note that there is parking at the back of the building if you turn onto Yongehurst Rd.

Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

Don't judge a book by its cover!…read more I was a little reluctant to come into Alice Bakery because it is not one of those plushy looking and fancy bakery I like to frequent. The place was empty when I looked through the windows, but my Yelp friend just dragged me in. I do have to thanks him for that. All I have to say their pastries is amazing! And so good in value! They all looked so good in the display so it took us a little while to decide what to get. Raspberry Napoleon ($3.50) tasted delish and huge! Chocolate waffles ($2.50) so rich! Americano and Cappuccino for $1.50 each?! Who needs to go to Tim Hortons just across the street?! Now I need to come back to try out other home made pastries and desserts! Danish? Apple Tarts? or More Napoleon!!

A great Raspberry Napoleon, very fresh, not very sweet (just right), good price. Would like to try…read moreall the pastries in the store.

Top quality pastry. I mean top. Never disappoint. Selection…read moreof signature minis and cakes change with season, macaroons, bonbons and cupcakes most of the time available in regular assortment. Never had I had a pastry from this shop that was not up to par. I drive almost an hour to get the pastry from here, so that should tell you how solid they are. Service always very nice. The Richmond Hill location which I frequent has no dine inside option. They also sell to the grocery stores, definitely seen their cakes in Fortinos. They are on the pricier side but worth it. For any special occasion or just because, I recommend this place.

La Rocca is a solid choice for celebration cakes, but I do find them on the sweeter side so they…read moremay not be for everyone. I actually like their cupcakes more than their cakes - they are large enough for sharing and the flavours are all good. They are best eaten on the same day but I found that they stay moist even after a day or two. My favourite is probably the Red Velvet, although the Biscoff one is a close second.

There was a Christmas special mousse cake now, and it was my father in law's birthday. We like to…read morehave Mousse cake which it wasn't too sweet. The Christmas special was Dark Chocolate mousse with full of Christmas decorations. The cake we ordered online and it was ready on time. The cake was not as sweet as we understand, the first layer was exactly dark chocolate mousse, 2nd layer was strawberries mousse that a bit sour, and inside has a real piece of dark chocolate. That's really full of layers. The decorations were also holiday themed. We added a chocolate signature to say Happy birthday to father. We love this type of cake, not too sweet, but full of surprises.

All the cakes are worth trying and taste amazing!! One of its kind and the twist she adds to…read morefamiliar flavours are something I've never tasted before. Probably one of the only dessert places that will never disappoint no matter what you get.

This is a comfortable, almost quant little coffee shop at the intersection of King and Young. The…read morepastries are terrific (and provided with fork and knife so you can eat in French style), the cappuccino and drip coffees are superb. The server is very organized and on top of it. Even the patrons are friendly and neighborly. A++ Come in, grab s newspaper and chill for a time.

We love this small but cozy bakery cafe. The sour dough buns are delicious. We always crave for…read moretheir walnut ones. $0.75 each, the price is unbeatable as well. Very friendly staff with quick and efficient service. Our weekend breakfast go to place.

This bakery looked so cute. I couldn't help but check it out!…read more The service was friendly, but the reason why I am giving this a four star is because the croissant tasted very dry. I was considering going to Tim Hortons to get a croissant however I decided to try this place out and unfortunately it didn't taste like a typical butter croissant :(

Very friendly bakery with pastries, cakes etc, have to go back to explore what else they have…read more Their cakes are not full of sugar or the typical buttercream. Lighter and not sweet and fresh or organic ingredients are used. And they sell individual panna cottas!

Hands down the best egg tarts in the area. The pastry is so flaky, the filling is rich with egg…read moreflavour and so custard-y. Everything melts in your mouth and I can eat three in one sitting. It's a small bakery inside a plaza building. There's no seating. It's cash only and it was less than $13 for a box of 6. I have tried a lot of egg tart places in the area and this place is unmatched!

This is a no fuss, cash only bakery. If you're looking for egg tarts, there's a chance you might…read morenot get them. I came here twice looking for egg tarts and was quoted ~30 min wait time as they were sold out. On the third visit, we got them fresh out the oven the custardy filling barely set... not to sweet, of course! And the pastry is nice and flaky/buttery. They take cash only, if you don't have any on hand, there's an ATM in the centre.