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    Criniti's

    2.8 (44 reviews)
    Open 11:00 am - 10:00 pm

    Criniti's Photos

    CRINITI'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Criniti's

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    Reviews With Photos

    The stand out Steak & Ribs choice
    Ciaran H.

    Like a well oiled machine, or soulless automatons the staff efficiently whisked after empty plate after plate, and refilled glasses at a whim. The food, as always, is a good mixture of standards and some very good hand made pasta, some great drinks on the menu (especially the mock tails ironically) If you like your meal in a relaxed secluded location, then not the place for you. If you want good food, and fast service, it's definitely worth another visit.

    Plenty of heaters
    Sue L.

    Criniti's deserves an extra star for being one of the few places open for coffee at 10am down this end of Parramatta. We were a group of two adults and two kids. Our coffees were excellent considering the machine may not have done that many for the morning. The hot chocolates were kid friendly, not to hot and with snakes & marshmallows. We were even given water at the table too!

    Sitting outside
    Sharn G.

    After a night at the movies on Yelp we left Parramatta Riverside Theatre realising that we were hungry. So we took a stroll down the street to see what we could find. There's quite a few options down here and they are open late (winning!) - we ended up picking Criniti's because well, I know their pizza's are good and the boyfran was happy with pizza. They whisked us away and into a two seater outside in their enclosed space with heaters, which was a godsend because it was raining and cold. We ordered and the food didn't take long to come out at all. The entree hit the spot and took the edge off our hunger and the pizza, which we ordered the Pollo BBQ, was moist, rich and delicious. The staff are a bit lacking on the customer service side, although we had a nice waitress who seemed to know her stuff about the menu - even if she thought that we should get a meter and a half pizza for 2 people! I have issues finishing a shared normal pizza!!! The prices here aren't for the faint of heart. They are expensive. Although to be fair, I think the pizza prices are worth what you're paying for. I haven't tried anything else on their menu because well, why would you bother when you know the pizza's are going to hit the spot? I did have one issue though and that was that they let smokers smoke inside the enclosed outside area. Considering how busy they were inside and outside, I found the constant waft of smoke in my face a bit too much while I ate.

    Amy S.

    Stopped in for Brunch with a few other foodies friends as someone had a voucher. We go 2 x breakfast platters, 4 x strombolini shakes (those shakes with a cinnamon donut on top) and 2 x pancakes. The donuts on the shakes were huge! The breakfast platters indicate they are to share between 2 people but you could easily fit in an extra person as it has a smorgasbord of nearly everything savoury you would want at breakfast! Bacon, eggs, mushrooms, salmon, spinach, polenta chips, french fries, haloumi and so on. We barely could finish the food on that as we knew the pancakes would be coming. So after 10 mins waiting we asked how our pancakes were going which a waiter came out to apologise as he was going to wait till we had finished with the platters then he would put the pancakes through but they got busy and he forgot! Instead he said he would offer coffees on the house and we could pick a few of the dessert meals from the main menu instead of getting the pancakes. So of course we got the tasting dessert plate! Seeing as we had $30 left on the voucher and it was $49 he could pay for the remainder. Top highlights of the desserts was the freshly fried cinnamon doughnut balls and the tiramasu! Overall, good brunch date.

    Meat man
    Kylie S.

    After spending the day sleeping off the Sydney A-League Derby celebrations, (Sydney FC 3 - Western Sydney Wanderers 1) we decided to put on our non-beer soaked jerseys and head into 'wanderland' (Parramatta, our neighbouring suburb) for a celebratory dinner. While we were confident enough entering enemy territory, we decided to dine at Critini's' not just because they are a sponsor of Sydney FC, but mostly because we didn't want our food spat in by one of the many restaurants on church street proudly declaring themselves as wanderers zones. At its heart I think that critini's is a great restaurant chain and brand, they have a fantastic variety of food catering to all dietary requirements. The quality of the food is exceptional, which it should be given the prices (two meals, no alcohol or entrees cost $100). I had the porcini mushroom risotto, which was delicious. Nothing special, but delicious. My boyfriend had a perfectly cooked steak which he greatly enjoyed. The service at critini's isn't bad, but it is cold and mechanical. The waitstaff do a great job as far as speed and function goes is great. They take orders after an acceptable time to browse the menu and the food comes out in a timely manner. They aren't rude by any means, but I wouldn't call them friendly or even particularly welcoming. The cold customer services really lets critini's down as their food is delicious but if you are paying $40 for a main course you want an entirely pleasant dining experience, not just a tasty dish.

    Glynis M.

    I know my son loves Crinitis but I am in two minds. They make a certain type of Italian food, one that is generous servings but not much finesse. As far as the atmosphere is concerned, you can't ignore the crowds that turn up on the weekend. They must have something right as people aren't that stupid. Maybe I am just too old or maybe too traditional. I like my Italian food to taste like Italian food, it has been 'Australianised' for the general public. Lots of cream sauces and pasta with combinations that you'd never get in Italy. The pizzas however, I can't fault - although once again their toppings are typically Australian. But pizza is meant to be fun and I don't object to these as much as the food. Crinitis will soon be opening closer to my home in Castle Hill. Everyone I know can't wait, maybe it's just me being too critical.

    Hannah J.

    Located on Church Street in Parramatta, Criniti's is located just a between a delightful Turkish restaurant, and City Extra. If you can brave waiting in line for about 20 minutes, and you love Italian food, this is the place to go. It's sophisticated, without being *too* fancy. On a cold night, you can still sit outside if you need to smoke, or if you just prefer the open-air, because they have massive heaters all over the place. Inside can get a little cramped to move around in, but once you get seated, you'll be fine. Their pizza is marvellous, and for desert, you absolutely must try the Nutella Calzone! The crust is stuffed with melted marshmallows! Have you ever heard of anything more delicious?! I just about passed out in glee when I spotted it on the menu. If you're in the mood for a cocktail, try the Toblerone. It's fantastic, and gave me a nice buzz! Then again, I'm something of a lightweight, so take that with a grain of salt.

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    3 years ago

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    13 years ago

    Great Italian of consistently high quality. A little pricey compared with similar restaurants but a safe pick.

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    12 years ago

    Cant get enough, my favorite restaurant. waitresses in castle hill can be a bit unfriendly, but the food is always great

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    11 years ago

    Used to be good but now lagging behind and is over priced. Their service has also gone down a bit in recent times

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    Page 1 of 2

    Review Highlights - Criniti's

    All my food (grilled octopus & calimari, haloumi, lamb skewers, affogato) was excellent.

    Mentioned in 2 reviews

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    Gigino - Gigino @ sunset

    Gigino

    4.9(8 reviews)
    9.6 km
    $$

    Went there for my brother's 15th birthday. Giginos has ruined all other pizza joints for him. We…read morehad ordered 1 order of truffle /parmesan fries but ended up ordering another because we demolished it. The deep fried eggplant dish was a huge hit. Highly recommend the tiramisu as well!

    Gigino has revolutionised pizzerias in the south west. I've been a fan of the humble establishment…read moresince day 1 and I'm left wondering why I haven't shared my countless experiences to date! It's the quintessential locals pizzeria, the guys here are local born and bred and every time I walk in here I feel warm and fuzzy. Simplicity is key here, the pastas have that home-grown organic feel and taste and the pizzas aren't completely drowned in toppings but compensate with amazing flavour, fresh and superior produce. They do daily in house specials so if you're wanting something specific check what's on the day you visit otherwise pop in and be surprised... You won't be disappointed I promise! My favourite is the Incazzato pizza but I am a chilli fiend, the Salsiccia is also amazing and I've had many time the special pizza and I've yet to leave disappointed. Not only do these guys do great simple food but they're all about the customer service experience, many times I've had appetisers on the house if I've had to wait or simply because they wanted me to try it. This place is truly a diamond out in the wild wild west.

    Photos
    Gigino - Revamped menus - love Attilio's creation of the Gigino experience

    Revamped menus - love Attilio's creation of the Gigino experience

    Gigino - Tiramisu - authentic and simple

    Tiramisu - authentic and simple

    Gigino - My staple Gigino pizza - chilli pizza

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    My staple Gigino pizza - chilli pizza

    Anema E Core Pizzeria - A metre of pizza!

    Anema E Core Pizzeria

    4.5(15 reviews)
    8.0 km
    $

    When the weather is rainy and stormy and you feel like something warm, what works best always seems…read moreto be something carb loaded. Thus, pizza is always a good idea! Anema E Core is a little restaurant (there is only two tables inside opposite their massive coffee machine and their indoor wood fired pizza oven, the rest of the tables are outside and with the weather being rainy they were not set up yet. We ordered the 4 Formaggi (Gorgonzola, Smoked buffalo Mozzarella, fiordilatte, Shaved Parmesan, basil,olive oil) Crudo E Rucola ( Rocket, prosciutto, shaved Parmesan, basil, olive oil) and for dessert the Nutella pizza all for takeaway. The base is ridiculously soft! I am in heaven. Nom nom nom I love this place! Staff are friendly and the chefs have a think Italian accent which adds to the authenticity of this tiny restaurant. We have booked to go again this Sunday, looking forward to trying their other pizzas and the coffee! Ciao :)

    I absolutely love this place! It does pizza just like Italy. I had to look back at photos from when…read morewe were in Tuscany just to make sure I wasn't just making that up! Hubby and I come here at lease once a week for lunch and tonight we tried them out for dinner. Firstly, lunch. Pizzas and Paninis are the focus. They have $5 pizza - lunch size specials which have such soft chewy dough that we just love with fresh ingredients and lots of cheesy goodness on top. We usually end up ordering margherita and hot salami plus a Nutella calzone. The Nutella calzone fresh out of the oven can burn as you just can't wait to eat it but it is so good fresh! They do have some sitting there if you can't wait but you can have them make the pizzas to order. It takes all but 5 minutes most of the time to make the lunchtime size pizzas. Haven't had the chance to try their paninis but they are reasonably priced with it priced based on how many items you want on it. Dinner- this place is pumping at night! We didn't book but came in early for dinner (6pm!). I'd suggest to book as it is so popular! They have those metre pizzas if you're interested but as we have it all the time, we thought we'd try their specials. We weren't disappointed! They don't have a standard dinner menu, it seems it's either pizzas or their specials which is how we like it. Christian seems to have his specials based on produce availability which works for us! We had full 3 course menu as we couldn't help but want all the specials. Entrees- The prawns wrapped in speck just brought out the flavoursome freshness of the prawns. It also came with some bread. The calamari and zucchini fritters were well fried. Not too oily and light. We had Tuscan pasta (Fisarmoniche pasta - had to look it up as I'd never seen it before!) with speck, Gorgonzola cheese and walnut. Sounds odd but it worked. Well balanced flavours and tasty! We also had the spaghetti marinara which had some clams, mussels, prawn and scallops. Pasta was al dente and had the seafood saltiness to it. Delicious! We couldn't resist having dessert even though we were so full! We chose the Tuscan dessert special as it was something a bit different plus the Tiramisnu. Our usual pizza chef from lunch time sold it to us when we spoke to him earlier in the evening that Christian's wife had made the Tiramisu. The tiramisu was just awesome and I'd come back just for it. Looks like they had some you could take away! The Tuscan dessert had cantuccini (biscotti) and a fig/almond tart which was the tiniest slice I'd ever seen but it was very rich so tiny for a good reason! The biscotti wasn't too hard and just right for after dinner and went well with hubby's macchiato. Definately a great place and the staff are so friendly. Always feel welcomed to come here even when the place is pumping and busy!

    Photos
    Anema E Core Pizzeria
    Anema E Core Pizzeria - Business card

    Business card

    Anema E Core Pizzeria - "Gelato" on the side of the dessert platter

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    "Gelato" on the side of the dessert platter

    Criniti's - italian - Updated July 2026

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