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    Coyote Moon

    3.6 (5 reviews)

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    The Bankhead - Savour the smoky goodness of our $22 Beef Brisket Sandwich, topped with sautéed mushrooms, onions, and melted cheese!

    The Bankhead

    4.6(47 reviews)
    88.8 km

    Everything was just ok. We went for breakfast on a recommendation from some family members that had…read morevisited before. The restaurant was very spacious and clean. Had a nice ambience with plenty of seating inside and outside. However we found it was a little chilly inside the restaurant, especially near the windows where we were seated. The staff was friendly, but we found that service was a little slow even though it was not busy at the time of our visit. We appreciated the variety of breakfast items. It was definitely catered to international visitors. However, the food itself tasted just average. We ordered the Eggs Benedict with avocado and tomato, pancakes, French toast, and the omurice. The eggs Benedict came out cold, the omurice needed some additional ingredients for flavoring, and the pancakes and French toast came out dry. They charged us extra for a little tablespoon of extra maple syrup. The only tasty item was the smashed potatoes. Overall, would not recommend this place. It didn't seem like the price matched the quality of the food or the service.

    There are two BankHead Restaurant locations - Canmore and Sherwood Park. Bankhead Restaurant and…read moreLounge offers a versatile environment with its fusion cuisine, whether it be a romantic or family dinner. It's a great spot if you're looking for a mix of international and Western flavors. Reservations can be made directly from their homepage via TouchBistro. There are about 10 spots available in the private parking lot. While it was too cold to enjoy the patio during our visit, outdoor dining is available in warmer weather, and the mountain views from the restaurant are stunning. FOOD: 1. Firecracker Calamari (3/5) - Crispy calamari with sautéed peppers, soy, and sesame. Unfortunately, this appetizer had more side ingredients than actual calamari. It's shareable between 3-4 people, but I wouldn't order it again. 2. Canmore Pasta Bison Ravioli (3/5) - Served with a creamy au jus sauce, sautéed mushrooms, and parmesan. I didn't try this one personally, but those who did said it was just "OK." It comes with one slice of garlic toast. 3. Chicken Nirvana (4/5) - A coconut-based gravy with ginger, green chili, curry leaves, basmati rice, and Kerala parotta. The curry was a bit watery for my taste, and I wished the spices were more pronounced. That said, the parotta was nicely crisp -- always a win. 4. Alberta Beef Short Ribs (3/5) - Served with vegetables and gravy. I had a few bites and liked it, but something felt like it was missing -- I couldn't quite put my finger on what. 5. Atlantic Salmon (5/5) - Paired with a tarragon leek lemon emulsion and vegetables. I rarely order salmon at non-Japanese restaurants, but this was an exception. The salmon was perfectly cooked -- not dry at all -- and the emulsion brought everything together beautifully. The service was OK. The server was pleasant, and our drinks never touched the bottom. However, we had an early dinner time, and they were out of two items on the menu. Would I come back? Maybe. I'll explore other places before coming back.

    Photos
    The Bankhead - Beers on tap

    Beers on tap

    The Bankhead - Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

    Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

    The Bankhead - Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

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    Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

    Bragg's Korner Kitchen - Chicken Teriyaki pasta

    Bragg's Korner Kitchen

    4.7(7 reviews)
    36.5 km

    Easter Friday we visited Bragg Creek and stopped for lunch. We waited far too long for food. The…read moreservers apologized the moment we stepped in-but it was not that busy when we arrived around 11:30. We got our food at 12:30 and by that time the place was full. We were not served in the order we sat down maybe other patrons that were seated after us were regular/frequent customers? A young family with kids had the same frustrating experience and complained about getting their meals after customers who came in later. The servers were professional and friendly trying to deflect the failure of the kitchen staff. We ordered Fish and Chips, Thai Curry Soup and a Cesar Salad and the food was good. The coffee was bad. My advice for the owner: Have the right amount of kitchen staff scheduled for a busy day. Have a basket of bread/buns/- fill in the blank -and butter/ salsa for customers while they are waiting for service. Also simplify the menu, have less options that might be easier to manage on a busy day. Less is more- quality over quantity!

    Good food! Great service the first visit, but they only had one server the second time we visited…read moreand they struggled. French toast was amazing, scrambled eggs were deep orange yolks -- like the hens were very healthy! Husband had yummy avocado toast- I wanted to eat his breakfast too! Server Jordan on first visit was friendly and we asked lots of questions about the area. The only thing I lacked was flavored creamer for my coffee (yes, I'm spoiled). Great local eatery!

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    Bragg's Korner Kitchen

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    Coyote Moon - breakfast_brunch - Updated May 2026

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