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    Creamery Brook Bison

    4.0 (1 review)

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    5 years ago

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    Elizabeths Farmhouse - Lemon pesto chicken sandwich

    Elizabeths Farmhouse

    4.3(325 reviews)
    9.8 mi
    $$

    What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

    This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

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    Elizabeths Farmhouse - Dining Room

    Dining Room

    Elizabeths Farmhouse - Farmhouse burger and fries. The bun is branded, cool touch.

    Farmhouse burger and fries. The bun is branded, cool touch.

    Elizabeths Farmhouse - Cute plates for apps!

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    Cute plates for apps!

    Black Pond Brews

    Black Pond Brews

    4.5(56 reviews)
    6.3 mi
    $

    After enjoying hiking in the area we came here and enjoyed the pulled pork poutine, wiener…read moreschnitzel and beers! While their IPA was pretty average, the strawberry rhubarb brew was great! The schnitzel was nicely prepared with a side salad that was tasty and a decent mustard. The poutine fries were nicely done and fresh, but IMO, there was a bit too much gravy and not enough cheese curds on the poutine. That didn't stop us from devouring the whole thing though, it definitely was not bad. Ambience is chill with music playing at a lower volume. Mostly couples and small, chill groups in the spot. There was one small group with a baby but the baby was not overly loud or disruptive. Outdoor seating is available but we opted to be inside with the AC. Bartender seemed to be the only employee working both the tables and the bar and a little overwhelmed, so service was a bit slow. Would definitely stop back here and highly recommend the strawberry rhubarb brew! Clean, gender neutral restrooms.

    Went here on a whim to attend the book fair hosted by a local bookstore here in their event space…read more I cant lie this book fair was pretty lackluster and overpriced, so we decided to grab food and drinks since we were already there anyways. The brewery was very busy and the line was long, with slower wait times, but the food and drinks were worth it. The buffalo chicken tenders were great quality, not overly spicy or salty, and came with a chunky, house-made blue cheese dressing. The bacon cheesy fries were a standout. The beer cheese was perfectly smooth and flavorful, topped with crumbled bacon and thinly sliced purple onion, which was surprisingly really good. I also tried the pomegranate Down East cider, a flavor I hadn't seen anywhere else, and it was my favorite I've had so far. Atmosphere was decent but on the smaller side. Overall a good experience, though not somewhere I'd go out of my way to return to

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    Black Pond Brews - Bar / bourbon

    Bar / bourbon

    Black Pond Brews
    Black Pond Brews - Bar / bourbon

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    Bar / bourbon

    374 Kitchen & Cocktails - Mahi sandwich and potato salad

    374 Kitchen & Cocktails

    4.4(102 reviews)
    34.0 mi
    $$

    My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

    I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

    Photos
    374 Kitchen & Cocktails - Bar inside

    Bar inside

    374 Kitchen & Cocktails - Tomato soup

    Tomato soup

    374 Kitchen & Cocktails - Adult Capri sun

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    Adult Capri sun

    Creamery Brook Bison - foodtrucks - Updated July 2026

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