This is a great concept! We stopped by for "brunch" while strawberry picking at Cullipher Farms. I…read moredid the Monte Cristo Waffle sandwich and the berry Smoothie. The sandwich was delicious, and I REALLY enjoyed the side kale salad. Great price point for the fresh ingredients and quality of the meal. The smoothie was simple in ingredients, and not loaded with sugar or juice, which I enjoyed. The owners are so sweet, and this was a great addition to the Strawberry Patch/market, and made for a nice morning out at Cullipher. Definitely check them out- their menu features sandwiches, waffles, smoothies and Smoothie bowls, coffee and tea, and it also updates seasonally!

We just finished celebrating Easter brunch/Dinner today on a Saturday. We are first timers with…read moreTraditions, but I must say our family was extremely impressed from start to finish! We ordered takeaway Easter brunch that needed to be pre-heated before serving. We had a choice of shrimp and grits or salmon but since we had a larger order we were able to do half and half and have the best of both worlds. Ordering and paying ahead before the deadline online was simple! If you have questions prior to ordering just call. We had certain requests and were informed over the phone it was feasible but to type it in under the special instructions box when ordering. Everything was delivered as ordered and promised! No issues at all! Once we arrived we just called and the gentleman came out promptly to our car with a cart and our Easter brunch neatly and carefully packaged in sturdy brown handled paper bags. The kind gentleman showed us the reheating instructions and explained to us briefly the timing. He took care to inform us which bag to keep horizontal so it would not spill. It was stapled shut and handed to us in the horizontal position as well. Hence to avoid confusion and prevent disastrous spillage. This was greatly appreciated! The food was neatly and carefully packaged with each aluminum sturdy container marked with its contents. Once again very smart and greatly appreciated! We just had to pop in the entire container in the oven. No fuss, no muss. Most items ranged from 10-12 minutes to re-heat some 15-20 minutes. The quality and quantity of food did not disappoint!! Pricing is definitely not cheap but the amount and quality of food is without a doubt worth every penny!! Even better was that none of us had to cook! Win win!! EVERYTHING was delicious! But the real stars were the grand marnier bread pudding, which not everyone can get bread pudding right, but this was heaven on earth for sure! The salmon was cooked perfectly. It was flavorful and a good size. The shrimp and andouille sausage shrimp and grits were hearty and delightful! Crab cakes with aioli.. slap me happy with seafood -very good! The food list goes on and on.. and I'm not complaining! The mushroom quiche with goat cheese was another big hit along with the breakfast foods of honey baked ham with pineapples and pecan and applewood bacon. We are soo full we haven't even tried the coconut pie! Thank you,Traditions, for helping to make our Easter a pleasant one with our bellies full and content. Feeling very blessed! Thank you, Jesus, and Amen!! P.S. Thank you Shawn Hoffman for calling us back to answer our questions!

My family hired Traditions to cater their business's company Christmas party at Chesapeake Golf…read moreClub that was last week. Everything was beautifully decorated. There were Christmas trees, Christmas lights strung, and the tables were gorgeous with green and red linens and white chinaware. Along the wall was a beautiful display of hors d'oeuves like artichoke and spinach dip with crackers and pita points, cheese, and fruit. The dip was delicious! They had coffee, lemonade, tea for drink. The servers gave out the salad. It was lovely display of greens with cucumber and tomato. On the table were the boats of ranch or Italian vinaigrette. This also was delicious. On the far back wall was where they had the buffet style dinner. They had roasted potatoes, rice pilaf, and asparagus for the sides. The potatoes and asparagus were perfectly seasoned and cooked. I didn't feel the same for the rice. It was completely tasteless and left me disappointed. The main entrees were roasted sirloin with horseradish sauce and a pepper crusted salmon with mango cilantro. The sirloin was not really hot and also not seasoned well enough. The sauce was delicious though. The salmon was picturesque. It looked like it was out of a cooking magazine, and I wanted to love this so much buuuut my salmon was just a tad undercooked. I want to make this clear: everyone I talked to enjoyed their meal. I had someone tell me their salmon was over cooked. I had another loved their roast. And another dislike it as much as I did. There was a complete mix of opinion when it came to their food. Maybe it was just the menu selection that was chosen. Anyway, this place was great! I'd definitely come back again. The servers were great, the decor was lovely. Come check them out!

We had the pleasure of hiring Sweet Iris for our child's graduation party. They cater each menu to…read moreyour event and were extremely helpful in helping us build the perfect beverage menu. Everything was perfect and they went above and beyond to make our graduate's day special. All of our guests loved the beverage bar and the friendly & personable experience they provided. Very classy and fun!!! We will definitely hire them again!!!

Candiss catered my son's graduation party. She created a perfect build your own pasta bar. People…read morecould not get enough of the food! It was incredibly delicious, and the price was very reasonable. I highly recommend Candiss if you're looking to serve food at an event that people will love to eat. I can't recommend her highly enough.

Cannot say enough how happy I am that we chose Pam and the Twisted-Fork team for our wedding! Long…read morereview incoming because I'm that much of a fan... I talked to a lot of caterers, but knew The Twisted-Fork was the right fit for us when Pam told me that with menu creativity, even a smaller budget can feel like much more - think I fell in love. It is SO rare in wedding planning to feel like someone genuinely has your best interest at heart, but that is exactly how I'd describe Pam and the Twisted-Fork team - genuine. We wanted an "elevated" cocktail-style wedding (~100 guests) instead of a traditional seated dinner/reception, which in my opinion makes good food and drinks that much more important to guests' experience - cue stress! But Pam made coordinating both catering and bartending such a breeze that it quickly became the thing I'd tell my now-husband "not even worried about that, Pam's got it covered". And she did - her team met, and exceeded, every expectation I had day-of (and I admittedly had a lot of them): Amazing, quality food that was displayed beautifully, a team that pitched in on extras without question and were so lovely to everyone, on-point bartenders that probably made at least 200 espresso martinis (sorry to their arms), and a perfectly clean kitchen afterwards! People have raved about the food and overall experience to me (shrimp cakes with lemon aioli, rhubarb bruschetta, and mini roast beef sliders were the top hits for our crew). We had 1. Bartenders that made guests come up to me and say "they see me coming and start making my drink for me" 2. A menu and flavors that felt unique and yet balanced and thoughtful to our specific event style/goals. I mean, really, what more could you ask for?? Even our other vendors would say "oh, you won't be disappointed" when they'd hear Pam was our caterer. If you're on the fence about catering for your event - absolutely recommend reaching out to the Twisted-Fork. Future you, and your guests, will thank you!! Thank you x a million, Pam!

I'm a wedding planner and recently attended a rehearsal dinner for two very dear friends. The…read moreTwister Fork was the caterer, and I was WOWED by their food, presentation, and exceptional service! Of course, I spoke with the owner, got her business card, and will be referring her to my clients. I can tell she takes pride in using top-quality ingredients and putting a creative (and tasty) spin on typical event foods, taking them over the top! (My favorites at the dinner: crab and artichoke dip, mac 'n cheese, chicken with mushrooms, and Gruyère and blueberry mini-grilled cheese sandwiches! So yummy!!!!!

Wowwww!!! I've been wanting to support this business and…read morenow I got the chance to. Her boards do not disappoint. So professional, so delicious. I only had 2 asks, that was for honey and prosciutto! She nailed it. The board was so beautifully designed, it looked like art. My only input is that I wish the tray was a bit more sturdy. It begin to get flimsy the longer the food stayed on the board. Other than that, good quality, and so glad she could accompany me in such short notice.

It was amazing!! Highly recommend Boards and Moore. We love…read morethe assorted items. Delish! Thank you so much!

Chef Mark cooked our private dinner in OBX during our recent vacation and it was nothing short of…read morephenomenal. Chef Mark was very personable and efficient, and each dish he served was AMAZING. Highly recommend booking their services! Thank you!!

The six-course meal he prepared was fresh, flavorful, and beautifully presented. Every dish was…read morecrafted with precision, and you could taste the care and quality in each bite. He tailored the menu perfectly to our tastes, and everything--from the appetizers to the dessert--was simply delicious. What made the experience even better was how wonderful he was with our two young sons. While we enjoyed our gourmet meal, Chef Ramsey made them mac and cheese, chicken fingers, and a mixed fresh fruit plate. The boys absolutely loved their meals, and Chef Ramsey handled their curiosity and questions like a pro. He wasn't the least bit bothered by their excitement and happily engaged with them while he cooked. It made the evening so much more relaxing for us as parents. On top of his culinary skills, Chef Ramsey's personality was warm, professional, and friendly. He left the kitchen in pristine condition--better than it was when he arrived. It was truly an extraordinary experience that brought the joy of dining at a fine restaurant into the comfort of our home. We're so glad we opted for this experience to celebrate our anniversary. It's something we'll always remember, and we can't recommend Chef Ramsey enough!

We went to Apple Fest at the Farmers Market. It was crowded and the parking lot was packed. There…read morewere several food trucks and vendors there. So we chose S & J because their line was moving fast. The owners were both friendly!! They had ribs, beef tips, pulled pork, hamburgers, coleslaw, greens, beans, and more. I got a pulled pork sandwich, Mac n cheese, potato salad, baked beans, greens, and corn bread. My friend got the same, but she also got ribs. The sides were all good. I was a little disappointed at the drop of coleslaw on my sandwich. But to be fair, they may have been running low on coleslaw because they were definitely pushing out orders. The pork had good flavor. The sauce was tangy, and he gave me some extra on the side. I like their BBQ and would return. Check them out!!

Stopped by today during an errand and this was a happy discovery! I ordered the pulled pork…read moresandwich with cole slaw on the side. I've ordered the potato salad and mac and cheese as well. They were all delicious! The owner greeted us as soon as we arrived and was very friendly. I highly recommend stopping by! Will be a returning customer for sure!