Came for drinks after a dinner out. Amazing drinks- and…read morebartender was outstanding and on the ball. Friendly and so welcoming. Stop her for a drink ( or three). Camden closes up rather early- but you can catch a drink here for sure.

Best meal of my trip so far. Smoked Maine Salmon and slow cooked pork shoulder quesadilla were to…read moredie for. Very genuine, friendly and welcoming. Cozy and jazzy-cool atmosphere.

We were graciously seated upon arrival, no reservation required, an unanticipated stroke of…read morefortune, as we arrived with the impeccable timing of seasoned epicureans, slipping in just before the tidal wave of twilight diners descended at the stroke of six. The halibut, I must declare, was nothing short of a revelation, a luminous masterpiece of the sea, cooked with such preternatural precision that it seemed to hover between succulence and sublimity, each flake surrendering its briny sweetness with the tenderness of a whispered secret. Our attendants moved with the balletic grace of practiced synchrony..swift, perceptive, almost prescient in their attentiveness, anticipating our every unspoken desire before it could even crystallize into thought. Truly, a dining experience that transcended the merely excellent and ascended into the rarified air of the unforgettable.

Fifth or sixth time here, mostly because I forgot it was only ok. Food is ok. After you're seated,…read moreservice is ok. BUT they let you stand in the hot sun in front of what seems like the door, they clearly see you standing there, but they don't tell you to enter from the side until 10 minutes have gone by. Takeaway: enter from the side. And then, if you're one of the MILLIONS of people who can't eat mayonnaise based sauces, then you're out of luck, especially if you want one of the specials, because they will not leave the aioli off the special. Even though it's a sauce at the bottom of the plate. No, sorry. I mean, Le Bernardin doesn't do that unnecessarily pretentious stuff. Only average. Except the stuffy attitude. Will pass next time.

We had an AMAZING meal at Winona's! Hannah has the perfect personality to welcome customers and…read moreimmediately create a bond. Devon's food was fantastic. We went all in and ordered one of everything and were so glad we did! Pacing of the courses was perfect and each new plate set down in front of us was a wonderful surprise. So much deliciousness in one meal! We loved every minute of our experience and wish we lived closer so that we go back again soon. Don't miss out- this is really a special place!

OMG, we've had a place in Hope (nearby) for five years but never tried/heard of this place. And…read morethat is our loss! Devon and Hannah are the couple that own and run the place - he's the ridiculously talented chef and waiter (or chef that delivers and describes the food) and she's front of house (greeter, waitress, sommelier, and seems genuinely happy! The food...so so so so good and unique. If this place doesn't win major awards I'd be shocked. There are maybe 10 tables so even when "busy" it's never chaotic (well I've only been once and it wasn't too crowded but Hannah said as much and she seems very honest!) The food and service is very much the appeal and they absolutely nailed it. Pointedly they did not spend a lot on interior, yet it's simple, tasteful, and appealing. They don't open every night, just Thu Fri Sat - which is why they still love it - their words but my wholehearted agreement. It's not inexpensive but when someone has clearly mastered their crafts like these two, I am onboard every time. Also, you know when you love a place but after going a bunch of times you get kinda tired of the menu? Well these two change menu every three weeks! Camden has a bunch of restaurants that cater to the tourists - they are fine and some are even good but not special at all. But this place, what can I say, I fell in love and will be back often! And if you are a foodie tourist who wants to treat yourself, you must come!

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

Six of us enjoyed a fabulous dinner last night . We were in the back room which was perfect for…read moreconversation. Sharing appetizers was yummy . The bread and butter with Parmesan ~ simple and delicious. Our favorite was the beet and carrot salad . Three friends had the halibut with a coconut milk and carrot sauce ~ fabulous ! I'm still dissecting the sauce to recreate it at home.. Two of us had the crab risotto.... Amazing as well . One friend had the swordfish with a blueberry sauce . Local seasonal ingredients prepared perfectly in a tiny kitchen . The woman has owned this gem of a spot for 22 years . Her talent and creativity is astounding. The staff is friendly and professional. Great cocktails too . We were too full for dessert but the selection was tempting . Make a reservation and go enjoy a talented chefs creations

We loved this coffee shop! You can walk around the harbor with your beverage or enjoy a view from…read morethe seating area. We got there at opening and they were still putting out some delicious looking breakfast/pastry offerings, so we grabbed a plum danish to go (that was very yummy when we got around to enjoying it)! The drinks were unique, well-crafted, and delicious - we thoroughly enjoyed the viking collagen latte and seasonal strawberry rhubarb latte (we would order both again in a second if we were in town for more than a couple hours while on the road)! Highly recommend this spot for nice view/seating, kind baristas, and high quality offerings!

Been a few years. Came back and still love it! Street parking x 2 hours. Cute spot to sit inside or…read moreenjoy the balcony. Worth a trip off the beaten path.

Not a place that I had on my radar, but I saw a sign for it on my drive down the coast and pulled…read moreover. You would struggle to find a cafe or restaurant with a better view, as this looks out over a harbor that is basically what you'd picture in your head for being in Maine. The menu included buckwheat crepes both sweet and savory and some gelato, so I indulged and got a crepe with gelato on the side. Even the sweet crepes use a buckwheat base, which I liked. The earthy flavor makes a useful contrast with the sweetness. Their house caramel sauce was buttery and toasty in flavor and combined well with bananas, so say nothing of the smooth stracciatella gelato I mixed with it. I couldn't have asked for much more.

I get nervous when I hear about a gelato shop. Am I *really* going to get gelato? The kind I've…read morefawned over in Europe? The reviews and mission at Freya's appeared promising, so I decided to give it a go, especially since the product is made in-house. Unfortunately for our group of four, there was only one flavor of gelato left an hour before closing time (and good for Freya's). My spouse went for that gelato--coffee--while the rest of our group went the sorbetto route. There were four flavors remaining: strawberry, passionfruit, guava, and lime + jasmine. I had tastes of everything, including the gelato. Sorbetto-wise, I was especially impressed with the strawberry, and the passionfruit was a close second. My only nit pick is that the guava was icier than the other three sorbettos, but the flavor was still punchy and refreshing. As for the gelato, it was European quality. Huzzah! I was so mad that I hadn't gone earlier in the day for more of a gelato selection. That taste of coffee really left a good impression. I'm thrilled to report that the folx at Freya's know what they're doing with their gelato and sorbettos. If you're snobby about your gelato, rest assure! You'll be really happy at Freya's.

We went to brunch at Albatross today and it was 10/10. Very friendly staff and really charming…read moreatmosphere. I can't recommend it highly enough! We're thinking about going back for dinner this evening...

Stayed at the Cedar Crest Inn and had an after dinner snack here and man was it delicious. We had…read morethe smoked fish dip and shishito peppers with an additional sweet chili sauce, it was truly 5 star. This place has many different tapas, great personal service, and seriously worth it! Want to try everything on the menu, that's for sure!

I can't say how many times we have walked by this quaint little spot in all the years we've been…read morecoming up- but never again. This is a must stop. The staff is so friendly and accommodating and the chairs outside make it feel more like you are having drinks at a family party more than anything. Well a "family party" where the people inside have a fantastic knowledge of their product, a top notch product, and the patience to make anyone feel like the wine they e been looking for is just tucked away on one of the shelves. They are kind and the spot is welcoming, what more could you want?!

Adorable. The…read moregentleman behind the counter was super kind and helpful with not only wine selections in his bar but also with local restaurant suggestions. I wish they offered wine flight tastings.

The area's best selection of wines (and cheese) from around the world offered by friendly and…read moreknowledgeable staff.

This is a cute little restaurant on the warf. Has a great rooftop and very nice bartenders…read more We ate here a couple of times on our stay at Camden. First was lunch on the rooftop with drinks. I was hoping to try their deviled eggs, but they are only served in the restaurant after 4:00 pm. We both had the lobster rolls. Ample amount of lobster. Crispy buttery "toast". In my personal opinion, I wish there was a little more mayo. I like mine to be a little more "wet" and it really pulls all the flavors. We also had dinner. I was able to try the deviled eggs. They are gooood. Perfectly boiled and the filling was piped very nicely. Firm and good flavors. We did add the caviar. Caviar was good, nice amount of salty kick. My husband was not as impressed with the caviar. Said it was better without. He ordered the Roasted Halibut (asparagus, roasted fingerlings, cherry tomato, lemon caper beerre blanc.) He said it was cook perfectly great blending flavors. Only compliant, it was a small piece of fish. I orders the Fra Diavolo (maine lobster, linguine, calabrian chile) Wow. This was soo delicious. Lobster in anything is a must. The linguine was perfect. The sauce. Of the sauce was light and flavorful. I loved that it had a nice heat and spice but it was not overwhelming. I think this would also be nice for someone that is not a fan of spicy. Our waitress Emma was wonderful!

We two made our meal of appetizers that were all flavorful, nicely done and perfect portions for…read morean appetizer - deviled eggs with caviar (4 halves), fiercely vinegary pickled beets, mussels, roasted spiced carrots and a side of fluffy, seared focaccia and Romesco sauce. This is not a Big Portions place so don't expect that. They were Just Right portions. Airy, spacious with good service, an easy going vibe and some seats with great views of boats & Camden across the harbor. We parked downtown Camden and walked around the harbor to get to Salt Wharf. Meaning we got to walk off some of the meal on the way back. A perfect summer meal for a perfect summer afternoon. Will def go back.