Came here for lunch on a Friday afternoon. Very quiet and elegant atmosphere. The food was amazing…read moreand our server was exceptional. Highly recommend the salmon!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

We had a great date night at Southern Social. The food was absolutely delicious and Kevin gave us…read moregreat service. My favorite were the pork belly and the tater tots.

This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

Wonderful fresh food. Building is new too. Love the crispy fries! Wonderful establishment and the…read moreservice was excellent.

I hate to be that guy, but there is no way this is a 5 star place. Let's just be real here. I can…read morelet anything below slide if the food is good. It's like if Cousin Eddie opened a place on the inside. I am not hating. I am just saying. Hell, I kind of dig it if I am being honest. It's like a flea market blew up in there in a way. I hope I am painting a good picture for you. I am not going to be a complete asshole and talk too bad about the unfortunate dental situation with the server we had both times, but it's less than ideal to say the least. It has to be painful. Poor thing. I do realize it's Old Towne Olive Branch and you only have places like SSB, OBPC, AIP, and a Sonic to really choose from. Taco truck used to be great, but it's not the same now that it's in the Gin. So it's almost a food desert, C had told the place sucked when she tried it with her Mom when it first opened. I kept telling her that it was getting 5 star reviews over and over. So I convinced her to give it another try. My first, her second, visit was actually promising and I had some pretty high hopes of finding a local place to come grab a meal without driving to Collierville or Memphis. We started with the Eggroll/Wings combo. Forget the name now, but it was funny. The wings were pretty damn good. Fried well. Spicy buffalo was all too common, but good nonetheless. The Eggrolls were ok. Basic Reliance brand type stuff. We both had smoked meats on that visit. I had the ribs, and C had the smoked chicken. My ribs were fantastic! Chicken was good too. Beans were not for me, too sweet and thick. Corn Nugz were fried hard and perfect. I am a sucker for corn nuggets man. Slaw was out of a bucket. Baked potato was hard, cold, and old. Meats were either the star of the show here, or I was extremely high already. I don't remember. They did have Killer Hogs white sauce, even though it had expired unopened. Ugh. My second visit was terrible. Everything sucked. My food, C's food, all disgusting. I am pretty sure that what they are serving is NOT catfish. The Hushpuppies were cold and hard and the corn nuggets were underdone and sucked too. The cheesesteak thing was bad too. Just clumped up nasty. Server said the turnip greens were "great", but they were not. No seasoning to speak of, no meat or fat of any kind, just kind "soulless" if you will. We could not leave fast enough. Then our server disappeared like forever. We went to the front and stood at the registers for close to 10 minutes before another server comes and lets us pay for the food we did not eat. Two stars for the smoked meats. Won't be back though. Have fun in OB. Pack a sack lunch. '25 99/111

Obviously, I've been sleeping on Prive! I finally gave it a try on a Friday night with a large…read moregroup, and we were seated shortly after our reservation time. The restaurant has a great atmosphere. Heads up: they play rap music (uncensored version), so just be aware of that if it's not your thing. Our server did an awesome job keeping up with our big group. She was friendly, attentive, and never missed a beat. We weren't super hungry, so we stuck to the appetizer menu & ordered wings and chicken nachos. The wings were huge, perfectly seasoned, and had an amazing crunch. The nachos were a generous portion and just as good. Watching the entrees come out for the tables around us, though, we quickly realized we were missing out, so next time we're ordering a full meal! The drinks were good enough to earn a second round, and live music from Courtney Little that night took the whole experience up a notch. We loved it and will definitely be back!

Be prepared to wait for your food and check. The service is subpar. The food is very overpriced and…read moreunderwhelming. Low quality and bland. Will not be coming back or recommending to anyone.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my first four visits: + Elegant yet comfortable atmosphere. + Quality of food was exceptional high with nothing but the finest of pastas, meats, seafoods, and vegetables. + Good bourbon & wine selections. + The Beef Wellington and Lobster Rolls were superb! + Server Brylie, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. If you are in the area and don't take the time to dine here, you missed out on a fine experience!

We did date-night at Moondance on Friday, 05/29/26 and had a GREAT dining experience!!!…read more Kudos to the Kitchen Team, all the food was FANTASTIC. We enjoyed She-Crab soup, Cajun Crawfish Pasta, Shoestring Fries, and Steak Bites. As a native of New Orleans, I applaud your She-Crab soup and Cajun Crawfish Pasta for tasting like my Creole grandmother had made them. Additionally, Erin-N (our Server) ENHANCED our dining experience with her DELIGHTFULLY Personal and Professional engagement.

Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

I went to Alex Farms Chicken Salad on the advice of a friend. Best advice I ever received! The…read morebrisket sandwich is the best meal I've ever had. The best! Let's not forget the spinach wrapped smoked chicken salad. It's a close second to the brisket. Their own brand of lemonade is awesome! Staff is wonderful also. You cannot go wrong going here. Richard Stovall Memphis TN

So we went to the place for dinner and we came with the idea that once the sellout, that's it for…read morethe day. I wanted the tips but went with the brisket since they were sold out of Ribs and tips. The Brisket was so tender and flavorful. The good customer service was great. It was with a smile and very kind. Told us when it was ready and brought the food to us. It was very nice environment. From sport memorabilia and they didn't smell greasy it was very nice and clean. I will definitely come back.

Came during happy hour on a Thursday. This location is in a shopping center with plenty of parking…read more Service was friendly. Happy hour special is on the lounge side only: half off sides & $3 lamb chops (must order 4 or 6) NO DRINK SPECIALS. I really enjoyed the music being played on the lounge side, at a comfortable volume so you could still hold a conversation. Initially ordered the oxtail eggrolls & lobster Mac n cheese. Waitress came back and said the eggrolls were unavailable so i switched to the oysters. My friends enjoyed their wings and lamb chops. Oysters came out salty and burnt. I was able to send them back no issue. Lobster Mac n cheese was also a tad salty, but edible. Nice chunks of lobster throughout. The $20 Wokesha drink I had was okay. Overall, I'd probably come back for the vibes and to try other dishes.

This was my first experience at Cache 42 and I must say that I want to go back! I went with a…read morefamily member for a birthday dinner and everything with smooth. Ww had a table for 5 and all of our orders were handled in a timely manner and the food was delicious! I started out with a cotton candy martini! It was so delicious. If you are into fruity drinks this would be a perfect one for you. I had the jerk oxtails and I MUST go back for more. They were tender, juice, flavorful, and just all around . I am definitely going back for more. The bed of beans and rice that it came with was just as filling and delicious. Now if you are a lover of R&B music, this is also the place for you. The noise level is pretty up there, but I love music so it didn't bother me one bit. They also have another side attached that has music, hookah, food, and vibes. We went over for a moment after we had dinner and enjoyed it. I think you have to order at the bar because no one ever came to take our order. Overall, I had a great time. The service was great, the music was good, and the food was even better! Love it and I will definitely be back for a drink and those oxtails! Yummy!