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    Criniti's Woolloomooloo

    3.1 (28 reviews)
    Closed 11:00 am - 11:00 pm

    Criniti's Woolloomooloo Photos

    CRINITI'S WOOLLOOMOOLOO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Outdoor seating

    Recommended Reviews - Criniti's Woolloomooloo

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    New menu
    Amy S.

    In all honesty I haven't been to Crinitis for a while, probably a few years! I think the last time I went it wasn't much of a great experience and I thought the food was overpriced for what it was. Fast forward to the present, I received an invitation to celebrate the new Chef John Lanzafame's arrival with a tasting menu experience, so of course I accepted! As we arrived, our host was Elliot of Sweaty Betty PR went through the menu and told us to sit anywhere we liked. Most of the people who came where food bloggers and Instagram foodies. Drinks on offer were Aperol Spritz, Menabrea & Santa Margherita Prosecco, White/Red wine and sparkling water. Two lovely ladies sat beside me on the right and I got to find out they are from the awesome Instagram account "twogirlsonefork", funny enough, we both followed each other so it was great to put faces to the accounts. For starters we enjoyed a 3 metre Italian pizza with a selection of authentic margarita, azzuri and zappatore toppings. First course consisted of 3 dishes: 1. Crocchette di patate (Fried potato mash with pancetta & shallots) 2. Olive All'ascolana (Fired large green olives, stuffed with mozzarella & wrapped with mince) 3. Mamma Criniti's Polpette (Mama Crinities own traditional homemade meatballs with sugo di pomodoro) Pasta selection was: 1. Spaghetti Pachino (Garlic, chilli, cherry tomatoes, olive oil & basil) 2. Gnocchi Gorgonzola (Creamy gorgonzola sugo & parsley) 3. Pappardelle Ragu (Traditional veal ragu) By the time the main course arrived most of us were already stuffed! Main course comprised of: BBQ Meat Platter - Pork & lamb ribs, char-grilled chicken in bbq sauce, Italian sausages, char-grilled chicken skewer & char-grilled lamb skewer. Suffice to say we hardly touched the mains, there was so much food! I hoped the staff got to have whatever was not touched. And finally for the best part of the night (for my sweet tooth comrades) dessert consisted of: Mini Ricotta Cannoli and Mini chocolate Tartufini (Profiteroles filled with Chantilly cream, rolled in decadent milk chocolate fudge & covered in dark chocolate shavings). OMG! The profiteroles were divine! Overall, the food was wonderful, the company great, the drinks flowed and the dessert sweet. Highlights of the night for me were the: 1. Menabrea & Santa Margherita Prosecco 2. Zappatore pizza (which was meatballs and chilli) 3. The olive All'ascolana (stuffed fried green olives) 4. Gnocchi gorgonzola (delicious, creamy and savoury!) 5. Ribs, sticky ribs yum! And finally the one that sealed the deal was the mini chocolate tartufini's....yum... just yum! You want to eat this for breakfast but you know it's not good for your health! I thoroughly enjoyed the event and would definitely go back to try all the highlights of the night.

    Random half a mil hanging from the ceiling...
    Joneen H.

    Eh... We'd wandered down to the water from our hotel to catch a bite and stumbled across this joint. They looked relatively busy and after a quick peek at the menu we decided to have a go. The service is slower than I'd prefer but the coffee is good. My latte came in baby sized servings but it was delicious. I had the pancakes by recommendation, I don't normally opt for pancakes and I've not much of a sweet tooth but I did enjoy them. My fiancé had the 4 cheese omelette and seemed to devour it so all reports on the food side are good. It was ok. Just ok.

    Seafood platter
    Tom K.

    Had the smaller seafood platter, the lamb skewers and the ricotta cannoli. I had no expectations before coming here today for Sunday lunch. I've always had disappointment at their other locations but this one is different. The food was cooked perfectly, the seafood platter was great (no fried crap in it), everything was fresh. The lamb skewers were nice a tender with wonderful flavours. I was stuffed but decided to have some ricotta cannoli's, I must say these were the best cannoli's I have ever had and I lived in northern Italy for a few years... The ricotta cannoli's are the ones to get, I wouldn't waste my time with the inferior vanilla or chocolate ones... The reason it didn't get 5 stars, the staff could use some more training, for example when removing the seafood platter boards, seafood juice would easily spill on the patrons. On that note having the seafood platters being served on flat wooden boards is very stupid, as soon as the platters were put on the table, the juice coming out of the seafood platter just ran off the board, onto the table and then onto our clothes.... Please use conventional platter plates with seafood... Use boards for pizzas but it doesn't make sense for a seafood platter.

    The biggest menu I have ever seen!
    Danielle P.

    Everything about this place is huge! A humongous menu you with a ridiculous selection of pasta, pizza and breads. 11 bruschetta choices alone, I would suggest studying the menu before as there is so much choice haha! It's a great place for groups or large families and would be a great place to order a few dishes of pasta that everyone can dive into as the portion sizes are so enormous, pizza is also available in a range of sizes, the largest being a 3 meter plank! I ordered the 3 meat pasta (as recommended by the waiter as I couldn't make up my mind with all the choice lol) and it was delicious I would recommend, I also found the service to be great. I would definitely be back here but starve myself all day before hand!

    The bad boy 2 metre pizza!

    After going countless times to the Darling Harbour Crinitis, I had no idea this one even existed! We went all out this time and ordered the bad boy.. 2 METRE PIZZA!! (Yes, yes we did.) It was all worth it. The best part? We finished it! The second best part? You could choose whatever toppings you prefer which was incredible. Oh and the service? Spectacular! Smiles, laughing and the ambience of this place is always a delight. It's always a fun-filled adventure at Crinitis and I'll always come back for more pizza! Thank you Crinitis Woolloomooloo for giving us Adelaide-ians an unforgettable experience.

    French toast
    Stuart M.

    Location,LocationLocation. No I'm not a real estate agent! But the location of this restaurant makes it a winner in my books. Far enough from the insanity that is the rocks, yet right in the water really amps up this experience. The menu, is a strange mix of of Italian classics combined with the more traditional usual suspects naked for an interesting pick i had a breakfast burger, my partner the sweeter French toast option. Both delicious and despite being under staffed the waiters all managed to keep their cool. I'll be back next time I'm in Sydney for sure!

    Geralyn R.

    This place is really good. Good food, good service, great ambiance. Ordered the seafood grill platter and a strawberry, orange, lemon and lime juice. The juice was really good and the platter was awesome! Those are also some of the best fries I've tried in a while! The only reason I'm giving them 4 stars instead of 5 is because after a couple bites I started feeling the food a bit too salty and because it takes a while to get the check (you literally need to waive at them and ask for the check lol). The check came out for 67.98, which is pretty reasonable for such a big platter!

    Sitting below the Ducatis.

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    Review Highlights - Criniti's Woolloomooloo

    We were super impressed to see a very extensive menu comprised of pizza, pasta, meats, salads, and light meals.

    Mentioned in 2 reviews

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    A Tavola - The courtyard at the back

    A Tavola

    4.3(30 reviews)
    1.0 kmDarlinghurst
    $$$

    Aaaahhhh Taaaavooollaaa…read more The space, that buzzing communal table, the courtyard outback - in either position, you'll just want to stay all night. Our waiter was so wonderfully Italian. We could hardly understand what he was saying. But we didn't want to tell him to stop, as he rolled of the specials with such passion and animation- we just let his rolling rrrrrrrs and sweet accents be music to our ears. Engaging service to say the least. Wines list - bellissima. Food - billissima some more. Chef could not have cooked my salmon more perfectly if he tried. That parpadelle number won't be forgotten any time soon either. Soft ribbons of pasta swathed in a rich sauce of slow cooked pork and figs. No room for dolce! My favourite dinner experience in Sydney to date. Get me back there soon!

    It ain't cheap. My last meal there came out to a touch over 90 a head. although that included…read morewine. If you don't mind shelling out $30+ for a pasta main, please continue. If you a visceral reaction against paying that much for wheat and water (and that I can understand), then I don't suggest you come here. Now, if you're still reading, I can recommend A Tavola very highly. I am a great fan of intimate dining and the restaurant upstairs is sufficiently divided into small spaces that you can enjoy your meal without being overwhelmed by noise or by crowds. The light level is low, good for romantic dinners (although I have yet to enjoy that personally. It's been friends and colleagues thus far). The service is generally excellent. Food arrives at regular intervals; the meal is not rushed, but there are no gaping spaces between courses. Most of the proficient wait staff is Italian, from up and down the peninsula, and they seem fairly familiar with details of Italian cuisine: I've had a couple conversations with them about regional dishes and variations thereof. Their wine list, while not extensive, shows a fairly broad selection of Italian varietals--and again, the waitstaff seem quite familiar with what's on offer. The prices for the vino are perhaps a trifle high, but I understand that alcohol often subsidizes the cost of the food. As for the food itself, I must base my review on the three meals I've had here. In addition to some pretty standard but tasty antipasti, they have some regular mains (the Bucatini all' Amatriciana, Rigatoni al Ragu and a few others) that are first rate. In addition, there are always a number of specials of the day that all look devastatingly edible. I've yet to try their ratatouille (which was on offer on two occasions) nor their fish soup (what my nonna would have called a cioppino). But on my last visit, I had a black linguine with lobster. Pasta, sauce and meat were all superb. And that brings me to the pasta in general. It is actually quite difficult to get proper al dente pastas outside of Italy. Why this is the case, I am not sure. Whatever the reason, their homemade noodles are perfectly cooked. This alone to my mind makes coming to A Tavola worthwhile. I wouldn't call this restaurant an every day affair, given its price. But I've no objection to paying a fair amount for really good food. Too often in Sydney and elsewhere, you can pay a lot for mediocre fare. Fortunately, A Tavola delivers.

    Photos
    A Tavola
    A Tavola
    A Tavola

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    Bei Amici Restaurant - Tuesday 3 courses for $40 set menu - what is not to like ?

    Bei Amici Restaurant

    4.5(8 reviews)
    1.5 km
    $$$

    What do clouds taste like? Want to found out...? Well you can at Bei Amici, because their gnocchi…read moreis like eating a ball of white fluffiness...its the closest you can get to an airy food experience. Bei Amici isn't positioned next to a huge array of restaurants and so you kind of need to know about it - to know about it. It's a small restaurant and so I suggest you book before you go. The staff are really friendly and they take their food and wine seriously - so you know you're in good hands... Everything is good - but I do recommend the gnocchi above anything else.... I also suggest ordering an entree - their Artichoke and Salt Cod puree is delicious.... It's pricey with Entrees costing around $15 and Mains costing around $35 -so save it for a special occasion. The food is excellent, the vibe wonderful and sometimes you can celebrity spot!

    Wanted a quiet, cosy restaurant with an excellent degustation menu…read more When I saw the restaurant full of locals (assumption on my part as most walked than drove) I was worried that it might be too noisy and crowded. I needn't have. The food was delicious. The restaurant was alive, while quiet enough to have a conversation. Most of all the service was unmatched - it's only in Japan have I experienced such a combination of professionalism and personal touch. Can't wait to go back again.

    Photos
    Bei Amici Restaurant - What dessert is that ? Coconut meringue!

    What dessert is that ? Coconut meringue!

    Bei Amici Restaurant - The pumpkin bread that is raved about, we serve it to you free of charge !

    The pumpkin bread that is raved about, we serve it to you free of charge !

    Bei Amici Restaurant

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    Chester White Cured Diner

    Chester White Cured Diner

    4.6(13 reviews)
    0.5 kmPotts Point
    $$

    Oh my. We have a new contender…read more Q: Why am I so obsessed with cured meats? A: Because they're so char-CUTE-rie. Yeah so see how awful that joke was? Flip and reverse that to get a measure of how smitten I am with Chester White on the Inversely Proportionate Scale of Amazingness. It's tiny, this place, and 6 of us had to cram around a little corner and didn't end up staying for long because the table we wanted wouldn't do us the courtesy of leaving, but this little taste was more than enough to tempt me back many times over. Magnetic bars on the walls hold your cutlery. There's a little verandah out the front, and lovely white tile reminiscent of an old-time butcher's shop indoors. Meat boards come with your choice of cured meats, house pickled vegetables, delightful cheese, bread, and some other things I've probably forgotten. The hot salumi damn near kicked my tongue out of my mouth. There's a ton of other sides and menu items too, all cheap as anything. Plus $7 Trumer Pils. In Potts Point. Score. The wines run you $12 - $17-ish but the nebbiolo I tried was smashing. So much win. Best seats are outside, snaffle one of them if you can.

    The boys behind Buffalo Dining Club have backed it up with a meaty counterpart. The similarities…read moreare there - hole in the wall place, select wines, focus on service, and a small yet well-formed menu of Italian house favourites. What parts Chester White from BDC is the darling alfresco, complete with cute white picket fence. Plus there's the house cured meats which are the specialty here. The meats and pickles were OK. Ironically it was a vegetarian dish that stole the show. Ricotta and spinach polpette - little non-meatballs covered in juicy blistered cherry tomatoes, delicate fresh basil leaves and parmesan cheese. Chester White is another tucked-away gem in Potts Point, fit for intimate get-togethers over good drink and bite.

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    Chester White Cured Diner - Cured meat plate.

    Cured meat plate.

    Chester White Cured Diner - Not Chester carbonara and the house made chilli.

    Not Chester carbonara and the house made chilli.

    Chester White Cured Diner - A side of ceviche.

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    A side of ceviche.

    Buon Ricordo

    Buon Ricordo

    4.3(6 reviews)
    1.2 kmPaddington
    $$$$

    Sometimes after all those modern cuisine, one misses the comforts. Buon Ricordo delivers comfort in…read morean elevated fashion. Not fancy but very, very good Italian. Warm and charming service, excellently executed dishes with an equally excellent wine list. Not to be missed

    Buon Ricordo delivers flavour and ambience in spades! Like walking into a private club, you feel…read moreinstantly welcome and like you were meant to be there. The signature dish that everyone raves about is the Fettucine Tartufo (a dish invented by the Chef/owner Armando) which has a truffle-infused-egg on top, cut & mixed at the table by your waiter with a serious dose of grated parmesan cheese & cracked pepper to finish it off. Grazie Magazine rated it as the BEST pasta in the world! Aside from this 'must try' dish, just about everything else on the menu screams flavour and as this is an Italian restaurant, the servings are decent - Italians are all about satisfaction! The prices are not for the faint-hearted but, as they say, you get what you pay for - so if you're game go for the Degustazione (your choice of 6 courses for $125) - unlike most restaurants Buon Ricordo allow you to choose your dishes from the a la carte menu or you have the option of letting the chef decide a complimentary assortment of dishes :) PS. The wines on offer are ALL fantastic, even at the cheap end. Mind you 'cheap' is a relative term and in this case, the wines are at 'restaurant prices'.

    Photos
    Buon Ricordo - The unassuming entrance of Buon Ricordo Sydney

    The unassuming entrance of Buon Ricordo Sydney

    Buon Ricordo - Fettuccine with spanner crab

    Fettuccine with spanner crab

    Buon Ricordo - Crumbed veal stuffed with spinach and parmesan

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    Crumbed veal stuffed with spinach and parmesan

    Buffalo Dining Club - Menu

    Buffalo Dining Club

    4.3(57 reviews)
    1.0 kmDarlinghurst
    $$

    Have you ever had your pasta twirled in a giant wheel of cheese before it hits your plate? It's…read morecalled cacio e pepe, it's at Buffalo Dining Club in Darlinghurst in Sydney, Australia, and it's heavenly. I was first alerted to this momentous dining experience by an American friend who sent me a video of the action. I went to try it on a Saturday night. The spot doesn't take reservations, except for parties of seven or more and on the last Sunday of every month, and it was already packed with a two-hour wait by the time I walked up. With timely obligations, I had to leave but vowed to come back again. It turns out, Buffalo Dining Club is a perfect place to visit for lunch on a Wednesday, around 12:30 p.m. There were plenty of seats, though be warned much of it is communal in this hip restaurant that seats around 50 people altogether. If you're a twosome on the patio, chances are good you'll be rubbing elbows with your neighbor, and a substantial long table takes up much of the space in the dining room. Cheese lovers will adore Buffalo Dining Club, which imports mozzarella from Italy and has an amazing burrata appetizer ($22 AUD). The giant hunk is melt-in-your-mouth goodness with every bite. The cacio e pepe ($20), or spaghetti with salt, pepper, olive oil and parsley twirled in a massive wheel of pecorino cheese, is gooey and flavour-packed. The show is even better, as a server flashily spins the pasta for amazed eyes. The gnocchi ($20) is also top-notch, delightful pillows of buffalo ricotta dough with napolitana sauce. Getting the items mentioned and sharing makes for a perfect meal for two. The restaurant has an extensive selection of wine to pair with your Italian meal, plus strong and tasty handcrafted cocktails made with fresh ingredients. The staff is friendly, the atmosphere is bustling, and the food is delicious. As raved about online and having garnered attention worldwide, Buffalo Dining Club is a worthy dining destination.

    *Warning: the menu was simple; mostly cheese, prosciutto, and sides, not much protein at all. The…read morewhole point of coming here was to try their signature pasta dish: CACIO E PEPE! Though it was obviously not as good as Rome, it was pretty delightful in its own unique way. The al dente pasta was twirled in a giant wheel of pecorino cheese, table-side! Then I was able to enhance it with the house-made pepper jam (provided at the table). We also tried the house salad (fresh and well-dressed) and San Daniele prosciutto ribbons, while sipping some crisp Pinot Grigio - all good complements to the heavy pasta. Overall, my sisters and I enjoyed our carb lunch al fresco that day!

    Photos
    Buffalo Dining Club - Culatello, balsamic tomatoes and Brussel sprouts

    Culatello, balsamic tomatoes and Brussel sprouts

    Buffalo Dining Club
    Buffalo Dining Club

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    Criniti's Woolloomooloo - italian - Updated June 2026

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