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Mar-Li's Bar

4.6 (29 reviews)
ModerateAmerican, Bars
Closed 4:00 pm - 8:00 PM

Mar-Li's Bar American Restaurant Photos

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Reviews With Photos

a plate of fried chicken and waffles
Sue T.

Good food! Enjoyed the broasted chicken & potato pancakes. Will go back again. Great service & very cozy!

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11 months ago

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3 months ago

Just excellent. Hidden gem. Great food and great service.cant wait to go back. Great job

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1 year ago

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2 years ago

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2 years ago

The boasted chicken was amazing. Prompt friendly service. Prices reasonable. We'll definitely be back.

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3 years ago

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3 years ago

The best broasted chicken I've ever had. Great friendly service. Always a treat when we go there!

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2 years ago

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4 years ago

Always good. Friendly staff. The fish fry and broasted chicken is pretty good but the steak sandwich is remarkable.

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2 years ago

Great fish fry. no chicken on Friday night though. They have a great bar for hanging out. Right on the ATV / Snowmobile trail.

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3 years ago

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7 years ago

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3 years ago

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5 years ago

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5 years ago

Definitely a good place with a variety of fish chicken and burgers! It has been a rough last 18 months but they are surviving !

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12 years ago

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5 years ago

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6 years ago

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4 years ago

The bomber, sooo good , and the chicken WOW , got to love the fish fry to, just a cool place with the best service

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10 years ago

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11 years ago

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7 years ago

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9 years ago

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10 years ago

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9 years ago

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11 years ago

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11 years ago

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Ask the Community - Mar-Li's Bar

Review Highlights - Mar-Li's Bar

Recently returned from the Northwoods and can't stop thinking of the FABULOUS BABY BACK RIBS I had at Mar-Li's.

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The Guides Inn

The Guides Inn

4.0(91 reviews)
11.4 mi
$$$

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

Photos
The Guides Inn - Walleye Cheek fritters The Guides Inn Boulder Junction WI

Walleye Cheek fritters The Guides Inn Boulder Junction WI

The Guides Inn - Crab cake appetizer

Crab cake appetizer

The Guides Inn - Coquilles Saint James - The Guides Inn Boulder Junction WI

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Coquilles Saint James - The Guides Inn Boulder Junction WI

Mar-Li's Bar - tradamerican - Updated May 2026

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