Classic Swansea. Must try whenever in town! All flavours great even vanilla. Incredible sundaes.read more

Consistently the best ice cream to get! I'm living in Wales from the states and it's always a treat.read more

A real ice cream parlour selling ice cream confections that are way too big for anyone to really…read moreenjoy. Fecci's are a Tenby instituition. I can remember begging my parents to let me try a banana split back in the 60's. Last summer I bought one for my son and he ate it until he turned green and had to be taken out to walk off the effects of too much ice cream (he claims it was the chopped nuts on the top but I know his eyes are too big for his belly).

Gelato here is amazing! Award winning (Great Taste Gold 2011), and said to be 'the best' in Devon…read more After an antique hunt in Honiton, this was the ideal pit stop for some sweet Gelato, all home made by the team at Otter Valley Farmhouse, I loved my scoop of Tiramisu, and was intrigued but not brave enough to try the curious combo of Butternut Squash & Ginger! (Maybe next time!). Unique for this part of the country.

We heard about the cows that spontaneously walk into the robotic milking machine. We heard about…read morethe yummy ice cream. We laughed in disbelief. Well, it is all there along with eager farmers who explain the entire process and serve the ice cream which is a delight. All set in a magical valley in a beautiful setting. This was a highlight of our trip to Devon. A must on your itinerary.

Smooth undoubtedly has the best smoothies and milkshakes in Barnstaple - they are so thick and…read morescrummy and they are a great price for what you get.... If your health conscious is steer towards the smoothies rather than millshakes but their great for a naughty treat.

Introducing Science Ice Cream - Wales' first liquid nitrogen ice cream parlour!…read more Liquid nitrogen ice cream is different, in the best possible way. As each and every serving is made right in front of your eyes, it's fresh. That means that the flavour is everything it could be. As it's frozen in seconds, it's also very smooth. That means that there's a velvety texture and a creaminess that you won't find in the tub at the bottom of your freezer. The Science: The liquid nitrogen rapidly creates miniscule ice crystals, quickly evaporating after coming into contact with the ice cream base. Liquid nitrogen boils at -196C, meaning that there won't be a trace of it left by the time you've given yourself brain freeze. I think it's safe to say if Science lessons were this much fun (and edible) I would have left school with a completely different career path.

Science Cream is just wonderful. We have places like this in the states, but the staff and the shop…read morehere was a whole different experience. Not only is the location wonderful and a perfect location to stop and rest while visiting the castle, but the ice cream is just downright tasty. Our whole trip to Wales was wonderful, and we stopped here to top it off before we headed to the airport. The staff engaged us in a supportive and friendly manner and wasn't too pushy. We felt very welcomed. It is on the pricey side, but not ridiculous.

Though I don't think this is the best ice cream in the world (or country or even county), I *do*…read morethink this is a great attraction. It was a lovely little farm, with cute towns and another farm (that makes cider) nearby. In the main building, there are detailed descriptions of how the farm and the dairy work, including photos, video, and a peek into the facilities themselves. It wasn't crowded - even on a Saturday (though note that you can't see the dairy workers live on Saturdays). There were farm animals you could pet or see (pigs, chicks, etc.), and a place to wash your hands afterwards. The gift shop was cute: it sold fudge, stuffed animals, greeting cards, books, plates, and of course, ice cream. The tea room had ample flavors, and the cashier/ice cream scooper was very kind and charming. I enjoyed the chocolate fudge flavor, and my friends liked their white chocolate hazelnut and mint chocolate chip. They also offered clotted cream vanilla, clotted cream strawberry, clotted cream black currant, cherry jubilee, pistachio, oriental ginger, honeycomb crunch, banoffee, and lemon sorbet. Looks like the flavors vary depending on when you visit. I'm so glad we stopped here. It was an excellent way to break up the drive.

What can I say, other than this is very likely the very best ice cream in the entire freakin'…read moreworld? We're talking rich, creamy, made with fresh fruit and clotted cream, bursting with flavour, sweet but not overpowering, icy wonderfulness here. The first time I had this, I was in shock ice cream could be this amazing. Fast forward 7 years, and I don't feel like I'm actually home unless my visit has involved eating Callestick Farm ice cream. The absolute best is the blackcurrant & cream (made with Cornish clotted cream!!!) ice cream, but I'm not positive they're still making that. Otherwise, the strawberry and cream is a close second! Best of all, not only can you get these by going to the farm (which I've done) but now, you can also pick up pints at Sainsbury's, and tons of local restaurants, tourist traps (does every English Heritage site in Cornwall stock Callestick?), and shops also sell Callestick... Sometimes I'm really surprised that I don't leave Cornwall weighing 10 pounds more than when I arrived... and also, really grateful I can't get this stuff in Canada.

Amazing choice of unusual ice cream flavors - I went for a double cone of Sherry Trifle and Wild…read moreStrawberry flavors. There were also nice looking cakes. Friendly staff.

A reason in and of itself to drive out to West Wales. This place is a Must Stop any time my wife…read moreand I venture west of Swansea. Chocolates bought here rarely last all the way home to Cardiff...

Cornish Ice Cream is a treat on its own, but throw in some history and you definitely have a…read morewin-win experience. Just a block from the Mayflower Steps in the Barbican, you can enjoy 16 flavors of ice cream from Langage Farm. The plaque with the names of the Mayflower's passengers is displayed on the side of the building for some good reading while you enjoy your treat. It lists the passengers' occupation and hometown, but there are gaps, especially where women are concerned. The notes about the children were particularly interesting. Several children were traveling with other families and the plaque read, "a boy that was put to him" next to the head of household. Several children were born during the voyage to the New World and one was given a particularly auspicious name: Oceanus. Now that is a lot of name to live up to...

From the owner: As well as 24 delicious Langage Farm flavours, we also offer gluten free cones, dairy free ice…read morelollies, smoothies and hot drinks