One of my go-to places that don't really grow old for me is TGI Fridays, especially my favorite branch at Glorietta. Their newly-refurbished bistro and bar at its old Glorietta site overlooking the Park has been my favorite spot in the Ayala area since like, forever, and I go there with my friends whenever we would like to go for a filling dinner and some drinks. As with any Bistro Group restaurant, what is admirable about TGI Fridays is their huge servings. The food is enough to be shared with an entire table, and most of the time, the servings have lots of fixings, like salad and fries so that you can stretch it and really get the most value out of your money. The food is a bit pricey, but it's a price I would gladly pay for great quality and consistency.
TGI Fridays for me has that awesome, homey feel that makes it easily likable, like your friendly neighborhood diner. Throughout the years, TGI Fridays has maintained its great quality for me, and it has become such a great place to just chill and eat and drink. Their menu also innovates every now and then, and they add new selections to their already impressive selection of bistro favorites. The bar also whips up some great cocktails , especially their all-you-can-drink mojitos. They say TGI Fridays invented the Happy Hour, and they do a really good happy hour selection of refreshing cocktails. read more