My first visit to Jeffrey's Cafe and this location was a complete success!…read more The cafe wasn't busy, so we were seated promptly. Our server brought us our black coffee and water, while we browsed the seasonal menu for offerings. I ordered up a serving of the Bahn Mi Sandwich, which came with a side of plain chips/ a serving of pickles. Whilst my partner had a Quiche with Cheddar chive biscuit. The dishes were pretty flavourful and enjoyable, my first time trying Quiche & the Bahn Mi sandwich (which was pretty delicious, so good!). I plan to visit this cafe more often, their menu though small; seems to have some very interesting dishes.

Amazing food , huge salads . Atmosphere is gorgeous, and the service is always top-notch.read more

Ambience lovely with high ceiling comfortable booth seating and we could converse without loud…read morenoise distraction. Love flowers our front and the bakery at entrance Three of us ate. Waiter personable. Maybe a tad busy as we had over half meal gone waiting for water refill but then got a lovely bottle of chilled water ( do that at the start and you're golden) The chicken quesadilla was good and Cesar salad crisp and not soaked in dressing - delicious! Bacon cheeseburger delicious with very generous side of roasted potatoes Steak was quite well done ( not asked how we wanted it). Apparently they assume medium but it was well done. Still tasted good!! Tipping-I can't stand that tipping is on post tax amount as it should be on pretax. When I see that I just hit 15% instead of 20%. Overall-would say good place to eat and would go again!

We came here for lunch and it was amazing! The food... the atmosphere.. service was all welcoming…read moreand delightful! It is always one of my stops when I come to the city.

The lovely K picked this spot for breakfast after our hotel breakfast finished at 9:00 AM when we…read morewere told at check-in that it was 9:30. Going down at a few minutes past 9:00 it was all packed up, so off we went to Major's. A little miffed already we were told to grab a table, which we did, and then sat there for, in my mind, too long prior to getting menus. From there it got better, but our server seemed a bit disinterested and wishing she was elsewhere. We both ordered the Majors breakfast. Bacon and eggs, hashbrowns and toast. The choices of bread available was extensive and we settled on the house made bread, what a great choice, the pieces were huge. My sunny up eggs were nicely cooked, the hashbrowns well cooked and the bacon thick and crispy as asked for. The lovely K picked eggs poached medium which they also were. We found the food cooled very quickly, maybe some warm plates might be in order. The ambiance could use an upgrade, and it looked like someone had run into the exterior corner of the building with hasty repairs evident. Halfway through our meal, we somehow got the other server that was on, and she was far more engaged. We had a nice chat while paying heating of her experience going to school in Ontario and being home for the Summer. Solid amount of food quite well prepared at very fair prices in our mind.

Food was delicious and fresh, not over flavoured with salt. Service was efficient and friendly…read more Quiet enough to have a conversation at your table without talking over other people.

The food here is exceptional. I had the calamari and lobster bisque soup, which was absolutely…read moredelicious. The service was excellent as well. The menu is mostly Italian based, but a very good variety of options. The atmosphere is almost like old Keg... dark... but not too dark. Very pleasant atmosphere. I highly recommend this restaurant if you are traveling through or a Grande prairie resident looking for a very nice night out.

My husband and I always love going to Padrinos. The food is…read moreamazing, the service is top notch and the atmosphere is perfect for a romantic evening.

We ordered dinner from skip and they forgot our onion rings and someone from the cafe personally…read morebrought them to us! That is service you don't see around here and was much appreciated! We tried to give the guy a tip and he wouldn't take it plus threw in some chocolate bars. The food was also delicious!! Highly recommend!

Food was fine for Alberta, but portions were tiny. Scallops were quoted to be NS Digby scallop…read moresized, but ended up being tiny little things. I would have given 3 stars, but the bartender was non-existent and the waitress running drinks can't make items listed on the menu. Google it if you don't know how. But seriously if it's on the menu, you should know how to make the cocktail. If the restaurant is empty, there's a reason I suppose.

I am assuming this is the right place even though the map shows wrong. Dont judge by the outside or…read morethe hotel next door... once you get in it has a mix of a dive bar and local diner feel. Its a strange but good mix. The service is excellent. Now let me be honest I was iffy on seafood because of the look of the place and now I regret it! The soup was great, sandwiches were great, quesadilla great! I would love to try an actual meal here not just lunch!!!

Firstly, I must add that Cora's one of my all time classic favs breakfast joints; it's one of the…read morevery first breakfast restaurants I really enjoyed and just connected with their offerings over the years. Having dined at multiple locations throughout the country; with each being a pleasant and fulfilling dining experience. My first ever Cora's breakfast-brunch experience was in NL, it really put me onto the breakfast train; prior to that I would often abstain from having breakfast and opted for a bigger protein filled lunch. Now for today; this breakfast day started all the same as always, we arrived and were seated within minutes. Sanitized our hands prior to being seated as per most restaurant's health & safety "norm of the present" procedure. I started my breakfast with 2 smoothies, the strawberry-blueberry & the mango banana smoothie. Whereas my fiancé had a mug of coffee. Following up she ordered the smoked salmon eggs Benedict, meanwhile I opted for the bowl of oatmeal and ended up ultimate changing it to Jo Construction breakfast. Our food came out within a good amount of time; but I think the folks forgot to add the tastiness to the meals. My breakfast was bland, bacon felt like I ordered a side of bacon from one of the fast food places and even those are a bit thicker then the paper thin bacon I got. My fruits, awe yes the fruits; mostly weren't ripe, tasted off, my fiancé had strawberries/ blueberries that were mushed up, that had already started progressing through the rotting process, the melon tasted off as well. The breakfast sausages I got followed through on that off-putting consistency. We didn't finish any of the breakfast, we couldn't, we didn't enjoy the meals at all, and the only exception/ best part of the breakfast was probably the 2 smoothies I had, honestly can't mess that one up. And that's disappointing to me, I have eaten at some 10 different Coras locations with each and every one being consistently delicious, I visit each Coras with the expectation I am going to get that Chez Coras consistency from East-West Coast and vice versa. The lack of change in menu offerings or mastering what's offered at this coras location is just unbelievable. I have ate here about 5 times and each and every time has been worse then the last, never missing the point of disappointment for me and each party I have dined with. I got to give this location props on the downhill consistency, if anything I believe the dining experience is heading in one direction and maybe, just maybe, that is generally accepted as the norm now. I mean I could be totally wrong and there is no disconnect, which I highly doubt. I just don't know how a location that specializes in "Breakfast" can consistently go so wrong and totally miss the point and importance of it. My fiancé's smoked salmon Benedict was cold as can be and tasteless, not the first time at this location either. She's big on her Eggs Benedict at Coras. As I mentioned above her fruits were just off-putting as well, with the berries being rotten as well. Imagine bananas just tasted half ripe, oranges tasting like someone ripped them off the tree licking that juicy flavour we're all used to. Coras in GP didn't do those fruits any justice! Neither did they do their meals any justice! Other then the service of the servers here which are always just perfect, the food here completely took this location off my breakfast map. Definitely not planning on returning here anytime soon, I hope your dining experiences here is much more better than mine; happy dining!

Will not be back ever, service is terrible. Found a long…read moreblack hair in my omelette. Waitress took it back to the kitchen and 20 minutes later has not come back to retrieve the coffee pot she left sitting on my table.

OH MY GOODNESS GRACIOUS! BRAVO! OFFICIALLY SATISFIED,…read moreSATIATED, & FULFILLED! Been awaiting this restaurant's entrance into the GP cuisine scene; this newly opened local Indian cuisine gem to Grande Prairie blew away my expectations beyond belief and just amazed my tastebuds (I can still taste the burst of flavours from all the foods, just reading through this review as I write it out). Been dating a Sri Lankan for a while now, so I might be a bit spoiled with flavourful foods daily. So it was an absolute pleasure to dine somewhere that matches that and makes Authentic Biryani ("looks and tastes exactly like it does back home in Colombo, Sri Lanka" wifey said that after the food was brought out and she had a spoonful). Well, let me tell you about that Bison Biryani, these folks here didn't take no shortcuts with this one. Prepared it just as it's done back in South East Asia; no cheating, the spices, herbs everything was perfect! Long grain bismati rice, cooked over a low flame with crispy onions, tomato, garlic and ginger. Flavoured up with "The Butter Chicken Co" special blend of exotic spices, and served with Raita (cucumber yogurt dip) on the side. The lamb Shank Rogan Josh, Enough said, whew! This can be ordered mild, medium, hot or extra hot spiced! I can't even put into words how delicious this curry was; the lamb shank was literarily drop of the bone tenderly slow cooked and greatly complimented the curry it accompanied. (You would have to try it yourself, to even be able to remotely fathom what's going through my mind rightnow). The fettuccine and shrimp Alfredo, was just as amazing as the other dishes we ordered. The last time I had such amazing fettuccine was back in St. John's Newfoundland, at a little amazing local Newfoundland cuisine spot called "Bacalao". It's not often, we order a variety of different dishes; and have each one just absolute blow away our expectations above and beyond! But today, that was case and I'm still smiling here; taking it all in. Had their Vanilla and Orange Crème Brûlée, which didn't disappoint as well! The services was impeccable and prompt, some very committed folks work at this respectful and amazing establishment. Today, this evening, this dining experience was the absolute perfect ending to my first Sunday of March 2019. Folks, I can't preach enough about how amazing the food was; I dare you to visit this location with high expectations. They will blow it away, and then some! I think I found my new favourite Indian & Canadian cuisine restaurant. Happy dining!

Excellent food and excellent service. Went out for supper for my birthday with my wife and…read moredaughter. We had three different dishes anD they were all excellent. Lots of variety on the menu three different levels of spicy. I had hot others had mild. Both were very good. Naan bread was great. Had deep fried pickles as an appetizer and they were hot and crispy