I work with this catering company on a weekly basis. Their food is absolutely amazing and their…read morecustomer service is perfect! I have been lucky enough to go to some their larger jobs where they serve over 250 people down to a 15 person job that we have on a weekly basis thank you so much for supporting our team and we love working with you.

Creative catering was such a disappointment! The food tasting and initial consultation went well…read more But on the day of wedding, food was dry, blend and tasteless. Presentation looked okay. But their service was horrible, slow, unprofessional. My in-law had chosen the caterer and I paid the bill. And I had never experienced such a terrible catering service in my life.

CVA catered our first all-team lunch event since the pandemic. The office team was very helpful in…read moreplanning the event. The catering staff was professional, courteous and very responsive to our needs. And of course, the food was delicious. I highly recommend CCVA!

Never a disappoint! Sampled at a retreat function at our church's outing. I were so enthused that…read moreeach meal prepared certainly threw my pallet into a different aura! Best all the way around and seeking to ask her to cater a baby shower, for my soon to be baby grandson. Clean and very tasty foods!! Everything.

From the owner: Chef Brittney Batts, a native of Newport News, VA, developed a knack for cooking at a very young…read moreage, but it wasn't until her time at North Carolina Agricultural and Technical State University that she discovered it could be a true passion. After furthering her culinary education at The International Culinary School at the Art Institute of Charlotte, Brittney started Addison's Catering by Chef Brittney with the mission to use innovative cooking to transform ingredients and expand people's relationship with food. Her experience with fine dining, catering, casual dining, and teaching are all central to the expertise of Addison's Catering by Chef Brittney. By drawing inspiration from her community and the constant creativity shown on cooking shows, Brittney and her team use imaginative techniques to create a unique, fresh menu that still tastes like home.

I sincerely love this place. There was a time when they switched to just catering and I missed…read moregoing there so much. Now they do Sunday buffets and I am always trying to talk my family into going! The food is rich and filling. There's been a time or two when I had an issue with a reservation or longer wait times than expected and the owners are always apologetic and try to make sure I still enjoy my visit. My biggest recommendation would be the bread pudding....I dream about that stuff!! It's so so delicious. Don't forget to call and reserve a table to try them out.

My son and daughter-in-law hired Sweetwater Cuisine for their wedding, and unfortunately, the…read morewedding day did not live up to the experience they had during the planning process. As the mother of the groom, I watched the day unfold from behind the scenes. There were multiple issues throughout the event, including late chair delivery, incorrect tablecloths, hors d'oeuvres that never made it to many guests, buffet items that ran out before everyone was served, and desserts that many guests--including the bride and groom--never received. Our day-of coordinator also had to step in several times to clear plates, refill the buffet, and manage tasks that should have been handled by the catering staff. We understand that no wedding is perfect, but the level of disorganization was disappointing. One staff member was even socializing with guests and asking if he could join the dancing, which felt very unprofessional. To the owner's credit, she met with my son and daughter-in-law afterward, but the resolution offered did not reflect the impact these issues had on such an important day. There are so many outstanding wedding caterers in the Hampton Roads area. Before making such a significant investment with this company, I encourage couples to do their research, compare several companies, and read recent reviews carefully. I hope this helps other couples make an informed decision.

Wowwww!!! I've been wanting to support this business and…read morenow I got the chance to. Her boards do not disappoint. So professional, so delicious. I only had 2 asks, that was for honey and prosciutto! She nailed it. The board was so beautifully designed, it looked like art. My only input is that I wish the tray was a bit more sturdy. It begin to get flimsy the longer the food stayed on the board. Other than that, good quality, and so glad she could accompany me in such short notice.

It was amazing!! Highly recommend Boards and Moore. We love…read morethe assorted items. Delish! Thank you so much!

This place is AWESOME. There are a variety of sandwiches and the six we have yet tried are…read moreunbelievebly delicious. We highly recommend. When you get to the address they are at the end of building. It is small but the food is superb. Best in Tidewater.

Easily the best lunch in Virginia…read more My foodie kids actually pout when they find out I went there for lunch without them.

Came across this food truck at a local wine festival, to be honest with you the name was…read moreinteresting to me! But the menu had some great options! So much so that I had to go back the next day. I ordered the corn tacos which were so yummy!! A friend had the balsamic fig jam grilled cheese she said that it was VERY GOOD!! As I stated the tacos were so good I went back the next day for another order! By the way I added grilled chicken to the corn tacos!! The owner who was really pleasant offered me a sample of the brown sugar cinnamon cookie/ bar the description stated that it tastes like a pop-tart very accurate!! It definitely tasted like the brown sugar cinnamon pop-tart but better!! If you come across The Silver Fox I highly recommend you stopping by for a visit you will not be disappointed!

Beautiful food truck at Big Ugly Brewery. Not pictured was the BLT that my wife was very much…read morelooking forward to. She gave it 4 stars because it was a little too boujee for her! She's a classic BLT girl. The chicken sandwich was delicious! The bread was on point! Fresh and crunchy. My daughter got the rice and said it was a little cold but tasted delicious! Also got the brownie and my wife said it was "the JAM!" One of the better food trucks that has visited Big Ugly!

We just finished celebrating Easter brunch/Dinner today on a Saturday. We are first timers with…read moreTraditions, but I must say our family was extremely impressed from start to finish! We ordered takeaway Easter brunch that needed to be pre-heated before serving. We had a choice of shrimp and grits or salmon but since we had a larger order we were able to do half and half and have the best of both worlds. Ordering and paying ahead before the deadline online was simple! If you have questions prior to ordering just call. We had certain requests and were informed over the phone it was feasible but to type it in under the special instructions box when ordering. Everything was delivered as ordered and promised! No issues at all! Once we arrived we just called and the gentleman came out promptly to our car with a cart and our Easter brunch neatly and carefully packaged in sturdy brown handled paper bags. The kind gentleman showed us the reheating instructions and explained to us briefly the timing. He took care to inform us which bag to keep horizontal so it would not spill. It was stapled shut and handed to us in the horizontal position as well. Hence to avoid confusion and prevent disastrous spillage. This was greatly appreciated! The food was neatly and carefully packaged with each aluminum sturdy container marked with its contents. Once again very smart and greatly appreciated! We just had to pop in the entire container in the oven. No fuss, no muss. Most items ranged from 10-12 minutes to re-heat some 15-20 minutes. The quality and quantity of food did not disappoint!! Pricing is definitely not cheap but the amount and quality of food is without a doubt worth every penny!! Even better was that none of us had to cook! Win win!! EVERYTHING was delicious! But the real stars were the grand marnier bread pudding, which not everyone can get bread pudding right, but this was heaven on earth for sure! The salmon was cooked perfectly. It was flavorful and a good size. The shrimp and andouille sausage shrimp and grits were hearty and delightful! Crab cakes with aioli.. slap me happy with seafood -very good! The food list goes on and on.. and I'm not complaining! The mushroom quiche with goat cheese was another big hit along with the breakfast foods of honey baked ham with pineapples and pecan and applewood bacon. We are soo full we haven't even tried the coconut pie! Thank you,Traditions, for helping to make our Easter a pleasant one with our bellies full and content. Feeling very blessed! Thank you, Jesus, and Amen!! P.S. Thank you Shawn Hoffman for calling us back to answer our questions!

My family hired Traditions to cater their business's company Christmas party at Chesapeake Golf…read moreClub that was last week. Everything was beautifully decorated. There were Christmas trees, Christmas lights strung, and the tables were gorgeous with green and red linens and white chinaware. Along the wall was a beautiful display of hors d'oeuves like artichoke and spinach dip with crackers and pita points, cheese, and fruit. The dip was delicious! They had coffee, lemonade, tea for drink. The servers gave out the salad. It was lovely display of greens with cucumber and tomato. On the table were the boats of ranch or Italian vinaigrette. This also was delicious. On the far back wall was where they had the buffet style dinner. They had roasted potatoes, rice pilaf, and asparagus for the sides. The potatoes and asparagus were perfectly seasoned and cooked. I didn't feel the same for the rice. It was completely tasteless and left me disappointed. The main entrees were roasted sirloin with horseradish sauce and a pepper crusted salmon with mango cilantro. The sirloin was not really hot and also not seasoned well enough. The sauce was delicious though. The salmon was picturesque. It looked like it was out of a cooking magazine, and I wanted to love this so much buuuut my salmon was just a tad undercooked. I want to make this clear: everyone I talked to enjoyed their meal. I had someone tell me their salmon was over cooked. I had another loved their roast. And another dislike it as much as I did. There was a complete mix of opinion when it came to their food. Maybe it was just the menu selection that was chosen. Anyway, this place was great! I'd definitely come back again. The servers were great, the decor was lovely. Come check them out!