We exited off Interstate to try this restaurant per Yelp reviews and we are so glad we did…read more Locally owned is usually our choice. Loved this place, clean and pleasant and friendly atmosphere. I ordered the Chicken cacciatore which was amazing (tasted like my Moms) huge serving. My husband ordered shrimp scampi And said it was the best he had eaten. If you have a salad and are a vinaigrette person try their house French Vinaigrette, wish they sold it!

It would have been helpful if they published a list of restricted dog breeds on their website…read moreinstead of just saying pet friendly. Wasted my time going there. It was the only complex that I've toured that restricted the breed of dog I have.

Delicious pizza spot in Fonda, NY, the crust is perfection! I feel like the crust truly makes or…read morebreaks a pizza! They have lunch deals for by the slice! Food was great, my only recommendation is maybe a mini split install for guest in the dining area, it was very hot on July 1st. Just difficult to eat hot delicious pizza and be hot indoors.

Located on NY Routes 5 & 30A (W Main St) across from Cumby's in Fonda, Pizzalano (formerly Italian…read moreOven & Sorrenti's Pizzeria) is a casual family owned and operated pizza restaurant serving up traditional & specialty thin crust pizzas (14" & 18" pies or by the slice), calzones, salads, pasta fagioli, pasta, cold & hot subs, chicken fingers, mozzarella sticks, cinnamon sticks, banana bread, and cooler drinks. The pricing is moderate here. The place is order at the counter and there is table seating to enjoy your food in house. There is parking on-street in front of the business and off-street parking along the right side of the building, much easier actually to park in the lot since W Main St can get very busy. I stopped in at Pizzalano very recently for takeout. I ordered a Slice of Cheese Pizza for in house and for takeout, the Baked Zili ($14.30 plus tax) with One Meatball (add $2.30 plus tax), served with side salad and bread. The slice of Cheese Pizza was reheated in the oven and given to me to enjoy as I waited for the Baked Ziti to go. The hot pizza slice had a thin firm crust with no thick edge & screen bottom, minimal red sauce and ample browned melted cheese, pretty decent. The Baked Ziti with salad and bread was all set in about 20 minutes after ordering. I headed back to the house to enjoy my takeout dinner. The good portion of ziti (penne) was cooked soft smothered in red sauce & cheeses and topped with a modest amount of mozzarella cheese, firm meatball on top. The side salad had crisp lettuce, tomatoes, cucumbers, red onions & green peppers, dressing cup on the side. The white Italian bread and butter was typical. Overall, the food was pretty good and the staff was pleasant.

Service Was amazing our waitress was very kind and helpful. Food was amazing chips were very crispy…read moreand tuna was fresh. I recommend this restaurant to anyone in the Johnstown area, 100% would come back.

It saddens me to write this review. I have enjoyed the food…read moreand company with the owners over the last decade. But of late there has been a decline in quality. Last week, I had the special Steak Frites , a Filet Mignon, that I ordered rare to medium rare, mentioning to Megan that I liked it bloody. However, not only did it come out early but well done! Ok, anything can happen, but the server is tasked with ASSURING that the meal is delivered as ordered. It should have been noted that it was over done and offered to be replaced. Not so. Tonight I ordered the flank steak special, again rare to medium rare. It came out medium and chewy. Furthermore, tThe Frittes were under cooked baking potatoes, not the white or gold potatoes you would expect, further under cooked and really not the twice cooked French "frites" expected. But the last insult was to have the patrons next to me delivered meal ending sorbets, while I was not so blessed. Apparently they were more important regular customers than I, although I have been their customer for more than ten years. But not likely furthermore. I am extremely disappointed.

Well here we are... in NY. Partners pub. Plenty of easy parking first of all. Love that. Started…read morewith some beers that were chilled perfectly. I'm not sure you need to read any further. Atmosphere was pretty typical of a pub. Bar was full. Some people standing but bar tenders were attentive to them as well.(which is something you don't always see. )Food was spot on and did I mention some live music as well? Can't imagine going anywhere else if I'm in the area again.

Bar is open so that was good. Kitchen is still closed. Only rumors circulating as to when and if…read morekitchen will reopen. If you're hungry, call ahead.

Wings were phenomenal. Ordered the 10 piece - hot- and boy were they. Perfect & crispy…read more Ordered a large pizza. Pretty good as well. The guy that took our order when we called in was very friendly and helpful/ even gave us our total when we placed the order. Love that.

The pizza and cheesy garlic bread from Riverside was great! Walking in, the staff were super…read morefriendly and helpful. My order was ready when I got there. If you are driving through or live around the corner, stop in and give them a try!

Food is ALWAYS GOOD! Service is great. We've been going there for years!!! Hint... Try the…read more'"Chicken ala Romana""

Take out service was a disappointing experience. The front person was rude after making an error in…read moremy order. I left without dinner and will not return. Suggest training your staff on hospitality service!

Amsterdam staple place for a good burger. Nice and fast service and an American cowboy "rustic"…read moreaesthetic. Menu attached along with other photos. Also ask to sit upstairs it's really nice

Parking screams dingy apartment parking, Really DARK inside.. like wow invest in lighting and not…read morecheap lanterns on the table, it was cramped and hard to move around, also having a weird table setting under stairs kinda screams Harry Potter bedroom. Service I guess was okay.. can't blame callouts on long wait time. Food was nothing special, very generic, burger I got was dry, cheese wasnt very good, if there was supposed to be sauce on it, nothing. Fries I've had better, coleslaw a small 4oz dixie cup. I guess the doodle of the donkey with a huge butt in the menu was funny, but otherwise I wasn't impressed with this place.

I was shocked how much food I got and for such a good price!…read more I got egg noodles with chicken and of course allllll the veggies. But even still they kept telling me I could add more veggies. Even after it cooked by bowl was FULL. I couldn't come close to eating it all and was able to have it the next day for dinner. Plenty of sauce - not dry at all. I got sriracha ginger, not very spicy just FYI. Everything was cooked well - and fast. They even bring your food to your table. I was shocked how good the food was. They also use compostable bowls/lids, which was another nice touch. I even got a soda and the total was only $13!!!!

Tried something new today and hubby and I ended up going to the Bowl on wolf rd right next to the…read moreholiday in. Express across from Whole Foods. Was pleasantly surprised when we walked in. Place was cute and inviting. Loved the fact you can pick as many veggies as you want in your stir fry or salad. I went with a chicken and veggie stir fry with spicy Chajang Gochu sauce. Hubs got chicken and veggie stir fry with the siracha ginger sauce along with an order of the pork potstickers. Sauce for potstickers was delicious. Bowls were also very good mine a little sweeter but more spicy. If you like ice tea highly recommend their teas that are brewed in house. Mango green tea was delish and peach oolong tea was good a little too sweet for me but good flavor. Definitely recommend this place and we will be back.

The ambiance is a hole in the wall, but the food is some of the best. Baba ghanoush was wonderful…read moreand great chicken gyro sandwiches. It was more than we could eat and we will return. For reference, it is a stone's throw from the Fort Plain museum

Family owned restaurant, which offers table service and take out. Friendly service. Not fancy…read moreinside, but clean. Ordered the baba ganoush and the falafel appetizer, which was more than enough for two people. It came with a basket of warm pita bread. The prices were reasonable and the portions large. They had homemade baklava, which we tried and it was the best we've ever had!

The place is really nice inside. They did a great re-make. The bar menu is really limited as…read morewell as the dinner menu. I would like to go back but they have so few options it's not fun or interesting. Yes the food is good. I wish I could get the "full" menu at the bar. I like the fact that you see food you don't see anywhere else up here and it is quality and well prepared. What really bothers us is that you must order everything up front. This is really unacceptable. My wife and I like to order appetizers with appropriate wine and then see which way we are going. Yes I understand it's easier on the kitchen but comm on: you only have three entrees!!!!! The bartending couple that work there are knowledgeable and professional. The wine is not kept behind the bar bit strangely kept on a table outside the kitchen. Really awkward. That being said we would like to go back but will not due to the aforementioned reasons. It's a shame this place could be great.

Exceptional and gorgeous mid-century style restaurant in the Catskills, and one of the only ones…read moreopen on a Wednesday evening! I've had the pleasure and privilege of dining at some of the most reputable establishments in NYC and LA, and this ranks in the top tier. The flavors were intricate yet subtle, and I loved that it was vegetable forward. My "Not a Negroni" was the best Negroni I've had, hands down. I wasn't sure how the Rum and Pineapple Amaro would work together, but they were exquisite compliments. The homemade sourdough and butter came out hot and crispy on the outside, soft on the inside. It was hard to resist ordering more. A simple salad of lettuces, cucumber, cheese and light dressing blew my mind -- perfect for summer. I got the dauphine potatoes, which were like potato croquettes, and the addition of prosciutto made them a hearty and filling dish. The only miss for me were the desserts -- the flavor of the lemon tart was excellent but there was a jello-like encasing that seemed out of place and unnecessary. The mousse also had these strange jello-like pieces in the cream, which didn't really work for me. Next time, I would get the sundae. Our server, Amanda, was friendly and attentive without being overly watchful, and when she got busy, the host came over and helped us order drinks. This place is a gem, and I look forward to returning.