Beautiful pastry and baked goods! Small bakery with big heart! Menu changes daily with some weekly…read morerepeats! Best to order ahead as they sell out within hours of opening! The rosemary and salt Focaccia is most amazing though everything I've ordered has been exceptional. It is a friendly and welcoming place... good coffee too!

Went to Laurel's today and got pignoli cookies, a scone and other things. The proprietor was sweets…read moreas can be, and very young. The cookies were over baked and the scone had no real flavor at all, despite a good amount of blueberries in it. I am not really a fan of the confections, but again, the owner was super nice. Perhaps it was an off day, after all, it's almost Christmas.

I'll start with-- this is a cute little restaurant in a cute little downtown of Thomaston…read more We didn't have a reservation but it was a cold Sunday night after daylight savings so everyone was likely home complaining about how dark it was so early. Needless to say, we got seated right away. They seem to prefer reservations though. My favorite thing? The small rotating menu. It's nice to see them try to do only a few dishes really well. The service was good. The menu had some solid options. The food? We had the steak chili, shrimp allá vodka and the pizza with pumpkin. All the dishes were very delicious. But really, the shrimp allá vodka sauce was actually so good. We did not want the dish to end. Why the 4 stars? Our $27 shrimp dish only had 4 small shrimp in it. While it was very delicious we called the shrimp "gold" because there were so few and they were so good that it was like finding gold in your plate when the bite had it in it. The other piece, I read this in a review below, but decided to try it for myself. There seems to be a problem with their ventilation system in the kitchen. We were sitting at our table and suddenly it got Smokey but not like visible smoke but you felt it in your eyes. One of my eyes started watering and burning and then my son said his eyes were hurting even though I didn't say anything about it. It seems odd, but definitely impacted our dining experience. This place is a great little gem and we will come back when a new menu is around to try all the new in season dishes.

Not being from the area, I did a lot of online research to find a cool place to eat dinner for our…read more25th anniversary. This place intrigued me with its ever rotating menu as they use what we fresh ingredients that may be available at the time. We began with salmon croquettes and carrot ginger soup-both were great but the soup was seriously out of this world-just the perfect amount of flavoring! My husband had the birria tacos and I had the risotto. Portions were large and reasonably priced. It really is a tiny saloon that probably can't fit more than 20 people or so unless you sat at the bar, but it was phenomenal. I do wish restaurants in the area offered dessert, but maybe there more of a big city thing?

Seriously, one of my favorite stores in the Boothbay Harbour area. The store has a lot to offer…read morefrom oils to vinegar's two sandwiches, cheese, wines, baked goods, etc.. I opted for a selection of various cookies and they were very delicious. The cookies had a little bit of softness to them, but a small crunch. You can sample oils and vinegar within the one section of the store. We love trying new oils and vinegar, especially to make a simple salad dressing. The store itself has such a cute ambience to it. You can even look out the back windows and see some of the water which really adds a special touch. The staff were amazing . They were extremely helpful to not just us as customers but other customers around.

I've enjoyed the excellent baked goods and specialty items at Eventide for a long time. Kim and her…read moreprofessional crew are patient and knowledgeable. They make my visits enjoyable every time.

Very good chicken gyro and excellent fries. Steak, onion, mushroom hoagie was loaded with meat and…read morequite tasty. Order at the counter, eat in, take out. Great little space. I highly recommend you give it a try. Prices are very fair. Assorted cold drinks in refrigerator cases. Nice staff. Very clean and right on US 1.

We did a last minute delivery order while renting an Airbnb nearby. (So sick of chain pizza…read moreplaces). Was able to order online directly with Athens Pizzeria (no DoorDash fees) Our correct order of a large pizza, Greek salad and Turtle cheesecake was delivered on time with a smile. Food was yummy and even my salad had no onions as requested. Very positive experience!

Best tasting pasta you can buy fresh from Susan Flynn and Eric Hours, the proprietors. I am a…read morefoodie and my friend who is a gourmet cook introduced me to Four Star Fresh. It should be called Ten Star Fresh! They are a small outfit that sells their pasta at their manufacturing location in Biddeford, Maine. Just email them if you are anywhere within 30 minutes of Biddeford and see what time you can buy their pastas or be at the Kennebunk Farmers Market first thing Saturday mornings before they sell out. Email ahead if you need gluten free which is made on the same equipment as regular pasta. However, people with celiac disease have eaten it with no side effects so it just depends on how sensitive you are to wheat. Amazing quality and taste. The best gluten free pasta anywhere and I have tried them all. I live in the greater Boston area (two hour drive) and will definitely be a repeat customer. Worth the time and trouble to find this pasta for family members that have celiac disease and are gluten intolerant. Eric and Susan are super customer friendly and this is the first time I added a business to Yelp just so I could post a great review. Eric said to email him anytime I wanted lasagna noodles, etc... It's so rare to find accommodating businesses these days. They have a cute motto too: "Too small to fail." I think what makes their pasta so wonderful is they do it all themselves and take the time to personally make the pasta, roll it, and cut it. Visit their Facebook page. They offer classes on how to make pasta, etc...

This seems to be a reliable local place, but if you're looking for something special, I didn't feel…read morethis was it. I admit I'm somewhat of a foodie , but ....... The first and main thing I reacted to is the staff. very blase , not unfriendly , but not much effort to welcome and engage guests. The bread that is served as complimentary appetizer , with olive oil on the table, was just plain white bread. Not crusty, not a baguette, nothing special. I ordered a pasta dish that was described as being in a creamy white wine lemon sauce, but it was thick and like Alfredo, and no taste of lemon Not Terrible, but not a treat either. And staff is lacking. I ate the night before at "In Good Company " , and the food and service were far superior.

The food and service are outstanding! This five star restaurant has homemade pasta with delicious…read moresauces. After ordering they promptly bring over hot homemade bread asking if you would like butter or the basil infused olive oil. Wow. What a treat! The bread with that olive oil could have been our meal. Luckily we held ourselves back. For the main course I had the cavatelli saltimbocca and my husband had the eggplant parmigiana. Delicious! Nothing was left with these generously portioned meals. The fresh pasta was cooked perfectly in a flavorful pancetta cream sauce. This restaurant is not to be missed.

Food: The food here is absolutely amazing! The bread was clearly fresh baked. I got a special…read moreappetizer of truffle risotto that came with freshly grated truffle on top. The flavor was exceptional and I savored every bite. For my main I got their gnocchi dish. These were by far the lightest most fluffy gnocchi I have ever experienced. For desert I got a lemon cake that had a drizzle in the sponge to make sure it stayed moist and delicious. I would happily eat anything that comes out of this kitchen. Service: All of their wait staff was exceptional. They were courteous and went the extra mile to make dinner a fine dining experience. The only weak point was their hostess. I had a reservation but still had to wait ~15 minutes for a table after waiting ~5 minutes for the hostess to show up in the first place. Once the hostess was working again she regularly brushed past customers waiting in their overfilled waiting area and glared at people in her way. I understand her frustration but that is not an excuse to glare at customers. Ambiance: The waiting area was cramped but once we were seated the tables were spaced out enough that it didn't feel congested. There were lots of little nooks and crannies so each table had their own little area.

Delicious pasta! I got the squid ink spaghetti and it was phenomenal and completely loaded with…read moreclams, mussels, scallops, shrimp and calamari. Also their homemade focaccia was super tender and just melted in the mouth with their olive oil and crushed olives. Service was attentive and fast and of course we had to get two desserts since we couldn't decide and they were both great. The tiramisu was super light and fluffy and the chocolate truffle cheesecake was so flavorful. I'm glad we got both!

Sadie's had a great atmosphere and great food! This restaurant is above Great Pond marina with…read morebeautiful elevated lake views. Note that parking in the evening can get a little tight. Their selection includes local seafood, beautiful salads, creative cocktails, and awesome service. Note that for the area, prices may be a little higher, but the quality and phenomenal service makes it more than worth the try. Be on the lookout for their specials and enjoy watching the boats come in at sunset with a drink in hand!

Amazing food at a reasonable price Have been there several…read moretimes and in this area I would rate it the best place to meet up with friends and have an enjoyable meal Staff is outstanding as is the food

When I moved to Portland 7 years ago, I fell in love with this place. Sadly, it has gone down hill…read morefrom there. I am not sure what has gone on especially in the past 18 months, but after the last four consecutive visits, the food has been just dreadful. Over cooked, under cooked, slimy/greasy, bland, over frozen, dry. So sad. Places like this shine for me and it is so sad when things fall apart. Today I got the Chicken Parmesan prepared meal from their reach in section. It really did look so yummy. I took it home and heated it up on the stove over low heat like I always do to ensure food that is cooked is not over cooked in the re-heating process. Little did I know that the chicken was already over cooked. When I took the first bite of chicken I was not sure what shocked me first: The total blandness of the chicken, the hardness and obviously over frozen-ness of it, or the over cooked of it. Over frozen has a very distinct taste. And this chicken had it. I think it was frozen, thawed too quickly, cooked (over), then re-frozen. This is just not what you do to food that is supposed to be as good as it is supposed to be here. I hope you guys figure things out. The last meal was the lasagna and it was so greasy omg. And it was similar with the spicy sausage pasta a few months ago - just so very grossly greasy I could not eat more than a few forkfuls. And the chocolate cake - i was totally bummed because on the lid you have a label that says "Our delicious moist chocolate cake". It was so dry, i had to toss it after two bites. You guys had a fantastic reputation. I cannot spend my money here anymore, but even more than that, I do not want to risk eating a bad meal.

Excellent food , friendly staff reasonable prices . I go there for food at least 2 times a week…read more You can see all the food so you know what you're getting. In good weather, you can sit outside and eat under umbrellas.