Had one of the best breakfast sandwiches I've ever had. It was a nice old house that the restaurant…read moreis in and the server we had was great. Will go back.

Came here for dinner on a Thursday with a reservation for 7 people. It's located in a charming…read morebrick house with nice ambiance and a bar. The menu changes and it didn't match what was on their website. We ordered the fried chicken, pulled pork plate, salmon, burger, and tagliatelle, plus drinks. The fried chicken was by far the best meal, tasty and not greasy. The pasta was under seasoned. The salmon was slightly overcooked and the asparagus was very overcooked. The wild rice was bland. The fries were in half inch pieces. The pulled pork was very sweet. The server was nice though. Also, it was a little warm inside. Overall, the value was not great. The price ($360 including tip) was a lot for mostly mediocre meals. Located close to the freeway with a good sized parking lot.

Had a stunning and delicious meat at Gallus tonight! Came here solo for a walk-in and was seated at…read morethe counter overlooking the waterfall - such a stunning view. The manager and waitress were both very nice and welcoming. My negroni and food were amazing - started with the eggplant parm, which still had some bite but was creamy and well-cooked. It also came in a smooth roasted red pepper cream sauce. For my entree I had the lumache pasta with spicy ground sausage and the house red sauce. I also tried the focaccia with cacio pepe butter which was decadent. I'll definitely be back with friends!

I really wanted to like.. I'll start with pros: hostess was very personable and kind. Waitress also…read moregreeted us with a smile. The Caesar, although over dressed, had lovely flavor and I liked the whites anchovies they chop in the dressing. Ambiance was what we expected. And now for the cons: we ordered the special of the night... the waitress said she loved these potato filled pasta, so we ordered. Along with the clams and pasta the mushroom horn pasta. The special, was 22 maybe $23. There were literally eight pasta purses on the plate. They were undercooked and while I enjoy flavor, the pasta was too undercooked and nothing hot, the clam dinner that my husband got was warmIsh. Although he ate it, it was quite heavy on the butter in the end. His was just warmer than tepid. Now onto the trumpet mushroom pasta that I ordered. One bite, pasta was undercooked! And the overall dish was too cold for me so I asked for them to heat it. I had eight pieces maybe nine pieces of pasta on my plate. It was a $26 dinner and she comes back and she says they're going to make me a fresh one and it'll be right out. After some 20 minutes go by, nothing...They brought out my to go order before my dinner. So I told them to keep it. As for the to go order, I ordered the pork Milanese. The pork looks lovely, but it was a to go order and they threw a very heavily dressed radicchio salad right on top in a box that was too small for the order and they handed it to me wide open and said here's your takeout order. I asked another waitress to get me another container so I could put the salad in that so we could at least close the two boxes. Lastly, no gloves are used when touching cooked food.... We will not go back...

2025 Favorite Find Reservation is strongly recommended…read more Finally checked off TT after over a year and it was definitely worth it! The Tillerman is located about 5 minutes from downtown Bristol. The restaurant is inside an inn that is popular for their outdoor weddings. +++. Ambiance is idillic Vermont farm inn. Beautiful grounds and surprisingly large restaurant. The restaurant feels intimate as it is divided into many rooms. They have a wood burning oven for their pizzas. We sat in an intimate nook with a view of their front garden. +++. Food is new American and pizze. Interesting, creative and insanely delicious cuisine. +++ beef tartare - first tartare I've consumed more than a bite! +. Shrimp skewer- perfect temp but a little fishy for me. Others liked it though ++. Green salad - loved the presentation and tasty. Though flavorful, some bread crumbs were gravelly. Will skip bread crumbs next time. +++. Funghi pizza - fragrant blue oyster mushrooms on thin sourdough (they use a mix of several flours) crust. Though the bread crumbs are reminiscent of bacon bits, will skip it next time. Even so, the best mushroom pizza eva! ++. Orange sunrise mocktail was sweet and refreshing ++. Price is high but oh, so worth it! Very good value for the quality +++. Service is attentive and informative. Ian, our waiter was great! ++. Parking is a private lot TT is my new favorite resto in VT replacing HOTW. They are mindful and don't use seed oils and support local producers. TT is truly a farm to table resto that delivers interesting dishes beyond their delicious pizze. MY RATINGS - - - Inhumane -- Disgusted - Don't bother =. Missed the Mark +. Good ++ Better +++ EDIBLE... WHERE have you bee my LiFe!

This place is amazing!! The food is incredible!!! Every bite of every dish we has was a WOW. We…read morestayed at the Inn for two nights, and ate dinner there both nights. It was that good!!! The whole Inn is so special. The atmosphere is cozy and welcoming, the staff is friendly and attentive and the food is among some of the best we have ever had. We highly recommend this place to stay and to dine!!!

The pepperoni pizza is in my top 3 and I've had and greatly appreciate NYC, New Haven and…read moreBoston/Regina's pizzas. Top quality ingredients and a high level of care has gone into creating the items on this menu. Don't miss ordering the meatball on polenta.

Tremendously good pizza, especially the pepperoni which has a delicious smoky taste. The…read moreatmosphere is nice, too. We love this place and recommend it to anyone.

Food was amazing as always. I ordered the "rattlesnake pasta", but subbed out the chicken for steak…read more($4 up charge but no big deal!). Could've gotten our food a little bit sooner, but understand that it was a busy night and a holiday so they did what they could. Again, phenomenal food!!! Service from those behind the bar, also fabulous.

I would love to give this place 4 stars but the food was just ok. The ambience is wonderful! It's…read moreone of those places where you can just sit and look around. T shirts hanging, pictures of firefighters, very cool old station. The waitress was so friendly and sweet, too. I'd probably return just for the atmosphere! The food took a long time but I wonder if something happened as others who ordered after we did received food before us. I ordered a Cajun type burger and hubs ordered the quesadilla burger. Both were kind of dry. Mine did have a good flavor, though whereas he said his was not flavorful at all. The fries were pretty good. I ordered a chocolate lava cake as it was,my birthday and she even stuck a candle in it. They had many other options so maybe burgers just aren't their thing so of you check it out I'd try one of the other options. The fried pickles are really good, though, so get those!

We went for lunch and had pizza. The people are super friendly. The pizza was homemade and…read moredelicious. The restaurant is very clean. Even the decor is eclectic and interesting. I would definitely recommend.

Cubbers, in the tiny town of Bristol Vermont, served us an incredible Philly cheesesteak, better…read morethan those we ate in Reading Market, Philadelphia, PA. We shared this sandwich, along with a bacon and Jalapeño corn chowder; the most satisfying lunch we've had on our foliage trip through VT.

Found a nice restaurant in town that was still open! They have several beers on draft! The pumpkin…read morecider was amazing! The staff was super quick. The fried cauliflower with Thai chili was great for an app. I have the steak special. Medium! So good! Perfection! The sides could've been a little bigger but I think they were thinking about plating instead of my stomach which was famished from hiking. Would definitely go again! They also have several TVs to catch the game! My friends got the stuffed baked haddock. It needs a bit of seasoning! Something! Anything! It was a little dry too. :/ but my food was great!

We went here on a Saturday afternoon for a late lunch. I was…read moresuper hungry and opted for the VT burger. It was absolutely delicious. My only complaint is that it was not cooked medium rare as I asked, definitely full on medium. My husband got the straight up burger, and his was good too. The fries were delicious too. I would definitely come back here, particularly when I'm in the mood for a burger! The environment was cozy and perfect for a Vermont winter day. The staff was helpful and pleasant, attentive without being intrusive.

Pretty good! Got the smash burger and gyro, both were solid 8/10. Fries were good too! Drinks are…read moregood. Great service, beautiful views. Would come back!

We eat at Rumbles far too frequently -- just about every day for two or three weeks of the year --…read moreso for better or worse, we've tried just about everything on the menu. Service is friendly, sometimes a bit slow, but good to excellent year after year. The food is of mixed quality. Where we loved the winter salad last year, the salads this year are lackluster. A harvest / autumn salad has come with rock hard, nearly raw squash on at least four occasions. The Mediterranean salad is now made with couscous, so is not safe for GF diners. We asked if there was any way to substitute couscous with something else (e.g. more falafel) and our waiter waffled for a long time and could not answer the question. In the end, we just asked for the salad without couscous and it was not at all filling for the diner who ordered it. The burgers, grilled cheese, falafel pita, gyros, nachos, Brussels sprouts, wings, etc... are all fine -- serviceable but not anything we would seek out if we weren't a captive audience. The garlic parmesan fries, however, are still excellent!