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    Culantro Peruvian Cookery

    3.7 (25 reviews)
    ModeratePeruvian
    Closed 1:00 pm - 10:00 PM

    Culantro Peruvian Cookery Photos

    CULANTRO PERUVIAN COOKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    We'd been waiting twenty minutes for three empanadas and awful yuca fries. Also, the snappy waitress is in the back of the photo.
    Alyssa N.

    This place gets two stars only because the empanadas were BOMB. Otherwise, Good Lord, the service was horrific. My girlfriend and I arrived at 9pm on the dot and were told the kitchen was already closed (they're allegedly open until 10pm, mind you). I was pretty annoyed because I was in town visiting my grandma in the hospital and after a grueling day at her bedside I really just wanted some good Peruvian food, so I politely inquired if, since the kitchen closed literally 30 seconds prior, we could sit down and place an order for some quick apps and an entree. She snappily responded "No, the kitchen is CLOSED." I was pretty taken aback at her tone and grumpily quipped that closing the kitchen an HOUR early was pretty lousy business practice and that her snapping at me is going to earn them a not-so-great review. To this she responded by storming into the kitchen to speak with one of the cooks back there, and then stomped back and snappily said "We can make you empanadas but that is IT." Ok, angry lady. I'll order empanadas, that's all I really wanted anyway. So we order three empanadas and a side of yuca fries and stand around waiting for these items for twenty minutes. Also fine. But then one of the cooks, who carried himself like the owner or manager - which he very well may have been - comes out and lectures me about my attitude? Says that I should have come earlier if I wanted to sit and have a meal, and then proceeds to say, "You should sit and have a drink at the bar, it may calm you down so you can be kinder to the waitress." WHAT. I'm seething at this point so I very pointedly told him that I did not have any sort of attitude and that the waitress was the one who was rude to me, and then I about-faced and stomped out of there. I've attached a photo to this review of the time in which you can also see the terrible waitress. AND to top it all off, the yuca fries were sparse, over fried, and just all around disappointing. Rest assured I'll never be walking through Culantro's doors again.

    Interior
    Zechen M.

    The food and service were great. We had the pisco passion, ceviche, half chicken + yucca fries and quinoa, and the lamb shank. They have a small menu but everything is really good. The chicken and lamb are HIGHLY recommended. The portions are also quite generous. A solid date night pick.

    Judy W.

    Authentic Peruvian cuisine! I do love the pomegranate juicy! The roast meat also tastes good!!n!

    Sparse but quaint
    K V.

    Been wanting to try out this place for a while. We were unsure if we should make reservations but clearly this was not needed - only one person came in the whole time we dined to pick up take out. We ordered empanadas to start with yucca fries -the Carne Empanada being the fav. The two sauces on the side that accompanied them were very nice additions - although seemed rationed and could have been more. We had the Passion fruit juice - made on site which was tasty and tart. The waitress was kind and brought a sample of the purple corn juice which was enough for me! For entrees we each ordered the same meal - quarter chicken veggies and quinoa. This was good - one thought that crossed during this part of the meal was...Swiss chalet...but chicken char cooked a little more. In search of the "Peruvian taste' in this meal it was once again found in the side dip sauce which was a very modest amount but when requested, received more. A small scoop of home made ice cream finished off the meal - it was ok - we debated if this was fresh or not- a bit icy but maybe this was how it was supposed to be. A couple of items requested on the small menu were not available which was too bad. The waitress was chipper and helpful and we had her undivided attention so no complaints there. Overall the food was good - the experience ok. My friends and I meet to try 'new to us' restaurants in search of culturally diverse food, spices, experiences and tastes. "Underwhelmed" but ok seems to sum up this experience.

    Chicken & beef empanandas.. Get the Beef! Make sure they have the aji..

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    Review Highlights - Culantro Peruvian Cookery

    We had the pisco passion, ceviche, half chicken + yucca fries and quinoa, and the lamb shank.

    Mentioned in 5 reviews

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    Peruviano - Ceviche and lime cocktail

    Peruviano

    4.1(7 reviews)
    3.1 km

    After 9 hours of roadtripping from different directions, my extended family converged in Hamilton…read moreand was hoping to catch up over dinner in advance of an event the following day. We were looking for a place with space for 13, and Peruviano delivered. The staff was exceptionally welcoming. On very short notice they reserved a group of tables for us, so we could sit near each other. The service was quick and gracious, even with the two middle school girls, cousins, who sat at their own table acting like middle schoolers at the end of a long day (). The food was delicious! We ordered a series of small plates and each one of them had great flavors. I particularly loved the Brussels sprouts, the tostones, and the ceviche. Cocktails and mocktails were also delish. And at the end of the evening the owner came out and chatted with us and sat at a table nearby with a friend. Bottom line: Peruviano was hospitable, accommodating, and served delicious, flavorful dishes. If I were local, I would be a regular here. Highly recommend!

    We loved everything about our experience at Peruviano the other night!…read more It was nice out so we sat in the back garden area which is seriously one of the loveliest patios I've been to in Hamilton. They have large and small tables, as well as outdoor couches, twinkly lights, and an outdoor cooking / service area. We shared the scallops, beet salad and ceviche. All three were outstanding and super fresh. The scallops are to die for if you love garlic, scallops, butter and cheese. The ceviche was so flavorful and special - I loved the mix of textures. The beet salad was a nice addition to round out our meal. We tried the purple corn juice and a lime cocktail. Both were generous portions and very tasty. Our service was excellent. The vibes were amazing. We couldn't have had a better experience.

    Photos
    Peruviano - Outdoor cooking / serving area

    Outdoor cooking / serving area

    Peruviano - Food from Peru

    Food from Peru

    Peruviano - Outdoor back patio

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    Outdoor back patio

    El Inka Toronto - Maracuya Sour

    El Inka Toronto

    4.8(28 reviews)
    61.0 kmYonge and St. Clair, Deer Park

    Having been to the original El Inka location in Burlington, we gave their newer location in…read moredowntown Toronto a visit as we had a great experience at the Burlington location. This location was a lot busier and more packed compared to its suburban sister restaurant, and it was for a good reason - the food and service here were outstanding. Everything was delicious, and portion sizes were quite big. Reservation is recommended, especially on weekends, since they can get super busy. The place had an energetic ambiance as all the servers seemed to be always on the go, yet they were able to maintain an organized flow and excellent & friendly service. The outside patio was half covered, half wasn't. The inside had a somewhat open-concept kitchen. We were able to customize some of our orders to make everything non-spicy, and also got to customize the side sautéed vegetables to be just boiled / plain vegetables without the sauce (I remember them being very salty the first time we got them in the Burlington location) - so bonus points for that. Soon we could see why this place was always packed: great authentic Peruvian food (hard to come by in downtown with all the fusion twists), nice and attentive service, and the dishes came out relatively fast. Everything that we ordered was satisfyingly tasty: 1) Quatro Causas (Yukon gold mashed potato "cubes" topped with tuna, shrimps, octopus, aji amarillo, and lime juice) - Causa is a very classic cold Peruvian layered potato dish made with seasoned mashed yellow potatoes, yellow pepper paste, and a savory filling. Here at El Inka, they took a creative spin to the traditional causas by making them into 4 small cubes, each one topped with a different protein filling and sauce. Very pretty to eat. 2) Pulpo a la Parrilla (grilled octopus with asparagus, purple potatoes, radish, choclo, aji panca, chimichurri, and huancaina) - One of my favourite appetizer dishes here. I could taste the char / grill taste of the octopus - very tender without being rubbery, and I loved everything that it came with (the asparagus, purple potatoes, radish, and choclo). The huancaina (creamy, spicy yellow cheese sauce from Peru) gave it a bit of a kick, but it wasn't overly spicy. 3) Choros a la Chalaca (6 New Zealand mussels with red onion, tomatoes, cilantro, choclo, aji amarillo, and lime juice) - These were alright - the veggie toppings gave the mussels a nice and refreshing taste. 4) Ensalada El Inka (spring mix leafy greens, cucumber, tomato slices, red onion, avocado, and hemp seeds with avocado dressing) - Simple and a good accompaniment to all the other dishes. 5) Pescado Ceviche (tilapia, lime juice, cilantro, red onion, sweet potato, choclo) - Out of all the ceviche varieties out there, I like Peruvian-style ceviche the best because it always comes with sweet potato and choclo. Portion size of all the ceviches here was big - good for sharing. 6) Vegano Ceviche (broccoli, cauliflower, red onion, cucumber, red peppers, edamame, avocado, sweet potato, choclo) - I ordered this one because I was curious (never encountered a "vegan" ceviche before), and I just wanted extra broccoli and cauliflower. But there was more avocado here than the broccoli and cauliflower (only a few pieces). They must've used a whole avocado, sliced. The sweet potato that it came with added a nice sweetness contrast to the vinegar-y / more acidic rest of the dish. 7) Arroz Con Mariscos (Peruvian-style paella with octopus, calamari, shrimps, mussels, green peas, carrots, red onion, cilantro, aji amarillo) - This was favourite main dish at El Inka. Out of all the "Arroz Con Mariscos" dishes that I've tried at numerous Latin American restaurants everywhere, this was 'up there'. The rice was flavourful, the sauce was perfect (in amount and taste), and all the seafood varieties blended well together with the rice, creating a concoction of full deliciousness in your mouth. 8) Side Sautéed Vegetables - We were able to request customization of this to be without the sauce (just plain boiled or sautéed), yet they were able to make them still somewhat flavourful and still tasted fresh & crisp. This quickly became my favourite side dish. I liked that almost every dish came with some form of vegetables (even if they were just a bit of leafy greens, diced tomatoes / bell peppers, or red onion), and that choclo (Peruvian large-kernel corn) was present in every dish.

    Super busy but we were lucky to get a table for 2 last minutes!…read more Food and drinks were delicious and we only tried their summerlicious menu. The steak was really good and they have many ceviche dishes. Would come back for their full menu.

    Photos
    El Inka Toronto
    El Inka Toronto - Anticucho

    Anticucho

    El Inka Toronto - Chicha (sweet purple corn drink)

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    Chicha (sweet purple corn drink)

    Pisac Peruvian Bistro - Seco de Cordero

    Pisac Peruvian Bistro

    4.4(47 reviews)
    60.0 km

    We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

    Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

    Photos
    Pisac Peruvian Bistro
    Pisac Peruvian Bistro - Causa de Atún

    Causa de Atún

    Pisac Peruvian Bistro

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    Wavey Ceviches - Lomo Saltado with some fried yucca in the background

    Wavey Ceviches

    4.8(6 reviews)
    33.5 kmErin Mills

    Really great service first time trying Peruvian food and it was incredible, will definitely come…read moreback.

    Absolutely amazing food!!!…read more This is a great new Peruvian place that opened up recently. It is authentic DELICIOUS Peruvian food served FRESH and QUICK ! I can't boast enough about this place. It is more like a fast food atmosphere but knowing how quickly you will devote the food, there's no need for too much seating space. Location: Mississauga. Located in a plaza therefore, plenty of parking. You order at the counter, they give you a number. You can sit, or order to go. They bring your order to your table. In traditional Peruvian style, they serve you a little bit of "Cancha" while you wait. (Corn sautéed with oil and salt , like a tiny snack but I love it!) I ordered Ceviche de Pescado. Traditional plate. It's Tilapia cooked in lime juice serviced with sweet potatoe, cancha, fried fresh plantain and a lettuce. Sooooo good!!!!!!! I'm drooling as I'm writing this. This was followed by Lomo Saltado. The most tender and fresh Lomo I have ever had!!! (Beef cubes) served with fries with rice. The sauce is tomatoes with onion, and it's a fusion because they add the soy sauce to it. This is also a popular traditional dish. For dessert we took some to go. Alfajor, (like a soft cookie top and bottom with Dulce de lèche inside. I think , I ate it to quickly) Masamora made with something purple that I cannot remember. Arroz con lèche (rice, condense milk, cinnamon, raisins, sooo good!) These two are supposed to be eaten side by side in Peru. We bought chicken tamales to go as well. For drinks we ordered Chicha Morada (made with purple corn ) and I think it was Maracuya or Granadilla drink. Either or, it was delicious!!!!!! Although the prices are a bit on the higher side for these places it is worth it! Delicious, fresh and authentic!! Post pandemic and inflation it is understandable. It's a family owned business and they need to open one up in Toronto. :)

    Photos
    Wavey Ceviches - Ceviche

    Ceviche

    Wavey Ceviches - Yuquitas Fritas

    Yuquitas Fritas

    Wavey Ceviches - Tilapia + camarones

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    Tilapia + camarones

    Culantro Peruvian Cookery - peruvian - Updated August 2026

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