Sunday Brunch was amazing. Because of that our server convinced us to return on Monday evening for…read moretheir Pappardelle Bolognese which she claimed was amazingly delicious. So we retuned and to start things off we asked for a bread basket . We were told none and we had to order their French Bread app The bread came and it wasn't French Bread but Ciabatta toasted with some very good EVOO and whipped butter. We thought okay no big deal we're excited for our pasta dish A short time later our pasta dishes came and much to our surprise, the Pappardelle pasta was substituted with Mafaldine, a much heavier dough. Very disappointed but not as much as their response to us via Open Table. So when planning your dinner at this place remember to ask the server to confirm the dish contents prior to ordering.

We came for Valentine's Day day brunch. Made a reservation. We waited for a hostess for about 10…read moreminutes. A waitress finally sat us against the windows. The waitress that sat us constantly was apologizing for lack of staff. No hostess no bartender. Our waitress came over, different than the waitress that sat us, she took our coffee order. Then came back for food order however we asked for mimosas. She told us it would be a few minutes due to lack of bartenders. Want to be clear we were early enough there was only 3 tables that were already eating before we were seated. So not busy at all. Waitress returned with orange juice and a splash, true splash of champagne. So much so there was no hint of bubbles from the champagne. We ordered the Smoked salmon Benedict and I ordered the bagel with lox with a side of bacon and 2 eggs. The Benedict was ok, the ratio between the amount of bread to the rest was high. The bagel and lox came out as a sandwich that was pressed. Eggs had a layer of grease and the bacon was crispy that broke with touched with the fork. The inside is gorgeous with nice chairs and tables plenty of seating. Wooden cross beams. To be honest, that was the highlight of the brunch. Would we go back, I highly doubt it since the cost was over $100.

Stopped in for a burger after a day of riding at Stratton. Our family of four each ordered a…read moredifferent sandwich to try/share. The dill pickle chicken was awesome, and I think their burger might have been the best I've ever had! So freaking good! And the fries The staff was awesome & the space so fun! Highly recommend!

Great chicken sandwich!! Perfectly crisp on the outside. Probably one of the best chicken…read moresandwiches I've had. I didn't get the Nashville hot, got less spicy. Perfect amount of spice. Friendly staff. Clean establishment. A pleasant seating area outside. Perfect for a casual meal.

Had a chance to finally try the place out. Walked in and wasn't greeted...finally got the counter…read moreperson to look at me. She pointed to my takeout. Had the Asian salad. The salad itself wasn't bad. I enjoyed the dressing. The chicken was mediocre at best. No seasoning on the chicken and it was a little rubbery. My vegetarian daughter might have rated it higher as she doesn't eat meat. Who knows. I would like to try to place an order in person and see if the experience is any different.

I've gone here about a dozen times and I haven't written a review because I'm still not over that…read morethis place took over for the mermaid café, which was my favorite place in the area. However they do deserve a five star rating because they are offering something different compared to any other place in Catskill. The place is called "The salad bar" however their sandwiches are just as good if not better than the salad. The ingredients are always fresh and I've never been disappointed. Prices are fair considering the quality and overall we need more places that are different and unique like this in the village. They have small cozy area for you to chill and enjoy your meal and the service is always quick and friendly. Many of the towns in the Hudson Valley have been revitalizing their downtown areas with great success but Catskill Village seems to be moving a lot slower compared to those other areas. The salad bar is one of those places that's helping it move forward.

Overpriced. They never seem to know what you are asking to order…read more I ordered 1 street taco with everything that comes with it and one pit taco. Was charged extra for pork. So what do you get? Just taco and some onions by itself for 4$? They charge extra for beans corn etc. I didn't get anything extra and this is my receipt. Waste of money. Tacos are delicious enough but had better even from the truck.

My brother and I recently did a trip to Maine. Hiked in Acadia like so many tourists do, spent some…read moreamazing days in Bar Harbor. On our way back to NY, we stopped in Manchester VT. I'm a super picky eater.SUPER. PICKY! It's annoying af for me but worse for anyone with me, I think lol. We couldn't find a place to eat bc we had gotten in kinda late. I looked on Yelp! And found this place. Not a big Mexican food fan, but I would find something. This place is great. I, being like a 5 year old kid, ordered a plain chicken burrito. They thought I was kidding. I get that a lot when I order at restaurants lol. They were THEEE nicest guys that worked here. Was kind of refreshing tbh bc you go into most places these days and well....they are people who truly hate working with the public lol. Prices weren't bad at all. It was legit worth every penny and then some. Even if I ordered some plain sh*t, the chicken was SO good and spicy. I know this place already does amazing even without reviews. BUT! If you are in the area and need a restaurant that doesn't close at like 6! Bc Manchester legit shuts down SO. EARLY! Avocado Pit, I believe is open until 9. Smart move on their part. Check it out. You won't be disappointed. Wish we had them here in Idaho. Thanks for reading, YelpAvocado'ers! Cheers!

You get one star for having a great waitress. But unfortunately, the food itself was pretty awful…read more They do have specials and some baked goods which we didn't try. But I definitely don't recommend anything there. They do have gluten free bread, which I appreciate. Although it came pre-buttered. Which isn't great, since I'm also dairy free.

I came here a few times when I was a student in the year over ten years ago. I recently returned…read moreand the pancakes were just as amazing as I remembered them! I would definitely recommend their pancakes, which are pretty huge. The service was also great and the owner cares so much.

Is this the best pizza I have every had? No. Is it one of if not the best in the Berkshires?…read more Maybe We tried 3 types of pies, cheese, pepperoni and a specialty with mushrooms, peppers, ricotta, sausage and roni. All 3 types were very, very good both fresh and as leftovers!!! This pie is a 4.5 imo. Friendly service...deserves at least a round up! Yum!

Delicious pizza! We had the mushroom and cheese pie. The services was friendly. The ambience was…read morepizza parlor. I loved watching the guy prepping the dough in the dough room. Always a foodie, even stepping out for a slice.

We found our new favorite bistro last night! This French inspired bistro has it all. The food,…read moreservice and atmosphere were all excellent. The menu is diverse and different. I had the scallops and they were perfectly prepared. The lamb shank was also excellent. The wine selection is fabulous! We love it!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

I was shocked how much food I got and for such a good price!…read more I got egg noodles with chicken and of course allllll the veggies. But even still they kept telling me I could add more veggies. Even after it cooked by bowl was FULL. I couldn't come close to eating it all and was able to have it the next day for dinner. Plenty of sauce - not dry at all. I got sriracha ginger, not very spicy just FYI. Everything was cooked well - and fast. They even bring your food to your table. I was shocked how good the food was. They also use compostable bowls/lids, which was another nice touch. I even got a soda and the total was only $13!!!!

This is my second time going to the bowl food is delicious! You can pick your choice of rice noodle…read morenoodles or egg noodle noodles and any kind of veggies and sauce you want to go in your bowl. I love the way they cook your food in in this round mini grill. And they also have homemade passionfruit and mango green tea drink drinks. They are delicious. You can eat in or take out. The people are friendly and the service was great.

On a recent trip to the Albany area, I found myself on back-to-back work calls in my hotel room and…read morein need of lunch. In searching for a healthy lunch option that has delivery options on Yelp, I came upon Bowled. I ordered one of their signature açai bowls. It came with an açai base, peanut butter, berries, granola, banana, and chia seeds. The ingredients were all fresh, it tasted delicious and was incredibly satisfying. It filled me up and got me through my workday. Their bowls deliver well so no worries there. My bowl arrived at my door perfect and ready to eat. Not sure what their in house experience is like but as for delivery--get to it!

I ordered online. The delivery person brought the food into my building and left it for me which…read morewas perfectly fine. My issue was the food. I ordered a fruit bowl W/bananas, blueberries and strawberries. I received a half full bowl of blueberries, old bananas w/the peeling still on it and 3 little pieces of strawberries (picture below). I refused to eat it because it look like it fell on the floor and was scraped back into the bowl. That's how bad it looked. I also ordered a Protein bowl. Yuk. It was a bowl of spinach, no romaine, couple pieces of hard boiled egg along with/a few other things. The croutons tasted like they were freezer burned. I took all of them out and tried to eat the rest of the food but I just couldn't do it. I will never order from here again. You are definitely one of the reasons I don't really eat out like I use to. Y'all just don't care about the quality of the food anymore. Smh

I love this place ! This was my first visit to the new location. It's cozy, elegant without being…read morepretentious. The service was great. I had Chicken Milanese, tasty I really enjoyed it and it just looked really cool when it came out.Lots of interesting stuff on the menu I plan to come back and try.

The service at this restaurant was sub par. The waitress walked by multiple times without checking…read moreon us which included refilling water or making sure that all items had arrived. My salad arrived promptly but then we waited for more than 15 minutes and two reminders for my husband's salad. We also ordered bread which never arrived even after several reminders until the end of the meal. Additionally, the waitstaff kept changing. So when someone did come by it was usually not the same person twice. My chicken saltimbocca was quite salty and the noodles appeared to be prepackaged. Salt was the only spice I could taste. I also somehow got a warm side salad which was soggy on my plate after I already ate the previous side salad. My husband ordered the eggplant Parmesan. He said it was average but nothing to write home about. It's too bad that the food and service weren't better because the atmosphere was pleasant inside the restaurant.