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    Crepe King

    4.3 (24 reviews)
    Closed 9:00 am - 6:00 pm

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    California Crepe
    Melanie L.

    YOU MUST TRY! This Crepe King is located at Florida International University and to my surprise, it's amazing! I came here around 10 am and there was absolutely no wait at all. The man who worked there was very friendly and had a smile on his face. I told him I had never been there and he recommended me some of their common items. I went with the California Crepe, which consisted of sliced up chicken, tomatoes, lettuce, guacamole, melted cheese, and their special lemon sauce. It was fantastic. He made it for me in less than 5 minutes, which is also another good thing because every place to eat on campus comes with a 10-15 minute wait. I will be coming back to try their breakfast crepes as well!

    Kosher hot dog crepe
    Marc J.

    Whenever someone asks me for a food recommendation at FIU, I usually push this place in Parking Garage 5/Market Station. It has a lot of competition here between Chick fil A and Moes (yuck!) but I think its doing a good job setting itself apart. There are TVs usually playing sports. It looks really clean and the staff seem to be very friendly. I order the same crepe...kosher hot dog crepe and it's really good and filling as a meal. They offer a lot of other ones and even have wraps in the menu. Overall, I think this is worth trying. Its the newest restaurant in Market Station and looks like it will be here for awhile!

    Full menu
    Kathryn L.

    Came here for lunch for the first time. Had a great experience. Tried the Chicken Cordon Blue and it was pretty good. I asked if they could add Caeser dressing and the chef ablidged. My coworker had the California Crepe and really enjoyed it. Customer service was great. Downside was they didn't have tap water they could provide so you have to buy a bottled water or canned soda. Also had a hard time finding a menu online so I have added pics of the menu to my review. We ended the meal by ordering a strawberry Nutella crepe and asked them to cut it in half for us and it was the perfect amount for dessert.

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    8 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    4 years ago

    We love to have him cater all our events! The food and service is 10/10. I highly recommend!

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

    This place has some of the best customer service on campus. Awesome place if you're looking for some dessert on campus. Highly recommend

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    6 years ago

    Great lunch spot!! Amazing service!! "How are the crepés & smoothies?" You might ask, amazing . Favorite go-to spot at FIU for sure!!!

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    Thank you. Hope to see you again.

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    6 years ago

    Great food and really nice staff! I really recommend this place! Best crepes in town! Owners are very cool and courteous!!!

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    Thank you so much! Hope to see you again!

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    8 years ago

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    7 years ago

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    CrêpeMaker - Yum yum fajita crepe

    CrêpeMaker

    4.9(30 reviews)
    5.6 mi

    The CrêpeMaker: The Best in South Florida…read more We just had CrêpeMaker catered our social event at our building. This is the 4th time that we did so. Maria with whom we dealt was professional, knowledgeable, friendly and efficient. She made everything easy from the time we signed up until the end of the event. Everything was spelled out in detail in the invoice. Since our building has 155 units and about 60 residents showed up, we chose a 120-Crêpe package which came with 1 chef and 1 assistant chef for 2-1/2 hours. They came about 1-1/2 hours prior to the event to set up the Crêpe stand, and operated rain or shine. They organized themselves efficiently: the assistant chef pre made the crêpes on the spot, the chef took orders from each resident and he made 4 at a time. They divided the burners efficiently with one for savory crêpes, and the other for dessert crêpes. They have an incredible menu and offered a variety of interesting crêpes including vegetarian and gluten free. At the end, they packed up leaving the area clean. The process from the beginning to the end was flawless. Our residents loved their crêpes as they were individually made from scratch with fresh ingredients and were delicious. It's like being in Paris. Needless to say, we will request for their catering service again next year.

    A 10 plus so easy to wk with everyone loved it staff was great Alex personable great with guests…read moreand the food is amazing very very accommodating they never say no which is so great showed up early not Kate you usually don't get that Recommend

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    CrêpeMaker - Chef Didi with guests.

    Chef Didi with guests.

    CrêpeMaker
    CrêpeMaker - Crepe Maker is set up at the end of the pool. They bring everything including the unbrella.

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    Crepe Maker is set up at the end of the pool. They bring everything including the unbrella.

    A La Folie Café

    A La Folie Café

    4.0(800 reviews)
    14.9 mi
    $$

    Only a half block from the busy restaurant row, but giving chill outdoor Parisian cafe vibes…read more While they're known for their crêpes, there is also a pretty comprehensive list of French classics. We ordered a bunch of smaller dishes to share and were quite full at the end! Soupe à l'Oignon Gratinée: Really great broth with chunks of caramelized onions. The cheese was plentiful and gooey. The bread wasn't toasted though and a bit thick, so that could have been improved. Escargots: A classic. Loaded with butter, garlic and herbs. Lots of bread offered on the side to soak up that goodness and enjoy a snail on top. Le Tartare de Bœuf: A huge portion! Though I prefer my tartare a little less minced and more like finely chopped. Good flavor though. The greens in the salad were a nice palate cleanser between bites. Gnocchi À La Juju: Shockingly better than Italian gnocchi. Each little gnocchi was nicely seared for a brown and somewhat firm exterior, with a good chewy pillow inside. The sauce was outstanding. Some cream and complex cheeses that are worthy of French culinary techniques. Tartiflette: More cheese and cream. This time with potatoes, onions and bacon. Kind of simple if you think about it, but with really complex tastes.

    Ate here the other day and ordered the beef medallions topped with Roquefort sauce, almonds and…read moregreen beens. Very tasty, juicy and delicious. Thank you for the amazing service and ambience. You transported us all the way to France from the comfort of your beautiful and cozy patio.

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    A La Folie Café
    A La Folie Café - Salade Nordique des Lords

    Salade Nordique des Lords

    A La Folie Café

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    Crepe King - creperies - Updated June 2026

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