We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

Had dinner with a friend. Strongly recommended. Food and service were exceptional. We had a ceviche…read more- simply brilliant! And a platter for 2 that allowed us to try different meats and fish. All elements were outstanding. Servi e was really good in explaining and recommending options. Will be back.

We had the piqueo crillo, lomo saltado on fettuccini, and the chaufa with chicken. My favorite of…read morethe appetizer platter was definitely the tamale. I loved the chaufa, though I wish it came with the yellow or green sauce on top. The fettuccine was great, the texture on the noodles was perfect. The restaurant feels warm, clean, and inviting. The staff were all very kind. My only complaint was that the service was disorganized, and it took a while for our order to be taken, to get to-go containers, and to get the check. I think this was mostly because a very large party was in the restaurant at the same time as us. I'll be coming back, I still need to try the ceviche.

Food was amazing Service was great…read moreAnd the ambiance was so nice and calming Loved it shout out to the beef heart

So GOOD and DELICIOUS that I forgot to take a picture of the before. But I am sharing the after…read moreLOL... cleaned plates. Service was attentive and great. Price was resaboble. We ordered sopa minuta, ceciche de pescado, papa a la huancaina and sandwich of chicharron... the Ambiance was cheerful and friendly. Make sure to make reservations ahead.

Just had lunch at a Peruvian gem! The ceviche was so fresh it practically swam to the table, and my…read morewife's beef with rice and beans was pure comfort food heaven. Friendly service, generous portions, and flavors that make your taste buds dance... highly recommend!

A good place to come for food. I can not say enough about the ceviche. The seafood was fresh, the…read moresauce was on point and just a tad of spice. The fried fish was lightly breaded and light.... Loved it!!! I could eat this fish all day. My coworker had the beef plate he left nothing on that plate. He said it was soo good. He was full and kept on eating. The service was just ok. Our waitress was super nice but does not understand English which made it some what hard to ask questions about the food. I thought the place is cute. They have a picture that's texture I've never seen before.

Brasa Peruvian Kitchen located along Queen St. W. near John St. is primarily a take out spot…read moreserving salads, bowls, and smoothies while incorporating elements of Peruvian cuisine and culture. I've actually had Brasa previously many years ago for a Yelp event but this time I decided to stop by the Queen St. location to grab dinner. Their menu boasts unique flavours where ingredients are fresh and nutritious. I decided to order a bowl from their phone app where my order was made in about 15 min. Upon arriving at Brasa, the space is accessible where the cashier/food counter area is to your right. On the left there is bar seating where you could enjoy your items there. I mentioned to staff that I was there to pick up my food where it was already made. In terms of food, I ordered the tuna ceviche bowl (Organic tricolour Peruvian quinoa, marinated tuna, avocado and sweet potato blossoms, two types of Peruvian corn, finely sliced red onion) which cost around $17. I had the bowl for dinner and it felt super healthy with the quinoa, avocado, and tuna! The ingredients tasted great together and the crunchy corn added a crunchy textural element to the bowl. Overall, a healthy alternative in the Queen/University area!

Great spot if you're looking for something healthy and budget friendly. Great value for the price…read more Portions are huge! Theres a great variety of fresh ingredients inspired by Peruvian cuisine. Service is always great and there's a few spots to dine in.

I tried this place out during winterlicious. It's a nice, cozy little spot…read more I did find that the winter weather did make this restaurant a little less than pleasant because the cold draft kept coming in when guest arrived. the food was really great and I did enjoy the service. I'm very likely to go back to this place and try other things on the menu

First time trying out Peruvian Cuisine and it was totally enjoyable! @nunatoronto is a great spot…read morefor unique food and it's no wonder it came so highly recommended. The restaurant is beautiful decorated and there is even a patio at the back. The Octopus Anticuero was so tender, accompanied by the cauliflower purée and the Pork Aeropuerto has quite distinct flavor and totally melts in your mouth. On Wednesday, they also have $1 and $2 oysters, though it wasn't mentioned on their social that a drink purchase was required in order to benefit from this special. We finish off with their Lucuma Tres Leches Cake, which was to die for The restaurant also takes part in Summerlicious but the group I was with decided not to take part and the restaurant requires everyone at the table to opt in. No biggie. The licious menu does look really appealing though. Will have to try it next year Reservations are highly recommended. Follow me to see where I go eat next #camerafirst

This small shop offers an assortment of latin fares, including pupusas, empanadas, tamales, and…read moreceviche. On weekends, they serve up freshly-made pupusas on a hot plate from the sidewalk. I've ordered the shredded pork and cheese on a few occasions and it always satisfies the cravings. They top it off with a tomato sauce and coleslaw (very delicious pairing), as well as an optional green salsa (spicy). The dish is hearty and comforting with all the South American flavours.

We were strolling around Kensington Market and we saw these nice empanadas being displayed on the…read morecurbside of this restaurant. I got a spicy beef one and it was just ok... The dough was a bit wimpy and not baked fully enough to be firm and crusty. The filling was good but not hot enough. Overall a place for a quick bite but nothing spectacular.