What a great place! Their menu goes from cheese curds to burgers and pizza to braised beef shank…read moreand scallops. We went for the high end and couldn't have been more happy. It's just a roadside bar/ restaurant. We were there in the winter so a lot of snowmobiles had stopped to eat. The pan seared scallops seemed out of place but looked so good. I'm glad I went with it. I love celery root puree and the greens and bacon just brought it to a new level! My husband enjoyed the huge braised beef shank. I would highly recommend. Service was great as well and the prices were right.

Dropped in on Sisters Saloon for a personal celebration, we had never been there and we were in for…read morea treat. Ordered the curry cauliflower, cherry and almond appetizer it was was good however being from the Caribbean I couldn't taste the curry but I love cauliflower and it was a nice combo just needed a little more flavor. The salad was good and the dressing was homemade and delicious. Our soup tasted great as well. The prime rib was good and the mushrooms were awesome because they were real mushrooms. The only problem was my prime rib was cold, I let the waitress know and they gave us a discount. My partners prime rib was perfect. The service was great our waitress to good care of us and the restaurant was clean and our table was clean and quiet. We will definitely go there again to try some other things on the menu.

Fun place on the water. Good food but not inexpensive. Service was friendly but not particularly…read morefast. Must be patient. Sat outside close to the dock, was a beautiful sunny day and not too hot. Wifey had a salad with grilled chicken. Looked very good and ended up as part of the clean plate club. Friends had pulled pork sliders which looked very good. Three small rolls with pork, cole slaw and a dressing. Fourth adult had fish tacos with side of fries. Fish portion was modest. One child had beef tacos, must not have been very good because only a half was eaten. Child number two had a corn dog and fries. Can't complain about the food, but the prices were a little high for what we received. Recommend as a great place to stop while on the lake but would not journey there for other meals.

Great little bar restaurant tucked back behind some condos. Looks like a lot of their business…read morecomes by boat. Food was great, Salmon wrap, burger with cheese and onions and sweet Potatoe fries were delicious. Waiter was very attentive and friendly. Will be going back.

Food, Service and Ambiance was all great. Out of the way but well worth it. Lovely grounds.read more

Kelsey did an awesome job serving our women riders! Food, drinks and smiles! Did appetizers and…read moresandwiches! Yum!!!!!

We came on Friday at 8:05 pm and the bartender said "sorry we closed at 8:00".... First of all…read moreWho closes at 8 pm on a Friday, but also we were 5 minutes late. When I worked at the restaurant we would take care of people who came in. Won't be back.

Just excellent. Hidden gem. Great food and great service.cant wait to go back. Great jobread more

Best fish fry, FANTASTIC Reuben, and my husband loves their smash burgers. It's a simple menu but…read morewe've always had fantastic service and excellent food!!!

Dan S., stay in Illinois please or stay away from Mercer, Johnny's is one of the best places for…read morefood and drinks in the Northwoods. Go eat there! You'll know Dan S. is full of shit.

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

5 Star's! First…read morestar - Ambiance, front room, back room, up at the bar, or on the back porch. Manny's feels like a modern cabin framing and showcasing the heart of the northern woods. It's welcoming, cozy, well appointed, and a space to relax in. And once you've completed your meal on a hot summer night, you can s

I really believe that Manny's Parkside is in a beautiful setting and that the facility has the…read morepotential to be fantastic, however, my last experience was not too hot. For starters they didn't have wine left and poured a sip of wine into a glass. Next time just toss the bottle. I also ordered the Margarita pizza and when It came out I felt like something was off. I realized it was missing something. It didn't have any cheese, just bread and sauce. The bathroom also had no toilet paper. Tragic. Otherwise great place, keep working on it.

Friends of ours told us we needed to eat at Aberdeen and we absolutely loved it. The Hungarian…read moremushroom soup was top-notch. The Asian ribs and Blackened shrimp special was very very good. I was intrigued by the pork belly entree but was steered to the ribs. Service was super from start to finish. Looked in the bar which was pretty cool and wanted to have a drink in there but got there just at our reservation time.

Service was excellent with very nice ambiance with a beautiful large lodge building on a river…read moreFlowage. Plenty of seating inside & out. We got the 2 specials: crab stuffed blackened walleye & orange chicken with an egg roll. Another couple recommended their Spanish pork. We also enjoyed the warm bread pudding ala mode for 2. Reasonable prices.