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    Crosswinds Grille

    3.3 (166 reviews)
    ModerateAmerican
    Open 12:00 pm - 9:00 PM
    Updated a few days ago

    Crosswinds Grille Photos

    CROSSWINDS GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crosswinds Grille

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    6 ounce sirloin filet and shrimp
    Linda S.

    A lovely location and restaurant. Our server Alisha was very nice and vary accommodating. The food was good but for the price, we were expecting a more tender cut of beef. I love the fact that they source their beef locally. My sister and I chose the 6 ounce sirloin filet with three shrimp. The flavor was excellent but the steak was a bit chewy. My daughter had the duck and loved it. We were there in September and they still were using valet parking only. I thought it odd since there were plenty of spaces available, but I can understand the need for it during the season. Overall, it was a good dining experience, just not totally happy with the tenderness of the beef.

    8oz filet that seemed very small
    Amy K.

    I had high hopes about this place but I don't think it hit the mark! I was expecting it to be a bit fancier considering the prices on the menu. I felt that the menu was small and the portions were small. The most disappointing part was that we smelled the wood fire burning outside and saw the huge pizza oven, with a pizza paddle and they don't serve wood fire pizza! That's a HUGE miss for this place. Overall the food was good/average but I am not sure it was worth the money. Also we asked the waitress for a shot and she said they don't serve them despite having a full bar. Very odd.

    Chris D.

    This was not our first time dining at Crosswinds and won't be our last. Having dined here previously (and being generally pleased with the meals), I was a bit surprised by some of the reviews. Tonight my wife and I each ordered a cup of French onion soup - delicious and deep in flavor. Accompanying the mains was the roasted beet salad, a great, light spacer. We then enjoyed the duck - blushing and wonderfully tender - along with the bone-in strip, cooked to a perfect medium rare topped with a generous portion of garlic shrimp. The sides were crispy fries, well seasoned mashed potatoes, and an impressive cauliflower au gratin - rich, creamy, and the cauliflower retaining great texture. While the prices are a step up (once or twice a year kind of meal for us), the quality of ingredients, cooking, and flavor are excellent. Well done to the chefs who served us so well tonight. Crosswinds offers unique dishes, flavors, and a caliber of cooking that will bring us back for more.

    Chicken Alfredo
    Jill K.

    Based on reviews and also feedback from someone we met on our wine tour, I had high expectations that this would be a higher end steakhouse which is what I was looking for. The prices match but everything else fell short! The restaurant itself is nothing fancy and fits the town vibes with more of a cottage feel and would be perfect for a diner instead. The kitchen is open (if you want to call it a kitchen) and it makes sense why they need to keep the menu small because they are probably limited on what they can cook. There is a big stone oven that we thought may be for pizzas but come to find out, that is where they cook the steak? Whaaaat? That was a first for me. The waitress did not seem to know much about offerings especially when it came to drink options and had to ask someone else (maybe she was new?). We saw the table next to us get served their plates and asked what kind of steak they had and were told it was the filet so we ordered it and it came out half the size so I think she was mistaken. They also had a side salad that looked big but they offered a large salad so we got that to share and it was the same amount of salad just on a plate instead of a bowl! Not really big enough to share and it would've been nice for the waitress to tell us that. I ordered the chicken Alfredo and it was good, a little heavy on the seasonings for me which I think was basil and an odd choice for Alfredo but decent. Not sure it's worth $30 especially since the portion is small. You also had to purchase bread with dipping oil even after paying high prices for the meals .its a nice location on the water and if you're looking to spend money then try it out. Otherwise there other other places in the area to eat

    Great view from the restaurant!
    Luana C.

    The service was top notch. My 3 year old asked for something off the menu and the chef was able to accommodate it. He made it special for him and kept waving hello to him from their open concept kitchen. Chef Randy was incredible!

    Restaurant
    Erin S.

    What a neat place! The food was amazing, the service, and getting a reservation. My husband loved that they had mocktails on the menu too. The lemon cake ... fantastic. The only thing that would've made it better, is if we could've sat closer to the water.

    Ailin J.

    Really enjoyed this farm to table restaurant. There is complimentary bread and oil which I did enjoy but I do wish it was a little better quality being a nicer restaurant and not something I could've just bought at a grocery store. I recommend making a reservation, it easy and guarantees a spot since there are minimal fancy dinner options at Geneva. There is valet available too which can be convenient during busy season.

    Walleye special
    Pat E.

    First off, loved our server Hannah! She makes a good vodka gimlet. Window seats with nice view of the lake was added plus . We ordered the walleye special and it was amazing. Flaky and tasty. Less breading would have made it perfect. The fries and coleslaw weren't that good. But the mash potatoes were solid. Ordered Italian lemon cake to finish it off. Went great with the meal. Probably the best option in the area. Recommend making reservations in advance. Both indoor and patio seating available.

    Caprese salad
    Meghana S.

    We were here for our 10th anniversary dinner! Well actually our friend wanted to arrange the dinner there for us and they were pretty blatant on - 'well we can't guarantee a table with a view nor can we decorate the table per request' although we'd planned more than a couple of weeks in advance. Anyhoo, we booked a table, and we're seated at a corner table - it wasn't too packed for a long weekend! And now coming to the food, the portions are huge so be ready for leftovers! We ordered a bread service (half loaf) along with a caprese salad and french onion soup (to share) for appetizers and for mains we decided to share a mushroom ravioli. The caprese was heaven, the tomato and mozzarella slices were huge as compared to what you'd typically come to expect with a caprese! The french onion soup was passable - the crouton+cheese was good but the soup on its own seemed watered down with not a lot of flavor. We've had better french onion soup (incl Panera). The mushroom ravioli was absolutely smashing especially the caramelized onions and the stir fried green beans were a perfect complement! Overall the views are the only reason to visit crosswinds, food not so much.

    Walleye dinner special.
    John T.

    Stopped in to the bar for cocktails and ended up staying for dinner. Great bar with some nice cocktails. I had the Cleveland Old Fashioned, made with Cleveland black reserve bourbon and Bissell farms maple sugar, very nice drink. For dinner they were featuring Walleye. Lightly breaded and not greasy it was the perfect dinner for a hot summer night. Thanks Amber, Abby and Randy for the wonderful service. It's nice to see this restaurant back on their feet again.

    Chicken Alfredo but don't know what the name of it is on the menu
    Bob M.

    My wife and I went to crosswinds grill for dinner on our anniversary weekend trip. The staff were very friendly and attentive. They told us they are farm to table, witch is very cool. We got the fresh bread and oil for an appetizer and it was so good, you could tell it was fresh made bread. I got the bone in rib-eye and it was excellent. My wife got chicken and Alfredo noodles and she liked that the sauce wasn't to heavy. All and all it was a great experience, there was also a very nice view of the lake from our table.

    Pasta Alfredo with fried chicken

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    20 days ago

    Great dining experience. Steak comes from a local butcher shop. Exceeded my expectation. Wines are also made here. Thumbs up!

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    7 months ago

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    1 year ago

    Beautiful views but that's where the positives end. Hair in my food, passive aggressive service. Just a no.

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    2 years ago

    Excellent! Great, local food, and fair prices for wine. Excellent service! Nice ambience but not stuffy. Fresh pasta! Highly recommend!

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    Hi Ursula! We appreciate your feedback.

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    Page 1 of 5

    Ask the Community - Crosswinds Grille

    The Boot Saloon - Prime roast with fries and a side of gravy

    The Boot Saloon

    4.8(20 reviews)
    2.4 mi

    I gotta say this was a nice find. We were out and about. Wanted some dinner. Started looking around…read morefor a close place. And found this place. We got there around 5:00p on a Saturday. People already eating and drinking. Deceivingly large. Walk in and bar is to your right. To the left are tables and such. We went to the bar. The bar had a good amount of people. We ended up close to the windows on the other side. It was fine. Bartender came right over. They have a good selection of alcohol. Flavored vodka's. I got salted Carmel with coke. Delish! Kathy got cucumber vodka and sprite. Very refreshing. We got menus and asked bartender to recommend some items. He said wings good, burgers good, chicken and waffles and Mac and cheese. Funny we didn't get any of those. Kathy got the brisket dinner. I got the rueben with a salad. Both good. And prices were good too. They came out in about 10 mins. Salad was good. The Rueben was hot . I ate half. Good amount of corned beef not too skimpy. Kathy's. Brisket looked amazing. And it was good. Brisket tender with side of baked potato and broccoli. BBQ sauce on the side. And a loaf of bread. All for $12.99. She ate half and took home too. It was good and filling. Bartender was nice and informative. Place had a good mix of people. Looks like a nice hang out. Prices were good. Drinks good. Can't complain. I'd definitely go back and try something else.

    Excellent service!! The food was amazing!! We enjoyed the fresh hand breaded fish fry and pulled…read morepork sandwiches. Major props to Mac for greeting us immediately and helping us find a table. Food came out fast and hot! Great food, great drinks, great prices, great atmosphere! So glad we stopped at The Boot!

    Photos
    The Boot Saloon
    The Boot Saloon - AYCE Fish Dinner

    AYCE Fish Dinner

    The Boot Saloon - Salted Carmel vodka and coke

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    Salted Carmel vodka and coke

    Crosswinds Grille - tradamerican - Updated June 2026

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