LOVE this pizza. The staff are friendly nothing is ever an issue…read more They deliver. I love the sausage, garlic and spinach pizza. The pasta is also great. My dad eats pizza every where and in his personal opinion is the best he has had. He always opts for the vegetarian with anchovies. The base is thin and crispy and has a good amount of tomato base which I love. Can't go wrong what ever you order. A great restaurant for eat in or take away. However the restaurant is very small so go early or get delivery :)

i saw a nigga eating some one out the it was very scary and i joinded in and got aidsread more

Kings Cross precinct has changed a lot over the years with Sydney's fun police shifting much of the…read moreaction elsewhere. Many of the restaurants that survived in the process have only managed on the back of quality product. And the gents at Mad Pizza e Birra are on top of their game. Sunday night at 9Pm and I came all the way from Townhall. That's how fab a crispy base pizza is from Mad Pizza. I've been coming for years and I hope to thank them for years more. Tonight's dish, half Otropo half Demario. Sliced chicken breast /w bacon pineapple capsicum, fior di latte cheese, basil & pirri pirri sauce to the left. Roast pumpkin, caramelised onions, rocket, feta & chilli to the right. And a Red Peroni to make it all worth while. It was one very happy human. And one extremely happy pooch at Mad Pizza tonight.

Eat here only as a last resort. They don't even reheat the pizza so you get a lukewarm soggy piece…read moreof bread. Even the meatlovers is smothered in sugar. They are open late though so if you're desperate, hold your nose and eat quickly.

Amazing, authentic old school hole in the wall late night pizza joint. Great prices, generous fresh…read moretoppings. Right in the cross, just hidden off William St.

Great atmosphere and good Italian food! Everything from the wine to the lamb ragu was perfect. The…read morewait staff was very attentive and made all customers walking by feel welcome.

Had a terrific meal here last night. They were very accommodating with modifying the menu, turning…read morethe Gnocchi with prawns & napolotina sauce into a delicious Gnocchi with prawns, zucchini and cream. Loved the pizza - always important to get a good base with pizza and they delivered on this. Being wood fired was why we came here and they didn't disappoint. It's also wonderful to see Lankelly Place now filling up with restaurants on both sides of the lane way - making this little corner of Kings Cross vibrant and enjoyable for an evening meal.

Found this place on a late night whim after our transoceanic flight and was pleasantly surprised…read more While not elite on the list this place hit. For the price (post conversion) the portions were heaping and smelt/tasted clean and I could feel the difference in comparison to my countries version of Italian but where it lost me was the taste. The noodles almost tasted pre al dente and therefore had no absorbing power for my pastas shio or gravy. I was just a tad disappointed on that but outside that this place is a hit.

Great quick service at this charming cafe. Pasta was good and ambience very nice on the outside…read moreterrace.

Always our first choice when feel like pizza delivery, and this place never let us down. The dine…read morein experience was also pleasing in regards of the service and food quality. Price is really reasonable too. We always choose the half half to try more flavour, and have the amazing hot garlic bread and salad as well. The ingredients are very fresh and the base is quite thin but chewy, makes the pizza very tasty. They serve it quite quick and you do not really have to wait too long for delivery, partly because we live 3 blocks away as well. Would keep going and recommend to every pizza lover.

Absolutely shocking service from the French man over the phone!…read more I ordered on EatNow. They said the approximate time would be just over an hour later. Which to begin with is way too long to wait for food when they are located 2 suburbs away. Over an hour later I rang the restaurant to ask where my order was, the very rude French man (apparently called Eddie) said it would be with me in 1 or 2 minutes. I waited, rang back a while later and he said that the driver was on his way stuck in traffic and never apologised for the wait. When my order came, over an hour and a half later, the driver said that he wasn't stuck in traffic. I was missing one of my items that I paid for. I rang back, spoke to the same rude man and also informed him that my pizza was luke warm. He told me that it couldn't be because it had just came out of their oven and straight to me. He just contradicted himself in two conversations! Instead of apologising for the wait, the missing item and the luke warm food he told me he was going to black list me! Luckily, a very nice person from EatNow called me to discuss the matter and offered a refund of the missing item and compensation for the luke warm pizza. I am horrified by what this French man had to say to me and the way he handled the situation. So much could have been resolved by apologising for the wait and being up front and honest with me. It is such a shame to leave a bad review. It is not something to do normally. However the service and unfortunelty the horrible food has forced me to this.

I had ordered using Uber Eats. My review is mostly based on the food. I have visited the location…read moreduring my touring the city. Darling Harbour is a very beautiful place. It has multiple stores and activities to do. The food was not good. I had ordered a margarita pizza and a pear salad. The pizza was average and kind of soft. The pear salad was way too sweet for me. The atmosphere of the location seemed like a quick snack stop since it had bar stools mostly. I can not comment on the customer service since I did not dine in. Reasons for Rating: +1 Excellent location and parking +0 Food taste really good N/A Customer service +0.5 Interior/atmosphere +0.5 Would return/recommend others

Food: 4/5 Service: 4/5…read moreCleanliness: 4/5 Decor & Style: 4/5 The pizza was good, 4/5, but not the best. I enjoyed the ambience here and street seating. Great for late night relaxation. Service was a tad slow but good nonetheless.

Ate here a few times while in Sydney because it was an incredible little italian spot. In general,…read morethe lasagna fritta is well known here so I had to try it - amazing! My kiddo loved all the dishes we tried here. The vibe is really casual, you can sit down or quickly order take out. Mostly we ordered take-out because after a long day of traveling all around it was the easiest thing to do and close to our hotel. Staff was incredibly nice and helpful with recommendations every single time. I will absolutely be back next time I'm in Sydney.

Hands down the best pasta spot I tried in Sydney. I loved every single plate I tried and that's…read moreincluding the lasagna fritta. Served in person, through delivery, microwaved: ALL FIRE 5/5 recommend. Side note: they have a lil book by the entrance where you can tag it, I thought that was cute for tourists like me.

Best pizza in Potts Point!! Freshly made bases, great toppings, all fresh. Interesting menu. Very…read morefriendly service. Definitely my go to plaza place.

From the owner: Our Pizzaiolo, Léon Alegria, grew up in Europe and yearned for the authentic taste of homemade…read morepizzas. Hence, he crafted a range of small-batch, homemade-style pizzas. Our pizzas’ main focus is our variation of a northern Italian-style dough, comprising raw Australian honey, extra virgin Australian olive oil, 00 flour, and Australian Sea Salt. Our dough undergoes a 48-hour slow proofing process, and the labor-intensive process of making our bases only allows us to produce a small batch daily. We use the freshest ingredients every day, always opting for the best quality and healthiest options available. We never compromise on quality, and taste is always our top priority. Our pizzas are not mass-produced, ensuring that every slice is crafted with care and attention to detail. Apart from our pizzas, our main focus is our local community, which we deeply cherish, and we strive to be a good neighbor always. We maintain close relationships with our locals and local businesses, always considering how we can contribute to ensure that Kings Cross remains a diverse and wonderful home for all. In a way, our pizzas and business are a love letter to our beloved Kings Cross.

Aaaahhhh Taaaavooollaaa…read more The space, that buzzing communal table, the courtyard outback - in either position, you'll just want to stay all night. Our waiter was so wonderfully Italian. We could hardly understand what he was saying. But we didn't want to tell him to stop, as he rolled of the specials with such passion and animation- we just let his rolling rrrrrrrs and sweet accents be music to our ears. Engaging service to say the least. Wines list - bellissima. Food - billissima some more. Chef could not have cooked my salmon more perfectly if he tried. That parpadelle number won't be forgotten any time soon either. Soft ribbons of pasta swathed in a rich sauce of slow cooked pork and figs. No room for dolce! My favourite dinner experience in Sydney to date. Get me back there soon!

It ain't cheap. My last meal there came out to a touch over 90 a head. although that included…read morewine. If you don't mind shelling out $30+ for a pasta main, please continue. If you a visceral reaction against paying that much for wheat and water (and that I can understand), then I don't suggest you come here. Now, if you're still reading, I can recommend A Tavola very highly. I am a great fan of intimate dining and the restaurant upstairs is sufficiently divided into small spaces that you can enjoy your meal without being overwhelmed by noise or by crowds. The light level is low, good for romantic dinners (although I have yet to enjoy that personally. It's been friends and colleagues thus far). The service is generally excellent. Food arrives at regular intervals; the meal is not rushed, but there are no gaping spaces between courses. Most of the proficient wait staff is Italian, from up and down the peninsula, and they seem fairly familiar with details of Italian cuisine: I've had a couple conversations with them about regional dishes and variations thereof. Their wine list, while not extensive, shows a fairly broad selection of Italian varietals--and again, the waitstaff seem quite familiar with what's on offer. The prices for the vino are perhaps a trifle high, but I understand that alcohol often subsidizes the cost of the food. As for the food itself, I must base my review on the three meals I've had here. In addition to some pretty standard but tasty antipasti, they have some regular mains (the Bucatini all' Amatriciana, Rigatoni al Ragu and a few others) that are first rate. In addition, there are always a number of specials of the day that all look devastatingly edible. I've yet to try their ratatouille (which was on offer on two occasions) nor their fish soup (what my nonna would have called a cioppino). But on my last visit, I had a black linguine with lobster. Pasta, sauce and meat were all superb. And that brings me to the pasta in general. It is actually quite difficult to get proper al dente pastas outside of Italy. Why this is the case, I am not sure. Whatever the reason, their homemade noodles are perfectly cooked. This alone to my mind makes coming to A Tavola worthwhile. I wouldn't call this restaurant an every day affair, given its price. But I've no objection to paying a fair amount for really good food. Too often in Sydney and elsewhere, you can pay a lot for mediocre fare. Fortunately, A Tavola delivers.