A sweet black cat and friendly service! We had a buffalo chicken wrap, Italian grinder and pizza…read more The food was all good, but order ahead if you don't want to wait.

Incredible food, everything was just made and fresh in 30…read moreminutes. And reasonably priced,,, what more could You ask

We had a perfectly fine early dinner here…read more The pizza was a little oddly shaped. Thicker and a little doughy in the middle and a bit too thin and crackery on the outside edges. It might have just been how it was spread that one particular time. The pizza itself tasted good though. The drinks were good, and no complaints on the service. I'd try again and see if the next time is better.

Stopped in after spending the morning in Canada, so we were in the mood for poutine and this place…read morecooked! We ordered poutine and a couple pizzas and thoroughly enjoyed it ALL (seriously you had to roll me out). The Vermont special was 10/10. My kid, who doesn't like crust, ate the crust! Everyone was so nice from the time we walked in (we looked lost) to the time we left. The vibe was chill- country music on the radio.

As an Italian who loves cooking Italian, I am sometimes very hard to please. I happily write this…read morereview sharing what an incredible meal we had at Nonna's while visiting Gorham. So happy we made reservations as it was a busy Thursday night. Our server Kate gave great recommendations and excellent unrushed service. The eggplant parmesan, lasagna and fettuccine alfredo filled our bellies and put smiles on our faces. Great salads and warm bread. Save room for dessert! Highly recommend this cozy restaurant.

The wait staff were nice but could not remember our order. Had to ask for wine three times. It…read morearrived as we were finishing dinner. I had the spaghetti with Italian sausage. Sausage had no spices and appeared to have been grilled. Two links were on top of the spaghetti not sliced and cooked in the sauce. Sauce was good but spaghetti was very sticky. Seemed like it had been cooked a few hours earlier. My wife had the eggplant parmigiana. Lots of breading but no eggplant. Her spaghetti was also very sticky and gummy. My mother had the lasagna and said it was good. A lot to improve on the food and service.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

This place is super cute really welcoming . The food was incredibly delicious. try the Italian…read moresalad and the bruschetta. Also we have the napolitana pizza .

This was a very communal and happy place to eat dinner. The restaurant was run by some very polite…read moreand talented young folks. The long tables make for a nice way to get to know strangers. The pizza itself was very good. There are some unique offerings such as the anchovy pizza my husband got, as well as the expected choices like the four cheese I got. We got some nice cocktails/mocktails too.

Oh man!! Stop here if you are ever in the area. I dont even know where i am- Vermont or NH??? But…read morethis is absolutely one of THE best pizzas I have EVER had!! Ive had pizzas in Italy- this is just unbelievably awesome!! All the food we ordered was great, but the pozza is otherworldly. Not sure what they do but the crust is like smth ive never experienced. Must be a master baker. Lots of other cool pastries and baked goods, as they have a literal bakery back there. But its a full pizza joint food place. Get off the highway and check it out-, telling you its well worth the detour!!

Absolutely delicious! I think that was the best BLT I ever had! The service was great! Very kind!…read moreThe restaurant was very clean! I would definitely recommend if you are passing through! Very reasonable prices as well!

Had a stunning and delicious meat at Gallus tonight! Came here solo for a walk-in and was seated at…read morethe counter overlooking the waterfall - such a stunning view. The manager and waitress were both very nice and welcoming. My negroni and food were amazing - started with the eggplant parm, which still had some bite but was creamy and well-cooked. It also came in a smooth roasted red pepper cream sauce. For my entree I had the lumache pasta with spicy ground sausage and the house red sauce. I also tried the focaccia with cacio pepe butter which was decadent. I'll definitely be back with friends!

I really wanted to like.. I'll start with pros: hostess was very personable and kind. Waitress also…read moregreeted us with a smile. The Caesar, although over dressed, had lovely flavor and I liked the whites anchovies they chop in the dressing. Ambiance was what we expected. And now for the cons: we ordered the special of the night... the waitress said she loved these potato filled pasta, so we ordered. Along with the clams and pasta the mushroom horn pasta. The special, was 22 maybe $23. There were literally eight pasta purses on the plate. They were undercooked and while I enjoy flavor, the pasta was too undercooked and nothing hot, the clam dinner that my husband got was warmIsh. Although he ate it, it was quite heavy on the butter in the end. His was just warmer than tepid. Now onto the trumpet mushroom pasta that I ordered. One bite, pasta was undercooked! And the overall dish was too cold for me so I asked for them to heat it. I had eight pieces maybe nine pieces of pasta on my plate. It was a $26 dinner and she comes back and she says they're going to make me a fresh one and it'll be right out. After some 20 minutes go by, nothing...They brought out my to go order before my dinner. So I told them to keep it. As for the to go order, I ordered the pork Milanese. The pork looks lovely, but it was a to go order and they threw a very heavily dressed radicchio salad right on top in a box that was too small for the order and they handed it to me wide open and said here's your takeout order. I asked another waitress to get me another container so I could put the salad in that so we could at least close the two boxes. Lastly, no gloves are used when touching cooked food.... We will not go back...

Very good. Celebrated my father's 82nd birthday on Saturday…read moreFeb.19th 2022. Thank you for a great and memorable evening. Food was excellent and restaurant is decorated with beautiful art. Excellent service too. We will go back. Martine

Nicest Typical Italian restaurant in Eastern Township ! Antonio is certainly the best server I ever…read moremet !!

Really great atmosphere in summer and winter. Tasty classics and nice outdoor space. Good…read morebartenders and servers. Overall great staple.

It was our first visit to the KTA/Burke, after picking our son up at UVM, for a weekend getaway. As…read moremountain bikers the local region is phenomenal. We heard of the Kingdom trails but didn't realize how much we'd love the area and all it has to offer. The Publick house is off the main street and near the trails/Mike's Tiki Bar. It's a cool old structure/barn that has a lot of charm if you appreciate the preserved nature of old places! There's plenty of parking nearby or in the Tiki bar lot. Bikers everywhere and the place was packed. We got lucky and were seated immediately around 7:30 on Saturday evening. We'd biked all day so we were starving and started things off with poutine. We also added on some burgers and mac n' cheese. It's bar food well done because everything was delicious. The poutine was massive and the 3 of us devoured that dish. My burger had some maple syrup and was unbelievable. Our waitress was phenomenal! Great vibe, great visit and reasonably priced - thank you Publick!

Called the day of and the mgr called. A-few hours later. Got us in…read more The carbonara and meatballs were fantastic My wife got the scampi excellent The wine was great At one point i asked for a particular red. The mgr brought me his new fav. And it was excellent Highly recommend

Starting with the food... my wife and I shared a wood-fired Nona pizza, loaded with fresh tomatoes,…read moremozzarella, and prosciutto di Parma with a unique sesame-seed crust, and a rich and yummy lasagne. Salute was incredibly flexible as our plans changed from one night to another, before changing times, and having one of our party bow out at the last minute.